Best Creamy Chicken Alfredo Recipe

ground black pepper, chicken broth, spinach, cooked chicken, bertolli alfredo sauce and 2 more One Pot Creamy Chicken Alfredo Damn Delicious dried basil, low sodium chicken broth, all purpose flour, olive oil …

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Creamy Chicken Alfredo Pasta with Bell Peppers, Asparagus, and Sun-Dried Tomatoes Julia's Album. pasta water, salt, garlic, half and half, oil, grated Parmesan cheese and 9 …

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DIRECTIONS Directions: Place the cream, butter and cream cheese together in a saucepan until melted, stirring constantly. Add

Rating: 5/5(1)
Total Time: 30 mins
Category: One Dish Meal
Calories: 722 per serving

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2 cups (500 ml) chicken broth, or stock. 1 1/2 cups (375 ml) heavy cream, divided (thickened cream, light cream, evaporated milk can also be used) Extra salt and pepper, to …

Rating: 4.9/5(24)
Total Time: 25 mins
Category: Dinner
Calories: 578 per serving
1. Season chicken thighs with salt and pepper.
2. Heat half of the oil in a large pot over medium-high heat. Add the chicken thighs and sear on both sides until golden brown and cooked through. Remove chicken and set aside.
3. Add the remaining oil in the pot. Fry onion until transparent, stirring occasionally (about 2 minutes). Sauté the garlic until fragrant (30 seconds), then add in the white wine and allow to reduce to half (about 4-5 minutes). Add the mushrooms and cook for about a minute, while stirring occasionally.
4. Pour in broth and 1 cup of cream (or evaporated milk); season with salt and pepper. Bring to a gentle simmer then add the pasta. Mix well, reduce the heat to a slow simmer while stirring occasionally, until pasta is al dente (about 15 minutes).

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Melt butter over medium heat in the large pot used to make the pasta. Add cream cheese and stir until creamy, about 1 minute. Add 2 cups …

Rating: 5/5(21)
Calories: 681 per serving
Category: Chicken Pasta
1. Bring a large pot of lightly salted water to a boil; add 2 tablespoons olive oil. Add trottole and cook at a boil until tender yet firm to the bite, about 8 minutes; drain.
2. Heat remaining olive oil in a large skillet and add garlic, basil, red pepper flakes, and black pepper. Add chicken; cook and stir until browned, about 10 minutes.
3. Melt butter over medium heat in the large pot used to make the pasta. Add cream cheese and stir until creamy, about 1 minute. Add 2 cups milk and heavy cream, stirring until warm, about 5 minutes. Add Parmigiano-Reggiano cheese and continue stirring. Add more milk to thin sauce, if needed. Add pesto and sun-dried tomatoes.
4. Stir cooked chicken and pasta into the sauce. Add shrimp; cook and stir until shrimp turns orange, 6 to 8 minutes more.

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Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken to the stockpot …

Rating: 4.9/5(16)
Category: Entree
Servings: 6

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Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice. Add milk, broth, and garlic to skillet. Season with …

Rating: 4.4/5(64)
Category: パン, Dinner, Main Dish

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Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, about 8 minutes. Drain and set …

Rating: 5/5(81)
Difficulty: Easy
Category: Main-Dish
Steps: 3
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, about 8 minutes. Drain and set aside.
2. Season the chicken with 1 teaspoon salt and some pepper. Dredge in the flour and shake off the excess. Heat the oil and butter in a large saucepan over medium-high heat until the butter melts. Carefully place the dredged chicken into pan. Add the grated garlic. Cook until the chicken is golden brown and cooked through, 4 to 6 minutes. Transfer to a plate and set aside.
3. Pour the cream into the same pan and bring to a simmer. Stir in the Parmesan. Add the pasta to the mixture and toss to combine. Add the cooked chicken and gently toss. Garnish with the parsley and serve immediately.

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Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but …

Rating: 5/5(315)
Difficulty: Easy
Category: Main-Dish
Steps: 5
1. Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of oil.
2. Meanwhile, slice the chicken into 1/4-inch-thick strips, and lay them on a plate or a sheet of waxed paper. Season with salt and pepper.
3. Heat a large skillet over medium heat. Add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.
4. Reduce the heat to medium. Add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce just warm.

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Quick One-Pot Chicken Alfredo. Rating: 4.5 stars. 15. The beauty of this chicken Alfredo is that it's done in less than thirty minutes, ingredients are minimal, and there is only one pan to wash! The thinly sliced chicken breasts are what allows this to cook so much faster. By thedailygourmet.

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Pat chicken breast dry with paper towels. Season generously with salt and pepper. Heat the olive oil over medium-high heat, in a 12-inch skillet. Cook chicken breasts in …

Rating: 5/5(6)
Total Time: 45 mins
Category: Chicken Dinner, Main Course
Calories: 636 per serving
1. Cook pasta according to package instructions in well-salted water. Drain.
2. Pat chicken breast dry with paper towels. Season generously with salt and pepper.
3. Heat the olive oil over medium-high heat, in a 12-inch skillet. Cook chicken breasts in the hot skillet until golden brown, about 5-7 minutes without flipping them or moving them in the pan. Turn breasts over and add 2 tablespoon butter. Cook the breast another 5-7 minutes or until an instant thermometer reads 165 degrees. Do not overcook or chicken will be dry. Remove to a plate and allow to rest for 7-10 minutes. Slice chicken and cover with aluminum foil; set aside.
4. In a clean large, high sided skillet, melt the remaining 1/2 cup butter over medium-low heat and saute garlic until fragrant, about a minute. Sprinkle flour over butter and cook, whisking constantly for 1 minute. Remove pan from heat and slowly whisk in cream and milk until smooth.

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Enjoy alfredo sauce right when you need it! Whisk dairy ingredients together: In a medium saucepan add butter, heavy whipping …

Rating: 4.9/5(606)
Calories: 329 per serving
Category: Dinner, Main Course
1. In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
2. Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
3. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!

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The Best Chicken Alfredo With Cream Cheese Recipes on Yummly Chicken Alfredo Roll Ups, Roasted Garlic Chicken Alfredo Bake, Baked Cream Cheese Chicken Alfredo Chicken Alfredo Best Recipes

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Creamy Alfredo sauce is quick and easy to prepare and goes nicely with pasta, shrimp, or chicken. I made it for homemade chicken broccoli alfredo The flour didn't mix …

Rating: 5/5(88)
Total Time: 30 mins
Category: Creamy Pasta Sauce
Calories: 205 per serving
1. Melt butter in a large saucepan over medium-high heat; saute garlic until golden, 2 to 3 minutes. Lower heat to medium and gradually stir flour into garlic-butter mixture until dissolved and smooth, 3 to 5 minutes.
2. Gradually stir Parmesan cheese into garlic-flour mixture until cheese is melted and mixture is thickened, 2 to 3 minutes. Slowly pour milk into cheese mixture, stirring constantly, until smooth, about 5 minutes; season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.

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1 pound (454 g) boneless skinless chicken (breast or thighs), cut into bite sized pieces. 4 Tablespoons (60 ml) butter (divided) 4 cloves (4 …

Rating: 4.7/5(6)
Calories: 588 per serving
Category: Main Course
1. Cook pasta to al dente according to package instructions, drain and set aside. Reserve some pasta water for thinning out the alfredo sauce if needed later
2. Heat a sauce pan on medium-high heat. Melt 2 Tablespoons of butter. Add chicken and sear until all sides are brown and cooked, about 5-8 minutes depending on the thickness of your chicken pieces.
3. Remove chicken from pan. Add remaining 2 Tablespoons of butter, then add garlic and cook translucent and fragrant (about 1 minute). Whisk in flour and continue whisking to remove large clumps.
4. Slowly whisk in the milk. Whisking often to make sure flour lumps are smooth, bring sauce to a low boil. Then reduce heat to low.

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Crock Pot Chicken Fettuccine Alfredo MaryLeeSchrader. cream of chicken soup, cream cheese, Parmesan cheese, italian dressing mix and 2 more. Grandmas Cheesy Hashbrown Casserole Made without Cream of Chicken Soup! Freutcake. chicken stock, finely chopped onion, melted butter, chopped fresh chives and 12 more.

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Cook Butter & Cream: Melt butter in a medium saucepan over medium heat. Add cream and bring to a simmer. Cook, whisking often, for 5 minutes. Mix in Garlic & Cheese: …

Reviews: 52
Calories: 442 per serving
Category: Homemade Condiments & Sauces
1. Melt butter in a medium saucepan over medium heat. Add cream and bring to a simmer. Cook, whisking often, for 5 minutes.
2. Then add garlic, cook for 60 seconds. Add cheese and whisk until melted. Add salt and pepper, to taste.
3. Toss in your favorite pasta and dinner is served!

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Frequently Asked Questions

How to make homemade chicken alfredo?

is the base for this incredible Bacon Lover’s Chicken Alfredo with Fettuccine and Broccoli recipe. Pasta is tossed in with broccoli and then topped off with bacon. Luxurious is the best way to ...

What is the best seasoning for chicken alfredo?

Instructions

  • Put a skillet over medium-high heat and add some olive oil. Season the chicken breasts and cook in the oil until golden brown at eight minutes per side. ...
  • Pour the milk and broth into the skillet, along with the garlic, and season with pepper and salt. ...
  • Stir in the cream and heavy cream till it’s evenly mixed. ...

What is the best chicken alfredo?

Victoria Vegan Alfredo Sauce

  • Classico Creamy Alfredo Pasta Sauce. Just as the name implies, this version has a very simple, classic feel. ...
  • Williams Sonoma Pasta Sauce, Truffle Alfredo. If you love truffle as much as we do, then consider yourself sold on this sauce. ...
  • Bertolli Garlic Alfredo Pasta Sauce. ...
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What are some good side dishes for chicken alfredo?

What to Serve with Chicken Alfredo – 7 BEST Side Dishes

  1. Chili Lime Broccoli. Serving broccoli is one of the best choices you can make for side dishes for Chicken Alfredo. ...
  2. Garlic Bread. Garlic bread is an easy and quick side dish that will go perfectly with your Chicken Alfredo. ...
  3. Carrot and Celery Sticks. ...
  4. Oven Roasted Potato Wedges. ...
  5. Onion Rings. ...
  6. Classic Coleslaw. ...
  7. Tater Tots. ...

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