Best Dessert Loaf Bread Recipes

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1 hours ago Cherry Bread. 4 – Cherry. Looking like a loaf of bread that Hello Kitty would have made comes this rather fruity (and very pink looking) cherry dessert bread. What I love …

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6 hours ago Einkorn Loaf Bread Buttoni's Low Carb Recipes. oat, boiling water, sea salt, sugar, flour, large eggs, protein powder and 9 more.

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2 hours ago Trying to get a handle on the holiday season? With these easy quick bread recipes, you'll be more than ready for guests, not to mention last-minute gifts. "The sweet-tart glaze perfectly complements the wonderful flavor of the loaf. This one's going in the tried …

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9 hours ago Looking for the best, easy desserts bread recipes? Searching for the perfect homemade gift recipe from your kitchen to theirs? Whether you are searching for a quick and sweet way to use up those overripe bananas, a simple loaf pan recipe for the over abundance of garden zucchinis, or you just really LOVE quick breads, you’ve come to the right place!

Estimated Reading Time: 7 mins

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Just Now Quick bread is a bit of a catch-all name for batter breads that rise fast, from sweet loaf cakes to hearty soda breads and everything in between. All use …

Estimated Reading Time: 5 mins

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4 hours ago 20 Sweet Quick Bread Loaves. Quick bread loaves are easy to make, easy to freeze and easy to serve with just about any meal. Try our recipes for classic banana bread or variations like peach bread, triple-chocolate bread, blueberry-lemon …

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3 hours ago Put your handy dandy 9x5 loaf pan to good use with one of these beautifully rectangular desserts. From old-fashioned pound cakes and loaves made with the barest of essentials to decadent cakes with fancy ingredients and toppings, you really should bookmark this collection of our best loaf cakes — you're sure to return to it again and again.

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Just Now These easy cake and quick bread recipes are ideal for tucking into a lunchbox to be enjoyed for dessert or an afternoon treat. Choose from banana, …

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9 hours ago Place the bread in the oven and pour the boiling water into the frying pan below. Quickly shut the oven door. Wear good oven mitts during this process to shield your hands and arms from the steam. Bake …

Rating: 4.8/5(245)
Total Time: 2 hrs 10 mins
Servings: 2
Calories: 80 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess., Stir together all of the ingredients (except the cornmeal) in a large bowl, starting with 4 1/2 cups of the flour. Use a sturdy spoon, or your stand mixer equipped with the beater paddle. Mix until everything comes together in a rough, shaggy mass of dough.
2. If you’re kneading the dough by hand, turn it out onto a lightly floured surface, using some of the additional 1/2 cup of flour called for. Fold the far edge of the dough back over on itself towards you, then press it away from you with the heels of your hands. Rotate the dough 90°. Repeat this fold-press-rotate process with a rhythmic, rocking motion for about 6 minutes. When fully kneaded, the dough will be bouncy and smooth.
3. If you’re using your stand mixer, switch to the dough hook and knead the dough at medium speed for about 7 minutes, until it’s smooth, elastic, and feels a bit bouncy. If the dough doesn’t form a ball that clears the sides of the bowl, sprinkle in just enough of the additional flour to make this happen., Place the dough in a bowl that’s been lightly greased with vegetable oil or cooking spray; the bowl you started with is fine. Cover the bowl with plastic wrap or another airtight cover, and let the dough rise at room temperature until it's doubled in size, about 1 to 2 hours. If your kitchen is particularly cold (below 65°F), place the bowl of dough in your turned-off oven with the oven light on.
4. Gently deflate the dough and cut it in half. Pat each half into a rough 6” x 8” oval.

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2 hours ago Nov 2, 2020 - Explore Rea Ocampo-Rogado's board "loaf bread recipe" on Pinterest. See more ideas about yummy food, desserts, dessert recipes.

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5 hours ago 3. Lemon Kissed Pull Apart Loaf: Sweet, tart and simply gorgeous. (via The Primlani Kitchen) 4. Fresh Mango Bread: Fresh mango pairs up with warm spices and grated apples in this recipe. The result: One scrumptious and surprisingly healthy loaf. (via Joy the Baker) 5.

Estimated Reading Time: 7 mins

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8 hours ago Oct 24, 2019 - Explore f's board "Sweet Loaf Bread Recipes" on Pinterest. See more ideas about recipes, desserts, delicious desserts.

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9 hours ago Easy Beginner's Bread. The Spruce. This simple, beginner's white bread is a very versatile one loaf recipe. Fruits and nuts can easily be added to the dough to make delicious breakfast breads, and the dough can also be shaped into dinner rolls. …

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7 hours ago Best Loaf Cake Recipes. Nutella Swirl Loaf Cake. Featuring a Nutella swirl and silky swoops of Nutella fudge frosting, this easy loaf cake is perfect for any occasion. Fresh Strawberry Loaf Cake. This delicious vanilla pound cake has the fluffiest texture and lightest crumb. Topped with swirls of fresh strawberry frosting, this cake makes the

Reviews: 1
Estimated Reading Time: 2 mins

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4 hours ago Directions. Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans. Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs …

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy
1. Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
2. Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
3. Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
4. Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.

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5 hours ago Created April 13, 2020. The quickest and most delicious way to feel accomplished? Bake a loaf of quick bread! With flavors ranging from classic banana to birthday cake and recipes made with everything from Gold Medal Flour to Bisquick and Betty Crocker cake mix, there’s bound to be a recipe here for you—even if you’re a beginner baker!

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1 hours ago Learn how to make easy gingerbread loaf with this recipe. You will want to mix up this gingerbread recipe that everyone will love. Make for Christmas breakfast or Christmas desserts. Family and friends will enjoy this holiday sweet treat. Get ready to bake up the best gingerbread loaf. Check out these other. Christmas Recipes. Cranberry Muffins

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2 hours ago 16,093 suggested recipes. Cranberry Mini Loaves Nordic Ware. all-purpose flour, sugar, butter, baking powder, eggs, frozen cranberries and 2 more. Chocolate Mini Loaves Photo a Day. sugar, butter, water, salt, semisweet chocolate chips, semisweet chocolate chips and 10 more. Eggnog Mini Loaves Cookie Monster Cooking.

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9 hours ago Recipe Notes Sweet Bread Recipe for Breadmaker. To make the sweet bread recipe in the breadmaker add the ingredients in the following order: milk, active …

1. Check the yeast: (see footnotes if you'd like to make this dough in the breadmaker)Dissolve 2 tsp of active dried yeast with 1/2 cup milk and 1 tsp of sugar from the overall amount and leave in a warm location until frothy, about 10-15 minutes. If the mixture does not froth up and rise, discard the yeast and start over when you have a fresh batch of dried yeast.
2. Knead: Into a bowl of a mixer sift 3 cups of flour. Then add 1/3 cup sugar, remaining 1/2 cup warm milk, 4 egg yolks, 2 tbsp sour cream, 1 tbsp vanilla extract and the risen yeast mixture. Mix with a paddle attachment on low speed until it comes together, then switch to a kneading hook and knead on low speed (speed 2 to 3 on a Kitchenaid mixder) for about 20 minutes or until the dough is elastic, tacky to touch and you're able to stretch a piece of dough into a thin "window without it tearing. Pro tip: Do not overknead, or the gluten strands will get overworked and tear, leaving you with a chunky dough that doesn't have the strength to hold a good rise of the dough.[br][/br]Add 3 oz of butter and 1/4 tsp of the salt and knead it into the bread until no streaks of butter are seen, (~5-7 minutes). Sometimes tearing the dough into chunks helps to incorporate the butter easier/faster.
3. 1st Proofing: Oil the sides of the bowl and the dough, cover the bowl with a kitchen towel and leave in a warm place to proof until doubled in size, about 1.5 hours. I preheat the oven at 200F for 2-3 minutes then turn it off and place the bowl into the oven with the heat off. This gives the dough a nice warm place without being too hot. Be careful not to overheat the oven as anything over the temp of 100F will kill the yeast instead of allowing it to proof.
4. Shape: This recipe makes one large braid. To make two smaller bread loaves divide the dough into two, then shape 2 separate braids instead of one like the recipe instructs to. Once risen, divide the dough into 3 equal pieces. Weighing the dough is the best way to divide the dough evenly. Roll each piece into a tight ball, then into a 20-inch log. Pinch the ends of the 3 logs together at one end, then braid them into a braid pinching the three ends together at the end as well. Tuck both ends of the braid underneath itself slightly to give it a better shape.

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9 hours ago 10 of the best cob loaf recipes for the festive season, including 3 yummy dessert cobs that will level-up your bring-a-plate game.

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3 hours ago The trifecta: carrot cake, banana bread and lemon loaf. Photo, Erik Putz. Loaf cake recipes come together quickly, which means you don’t need to …

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6 hours ago This sweet bread is loaded with candied citron, lemon zest, and raisins and is baked in a cylindrical mold, giving it a distinctive look. Get the recipe from Brown Eyed Baker.

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2 hours ago Banana bread became a pandemic staple for an obvious reason — baking in a loaf pan is possibly the easiest kind of baking there is. And as autumn practically demands a treat that’s simple and

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Just Now Cover and store the leftover bread at room temperature for up to 3 to 4 days or in the refrigerator for up to about 10 days. To store bread with frosting: Cover and store the leftover bread in …

Cuisine: American
Category: Cakes
Servings: 8
Total Time: 4 hrs 15 mins
1. Preheat the oven to 350 degrees F. Grease a 9×5 inch loaf pan.
2. Whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg together in a large bowl until combined.
3. Set aside.
4. In a medium bowl, whisk the oil, eggs, brown sugar, applesauce, vanilla, and carrots together until combined.

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9 hours ago Instructions. Preheat the oven to 350 degrees. Grease a 9 x 5 loaf pan with non stick cooking spray. In a large bowl combine flour, baking soda, cinnamon, ginger, allspice, cloves and salt, …

Reviews: 8
Category: Breakfast
Cuisine: American
Total Time: 1 hr 5 mins
1. Preheat the oven to 350 degrees. Grease a 9 x 5 loaf pan with non stick cooking spray.
2. In a large bowl combine flour, baking soda, cinnamon, ginger, allspice, cloves and salt, set aside.
3. In a stand mixer with the paddle attachment cream together the butter and sugar until light and fluffy, 2-3 minutes.
4. Add in the molasses and vanilla.

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6 hours ago Cranberry Bread made with a buttery cake and fresh cranberries is an easy festive quick bread dessert perfect for Christmas and Thanksgiving! Readers love quick fruit breads like this …

1. Preheat the oven to 350 degrees and butter and flour an 8x4 inch loaf pan.
2. In a stand mixer cream your butter and sugar until light and fluffy, about 2-3 minutes then add in the vanilla and eggs until fully combined
3. In a separate bowl sift together the flour and baking powder before adding it into the stand mixer on low speed, alternating with the milk until just combined.
4. Stir the cranberries in by hand until just combined and pour into the pan and bake for 60 minutes until a toothpick comes out clean.

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3 hours ago DIY Holiday eggnog bread recipe to serve for breakfast, desserts, snacks or party food. Make this Christmas loaf cake recipe to give as gifts to neighbors or co workers – loaf cakes for gifts …

Ratings: 2
Category: Breakfast
Cuisine: American
Total Time: 1 hr 10 mins
1. Whisk the flour, baking powder, salt, cinnamon, and nutmeg in a bowl.
2. In a separate bowl, whisk together the eggs, sugar, butter, and eggnog.
3. Stir the dry ingredients into the wet mixture.
4. Pour the batter into a parchment-lined loaf pan.

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4 hours ago You can also make this Sweet Bread recipe in 2 – 1 pound loaf pans or cut the recipe in half for just 1 loaf pan and bake 50 minutes or until it passes the toothpick test. Make Muffins – If you …

Ratings: 165
Calories: 211 per serving
Category: Breakfast, Brunch, Dessert
1. Grease 6 mini loaf pans and preheat oven to 350 degrees.
2. Combine sugar, flour, baking powder and salt.
3. Beat eggs, milk and oil.
4. Gradually add dry mixture to wet until just moist.

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5 hours ago What’s better than bread? Sweet bread, of course! Serve a sweet bread for dessert instead of the usual cookies or cake for a special treat, or bake a loaf for a fun weekend breakfast that everyone will love. Try these 25 sweet bread recipes! 25 Sweet Bread Recipes In this post: Page 1 // Page 2 // Page 3. 18. Chocolate Coffee Dessert Bread

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2 hours ago Blueberry Lemon Bread Recipe. WOW. Do yourself a favor and make this amazing blueberry lemon bread…. I made this for dessert but this would be perfect for breakfast too. This bread has the perfect balance sweetness and lemony tang. The magnificent lemon glaze seals in moisture. Check out the recipe and let me know if you make a loaf or two!

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7 hours ago The recipe gives you the option of making either a lightly sweet breakfast bread or a cake-like dessert loaf, and both versions can be eaten plain, topped with a simple powdered sugar glaze or cream cheese frosting, or spread with butter or almond butter, Coconut Butter (my personal favorite), or even this homemade Vegan Cream Cheese.

Rating: 4.8/5(13)
Category: Breakfast, Dessert
Cuisine: American
Total Time: 1 hr 15 mins

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2 hours ago A sweet bread makes a tasty breakfast or morning snack. But there's no need to eat one loaded with sugar so indulge in one of these keto and low carb sweet breads. From a simple low carb banana bread to a gluten free chocolate mug cake to low carb pumpkin cream cheese bread, find a delicious treat to take to work or enjoy at home with a cup of tea.

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3 hours ago Preheat oven to 350 degrees. Beat the eggs. Mix in the sugar and vegetable oil. Add in the flour, baking soda, cinnamon, nutmeg, and salt and beat well. Stir in the carrots and 1 cup of the walnuts. Grease a 9 inch by 5 inch loaf pan and pour in the batter.

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1 hours ago 25 Bread recipes for snacks & breakfast - Swasthi's Recipes top www.indianhealthyrecipes.com. Bread recipes for snacks & breakfast - Most of us often prefer making something with bread either for breakfast or snack as they are fairly easy & quick to make.

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Just Now Preheat oven to 375°F, during the last 30 minutes of the second proofing time. It’s best for the oven to be preheated to the right temperature for at least 20 …

Rating: 5/5(195)
Total Time: 1 hr 30 mins
Category: Bread, Breakfast, Brunch, Lunch
Calories: 122 per serving
1. Place the water in the mixer bowl of your stand mixer.
2. To the proofed yeast mixture, add the flour, warm water, salt, honey, citric acid and melted butter.

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1 hours ago 42 Best Quick Bread Recipes. These easy quick bread recipes are leavened with baking soda or baking powder, so they rise quickly when compared to traditional yeast breads with long rise times. Sweet or savory, find all our best healthy recipes for muffins, tea breads, scones, pancakes, and more—all made quickly without yeast.

Estimated Reading Time: 8 mins

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8 hours ago Courtesy of Crave The Good. 5 of 25. Cardamom Cranberry Bread. Cardamom, cinnamon, and dried cranberries come together to make this soft, warm …

Occupation: Editorial Fellow
Estimated Reading Time: 5 mins

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6 hours ago So we've rounded up all kinds of easy gingerbread dessert recipes that put a playful spin on the traditional sweet. Try your hand at our gingerbread cheesecake with pecan-graham crust, opt for something a little more elegant with a gingerbread pear loaf, or introduce children to the flavor with gingerbread-chocolate chunk no-churn ice cream.

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7 hours ago Best loaf cake recipes. Loaf cakes are easy to make and even easier to eat – the ideal tea time treat for any baker. Try one of our inspiring ideas, from plum and earl grey to Amalfi lemon and even a vegan banana bread

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Frequently Asked Questions

What is dessert bread?

It is the perfect marriage of cake and bread and one of the easiest desserts you can make. I am talking about dessert bread, and here are just 10 of the very best recipes for it… We start this post off with a rather unusual spin on the more common banana bread recipe.

Can i make my own dessert bread?

What I love about all these dessert bread recipes is that the basic bread recipe sugar, milk, oil, eggs, flour and salt always remains. Then you just add in the flavours and styles that you want. So if you can indeed make your own bread you are well on your way to making any of these.

Can you only make one loaf of bread?

Sometimes you only want to bake one loaf of bread, especially if you are a small family or if you're trying out a new type of bread. Here are ten delicious yeast bread recipes that only make one loaf of bread. This simple, beginner's white bread is a very versatile one loaf recipe.

How do you make lemon loaf bread?

It’s so sweet and soft, and the zesty lemon glaze adds a touch of tartness that’ll tingle your tongue. Best of all, it’s easy to make. Simply mix all your ingredients in a bowl, then pour the mixture into a loaf pan. Bake it until your kitchen starts to smell lemon-fresh (a little less than an hour).

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