Best Crab Imperial Recipe Ever

Preheat oven to 450 degrees. Melt butter and add flour, salt, pepper and mustard over medium heat. Heat and stir until smooth and bubbly. Slowly add half and

Servings: 4-6
Total Time: 30 mins
Category: Crab
Calories: 321 per serving
1. Preheat oven to 450 degrees.
2. Melt butter and add flour, salt, pepper and mustard over medium heat.
3. Heat and stir until smooth and bubbly.
4. Slowly add half and half and bring to boil.

See Also: Crab imperial recipe maryland Preview /  Show details

Butter a 9x9-inch baking dish. Melt the margarine in a large saucepan over medium heat. Stir in the flour, and cook a few minutes until the bubbles begin to subside. Whisk in the milk, and cook over medium-high heat until thickened. Stir in the crabmeat, Worcestershire sauce, green pepper, and beaten egg.

See Also: Old bay crab imperial recipe Preview /  Show details

Saute green pepper in butter until translucent, but not brown. Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire …

Rating: 4/5(14)
Author: Colleen Sadler
Cuisine: American
Category: Main-Dish
1. Saute green pepper in butter until translucent, but not brown.
2. Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire sauce. Put in buttered casserole. Top with bread crumbs, a few pats of butter, and sprinkle with crab boil seasoning. Bake for 25 minutes in a preheated 375 degree F. oven.

See Also: Creamy crab imperial recipe Preview /  Show details

Preheat oven to 400 degrees. Combine all Crab Imperial Ingredients-except for the crab meat-in a medium mixing bowl and whisk until smooth. Add crab meat …

Rating: 4.4/5(14)

See Also: Maryland creamy crab imperial recipe Preview /  Show details

This incredibly rich dish has roots in Maryland, where crab is king.A cocktail party favorite, crab imperial is like a cross between a hot dip and a casserole. While lump crabmeat …

Servings: 4
Total Time: 30 mins
Category: Crab
1. Preheat oven to 450º. Lightly grease 4 natural baking shells or individual ramekins.
2. Melt 1 Tbsp. butter in a small heavy saucepan over low heat; add flour, whisking until smooth.Cook, whisking constantly, 1 minute. Gradually add milk and onion; cook over medium heat, stirring constantly, 2 minutes or until thickened and bubbly. Remove sauce from heat.
3. Stir in Worcestershire sauce and sherry. Stir in mayonnaise and next 3 ingredients.
4. Melt remaining 4 Tbsp. butter in a medium-size heavy skillet over medium heat. Add crabmeat, and sauté 1 to 2 minutes. Remove from heat. Stir in sauce.

See Also: Lump crab meat casserole recipes Preview /  Show details

Instructions. Preheat oven to 350 degrees F. In a large bowl, combine the mayo, mustard, old bay seasoning, egg, parsley, Worcestershire sauce, hot sauce, lemon juice, and salt-free lemon pepper seasoning. Add the crab meat to the mayo mixture and fold gently. Place the crab mixture into a casserole dish and bake for 20 minutes.

Rating: 5/5(1)
Total Time: 27 mins
Category: Entree, Keto, Low Carb
Calories: 203 per serving

See Also: Free Recipes Preview /  Show details

Gently fold crabmeat into, imperial sauce, being careful not to break up crab meat. place portions in the baking dish of your choice, using ramekins or small casserole …

Rating: 4.3/5(291)
Total Time: 30 mins
Category: Entree
Calories: 408 per serving
1. Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce.
2. Gently fold crabmeat into, imperial sauce, being careful not to break up crab meat.
3. place portions in the baking dish of your choice, using ramekins or small casserole dishes
4. Bake in 350-degree oven for 20-25 minutes (top will turn golden brown) or until a thermometer gets an internal reading of 165 degrees

See Also: Free Recipes Preview /  Show details

Preheat oven to 450 degrees F. Melt butter in a heavy small saucepot over medium heat. Add shallot and stir until very lightly browned, about 5 to 8 minutes. Blend

Rating: 5/5(1)
Category: Crab
Calories: 373 per serving
1. Preheat oven to 450 degrees F.
2. Melt butter in a heavy small saucepot over medium heat. Add shallot and stir until very lightly browned, about 5 to 8 minutes.
3. Blend in flour, white pepper and mace and stir 1 to 2 minutes.
4. Add half-and-half, egg yolks, dry mustard, Worcestershire sauce, and sherry and cook until thick and smooth, about 3 to 4 minutes.

See Also: Free Recipes Preview /  Show details

Step 3. In a small saucepan over low heat, whisk together heavy cream and egg yolk for about 3 minutes. Stir into the shallot mixture. Mix in dry mustard. Step 4. Remove the mixture from heat, and stir in the crab. Cool, stir in the mayonnaise, then scoop into the prepared dishes. Top with Gruyere cheese.

See Also: Free Recipes Preview /  Show details

Preheat oven to 400°F. Spray 4 (8-ounce) ramekins or one (1-quart) casserole dish with cooking spray and set aside. Sauté the bell pepper and onion in butter to soften. Cool …

Rating: 5/5(11)
Total Time: 30 mins
Category: Appetizer, Dinner
Calories: 434 per serving
1. Preheat oven to 400 degrees F. Spray 4 (8-ounce) ramekins or one (1-quart) casserole dish with cooking spray and set aside.
2. Sauté the bell pepper and onion in butter to soften. Cool before mixing.
3. In a large bowl, whisk together ½ cup of the mayonnaise, Dijon mustard, Worcestershire sauce, egg, pepper and Old Bay seasoning. Stir in the cooled vegetables. Add the crab and gently fold to mix, being careful not to break up the crab.
4. Divide the mixture among the 4 prepared dishes. Use the remaining ¼ cup of mayonnaise to spread about 1 tablespoon on top of each dish. Sprinkle with Parmesan cheese.

See Also: Free Recipes Preview /  Show details

When working with crab meat, take care not to pull apart the lumps of meat and always use a fork when combining your ingredients. This dish is a breeze to make, and if you are prepared to splurge for fresh, quality crab meat, almost nothing tastes more delicious. —Julie RothmanThis recipe is from Ester Marsiglia of Pikesville, Maryland, who

Estimated Reading Time: 1 min

See Also: Free Recipes Preview /  Show details

1 1. Preheat oven to 450°F. Mix Crab Cake Mix and 1/2 cup of the mayonnaise in large bowl. Add crabmeat; toss until well mixed. 2 2. Melt butter in medium saucepan in low heat. Add flour; stir with wire whisk until blended. Gradually add milk whisking until well blended. Bring to boil stirring constantly.

Cuisine: American
Category: Entrees
Servings: 6

See Also: Free Recipes Preview /  Show details

Step 1. 1. Preheat the oven to 400°F. Lightly coat 6 large scallop shellswith nonstick cooking spray or, if you prefer, lightly coat a 6-cup au gratin pan or shallow casserole; set aside. Place

Rating: 3.3/5(31)
Servings: 6

See Also: Easter Recipes Preview /  Show details

Place in buttered casserole dish. Casserole Topping:. In small bowl, mix together the egg yolk and the mayonnaise. Now spoon on top of the …

Rating: 5/5(6)
Total Time: 40 mins
Category: Crab
Calories: 218 per serving
1. Gently go through the lump crab meat for any shell fragments. Set crab meat aside.
2. Mix mayonnaise, Worcestershire sauce, salt and egg together until well blended.
3. Fold in the sauteed peppers and drained pimentos.
4. Very carefully, fold in the crab meat lumps until coated with mayonnaise mixture.

See Also: Free Recipes Preview /  Show details

Step 1. Preheat oven to 400 degrees F (200 degrees C). Advertisement. Step 2. In a medium bowl, combine crab meat, mayonnaise, …

Rating: 5/5(113)
Total Time: 35 mins
Category: Main Dish Crab
Calories: 450 per serving
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.
3. In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.
4. Bake in a preheated oven for 20 minutes.

See Also: Free Recipes Preview /  Show details

Stir in flour, pepper and salt until blended; gradually add milk. Bring to a boil. Cook and stir 2 minutes or until thickened. Stir in crab and soup until blended. Drain …

Rating: 5/5(6)
Category: Dinner
Servings: 8
Total Time: 45 mins
1. Preheat oven to 350°. Cook pasta according to package directions. , Meanwhile, in a large skillet, saute mushrooms in butter until tender.
2. Stir in flour, pepper and salt until blended; gradually add milk.
3. Bring to a boil. Cook and stir 2 minutes or until thickened.
4. Stir in crab and soup until blended., Drain pasta.

See Also: Casserole Recipes Preview /  Show details

Please leave your comments here:

Most Popular Search