Best Deer Sausage Recipe In The World

Ground Meat Mix for Basic Deer Sausage Ingredients 5 lbs. venison 1 lb. fresh pork fat 2-4 tablespoons salt Instructions Grind the meat and fat thoroughly, mix in salt and add one of the seasoning recipes. Knead one of the seasoning mixes listed …

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Homemade Venison and Pork Sausage Recipe This Homemade Venison and Pork Sausage Recipe should be kept under lock and key. It is that good. (Shutterstock photo) This Homemade Venison and Pork Sausage Recipe makes 8 pounds of sausage. Vacuum seal it in 1-pound packages, freeze, and use as needed. Ingredients: 4 pounds ground pork

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Ground Meat Mix for Basic Deer Sausage Ingredients 5 lbs. venison 1 lb. fresh pork fat 2-4 tablespoons salt Instructions Grind the meat and fat thoroughly, mix in salt and add one of the seasoning recipes. Knead one of the seasoning mixes listed below into meat. Keep mixture cold.

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Get full The Best Deer Sausage You'll Ever Eat Recipe ingredients, how-to directions, calories and nutrition review. Rate this The Best Deer Sausage You'll Ever Eat recipe with 11 lbs ground venison, 2 lbs ground bacon, 2 lbs ground chicken breast, 5 oz salt, cure, 11 oz hi mountain summer sausage seasoning, 3 oz ground dehydrated chipotle hot peppers, 3 oz garlic …

Servings: 60
Calories: 635 per serving
Total Time: 29 hrs

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In a bowl, combine the pork and fat and 1 tablespoon of the salt. Using a meat grinder or food processor, process the pork mixture to …

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Deer summer sausage has become a traditional food for my hunts and for good reason. Deer summer sausage is packed with fat that you add in the mix. When coupled with a hunk of smoked cheddar cheese and a cracker can feed you for several days. Every time I pulled my homemade summer sausage out at deer camp or at a party people would ask me, how

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BEST VENISON SAUSAGE RECIPE 6 lbs venison, ground 2 lbs pork, ground 1/4 cup Morton Tender Quick 1/4 cup homemade brown sugar, packed 3 TBS rubbed sage 1 TBS homemade garlic powder 1 TBS homemade onion powder 1/2 tsp fennel or caraway seed (optional) 1 TBS freshly ground black pepper 1 tsp crushed homemade crushed red pepper, or to taste. Mix all …

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The venison sausage spices used in this recipe contain curing powder so this recipe is suitable for cold smoking prior to cooking if you wish. For cooking check my page how to cook sausage . I like to cook this sausage indirectly on my barbecue with added oak wood (or walnut if I can get it).

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The No. 1 complaint when it comes to sausage made from deer is that it is often too dry, and biting into a game sausage without enough fat added will feel a lot like getting a mouthful of sand. To prevent that, plan on adding as much as 30 percent fat, which can come in the form of ground pork fat, beef tallow, or even bacon.

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Best Deer Sausage Recipe In The World. 2 hours ago Cook venison sausages with olive oil on medium-high heat for 15 to 20 minutes until they are browned and cooked all the way through. Afterward, allow them to sit and cool for about five minutes. This resting period cools the meat and allows it to soak up more juices, resulting in a tastier more juicy bite.

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Just in time for deer season, here are some tips and recipes from an expert… By: Marty Prokop of Free-Deer-Hunting-Tips.com Many members of the Free-Deer-Hunting-Tips.com community have asked me for recipes and directions to make sausage from their deer. I have made over 991, 990 pounds — yes, that’s nearly a million pounds — of sausage, smoked …

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Most wild game is very lean and will need fat added to it. I use pork back fat, since it has a more neutral flavor than beef. Cut the fat into smaller pieces, about 1-inch cubes. Step 3. Measure out the seasoning ingredients for your sausage. Step 4. Add the seasoning to your meat. Step 5. Mix them all together.

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Ground Beef Goulash HelmieAshiblie. salt, salt, ground thyme, vegetable oil, caraway seeds, onion and 13 more. Ground Beef Salad As receitas lá de casa. black eyed peas, paprika, black olives, tomatoes, garlic cloves and 4 more.

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Traditional Fresh Breakfast Sausage. Ingredients • 4 lbs. ground venison • 2 lbs. ground pork shoulder • 3 Tbsp salt • 1 Tbsp ground black pepper • 1 Tbsp dried sage • 2 tsp nutmeg • 2 tsp thyme • ½ cup cold water Directions 1. Grind meat, or have it ground. Keep in mind: Higher-quality meat results in better sausages.

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Brian Murphy from QDMA enjoys processing and preparing his own deer meat. DIY home processing is a growing interest, and he takes us step by step through making deer brats. This recipe is a sweet Italian bratwurst. Meat and fat proportions are important in making sausage. Brian prefers 50% venison and 50% pork/pork fat.

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Add the rest of the venison on top, and pour the remaining spices over the meat. Using your fingers, gently mix the spices into the meat, being careful not to mix too much. Over-mixing will make the sausage tough. After mixing, form into 8 breakfast patties and fry immediately, or cover with plastic and chill in refrigerator overnight.

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What are some good deer sausage recipes?

Ingredients:

  • ½ pound venison sausage
  • 4 tablespoons flour
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 ¼ cups whole milk
  • Salt and pepper, to taste

What are some good ways to cook deer sausage?

Roasted Deer Sausage

  • Venison sausage links
  • Butter to taste
  • Bell pepper and onion (optional)

How to make deer sausage at home?

Put summer sausages in a skillet, saucepan, or pot. Add cold water to cover the sausages and use medium heat. When the water reaches a simmer, cover the pot. Keep cooking them for another 8-11 minutes. Then, remove the lid and cook until the water evaporates. How do you cook deer sausage? Here’s what that process looks like:

How do you make deer summer sausage?

Venison Summer Sausage

  • 4 lbs. ground venison
  • 3 lbs. ground pork back fat
  • 1 tbs ground mustard seed
  • 1 tbs coarsely ground black pepper
  • 1 tbs salt
  • 1 tbs sugar
  • 1 tbs granulated garlic
  • 1 tbs Marjoram
  • 1 tbs crushed coriander
  • 1 ½ tsp Insta Cure

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