Best Double Chocolate Chip Recipe

Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into …

Rating: 5/5(231)
Total Time: 34 mins
Category: Drop Cookies
Calories: 263 per serving
1. Cream together the butter, sugar, then add the eggs and vanilla.
2. Blend in the cocoa and add baking soda, salt and blend well.
3. Add the flour into the creamed mixture and fold in the chocolate chips.
4. Bake at 350° for 8-9 minutes.

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Steps. Heat oven to 375°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg white. Stir in flour, cocoa, baking soda and salt. Stir in chocolate chips.

Rating: 4/5(81)
Category: Dessert
Servings: 24
Total Time: 30 mins

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The Best Double Chocolate Chocolate Chip Cake Recipes on Yummly Winter Igloo Cake, Chocolate Chocolate Chip Cake, Kathy’s Chocolate Chocolate Chip Cake Best Ever Chocolate Chip Blondies Yummly. nonstick cooking spray, …

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Immediately after pulling the cookies out of the oven, press 3-4 chocolate chips on top of each cookie. Let cool on the pan for 5-10 minutes. Use a spatula to transfer to a …

Rating: 4.8/5(9)
Total Time: 2 hrs 20 mins
Category: Dessert
Calories: 316 per serving
1. In a large bowl or stand mixer, beat the butter until light and fluffy, 2 minutes or so, scraping the edges.Add the white and brown sugar and beat 1 more minute, scraping bottom and sides.Add 2/3 cup (4 oz) dark chocolate (chop it with a knife if you aren't using chips) to a small bowl.
2. Microwave in 20-30 second increments until it is getting smooth but there are still some lumps.
3. Let it sit for 1 minute, then stir until it is completely smooth. (See photos) Beat the chocolate into the dough.Add eggs and vanilla and beat well, scraping the edges and bottom of the bowl.
4. Add the flour, cocoa, baking soda and salt.

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Preparation. In a medium bowl, whisk together flour, cocoa powder, salt, baking powder and baking soda. Set aside. In a stand mixer fitted with the paddle attachment, beat together butter, brown sugar and granulated sugar until very light, about 5 minutes. Add egg and vanilla and beat until well combined.

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The best part about these double chocolate chip cookies? It’s a straightforward recipe, that requires a very minimal equipment (mixing bowls, whisk, spatula) and is ready under 20 minutes with basically no effort. To ensure you success every single time, make sure you follow the recommendations below: The right balance of ingredients.

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Soft and chewy, with plenty of chocolate in each bite, these Double Chocolate Chip Cookies (or Triple Chocolate Chip Cookies) are the perfect treat for all the chocolate fans out there! Easy to make and to customize to your liking. These double chocolate chip cookies can be made ahead of time and frozen for later too.

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Step 1. Preheat oven to 375° F. Step 2. Combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs for about 2 minutes or until light and fluffy. Gradually beat in …

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If you can’t get enough chocolate, these Double Chocolate Chip Cookies are for you! They are crispy on the outside and chewy on the inside, and each bite …

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Step 2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by …

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Double Chocolate Chip Cookie Ingredients. The full ingredient list and measurements are listed in the printable recipe below. Flour & baking soda: Flour and baking soda are key ingredients for any traditional cookie recipe. Wet ingredients: The wet ingredients in this double chocolate chip cookie recipe are butter for flavor and moisture; an egg to help …

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Preheat oven to 350 degrees F (175 degrees C). In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips …

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Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in

Author: Food Network Kitchen
Steps: 3
Difficulty: Easy

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Add the chocolate chips. Cover the bowl and chill the dough for at least 2 hours (or overnight). Drop the dough onto parchment-lined baking sheets. Bake in a 350° F oven for 8-10 minutes, or just until the edges are set. Cool on the baking sheets for 3-5 minutes, then transfer to wire racks to cool completely.

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Stir in egg, vanilla, baking soda, salt and cocoa. Add flour and stir until thick, then mix in chocolate chips. Scoop 2 tablespoon sized cookie balls and place on a cookie sheet – chill at least 30 minutes. Spread cookies onto 2 cookie sheets and bake 11-15 minutes.

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Subway Copycat Double Chocolate Chip Cookies - My Recipe Magic hot www.myrecipemagic.com. Cookies Subway Copycat Double Chocolate Chip Cookies Melissa Potvin March 21, 2016 9195 Soft, chewy, gooey and chocolatey!These cookies will fool anyone into thinking you brought them home from Subway 24 1/3 cup white sugar 1 cup light brown …

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Frequently Asked Questions

How do you make homemade chocolate chip?

Method 1 of 2: Making Regular Chocolate Chips Download Article

  1. Line two, standard-sized baking sheets with parchment paper. If you don't have any parchment paper, you can use wax paper instead.
  2. Set up a double boiler. Fill a small pot with about 2 inches (5.08) centimeters) of water and place it on the stove.
  3. Break the baker's chocolate into small pieces. ...
  4. Place the ingredients into the glass bowl. ...

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What is the best brand of chocolate chips?

The Best Chocolate Chips for Baking Just About Anything

  • Ghirardelli Semisweet Chocolate Baking Chips. …
  • Lily’s Semisweet-Style Baking Chips. …
  • Guittard Semisweet Chocolate Super Cookie Chips. …
  • 365 by Whole Foods Market Dark Chocolate Chunks. …
  • Hershey’s Semisweet Chocolate Baking Chips.

What is the best chocolate chip for baking?

Our Favorite Store-Bought Chocolate Chip Cookie Dough, at a Glance:

  • Most Homemade-Tasting: Betty Crocker Chocolate Chip Cookie Mix
  • Best Chewy Cookie: Pillsbury Chocolate Chip Cookie Dough
  • Best for Dunking: Great Value Chocolate Chip Cookie Dough
  • Best for Gifting: Chip Chocolate Chip Bundle
  • Most Gourmet-Tasting: Trader Joe’s Chunky Chocolate Chip Cookie Dough

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What is the best way to make chocolate chips?

  • Stir the chocolate chips frequently with a heat resistant rubber spatula.
  • Set the microwave on medium heat power and nuke for 15 second intervals. ...
  • Do not use a wooden spoon to stir chocolate chips. ...
  • If your microwave doesn’t have a rotating function, make sure to manually rotate the bowl after each interval of time.

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