Best Deviled Egg Recipe Ever

Deviled eggs are always popular choices for picnics, potlucks, snacks, and appetizers: They're easy to make, easy to take, and the ingredients for deviled eggs are very easy to change up to suit any occasion or appetite. …

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In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash …

Rating: 5/5(38)
Total Time: 25 mins
Category: Appetizers
Calories: 73 per serving
1. In a small bowl, combine the first 10 ingredients.
2. Cut eggs lengthwise in half; remove yolks and set whites aside.
3. In another bowl, mash yolks; add to mayonnaise mixture, mixing well.
4. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika.

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Hard boil one dozen eggs. Once eggs are peeled, cut each egg in half length-wise. Remove the egg yolks to a mixing bowl to mix with the …

Rating: 5/5(4)
Category: Recipes
Servings: 12
Total Time: 22 mins
1. Start with a dozen eggs. It doesn’t matter if your eggs are fresh or older. Pull them out of the refrigerator and place on counter so that they will lose their chill;
2. Fill a large stock pot with water; Bring the water to a boil (I don’t add anything to the water, no salt, etc);
3. Once the water is boiling and the eggs have lost their chill, using a ladle, gently ladle the eggs, one at a time into the boiling water. Be careful not to crack the eggs. Eggs with cracks will spill their whites into the water, so inspect them for cracks prior to lowering into the boiling water;
4. Do not cook more than a dozen eggs at a time. The water to egg ratio is important for cooking the egg through to doneness; I may have made this up, but it makes sense to me. The reason this method delivers easily peeled eggs is this; as the egg is lowered into the boiling water, the shock of the heat creates a quick membrane inside the shell. This membrane is what makes the egg easily peelable.

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How very unappetizing. Give our Best Deviled Eggs recipe a try and your hunt for the perfect Southern deviled eggs will finally be over. Our recipe breaks down how to make deviled eggs for a crowd (it serves 12!), with a no-fail process for …

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The BEST EVER Deviled Eggs – Seriously!! My family will not eat any other deviled eggs other than mine, even my child who hates eggs love this recipe! I’ve wanted to share my recipe for deviled eggs for some time now – but I’ve hesitated out of fear people would just think ‘ Ugh, not another deviled egg recipe ‘.

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Check out Food Network's top-five deviled egg recipes below — all top-rated dishes that can be made quickly with ease — from Anne, Sunny, Melissa, Bobby Deen and Paula. 5.

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Deviled eggs are one of America's best-loved snacks. Whether they're served as part of an Easter spread, as a party or potluck appetizer, or a game day snack, they're sure to disappear quickly. Kids and adults alike love these portable, hand-held bites filled with an easy mixture of mashed, hard-cooked egg yolk, plus mayonnaise, and simple seasonings.

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Instructions. Boil the eggs: Place the eggs in a medium (2-3 quart) saucepan and fill with enough water to cover the eggs by 2 inches. Split the eggs in half and scoop out the yolk into a small bowl. Make the filling: Mash the yolks with a fork, then stir in the mayonnaise, pickles, mustard, celery seeds, salt, and pepper. Stir until combined.

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Instructions. Place eggs in the bottom of a saucepan; add enough cool water to cover eggs. Bring to a boil; cover, remove saucepan from heat, and let stand 15 minutes. After 15 minutes, drain the water then fill the saucepan with cold water and ice. Allow to sit for 5 minutes. Tap each egg firmly on the counter until cracks form all over the shell.

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This easy egg recipe is a traditional dish from the American South; in Chef Virginia Willis's version, Dijon mustard, mayonnaise, and butter make the eggs extra creamy. Deviled Egg Potato Salad Two classics come together for a salad that combines the tangy, creamy appeal of deviled eggs with the satisfying heft of potato salad .

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Directions. Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish and mustard. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator. Makes 14 half eggs.

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Find the best deviled egg recipes, from bacon deviled eggs to healthy deviled eggs. Try a recipe with a spicy twist, or stick with the classic version for an easy party treat. 6463235.jpg

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Halve eggs lengthwise. Transfer yolks to small bowl and mash with mayonnaise, lemon juice, mustard, hot sauce, and 1/8 tsp each salt and pepper. Spoon into egg whites and sprinkle with toppings as

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Instructions. Use a sharp knife and slice each boiled egg in half. Now, use a teaspoon to carefully scoop out the hard yolk, and place the yolks in a small mixing bowl. Put the white halves onto your deviled egg platter. (If you don't have one, you can cover a standard plate with lettuce leaves.

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The soft, deviled egg paired with the crispy bacon and the crunch of the jalapeños is a true match made in heaven! The Absolute Best Deviled Eggs Recipe with …

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Remove from heat and run under cold water and let cool, then peel. Once peeled, cut eggs in half lengthwise and scoop out egg yolk and place in a bowl. Mash cooked yolks with a fork, and then add mayonnaise, mustard, vinegar and salt, mix with a whisk. Keep mixing until lumps are gone.

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Frequently Asked Questions

How to make easy delicious deviled eggs?


  1. Hard boil the eggs. Start by placing eggs in a single layer in a large saucepan. ...
  2. Split the eggs. When the eggs are cool enough to handle, remove the peels. ...
  3. Prepare the filling. Add the mayonnaise, milk, dried parsley, dill, chives, mustard, salt, paprika, garlic powder, and black pepper to the bowl with the yolks.
  4. Fill the eggs. ...

How to make the perfect devilled eggs?

  • Asian Deviled Eggs: Combine 3 Tbsp. mayo, 1/4 tsp. soy sauce, 1/4 tsp. ginger, 1/8 tsp. each salt and pepper and 1/8 tsp. ...
  • Curried Deviled Eggs: Combine 3 Tbsp. mayo, 2 Tbsp. hummus, 1/2 tsp. curry powder, 1/8 tsp. ...
  • Bloody Mary Deviled Eggs: Combine 3 Tbsp. mayo, 1 Tbsp. tomato juice, 3/4 tsp. horseradish, 1/4 tsp. ...

How to make blt deviled eggs?

  • Boil the eggs. The first thing to do is hard boil your eggs.
  • Peel and halve. Remove the outer shell from your hard boiled eggs and then cut them each in half.
  • Prepare the paste. Use a fork to mash all of your egg yolks in a single bowl. ...
  • Season. Mix in a bit of salt and black pepper to taste.
  • Fill in egg whites. ...
  • Add finishing touches. ...

Why you should add vinegar to deviled eggs?

  • Don't skip this step; even the most simple garnish elevates the look and taste of your deviled eggs.
  • Did you know that a pinch of paprika over the top is a must? It's the ingredient that puts the "devil" in deviled eggs. ...
  • Hold back on garnishing the eggs until just before you serve them.

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