Best Creamy Coleslaw Recipe Ever

Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to …

Rating: 5/5(124)
Total Time: 10 mins
Category: Side Dishes
Calories: 283 per serving

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Step 1. Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl …

Rating: 5/5(156)
Total Time: 1 hr 10 mins
Category: Coleslaw With Mayo
Calories: 204 per serving

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Rinse and thoroughly drain (either use a salad spinner to spin dry it or lay it out on paper towels and blot dry.) Return the cabbage to the bowl. …

Rating: 5/5(28)
Total Time: 10 mins
Category: Side Dish
Calories: 319 per serving
1. Place the shredded cabbage and carrots in a large bowl and sprinkle a teaspoon of salt over them. Toss to combine. Let this sit for at least an hour to draw out excess water. Rinse and thoroughly drain (either use a salad spinner to spin dry it or lay it out on paper towels and blot dry.) Return the cabbage to the bowl.
2. Combine the dressing ingredients in a small bowl. Pour it over the cabbage mixture and stir until combined. Cover and refrigerate for at least 2 hours before serving.

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Add the mayonnaise, honey, mustard, vinegar and salt and pepper to a mason jar and shake until smooth. Set aside. Add

Rating: 5/5(2)
Calories: 183 per serving
Category: Dinner, Salad, Side Dish
1. Add the mayonnaise, honey, mustard, vinegar and salt and pepper to a mason jar and shake until smooth. Set aside.
2. Add the shredded cabbage, shredded carrots and red onion to a large bowl.
3. Pour the dressing over the cabbage mixture and toss well until full coated in the dressing.
4. Garnish with sliced green onion and serve.

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Pour the coleslaw mix into a strainer and place in the sink. Sprinkle with 1/2 cup of the sugar and 1/4 cup of the kosher salt and lightly toss. Let sit for 5 minutes to draw out the …

Rating: 4.2/5(87)
Total Time: 15 mins
Category: Side Dish
Calories: 204 per serving
1. Pour the coleslaw mix into a strainer and place in the sink. Sprinkle with 1/2 cup of the sugar and 1/4 cup of the kosher salt and lightly toss. Let sit for 5 minutes to draw out the moisture from the cabbage and then rinse well with cold water. Spin the coleslaw mix in a salad spinner and place in a large bowl.*
2. For the dressing, in a medium bowl mix the mayonnaise, 2 tablespoons sugar, cinder vinegar, celery salt, 1 teaspoon kosher salt, freshly ground black pepper, chopped onions and chopped parsley. Whisk well and pour 2/3 of the dressing over the cabbage mixture, and toss to combine. Add more of the dressing as desired and season with more salt, pepper or parsley to taste.
3. Refrigerate for 30 minutes up to overnight and serve.

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This top-rated recipe for Restaurant-Style Coleslaw-has been made by more than 1,000 home cooks-for simple, restaurant-style coleslaw. It …

Estimated Reading Time: 5 mins

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This homemade coleslaw tastes just like the coleslaw they serve in the restaurants! So creamy with a perfect amount of sweetness - this is the …

Cuisine: American
Category: Salad
Servings: 8
Total Time: 5 mins

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In a small mixing bowl, combine the sugar, vinegar, salt, and pepper and whisk until the sugar is dissolved. Pour the seasoned vinegar mixture over the cabbage mixture and …

Servings: 8-10
Total Time: 30 mins
Category: Apple
Calories: 217 per serving
1. In a large mixing bowl, combine the green and red cabbages, carrots, and green onions. In a small bowl, toss the cubed apples with the lemon juice and add to the cabbage mixture.
2. In a small mixing bowl, combine the sugar, vinegar, salt, and pepper and whisk until the sugar is dissolved. Pour the seasoned vinegar mixture over the cabbage mixture and toss to thoroughly combine. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
3. In a small bowl, combine the mayonnaise, sour cream, horseradish, and mustard and stir to combine. Add to the coleslaw and toss to combine thoroughly. Cover and refrigerate for at least 1 hour or overnight before serving.

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DIRECTIONS. Mix cabbage and carrots in large bowl. In small bowl, mix remaining ingredients. Pour over cabbage. Mix well. Chill. Submit a …

Rating: 5/5(56)
Total Time: 12 mins
Category: Lunch/Snacks
Calories: 75 per serving
1. Mix cabbage and carrots in large bowl.
2. In small bowl, mix remaining ingredients.
3. Pour over cabbage.
4. Mix well.

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Best Creamy Coleslaw Recipe Ever. Just say no to bland store bought coleslaw and hello to this delicious homemade recipe. this classic simple creamy southern coleslaw recipe is not only the perfect side dish for your next bbq and grilling cookout but is also amazing on a memphis and south carolina style pulled pork sandwich or on a west virginia style hot dog.

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Creamy Coleslaw Recipe (Homemade Coleslaw) Cookie Rookie. freshly ground black pepper, apple cider, mayonnaise, kosher salt and 4 more. Keyword Creamy Coleslaw, Homemade Coleslaw Foodie Crush. granulated sugar, fresh parsley leaves, cider vinegar, coleslaw mix and 7 more. Classic Creamy Coleslaw Family Fresh Meals.

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Cookist Wow. January 14 ·. The best coleslaw ever! So creamy and easy to make, you've got to try it like this: https://cooki.st/g7Mgx.

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Now there are lots of creamy coleslaw recipes, some are quite tart and have a strong vinegar base to them.But if creamy coleslaw dressing is what you crave, then this is …

Cuisine: North American
Category: Salad
Servings: 12
Total Time: 30 mins
1. Preparation: (Prep time - 30 minutes)
2. Cut the cabbage into chunks and shred in your food processor – but pulse only, so that you get a coarse grind.
3. Chop the onion and the carrots in the food processor as well, chopping both finely.
4. Place into a large mixing bowl, add the sugar, salt, pepper, paprika and mayonnaise and blend well.

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Peel away outer layers of cabbage, rinse under cool running water. Slice the stem end off of the cabbage. Place cabbage on end, cut in half, then cut each half into

Rating: 5/5(2)
Category: Side Dishes
Servings: 8-10
Total Time: 20 mins
1. Peel away outer layers of cabbage, rinse under cool running water.
2. Slice the stem end off of the cabbage.
3. Place cabbage on end, cut in half, then cut each half into quarters.
4. Grate the cabbage quarters, chopping any larger leftover pieces.

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Colorful coleslaw can be made so quickly! Just 3 simple steps to the perfect creamy side dish. Finely shred cabbage and carrots. Whisk the dressing ingredients in a large …

Rating: 5/5(234)
Calories: 160 per serving
Category: Salad, Side Dish
1. Combine all dressing ingredients in a bowl.
2. Toss with cabbage & carrots. Refrigerate at least 1 hour before serving to allow flavors to blend.

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