Best Cornbread Recipe

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7 hours ago The best cornbread recipes, with tips, photos, and videos to help make them. Also get sweet, jalapeno, and gluten-free cornbread recipes. Staff Picks. a thick square of cornbread with honey dripping down its sides on a green plate. Golden Sweet Cornbread . Rating: 4.74 stars. 3759 .

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4 hours ago Beat milk, butter and egg in large bowl with hand beater or wire whisk. Stir in remaining ingredients all at once just until flour is moistened …

Rating: 5/5(186)
Total Time: 35 mins
Category: Breads
Calories: 170 per serving
1. Heat oven to 400³F.
2. Grease bottom and side or round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening.
3. Beat milk, butter and egg in large bowl with hand beater or wire whisk.
4. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).

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5 hours ago Recipe Notes. To make these dairy free: use a dairy free milk, dairy free yogurt and vegan butter instead of regular butter. To make gluten free cornbread: feel free to make …

Rating: 4.8/5(20)
Total Time: 35 mins
Category: Nut Free, Side Dish, Snack, Vegetarian
Calories: 142 per serving
1. Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter.
2. In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.
3. In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, then stir in the melted butter until just combined. Do not overmix the batter.
4. Bake for 18-25 minutes or until a toothpick comes out clean or with just a few crumbs attached. Serve warm with a pat of butter and a drizzle of honey!

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4 hours ago Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps

Ratings: 7.4K
Calories: 284 per serving
Category: Bread, Quick Bread Recipes, Cornbread Recipes
1. Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

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1 hours ago Directions. Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil. Whisk the cornmeal, flour, sugar,

Rating: 5/5(18)
Author: Nellie Mae
Servings: 8-10
Category: Side-Dish
1. Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil.
2. Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk the egg, vegetable oil and buttermilk, then fold into the dry ingredients with a rubber spatula until just combined.
3. Transfer the batter to the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Transfer to a rack and let cool 15 minutes before serving.

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3 hours ago Wow I made 3 batches of this royal bread to friends and it was just the best cornbread any human can make!! Kudos to your recipe. I finally can say I discovered the best cornbread recipe and knew it would be with the soda and buttermilk ingredients. Thanks!! Buster Bucks (author) from Sonoma County, California on April 03, 2013: Hi Jenny,

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2 hours ago Instructions. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees. In a medium mixing

Rating: 4.8/5(239)
Calories: 173 per serving
Category: Baking
1. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
2. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
3. Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
4. Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.

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Just Now Instructions. Preheat oven to 350 degrees and grease a 9x13 inch pan. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt. In a medium bowl mix …

Rating: 5/5(223)
Total Time: 45 mins
Category: Side Dish
Calories: 280 per serving
1. Preheat oven to 350 degrees and grease a 9x13 inch pan.
2. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a medium bowl mix together butter, oil, milk, and eggs.
4. Add wet ingredients to dry ingredients and mix until combined.

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6 hours ago Grease and lightly flour a 9-inch square baking pan. Set aside. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set …

Rating: 4.9/5(180)
Category: Side Dish
Servings: 9
Total Time: 1 hr
1. Preheat oven to 400°F (204°C). Grease and lightly flour an 8 or 9-inch square baking pan. Set aside.
2. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium bowl, whisk the melted butter, brown sugar, and honey together until completely smooth and thick. Then, whisk in the egg until combined. Finally, whisk in the buttermilk. Pour the wet ingredients into the dry ingredients and whisk until combined. Avoid over-mixing.
3. Pour batter into prepared baking pan. Bake for 20 minutes or until golden brown on top and the center is cooked through. Use a toothpick to test. Edges should be crispy at this point. Allow to slightly cool before slicing and serving. Serve cornbread with butter, honey, jam, or whatever you like.
4. Wrap leftovers up tightly and store at room temperature for up to 1 week.

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5 hours ago Instructions. Preheat oven to 350 degrees F. Grease a 9x13 baking dish. In a large bowl, cream the butter and sugar. Add the eggs and salt and mix until combined. Add the …

Rating: 4.6/5(54)
Category: Breads
Cuisine: American
Total Time: 35 mins
1. Preheat oven to 350 degrees F. Grease a 9x13 baking dish.
2. In a large bowl, cream the butter and sugar. Add the eggs and salt and mix until combined. Add the buttermilk and mix until thoroughly combined. Next, add the cornmeal, flour, baking powder, and baking soda. Mix to incorporate.
3. Pour into prepared baking dish. Bake until golden. This will be different for every oven. START checking it for doneness at 25 minutes and bake longer until golden if needed (up to 35 minutes)
4. Serve warm with butter and honey.

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1 hours ago Instructions. Preheat the oven to 400 degrees. If you are using cast iron, place the 1/4 cup oil in the bottom of a 9″ skillet and place over

Rating: 4.8/5(90)
Total Time: 32 mins
Category: Side Dish
Calories: 371 per serving
1. Preheat the oven to 400 degrees.
2. If you are using cast iron, place the 1/4 cup oil in the bottom of a 9" skillet and place over high heat on your stovetop while you make the batter.
3. Pour the cornmeal into a bowl and add the oil, egg, and buttermilk.
4. Mix until combined and drop a small amount into your skillet.

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4 hours ago Cornbread-Andouille Stuffing. Recipe Courtesy of Food Network Kitchen. Total Time: 1 hour 35 minutes. 3 Reviews.

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5 hours ago In a large bowl mix together flour with sugar, cornmeal, baking powder and salt. In another bowl whisk together half and half cream or milk, …

Rating: 5/5(47)
Total Time: 45 mins
Category: Quick Breads
Calories: 208 per serving
1. Set oven to 350 degrees F.
2. Set oven rack to second-lowest position.
3. Butter an 8 x 8-inch square baking dish.
4. In a large bowl mix together flour with sugar, cornmeal, baking powder and salt.

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1 hours ago Cornbread Muffins. This recipe for cornbread muffins is actually four recipes in one! Check out the variations to make Orange-Cranberry Cornbread Muffins, …

Estimated Reading Time: 6 mins

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3 hours ago 2. In a 1-quart saucepan, heat the butter over low heat until melted. 3. In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk …

Rating: 4.5/5(115)
Total Time: 35 mins
Category: Side Dish
Calories: 180 per serving
1. Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
2. In a 1-quart saucepan, heat the butter over low heat until melted.
3. In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
4. Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

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8 hours ago This recipe has made my husband a fan of cornbread. Finally! Best recipe by far. Bake in a cast iron skillet because I just love the way it looks. …

Rating: 4.9/5(106)
Category: Bread
Servings: 8
Estimated Reading Time: 4 mins

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8 hours ago Preheat the oven to 425º. Lightly grease an 8-inch baking dish. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda and salt. In a separate bowl, mix together the eggs, buttermilk and butter. Pour the buttermilk mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will

Rating: 4.8/5(38)
Total Time: 10 mins
Servings: 10

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4 hours ago In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine eggs and milk. Combine flour, cornmeal, baking powder and …

Rating: 5/5(173)
Total Time: 40 mins
Cuisine: North America, Cajun
Calories: 259 per serving
1. Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture., Pour into a greased 13x9-in. baking pan.
3. Bake 22-27 minutes or until a toothpick inserted in center comes out clean.
4. Cut into squares; serve warm.

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5 hours ago If you've been searching for the best cornbread recipes, your hunt is over. Gram Irene's makes a light and moist cornbread; Grandmom Murphy's …

Reviews: 66
Category: Bread
Cuisine: American
Total Time: 45 mins
1. Preheat oven to 350° F and lightly grease a 8″x8″ square baking dish or 9 inch round pan.
2. Blend dry ingredients together in a large bowl.
3. Mix in softened butter. Blend in milk, sour cream and egg. Beat until moist. Pour the batter into prepared pan and place in preheated oven. Bake around 30-35 minutes, until surface starts to crack and edges pull away from pan.
4. If you are using heavy glass bakeware, it may take 5 – 10 minutes longer. A toothpick inserted near the center of the bread should test dry when it is done.

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2 hours ago 22 Sweet, Savory Cornbread Recipes That’ll Melt in Your Mouth. Christine Rukavena Updated: Jan. 29, 2019. Nothing beats hot buttery …

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1 hours ago Recipe: Cheesy Cornbread If you're looking for delicious, savory (and sometimes sweet) cornbread recipes, you've come to the right place. From traditional, crispy skillet cornbread to new and creative twists like tartlets and croutons—you'll …

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Just Now Cornbread is the perfect companion to so many fall meals, chili (beef chili, chicken chili, turkey chili, etc), soups, etc. and it's also a delicious holiday side dish.This is the best

Ratings: 5
Calories: 163 per serving
Category: Appetizer, Bread, Side Dish
1. Preheat oven to 400 degrees f. Grease a 9x9” square baking dish, set aside. (Note, you can use an 8x8” baking dish, you will need to bake a touch longer).
2. In a medium bowl, combine cornmeal, flour, baking powder, baking soda, and sea salt. Set aside.
3. In a large bowl, whisk together melted butter sugar and honey.
4. Add, milk, sour cream and eggs and whisk until smooth.

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3 hours ago Preheat oven to 375 degrees. Spray a glass 9×13 dish or large cast-iron skillet with nonstick cooking spray and set aside. In a large bowl, …

Ratings: 3
Calories: 368 per serving
Category: Breads, Side Dish
1. Preheat oven to 375 degrees. Spray a glass 9x13 dish or large cast-iron skillet with nonstick cooking spray and set aside.
2. In a large bowl, whisk cornmeal, flour, salt, and leavenings together until well combined.
3. Create a well in the center of the dry ingredients and measure and pour in the remaining wet ingredients. Slowly stir together until a uniform batter forms. Pour into prepared baking dish.
4. Bake 20-25 minutes or until the edges and top have browned slightly. Remove from oven and cool at least 15 minutes before serving.

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4 hours ago The buttermilk and sugar make the cornbread very tender and sweet. A perfect accompaniment for spicy dishes like Chili and stew. This is the best cornbread I have ever eaten, there is another recipe though, of a heartier and coarser nature, which is a little easier to make, Plain Cornbread.

Estimated Reading Time: 2 mins

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1 hours ago What makes this cornbread recipe worlds away from just any old recipe is actually pretty simple: a whole stick of butter. It always comes back to butter down here. You just brown a whole stick of butter right there in the empty cast-iron skillet before stirring it into the batter and pouring back into the skillet to bake.

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1 hours ago Best cornbread recipe I’ve ever tried! Reminds me of the cornbread I used to eat when I lived in the South and never learned to make. …

Rating: 5/5(27)
Total Time: 30 mins
Category: Side Dish
Calories: 186 per serving
1. Preheat the oven to 200C | 400F and position a rack in the middle. Lightly grease a 9-inch cast iron skillet or 9-inch square baking dish with butter and place skillet/dish into the oven to heat up. (Alternatively for cast iron skillets: heat 1/2 cup of unmelted butter in your cast iron over stove top on medium heat until melted, turn heat off then allow the butter to cool slightly before adding to the batter.)
2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and salt.
3. Make a well in the centre and add the buttermilk and eggs. Mix together well to combine, then add in the slightly cooled melted butter. Mix again until 'just' combined (don't over mix).
4. Carefully remove your 'hot' pan or dish from the oven with oven mitts, and pour the batter into the hot skillet or dish. Listen to that sizzle! That's what you want.

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1 hours ago In a large bowl, whisk the flour, cornmeal, baking powder, baking soda and salt until combined; set aside. In a food processor or blender, process the sugar, thawed corn …

Rating: 4.2/5(9)
Total Time: 45 mins
Category: Bread
Calories: 270 per serving
1. Preheat oven to 400 degrees F. Spray an 8-inch square glass baking dish with non-stick cooking spray.
2. In a large bowl, whisk the flour, cornmeal, baking powder, baking soda and salt until combined; set aside.
3. In a food processor or blender, process the sugar, thawed corn kernels and buttermilk until combined, about 5 seconds. Add the eggs and process until well combined (corn lumps will remain), about 5 seconds longer.
4. Using a rubber spatula, make a well in the center of the dry ingredients; pour the wet ingredients into the well. Fold the dry ingredients into wet, giving the mixture only a few turns to barely combine; add the melted butter and continue folding until the dry ingredients are just moistened (do not overmix!).

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4 hours ago Stick a well-seasoned 10-inch cast-iron pan in the oven. In a medium bowl, stir the cornmeal, flour, baking powder, and salt until combined. In a small pot or in the microwave, melt 6 tablespoons of the butter. In a small bowl, using a fork or whisk, combine the egg, buttermilk, egg, brown sugar, and granulated sugar until smooth.

Reviews: 27
Servings: 1
Cuisine: American
Category: Breakfast

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4 hours ago Jazz up the batter by trying flavor combinations such as Bacon-Scallion Cornbread, Cheddar-Jalapeno Cornbread, Herbed Cornbread, or …

Ratings: 182
Calories: 329 per serving
Category: Bread Recipes
1. Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together melted butter, buttermilk, and eggs. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). Transfer batter to pan and smooth top.
2. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool in pan on a wire rack, 15 minutes, before serving.

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4 hours ago Preheat oven to 450 degrees. Place 2 Tablespoons of butter in the bottom of a 9x9 inch baking pan or large cast iron skillet and place in the oven …

Rating: 5/5(7)
Total Time: 25 mins
Category: Side Dish
Calories: 105 per serving
1. Arrange oven rack in the middle of the oven. Preheat oven to 450 degrees.
2. Place 2 Tablespoons of butter in the bottom of a 9x9 inch baking pan or large cast iron skillet and place in the oven to melt. Once melted, remove from the oven and swirl the butter around to coat.
3. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
4. In a medium bowl, whisk the eggs until frothy. Whisk in the milk and buttermilk until combined.

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7 hours ago Make Cornbread in a Cast Iron Skillet . Finally, the method that works best with using a well-seasoned cast iron skillet is to preheat the skillet …

Rating: 4.5/5(104)
Total Time: 35 mins
Cuisine: Southern
Calories: 232 per serving

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4 hours ago Polenta-crusted chicken with cornbread. A star rating of 4 out of 5. 5 ratings. Soak chicken thighs and drumsticks in buttermilk, then coat in paprika and cayenne batter and fry. Serve with homemade southern-style bread. 1 hr 40 mins. More effort.

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7 hours ago Preheat oven to 450 degrees. Combine cornmeal, flour, salt, and baking powder in a bowl. Stir together. Measure the buttermilk and milk in a measuring cup and add the egg. …

Rating: 5/5(11)
Category: Thanksgiving, Baking, Main Dish
Servings: 12
Total Time: 25 mins
1. Preheat oven to 450 degrees. Combine cornmeal, flour, salt, and baking powder in a bowl.
2. Stir together. Measure the buttermilk and milk in a measuring cup and add the egg.
3. Stir together with a fork. Add the baking soda and stir.
4. Pour the milk mixture into the dry ingredients.

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Just Now Add the honey and milk and whisk to combine. In a separate large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Whisk to …

Cuisine: American, Southern, Tex-Mex
Total Time: 30 mins
Category: Breads
Calories: 216 per serving
1. Preheat the oven to 350°F degrees. Line a muffin pan with paper liners or spray with non-stick cooking spray. (I prefer to use non-stick cooking spray so the muffins get nice and crisp on the edges.)
2. In a medium bowl, break up the eggs with a whisk. Whisk in the honey, and then the milk. Set aside.
3. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Add the milk mixture and the melted butter to the dry ingredients. Whisk until just blended. Do not overmix; it's okay if there are a few lumps. Spoon the batter evenly into the prepared muffin pan, filling each cup about 3/4 full. Bake for 17 to 20 minutes, or until the tops are set and golden. (Note that the muffins will not dome.) Cool the muffins for a few minutes in the pan, then serve warm.
4. Note: If you'd prefer to make this as cornbread rather than muffins, spray an 8-inch square pan with non-stick cooking spray and bake at 350 degrees for 25 to 30 minutes.

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5 hours ago The Best Cornbread Recipe is a classic favorite the whole family will love! The moist cornbread with honey, butter and milk. You can easily make this buttery yellow …

Rating: 4.7/5(24)
Total Time: 55 mins
Category: Breakfast
Calories: 237 per serving
1. Preheat oven to 350º.
2. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. Next, add the oil, melted butter, honey, eggs, and milk. Stir with a wooden spoon or beat for one minute until you have a smooth batter.
4. Pour everything into a greased 8-inch square pan.

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5 hours ago Directions. Preheat oven to 400° and grease a 9"-x-13" baking pan generously with butter. In a large bowl whisk together cornmeal, flour, brown sugar, baking powder, baking …

Rating: 4/5(3)
Category: Side Dish
1. Preheat oven to 400° and grease a 9"-x-13" baking pan generously with butter.
2. In a large bowl whisk together cornmeal, flour, brown sugar, baking powder, baking soda and salt.
3. In another large bowl, whisk together milk, buttermilk, eggs, and melted butter.
4. Add wet ingredients to dry ingredients and stir with a fork until just incorporated.

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5 hours ago Instructions. In a large mixing bowl, whisk together cornmeal and buttermilk until well blended, allow to rest at room temperature for 30 minutes. Meanwhile preheat oven to …

Rating: 5/5(15)
Total Time: 1 hr 10 mins
Category: Breads
Calories: 211 per serving
1. In a large mixing bowl, whisk together cornmeal and buttermilk until well blended, allow to rest at room temperature for 30 minutes.
2. Meanwhile preheat oven to 375 degrees. Butter a 13 by 9-inch baking dish, set aside.
3. In a mixing bowl, whisk together flour, baking powder, baking soda and salt, set aside.
4. Add melted butter, applesauce, sugar, honey and eggs to cornmeal mixture and whisk until well combine.

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Just Now Best cornbread recipe EVER! I made this the other night and it was so delicious that I was asked to make it again last night. Very moist and buttery. This recipe is a keeper, …

Rating: 5/5(54)
Total Time: 30 mins
Category: Side Dish
Calories: 218 per serving
1. Preheat the oven to 200C | 400F and position a rack in the middle. Lightly grease a 9-inch cast iron skillet or 9-inch square baking dish with butter and place skillet/dish into the oven to heat up. (Alternatively for cast iron skillets: heat 1/2 cup of unmelted butter in your cast iron over stove top on medium heat until melted, turn heat off then allow the butter to cool slightly before adding to the batter.)
2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and salt.
3. Make a well in the centre and add the buttermilk, honey and eggs. Mix together well to combine, then add in the slightly cooled melted butter. Mix again until 'just' combined (don't over mix).
4. Carefully remove your 'hot' pan or dish from the oven with oven mitts, and pour the batter into the hot skillet or dish. Listen to that sizzle! That's what you want.

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5 hours ago Preheat the oven to 425 F. Position the rack in the center of the oven. Brush about 1 tablespoon of melted shortening in a 9- to 10-inch cast-iron skillet and put the skillet in the oven. In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. Whisk to blend thoroughly.

Ratings: 151
Calories: 207 per serving
Category: Side Dish, Snack, Breakfast, Bread

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2 hours ago Spray a 3½-quart baking dish with cooking spray. In a large skillet, melt butter over medium heat. Add onion, celery, and garlic; cook, stirring occasionally, for 8 to …

Estimated Reading Time: 40 secs

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8 hours ago Heat oven to 375 degrees F. Spray an 8- or 9-inch loaf pan with baking spray (or add 10 cupcake liners to a muffin tin) and set aside. Add flour, …

Servings: 1
Total Time: 40 mins
Estimated Reading Time: 3 mins

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8 hours ago Instructions. Preheat oven to 350 degrees and grease a 9×13 inch baking dish. In a large mixing bowl, stir the cornmeal, flour, sugar, baking …

Rating: 4.6/5(332)
Servings: 12
Cuisine: American
Total Time: 50 mins
1. Preheat oven to 350 degrees and grease a 9×13 inch baking dish.
2. In a large mixing bowl, stir the cornmeal, flour, sugar, baking powder, and salt.
3. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just until moistened.
4. Pour the batter into the greased baking dish and bake in 350 degree oven for 45 minutes. Watch the cornbread towards the end, you want it to be turning golden and starting to show some cracks.

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5 hours ago In a medium bowl, combine buttermilk, cooled butter, and eggs. Whisk to combine. Add wet ingredients to the dry ingredients and mix together …

Reviews: 1
Calories: 204 per serving
Category: Bread, Side Dish
1. Preheat oven to 400F and lightly grease an 8 or 9 inch square or round pan and set aside. (Feel free to use a cast iron skillet if you prefer. )(See my notes below to make corn muffins.)
2. Melt butter and set aside to cool while assembling the rest of the ingredients.
3. In a large bowl, whisk together flour, cornmeal, sugar, baking powder and salt. Set aside.
4. In a medium bowl, combine buttermilk, cooled butter, and eggs. Whisk to combine.

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9 hours ago Preheat oven to 400 degrees. Spray a 9 inch round cake pan, a 9 inch skillet, or 12 muffin cups. Combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and …

Reviews: 41
Calories: 282 per serving
Category: Side Dish Recipes
1. Preheat oven to 400 degrees. Spray a 9 inch round cake pan, a 9 inch skillet, or 12 muffin cups.
2. Combine flour, cornmeal, sugar, salt and baking powder.
3. Stir in egg, milk and oil until well combined.
4. Pour into pan. Bake for about 20-25 minutes for cake pan or skillet, or 15 minutes for muffins. A toothpick inserted to the center should come out clean.

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7 hours ago Tender, moist, golden, great corn flavor. Spread the batter into the prepared pan, or scoop into the muffin tin. Bake the bread for 20 to 25 minutes, until the edges just begin to pull away from …

Rating: 4.3/5(177)
Calories: 200 per serving
Total Time: 35 mins
1. Preheat the oven to 375°F. Lightly grease a 9" square or round pan (a cast-iron skillet will work fine, too), shallow 1 1/2 quart casserole dish, or 12 muffin cups., Weigh your flour and cornmeal; or measure each by gently spooning into a cup, then sweeping off any excess.
2. In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt., In another bowl or large measuring cup, whisk together the milk, melted butter, vegetable oil, and egg., Pour the liquid all at once into the flour mixture, stirring quickly and gently until just combined.
3. Don't over mix: stir the batter just enough to bring it together and evenly moisten the ingredients., Spread the batter into the prepared pan, or scoop into the muffin tin., Bake the bread for 20 to 25 minutes, until the edges just begin to pull away from the pan and a cake tester or paring knife inserted in the center comes out clean., Remove the bread from the oven and cool it on a rack for 5 minutes before cutting; serve warm., Store any leftovers, well wrapped, at cool room temperature for a few days; freeze for longer storage.

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Frequently Asked Questions

What are some good things to eat with cornbread?

What Goes Well with Cornbread? Chili. Chili is one of the most popular dishes to eat with cornbread and with good reason. ... Buttered Vegetables. Buttered and steamed veggies tend to go well with everything and the same applies with cornbread, though it goes best with cornbread that isn't too sweet. BBQ. ... Pork. ... Chicken. ... Ice Cream. ... Butter and Jam

What is the secret to good cornbread?

Cornbread is a Southern staple, but by adding bacon and Cheddar, it is sure to please any crowd. The secret to any good cornbread is fresh cornmeal. You can easily add store-bought cornmeal to this recipe, but the flavor is enhanced dramatically by cornmeal that is fresh and contains no preservatives.

What is the best Mexican cornbread?

Grease an 8 inch square baking dish or a cast iron skillet. In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos. In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt.

How do you make cornbread without cornmeal?

How to Make Cornbread Without Cornmeal. Step-by-Step. Preheat oven to 400 degrees. Grease a six inch cast iron skillet or a 8x8 baking pan with oil. In a medium bowl mix all ingredients with a spoon, until all moistened. Pour into prepared pan. Bake 30 minutes or until brown on top or toothpick in center comes out clean.

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