Best Cornbread Recipe From Scratch

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4 hours ago Beat milk, butter and egg in large bowl with hand beater or wire whisk. Stir in remaining ingredients all at once just until flour is moistened

Rating: 5/5(186)
Total Time: 35 mins
Category: Breads
Calories: 170 per serving
1. Heat oven to 400³F.
2. Grease bottom and side or round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening.
3. Beat milk, butter and egg in large bowl with hand beater or wire whisk.
4. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).

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5 hours ago Recipe Notes. To make these dairy free: use a dairy free milk, dairy free yogurt and vegan butter instead of regular butter. To make gluten free …

Rating: 4.8/5(20)
Total Time: 35 mins
Category: Nut Free, Side Dish, Snack, Vegetarian
Calories: 142 per serving
1. Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter.
2. In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.
3. In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, then stir in the melted butter until just combined. Do not overmix the batter.
4. Bake for 18-25 minutes or until a toothpick comes out clean or with just a few crumbs attached. Serve warm with a pat of butter and a drizzle of honey!

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3 hours ago Steps. Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray. In a 1-quart saucepan, heat the butter over low heat until melted. In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed.

Rating: 4.5/5(115)
Total Time: 35 mins
Category: Side Dish
Calories: 180 per serving

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7 hours ago Preheat the oven to 375 degrees F. Grease a 9x9 baking dish. In a bowl, sift together the flour, cornmeal, baking powder, baking soda, and salt. In

Rating: 5/5(5)
Total Time: 45 mins
Servings: 6
Calories: 396 per serving

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2 hours ago Instructions. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees. In a medium mixing

Rating: 4.8/5(239)
Calories: 173 per serving
Category: Baking
1. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
2. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
3. Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
4. Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.

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4 hours ago Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps

Ratings: 7.4K
Calories: 284 per serving
Category: Bread, Quick Bread Recipes, Cornbread Recipes
1. Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

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Just Now Instructions. Preheat oven to 350 degrees and grease a 9x13 inch pan. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and …

Rating: 5/5(223)
Total Time: 45 mins
Category: Side Dish
Calories: 280 per serving
1. Preheat oven to 350 degrees and grease a 9x13 inch pan.
2. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a medium bowl mix together butter, oil, milk, and eggs.
4. Add wet ingredients to dry ingredients and mix until combined.

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3 hours ago Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make the batter. In a large bowl, whisk together …

Rating: 5/5(335)
Steps: 3
Difficulty: Easy
Total Time: 55 mins
1. Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make the batter.
2. In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Whisk in the milk, buttermilk, and eggs. Whisk in almost all of the melted butter, reserving about 1 tablespoon for the skillet later on.
3. Carefully remove the hot skillet from the oven. Reduce oven temperature to 375 degrees F. Coat the bottom and sides of the hot skillet with the remaining butter. Pour the batter into the skillet and place it in the center of the oven. Bake until the center is firm and a cake tester or toothpick inserted into the center comes out clean, 20 to 25 minutes. Allow to cool for 10 to 15 minutes and serve.

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4 hours ago Place your cornbread in the oven for about 3o-35 minutes. Southern Cornbread from Scratch. Once your cornbread is finished, you can enjoy all of …

Rating: 5/5(4)
Category: Side Dish
Cuisine: American
Total Time: 55 mins
1. First, you're going to melt 1/2 cup of unsalted butter in a pan on the stove.
2. Once the butter is completely melted remove the pan from the heat. Add 2/3 cup of sugar, you'll remove the pan from the heat to ensure the sugar does not burn.
3. Then, add 2 large eggs and beat until they are thoroughly blended into the mixture.
4. Continue to stir your eggs in the mixture.

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6 hours ago Grease and lightly flour a 9-inch square baking pan. Set aside. Whisk the cornmeal, flour, baking powder, baking soda, and salt together

Rating: 4.9/5(180)
Category: Side Dish
Servings: 9
Total Time: 1 hr
1. Preheat oven to 400°F (204°C). Grease and lightly flour an 8 or 9-inch square baking pan. Set aside.
2. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium bowl, whisk the melted butter, brown sugar, and honey together until completely smooth and thick. Then, whisk in the egg until combined. Finally, whisk in the buttermilk. Pour the wet ingredients into the dry ingredients and whisk until combined. Avoid over-mixing.
3. Pour batter into prepared baking pan. Bake for 20 minutes or until golden brown on top and the center is cooked through. Use a toothpick to test. Edges should be crispy at this point. Allow to slightly cool before slicing and serving. Serve cornbread with butter, honey, jam, or whatever you like.
4. Wrap leftovers up tightly and store at room temperature for up to 1 week.

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1 hours ago Instructions. Preheat the oven to 400 degrees. If you are using cast iron, place the 1/4 cup oil in the bottom of a 9″ skillet and place over high heat …

Rating: 4.8/5(90)
Total Time: 32 mins
Category: Side Dish
Calories: 371 per serving
1. Preheat the oven to 400 degrees.
2. If you are using cast iron, place the 1/4 cup oil in the bottom of a 9" skillet and place over high heat on your stovetop while you make the batter.
3. Pour the cornmeal into a bowl and add the oil, egg, and buttermilk.
4. Mix until combined and drop a small amount into your skillet.

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5 hours ago Preheat the oven to 425 F. Lightly butter an 8 inch square pan and set aside. Melt the 1/2 cup of unsalted butter (do not overheat), and set aside to …

Rating: 5/5(2)
Total Time: 20 mins
Category: Bread
Calories: 261 per serving
1. Preheat the oven to 425 F. Lightly butter an 8 inch square pan and set aside. Melt the 1/2 cup of unsalted butter (do not overheat), and set aside to cool slightly.
2. In a large mixing bowl, combine the flour, cornmeal, sugar, salt, baking powder, and baking soda. Whisk thoroughly to combine. Make a well in the center of the dry ingredients.
3. In another bowl, lightly beat the eggs with the buttermilk. Pour the egg/buttermilk mixture into the well in the dry ingredients, then drizzle the melted butter in as well.
4. Gently fold the mixture together until everything is moist, but do not over mix. Scrape the batter evenly into the prepared pan and very lightly smooth the top (it will still be a little uneven, but will smooth out completely when baked).

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4 hours ago Step 1. Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, …

Ratings: 182
Calories: 329 per serving
Category: Bread Recipes
1. Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together melted butter, buttermilk, and eggs. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). Transfer batter to pan and smooth top.
2. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool in pan on a wire rack, 15 minutes, before serving.

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7 hours ago Instructions. Preheat the oven to 425ºF and coat the inside of a 9-inch pie plate, cast iron skillet, or 8x8 casserole dish with non-stick spray (or butter for more flavor). In a large …

Rating: 4.7/5(70)
Calories: 241 per serving
1. Preheat the oven to 425ºF and coat the inside of a 9-inch pie plate, cast iron skillet, or 8x8 casserole dish with non-stick spray (or butter for more flavor).
2. In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.
3. In a separate bowl, whisk together the milk, egg, and oil.
4. Pour the bowl of wet ingredients into the bowl of dry ingredients and stir just until everything is moist. Avoid over stirring. It's okay if there are a few lumps.

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6 hours ago The best easy cornbread recipe! We do call this the best corn bread recipe. We love the way it fills out kitchen with the aroma of fresh …

Ratings: 25
Calories: 255 per serving
Category: Side Dish
1. Preheat oven to 400 degrees.
2. Spray 9x9 pan (I love these on sale) with non stick spray.
3. Combine all ingredients into a bowl. Stir well.
4. Pour into your prepared pan and baked for 20 to 25 minutes.

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Just Now Instructions. Add dry ingredients into a large bowl and mix. Make a well and add oil, butter, eggs, and milk into the center. Stir until just combined (batter will be …

Estimated Reading Time: 2 mins
1. Add dry ingredients into a large bowl and mix. Make a well and add oil, butter, eggs, and milk into the center. Stir until just combined (batter will be runny – which is fine).
2. Bake in an 8-inch square pan at 350 degrees for 35-40 minutes.

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5 hours ago 1/4 cup bacon grease makes corn bread awesome! Heat it on low in a 10 inch cast iron skillet fix up the rest of your corn bread , then add the …

Reviews: 66
Category: Bread
Cuisine: American
Total Time: 45 mins
1. Preheat oven to 350° F and lightly grease a 8″x8″ square baking dish or 9 inch round pan.
2. Blend dry ingredients together in a large bowl.
3. Mix in softened butter. Blend in milk, sour cream and egg. Beat until moist. Pour the batter into prepared pan and place in preheated oven. Bake around 30-35 minutes, until surface starts to crack and edges pull away from pan.
4. If you are using heavy glass bakeware, it may take 5 – 10 minutes longer. A toothpick inserted near the center of the bread should test dry when it is done.

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Just Now In a separate large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Whisk to combine. Add the egg mixture and the melted butter …

Cuisine: American, Southern, Tex-Mex
Total Time: 30 mins
Category: Breads
Calories: 216 per serving
1. Preheat the oven to 350°F degrees. Line a muffin pan with paper liners or spray with non-stick cooking spray. (I prefer to use non-stick cooking spray so the muffins get nice and crisp on the edges.)
2. In a medium bowl, break up the eggs with a whisk. Whisk in the honey, and then the milk. Set aside.
3. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Add the milk mixture and the melted butter to the dry ingredients. Whisk until just blended. Do not overmix; it's okay if there are a few lumps. Spoon the batter evenly into the prepared muffin pan, filling each cup about 3/4 full. Bake for 17 to 20 minutes, or until the tops are set and golden. (Note that the muffins will not dome.) Cool the muffins for a few minutes in the pan, then serve warm.
4. Note: If you'd prefer to make this as cornbread rather than muffins, spray an 8-inch square pan with non-stick cooking spray and bake at 350 degrees for 25 to 30 minutes.

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5 hours ago The BEST Buttermilk Cornbread has a tender crumb, is slightly sweet, and extremely easy to make with just 8 simple ingredients. It turns out moist and perfect every …

Rating: 5/5(14)
Calories: 282 per serving
Category: Side Course
1. Preheat oven to 375 degrees Grease an 8 inch square pan.
2. Melt butter and add to a mixing bowl. Stir in sugars until well combined. Add eggs and stir well, until combined.
3. Combine buttermilk with baking soda and stir into the bowl.
4. Add cornmeal, flour, and salt and stir until combined. Avoid over-mixing--the batter doesn't need to be completely smooth.

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1 hours ago In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and salt. Make a well in the centre and add the …

Rating: 5/5(27)
Total Time: 30 mins
Category: Side Dish
Calories: 186 per serving
1. Preheat the oven to 200C | 400F and position a rack in the middle. Lightly grease a 9-inch cast iron skillet or 9-inch square baking dish with butter and place skillet/dish into the oven to heat up. (Alternatively for cast iron skillets: heat 1/2 cup of unmelted butter in your cast iron over stove top on medium heat until melted, turn heat off then allow the butter to cool slightly before adding to the batter.)
2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and salt.
3. Make a well in the centre and add the buttermilk and eggs. Mix together well to combine, then add in the slightly cooled melted butter. Mix again until 'just' combined (don't over mix).
4. Carefully remove your 'hot' pan or dish from the oven with oven mitts, and pour the batter into the hot skillet or dish. Listen to that sizzle! That's what you want.

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7 hours ago Grease an 8x8 inch pan and set aside. In a large mixing bowl whisk together the melted butter and sugar. Add in the eggs and butter milk and stir …

Rating: 5/5(4)
Total Time: 35 mins
Servings: 8
Calories: 342 per serving
1. Preheat oven to 350 degrees. Grease an 8x8 inch pan and set aside.
2. In a large mixing bowl whisk together the melted butter and sugar. Add in the eggs and butter milk and stir until combined.
3. In another large mixing bowl, whisk together cornmeal, flour, baking soda, powder, and sat. Add the wet ingredients to the bowl and stir until combined. Batter will be lumpy.
4. Pour the mixture into your prepared 8x8 inch pan. Bake for 30 minutes or until golden brown and toothpick inserted comes out clean.

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4 hours ago Texas Cornbread Recipes From Scratch new www.tfrecipes.com. TEXAS CORNBREAD RECIPES FROM SCRATCH NUTRITION CALCULATION. 1.Preheat oven to 425º F. Grease generously a 10-inch cast iron skillet, or a 9-inch square baking pan. 2.In a large bowl, whisk together milk, buttermilk, eggs and oil until blended.

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8 hours ago This cornbread bakes up light, fluffy, moist, & sweet, with golden brown edges that are deliciously crispy. 4 tablespoons unsalted butter, melted (plus extra for the pan if making …

Rating: 5/5(70)
Total Time: 50 mins
Category: Side Dish, Snack
Calories: 172 per serving
1. Preheat the oven to 350 degrees, mist a 9x13-inch pan with nonstick spray, and line with parchment. (If making skillet cornbread, place about 1 1/2 tablespoons of butter in the pan and allow it to preheat in the oven.)
2. In a large bowl, whisk the flour, cornmeal, sugar, baking powder, and salt together.
3. Whisk the melted butter, milk, oil, and eggs together in a large liquid measuring cup.
4. Pour the liquid ingredients into the dry and stir together until combined.

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8 hours ago The Best Cornbread Recipe! {easy & from scratch} Instructions. Preheat a 10" cast iron skillet or similar sized baking dish in the oven at 425F. Add the dry ingredients to a mixing bowl: 1.25 cups Masa Harina, 1 cup flour, 2 teaspoons baking powder,1 teaspoon salt, …

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5 hours ago Directions. Place a well-seasoned 12-inch cast iron skillet on the center rack of the oven and preheat oven to 375°F. Meanwhile, in a large bowl, whisk cornmeal with salt, baking powder, baking soda, and sugar (if using). In a separate bowl, …

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5 hours ago Preheat the oven to 425 F. Position the rack in the center of the oven. Brush about 1 tablespoon of melted shortening in a 9- to 10-inch cast-iron skillet and put the skillet in the oven. In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. Whisk to blend thoroughly.

Ratings: 151
Calories: 207 per serving
Category: Side Dish, Snack, Breakfast, Bread

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1 hours ago I took the crispy edges from Southern cornbread and the fluffy texture of Northern cornbread to make my own hybrid version of the best

Rating: 5/5(5)
Calories: 456 per serving
Category: Bread
1. Preheat your oven to 375 degrees. Place your 9-inch cast iron skillet in the oven while the oven preheats. (If you are baking this in an 8x8 or 9x9 inch square pan, see note.)In a small mixing bowl, combine 1 cup flour, 3/4 cup yellow cornmeal, 1/2 teaspoon kosher salt, 1/2 teaspoon baking soda, and 2 teaspoons baking powder. (Use 1 teaspoon baking powder if using a square pan.)Slice off about 1/2 tablespoon from your 1/2 cup (1 stick) of butter and set aside (you will grease the pan with it soon).
2. Melt the remaining butter in a large bowl in the microwave.Add 1/4 cup oil, 1 cup of sugar, and 1/3 cup honey to the large bowl with the melted butter.
3. Stir well until combined. Add 2 eggs and 1 and 1/4 cups buttermilk.
4. Whisk until fully incorporated. Use a wooden spoon or spatula to stir the dry ingredients into the wet ingredients (then wipe out the dry bowl and put it back in your cupboard!) DO NOT over mix! Make sure the dry ingredients are fully incorporated but don't worry if there are a few lumps.

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3 hours ago Best Overall: Grandmother’s Buttermilk Cornbread All Recipes “Nothing compares to grandma’s cooking.” You’ve heard the saying many times before, and you’ve probably lived through the experience, too. When grandma is cooking, you know it’s going to be delicious and from scratch.

Estimated Reading Time: 4 mins

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8 hours ago Instructions. Preheat oven to 350 degrees and grease a 9×13 inch baking dish. In a large mixing bowl, stir the cornmeal, flour, sugar, baking …

Rating: 4.6/5(337)
Servings: 12
Cuisine: American
Total Time: 50 mins
1. Preheat oven to 350 degrees and grease a 9×13 inch baking dish.
2. In a large mixing bowl, stir the cornmeal, flour, sugar, baking powder, and salt.
3. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just until moistened.
4. Pour the batter into the greased baking dish and bake in 350 degree oven for 45 minutes. Watch the cornbread towards the end, you want it to be turning golden and starting to show some cracks.

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5 hours ago A layer of cornbread topped with cheesy shredded chicken = DINNER GOALS. Get the recipe from Delish . BUY NOW Le Creuset Cast-Iron …

Estimated Reading Time: 4 mins

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9 hours ago Homemade Corn Pudding. Preheat the oven to 350 degrees. Grease a 9×13 baking dish and set aside. Whisk together the eggs and the …

Rating: 5/5(23)
Total Time: 1 hr
Category: Side Dish
Calories: 212 per serving
1. Preheat the oven to 350 degrees. Grease a 9x13 baking dish and set aside.
2. Whisk together the eggs and the sugar and then add in the sour cream, creamed corn and butter, stirring between each addition. Whisk together the dry ingredients and then add to the corn mixture. Stir until well combined.
3. Pour into the prepared pan and bake for 45-55 minutes, depending on your pan. When the pudding is golden brown and slightly firm to the touch, it is done.
4. Let cool at least ten minutes before serving. Scoop with a spoon or slice into squares to serve. Enjoy!

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8 hours ago A friend gave me this recipe several years ago, and I think it's the best cornbread recipe I've tried. I love to serve the melt-in-your mouth homemade cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at …

Estimated Reading Time: 7 mins

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3 hours ago New Orleans Native Charlie Andrews Gives a demonstration on how to make Southern Cornbread from scratch! This cornbread has a buttery, moist and tender crumb

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Just Now Instructions. Preheat oven to 400 degrees. Add cornmeal, flour, sugar, salt, and baking powder to a large bowl and whisk to break up any clumps. Combine egg, milk, and oil …

Rating: 4.7/5(45)
Category: Side Dish
Cuisine: Southern
Total Time: 20 mins
1. Preheat oven to 400 degrees.
2. Add cornmeal, flour, sugar, salt, and baking powder to a large bowl and whisk to break up any clumps.
3. Combine egg, milk, and oil in a medium bowl and whisk to combine.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.

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4 hours ago While the butter is melting, combine the Jiffy cornbread mix, creamed corn, sugar, and cream cheese in a medium-size mixing bowl. Pour the melted butter from the baking pan into the mixing bowl and mix all the ingredients together. Pour the cornbread batter into the baking pan or skillet. Bake at 350 degrees F.

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6 hours ago Add garlic, thyme and sage, and cook until fragrant, about 1 minute longer. Scrape the cooked vegetables into the bowl with the cornbread and add parsley, chicken broth, a beaten egg and milk. Stir gently to combine. Transfer the stuffing to a baking dish and dot with butter. Cover with foil and bake for 30 minutes.

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1 hours ago For us, the best cornbread recipe is one that is not only delicious but also quick and easy to make. We are pretty positive we have found a …

Ratings: 24
Calories: 188 per serving
Category: Bread
1. Mix together flour, cornmeal, baking powder, baking soda, salt and sugar in a bowl and set aside
2. Whisk together in separate bowl, buttermilk, butter and eggs slightly beaten.
3. Pour the wet mixture together with the dry ingredients and stir. Batter will be lumpy.
4. Spread batter evenly into a lightly greased 8 inch baking dish.

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1 hours ago Take the iron skillet out of the oven, and turn so that the oil coats the bottom. Pour any excess oil into the cornbread batter and mix in; then pour the batter into the hot pan. Bake 20-25 minutes, or until the top is browned and it's firm to the touch. Despite the amount of sugar, this is not a sweet cornbread--the sugar just adds a little

Estimated Reading Time: 2 mins

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Frequently Asked Questions

How do you make homemade cornbread from scratch?

Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

What is the secret to good cornbread?

Cornbread is a Southern staple, but by adding bacon and Cheddar, it is sure to please any crowd. The secret to any good cornbread is fresh cornmeal. You can easily add store-bought cornmeal to this recipe, but the flavor is enhanced dramatically by cornmeal that is fresh and contains no preservatives.

What are some good things to eat with cornbread?

What Goes Well with Cornbread? Chili. Chili is one of the most popular dishes to eat with cornbread and with good reason. ... Buttered Vegetables. Buttered and steamed veggies tend to go well with everything and the same applies with cornbread, though it goes best with cornbread that isn't too sweet. BBQ. ... Pork. ... Chicken. ... Ice Cream. ... Butter and Jam

How do you make cornbread without milk?

Preparing Open your bag/box of Corn Muffin Mix and pour it into one of your bowls. Add any and all other dry ingredients you would like to add to your cornbread such as sugar, cinnamon, flour, salt, pepper, and so on. Crack 1 egg into an empty mixing bowl. Add 1/3 cup of mayonnaise to the egg bowl. Stir!

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