Best Crockpot Chili Recipe With Ground Beef

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Just Now Slow Cooker Chili Food Recipes For Lazy People. ground cumin, brown sugar, ground beef, chili flakes, hot sauce and 9 more.

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8 hours ago ground beef, shredded cheese, green bell pepper, vegetable oil and 9 more. Who-Knew???? Ground Beef and Chicken Crock Pot Chili Food.com. tomatoes with juice, ground cumin, celery ribs, red kidney beans and 13 more.

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2 hours ago Drain well. Combine the ground beef mixture with the bell pepper, celery, tomatoes, tomato sauce, drained beans, and seasonings. Transfer to the crockery …

Rating: 4.2/5(35)
Total Time: 8 hrs 15 mins
Category: Entree, Dinner
Calories: 709 per serving

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Just Now Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it …

Rating: 4.9/5(75)
Category: Slow Cooker
Servings: 8
Estimated Reading Time: 4 mins

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8 hours ago Pour browned beef into slow cooker. Add liquids and seasonings: Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa …

Rating: 4.9/5(387)
Calories: 415 per serving
Category: Soup
1. Heat olive oil in a large and deep non-stick skillet over medium-high heat.
2. Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
3. Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
4. Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.

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1 hours ago Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn’t necessary, caramelizing the meat …

Estimated Reading Time: 6 mins

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Just Now The Best Slow-Cooker Chili {3 Meat 3 Bean Chili} that s deelicious. tomato sauce, masa harina, ground cumin, tomato paste, red bell pepper and 22 more. Pasta Fagioli slow cooker crock pot version Healthy Recipes 01. ground beef, …

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5 hours ago Drain and discard any excess grease. Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, …

Rating: 5/5(235)
Calories: 308 per serving
1. Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
2. Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
3. Garnish each serving with Cheddar cheese.

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6 hours ago This easy crockpot chili recipe is loaded with beans, ground beef, and seasonings. It really is the best slow cooker chili recipe ever! We like to serve it topped with cheddar cheese and …

Rating: 4.6/5(57)
Total Time: 4 hrs 20 mins
Category: Main Dishes
Calories: 327 per serving
1. In a large skillet, brown ground beef in vegetable oil over medium heat until no longer pink. Add onion and garlic, and cook until the onion is translucent. Drain any excess fat.
2. Add beef mixture and all remaining ingredients to the crockpot and cook on high for 2-4 hours or low for 4-6 hours.

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8 hours ago beef broth, chili, corn, diced tomatoes, tomato soup, onion, ground beef and 2 more Crock Pot Chili Recipes, Food and Cooking crushed tomatoes, tomato paste, salt, chopped onion, dried beans and 14 more

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4 hours ago Stir in ground beef, chili powder, cumin, salt, and pepper. Cook, stirring occasionally, until beef is lightly browned and crumbly, 5 to 8 minutes. Advertisement. Step 2. Transfer beef

Rating: 4/5(1)
Total Time: 8 hrs 25 mins
Servings: 8
Calories: 409 per serving
1. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook, stirring frequently, until softened, 4 to 5 minutes. Stir in ground beef, chili powder, cumin, salt, and pepper. Cook, stirring occasionally, until beef is lightly browned and crumbly, 5 to 8 minutes.
2. Transfer beef mixture to a slow cooker. Stir in black beans, kidney beans, and diced tomatoes and chiles. Cover and cook on Low, stirring occasionally, 8 to 10 hours.

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9 hours ago Instructions. Make the chili seasoning. Place the chili powder, cumin, oregano, garlic powder, and chipotle chili powder in a small bowl. Whisk with a fork to …

Rating: 4/5(3)
Estimated Reading Time: 5 mins
Servings: 4-6
Calories: 300 per serving

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1 hours ago cumin, diced tomatoes, ground beef, chili powder, tomato sauce and 7 more Easy Crock Pot Beef Chili Food.com red kidney beans, seasoning salt, garlic cloves, onion, chili powder and 5 more

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1 hours ago Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease. Advertisement. Step 2. Place the beef in a slow cooker, and mix in …

Rating: 5/5(984)
Calories: 273 per serving
1. Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
2. Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.
3. Cover, and cook 8 hours on Low.

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1 hours ago To make in a slow cooker, brown the beef and onions before adding all of the ingredients to the insert. Cook on low for about 4 hours. To make in a pressure cooker like the Instant Pot, brown the beef and onions and add the ingredients plus 1 cup of broth. Cook at high pressure for 10 minutes and use a natural release.

Rating: 4.1/5(82)
Total Time: 45 mins
Category: Entree, Lunch, Dinner, Soup
Calories: 336 per serving

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4 hours ago Directions. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and …

Rating: 3.9/5(30)
Total Time: 8 hrs 20 mins
Category: Dinner, Lunch
Calories: 260 per serving
1. In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker.
2. Add the next 9 ingredients. Cover and cook on low for 8-10 hours.
3. If desired, top individual servings with cheese and green onions.

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3 hours ago An easy slow cooker chili recipe with Ground Beef, beans, tomato sauce, and the best homemade chili seasoning. It putters away in the slow cooker for the juiciest beef and rich flavor. …

Rating: 4.9/5(45)
Total Time: 3 hrs 40 mins
Category: Easy
Calories: 340 per serving
1. Place a large skillet over medium-high heat and sauté beef until it releases fat (4-5 minutes), breaking it up with a spatula.
2. Add onion to the skillet and sauté until tender (4-5 minutes). Add minced garlic and seasonings: cumin, chili powder, garlic powder, dried oregano, salt and pepper. Cook another 30 seconds stirring constantly. Transfer to a 6 Qt slow cooker.
3. Add remaining ingredients into the slow cooker: rinsed and drained beans, diced tomatoes with their juice, diced tomatoes and green chilis with juice and tomato sauce. Stir to combine and cook on high for 3-4 hours or on low for 6-8 hours. Season to taste if desired and serve warm.

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7 hours ago Slow-Cooker Lasagna. Credit: Faith N. View Recipe. this link opens in a new tab. Cooking lasagna in a slow cooker means no pre-cooking the noodles. Simply start by simmering the ground beef and tomato mixture, layer with lasagna noodles and a creamy cheese blend, and let the slow cooker do the rest! Watch the video.

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8 hours ago Saute ground beef: add ground beef, onion, and garlic to a stockpot or Dutch oven and saute for 7-10 minutes to fully brown. Add rest of ingredients: Next, add the rest of the ingredients …

Rating: 4.7/5(38)
Calories: 367 per serving
Category: Chili
1. First, heat a large stockpot over medium/high heat.
2. Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned.
3. Next, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to combine.
4. Add spices and 1 cup of broth and stir to combine.

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1 hours ago Slow cooker. Scrape the vegetables into a 4- to 7-quart slow cooker and add the drained beef, diced tomatoes, strained tomatoes, beer, black beans, chipotle chile, tamari, maple syrup, chile …

Rating: 5/5(2)
Category: Main Course
Cuisine: American
Total Time: 3 hrs 30 mins
1. Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Add the beef, and season with salt and pepper. Cook, breaking up the meat with a wooden spoon, until browned, about 5 to 7 minutes. Drain the meat in a colander or strainer set over a bowl (reserve the skillet).
2. Scrape the vegetables into a 4- to 7-quart slow cooker and add the drained beef, diced tomatoes, strained tomatoes, beer, black beans, chipotle chile, tamari, maple syrup, chile powder, cumin, oregano and cacao powder. Season with salt and pepper, and stir to combine. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours. Season with salt and pepper to taste.
3. Ladle the chili into bowls and sprinkle with the toppings of your choice. Serve the Jalapeño Cheddar Cornbread Muffins alongside, if you wish.

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6 hours ago Instructions. 1. Heat olive oil in a big heavy-bottomed pot. Sauté onion until translucent, about 5 minutes. 2. Then, add minced garlic and ground beef.

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4 hours ago This Crockpot Chili recipe is mega hearty, packed with flavor and can’t-stop-eating delicious. It’s made with a combination of lean ground beef, hot Italian sausage, kidney beans, bell …

Reviews: 51
Total Time: 6 hrs 10 mins
Category: Main Course
1. Heat a large skillet over medium high heat. Add beef and sausage and cook until browned. Transfer to 6 or 7 quart slow cooker.
2. To the same skillet (don’t wipe out) add onions and bell peppers and cook until softened, about 5 minutes. Add garlic and sauté 30 seconds. Transfer to slow cooker. Add all remaining Chili Ingredients to the slow cooker and give them a stir.
3. Cook on LOW for 6-8 hours (recommended) or on HIGH for 3-4 hours. Taste and add salt/pepper/cayenne pepper to taste. Serve with desired toppings such as cheese, sour cream, green onions, corn/tortilla chips, etc.

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1 hours ago Transfer the beef mixture into a 5- to 8-quart slow cooker. Stir in the tomatoes, vinegar, maple syrup, soy sauce, beef bouillon paste, cocoa, beans and 1/2 cup water. Cover …

Rating: 4/5
Servings: 6-8
Cuisine: American
Category: Dinner, Weekday, Soups And Stews, Main Course
1. Heat the oil in a large Dutch oven over medium. Add the onion, season with salt, and cook, stirring occasionally, until the onion is softened and translucent, about 8 minutes. Increase the heat to medium-high, add the beef and garlic, season with salt and cook, breaking the beef into crumbles with a spatula, until the beef has lost its pink color, 8 to 10 minutes. Stir in the tomato paste and cook until slightly darkened and caramelized, about 1 minute. Stir in all the spices and cook until fragrant, about 1 minute. Add the beer and stir, scraping the bottom of the pan.
2. Transfer the beef mixture into a 5- to 8-quart slow cooker. Stir in the tomatoes, vinegar, maple syrup, soy sauce, beef bouillon paste, cocoa, beans and 1/2 cup water. Cover and cook on low for at least 4 hours and up to 6 hours. (The chili can hold well on warm for an additional 2 hours.)
3. When ready to serve, stir in the Worcestershire sauce. If the chili is too thick, stir in a bit of water until the texture is to your liking. Season to taste with salt. Serve in bowls and pass the toppings at the table.

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2 hours ago Place pot back on the burner, add spices and “fry” the spices in the remaining fat and mix everything together, about 3 minutes. This helps to have an extremely flavorful chili. Dump cooked …

Rating: 5/5(2)
Total Time: 4 hrs 10 mins
Category: Main Course
Calories: 414 per serving
1. In a large skillet over high heat, brown the beef, breaking it up into crumbles. Drain, return to skillet over medium heat. Add the seasoning packets and all the dried seasonings. Mix to combine and cook an additional 3 minutes so the spices become fragrant. This is an important step and why this chili is so good!
2. Pour ground beef into the slow cooker set on low. Add the remaining beans and crushed tomatoes. Stir to combine. Cover and cook for 4-10 hours, stirring occasionally, every few hours if you can.
3. Alternatively, you can make everything and place into the slow cooker pot the night before, placed in the fridge, and in the morning, pop it into the base and turn on low, still cook 4-10 hours.
4. Serve with desired garnishes.

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3 hours ago Easy Crockpot Chili Recipes With Ground Beef - Quick and Easy Recipes for breakfast, lunch and dinner.Find easy to make food recipes best crockpot chili reci

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2 hours ago HOW TO COOK CHILI IN A CROCK POT: In a skillet, brown and crumble ground beef with celery, onion and garlic over medium high heat until meat is completely brown and vegetables …

Ratings: 15
Calories: 301 per serving
Category: Main Course
1. In a medium skillet, brown and crumble ground beef with celery, onion and garlic over medium high heat (until meat is completely brown and vegetables are tender.) Season with salt and pepper.
2. Drain excess grease and pour beef mixture into a 4-quart or larger crock pot.
3. Open cans of tomatoes, tomato sauce, kidney beans (do not rinse or drain) and refried beans, beef broth and dump those into the crock pot.
4. Add chili powder, cumin, Worcestershire sauce and mix thoroughly. Add salt and pepper to taste. Cover with lid and cook on low for 4-6 hours (the longer, the better).

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9 hours ago In a large slow cooker, combine beef mixture, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne. Season …

Rating: 4/5(10)
Total Time: 6 hrs 20 mins
1. Heat a large skillet over medium-high heat.
2. Add beef and onion and cook until meat is browned all over, about 4 minutes. (It doesn’t need to cook all the way through!) Drain fat, then stir in tomato paste.
3. In a large slow cooker, combine beef mixture, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne.
4. Season with salt and pepper. Taste for seasonings.

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1 hours ago This easy chili recipe is made with ground beef, onion, garlic, spices, beans and tomatoes. Plus a secret ingredient that makes this homemade chili the best ever! I love making chili

Ratings: 3
Calories: 346 per serving
Category: Main Course, Slow Cooker
1. Heat the olive oil in a large skillet on the stove over medium-high heat. Add the onion to the pan and cook until softened, about 2 minutes.
2. Add the ground beef in the pan and cook until browned, crumbling with a spoon or spatula.
3. Add the garlic to the pan and cook, stirring, for 30 seconds. Remove the pan from the heat. Transfer the contents of the skillet to the slow cooker.
4. Add the bell pepper, chili powder, cumin, oregano, paprika, brown sugar, salt, black pepper, tomato paste, broth and diced tomatoes to the slow cooker. Stir.

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2 hours ago 1 of 25. Slow Cooker Beef Drip Sandwiches. You can thank your slow cooker for this insanely delicious sandwich. The beef is cooked for a good 7 to 8 hours until the meat is tender and easy to shred. Get Ree’s recipe. Natalie Perry/The Pioneer …

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6 hours ago In a small bowl, mix the ancho chili powder, brown sugar, onion powder, garlic powder, Italian seasoning, cumin, and allspice together to make the Chili Seasoning. Set aside. Season the …

Rating: 5/5(3)
1. In a small bowl, mix the ancho chili powder, brown sugar, onion powder, garlic powder, Italian seasoning, cumin, and allspice together to make the Chili Seasoning. Set aside.
2. Season the roast pieces with 1 TBS of salt, 2 tsp black pepper, and 1 TBS of the Chili Seasoning.
3. Heat the vegetable in a pan.
4. Sear the roast pieces until all sides are brown. Do this in batches until all pieces have been seared. Do not crowd the pan.

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7 hours ago In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. 2. In 4- to 5-quart slow cooker, mix …

Rating: 4/5(339)
Total Time: 6 hrs 20 mins
Category: Entree
Calories: 300 per serving
1. In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
2. In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients.
3. Cover and cook on Low heat setting 6 to 8 hours.

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1 hours ago Drain the beef and transfer it to the slow cooker. Chop the onion mince the garlic; add them to beef in the slow cooker. Add the drained beans, tomatoes, tomato sauce, ketchup or chili sauce, oregano, chili powder, salt, and pepper. Cover the pot and cook on low for about five to seven hours or until the vegetables are tender.

Rating: 5/5(4)
Total Time: 6 hrs 20 mins
Category: Entree, Dinner, Lunch
Calories: 766 per serving

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2 hours ago Drain off half of the ground beef grease (keeping some in the beef for the chili) and pour the beef mixture into the slow cooker. Add the rest of the ingredients for the chili to the slow cooker and mix until combined. Cook chili on low for 3-4 hours. Serve …

Rating: 5/5

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5 hours ago Rate this recipe! In a large skillet on the stove top brown the ground beef and drain off any excess cooking fat from the meat. Add the cooked ground beef and …

Rating: 3.7/5(212)
Calories: 345 per serving
Category: Entree

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3 hours ago 1. Cook ground beef or turkey and garlic in a nonstick skillet, breaking apart the meat, until well browned. Drain off any fat very well, then return to the pan. …

Rating: 4.5/5(187)
Estimated Reading Time: 40 secs
Servings: 12
Total Time: 5 hrs 20 mins

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8 hours ago Instructions. 1 Heat the oil in a large frying pan over medium heat until shimmering. Add the onions and bell pepper, season with salt, and cook, stirring …

Reviews: 253
Calories: 531 per serving
Category: Lunch, Weeknight Dinner, Main Dish
1. Heat the oil in a large frying pan over medium heat until shimmering.
2. Add the onions and bell pepper, season with salt, and cook, stirring occasionally, until softened, about 8 minutes.
3. Add the garlic, chili powder, and cumin, stir to coat the vegetables, and cook until fragrant, about 1 minute.
4. Add the ground beef and measured salt and cook, breaking the meat into small pieces with a wooden spoon, until the beef is no longer pink, about 7 minutes.

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8 hours ago Add the onion and cook until it is soft and starts to brown, about 5 minutes. Add the garlic and celery and cook for 2 minutes. Push the veggies to the side of the pan and add the tomato paste. …

Rating: 4.8/5(13)
Calories: 380 per serving
Category: Dinner
1. Dry the beef well with paper towels then sprinkle the salt and pepper over the top.
2. Heat 1 tablespoon of the oil in a large pot over medium-high heat. Add half of the beef and brown well on 2 sides. Remove it from the pan and repeat with the remaining beef, adding more oil as needed. Remove the second batch of browned beef from the pot.
3. Add the remaining tablespoon of oil to the pan. Add the onion and cook until it is soft and starts to brown, about 5 minutes. Add the garlic and celery and cook for 2 minutes.
4. Push the veggies to the side of the pan and add the tomato paste. Let it cook for 2-3 minutes, or until it becomes sweet smelling. Add the chili powder, oregano, and cumin to the pot and mix.

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1 hours ago Create a hearty family dinner with this easy crock pot chili recipe. Made with lean ground beef, tomatoes, and pinto beans, it's quick to throw together and …

Rating: 4.2/5(46)
Total Time: 8 hrs 15 mins
Category: Entree, Dinner, Lunch
Calories: 367 per serving

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1 hours ago Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine. Add the diced onion, bell pepper, and …

Ratings: 17
Category: Dinner, Main Course, Main Dish
Servings: 10
Total Time: 2 hrs 15 mins
1. Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine.
2. Add the diced onion, bell pepper, and garlic and stir to combine. Cooking cooking over medium heat until onion is translucent.
3. Transfer the beef mixture to a 6 quart crockpot or slow cooker.
4. Add the kidney and pinto beans.

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9 hours ago Ingredients for Slow Cooker Chili. Have all of your ingredients out and ready. Pre-cut and measure beforehand for ease of cooking. Meat - I recommend using two types of meats to make this …

Ratings: 6
Calories: 571 per serving
Category: Main Course
1. In a large skillet, heat the oil over medium heat. Add onion and bell pepper. Let cook, stirring occasionally, until onions become soft.
2. Add the garlic, cumin and chili powder. Mix well to combine the spices. Cook for about one minute.
3. Add the ground meat (beef and pork), salt and black pepper to the pan. Using a wooden spoon, break up the meat and incorporate it with the vegetables and spices. Let cook until all the meat is brown.
4. Carefully transfer the meat mixture to a slow cooker. Add beans with their juices, corn, tomato sauce, diced tomato with their juices and jalapeño. Discard the jalapeño seeds if you don't want the Chili to be too hot. Stir to combine.

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9 hours ago A good, hearty, chili can be served year round in my opinion. Add a slice or two of homemade cornbread and we are good. This easy chili recipe comes has loads of flavor, with hearty …

Estimated Reading Time: 3 mins
Total Time: 6 hrs 15 mins
1. Heat a large pot on medium high heat on the stove. Add the oil and heat until oil has a sheen.
2. Saute the onions and garlic for 3 minutes, until they begin to sweat. Season with salt and pepper.
3. Add ground beef, and cook until no longer pink.
4. Combine meat mixture, canned tomatoes, jalapenos, beef broth, and pinto beans. Stir in chili powder.

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2 hours ago Crockpot Beef Chili made with a classic ground beef chili recipe, simmered to comfort food perfection in the slow cooker. Top with your favorites like cheese, onions, or crackers. Delicious, …

Rating: 5/5(1)
Total Time: 8 hrs 20 mins
Estimated Reading Time: 2 mins
1. Add all ingredients to the slow cooker. Stir to combine.
2. Cook on low for 6-8 hours until heated through and vegetables are cooked and tender. Add additional chili powder, required, and salt and pepper to taste.

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5 hours ago Easy Crock Pot Cowboy Beans. Crock Pot Cowboy Beans are a family friendly slow cooked recipe of browned ground beef, ham, crispy bacon, pinto beans, black beans and onions all in a sweet tomato based sauce. Gina lives in Northern Virginia with her husband, three teens, and dog Sheba.

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8 hours ago Stuffed Cabbage. Cabbage stuffed with ground beef, cooked in a crock pot. CALORIES: 173.7 FAT: 10.3 g PROTEIN: 9.8 g CARBS: 10.4 g FIBER: 2.2 g. Full ingredient & nutrition information of the Stuffed Cabbage Calories. Very Good 4.2/5. (43 ratings) Beef Chili. Delicious chili that is a meal in itself!

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Just Now Trust me. Plus, it goes perfectly with the chili powder, cumin, and paprika I used in this slow cooker beef chili! Just to review: this slow cooker beef chili is easy, literally takes 10-15 minutes …

Rating: 5/5(9)
Total Time: 8 hrs 15 mins
Category: Main Dish, Soup
Calories: 426 per serving
1. Place beef in a large skillet over medium heat.
2. Cook, breaking it up as you go, until it's no longer pink.
3. Drain the grease off and set aside.
4. Grease your crockpot with cooking spray.

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Frequently Asked Questions

What is the best homemade chili recipe?

Directions In a large pot over medium heat, heat oil. Add chili powder, cumin, oregano, paprika, cayenne (if using), and season generously with salt and pepper. Ladle into bowls and top with cheddar, sour cream, and green onions.

What kind of ground beef is best for chili?

Like other slow-cooked braises, the best cuts of beef for chili are chuck roast and bottom round roast. Both are inexpensive, tough cuts that are transformed into full-flavored, tender bite-sized bits after a slow, steady simmer.

How do you cook chili in a crock pot?

Directions: Add to the Crock-Pot the diced tomatoes with their juice, tomato paste, chili powder, garlic, salt and pepper. Add the chuck, onion and beans to the pot, and stir to incorporate them into the wet ingredients. Cook the chili on high for 3 to 4 hours or on low for 6 to 8 hours, or until the meat is very tender and soft.

What are the best crock pot recipes?

Directions Scatter onion in the bottom of a large slow cooker then top with chicken. Pour over soup and broth then add thyme and bay leaf. Discard thyme and bay leaf, then shred chicken with two forks.

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