Best Double Chocolate Chip Recipe

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8 hours ago Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Advertisement. Step 2. In a medium bowl, cream together the …

Rating: 5/5(284)
Total Time: 25 mins
Category: Desserts, Cookies, Drop Cookie Recipes
Calories: 162 per serving
1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of dough into balls and place them one inch apart onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

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9 hours ago Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into …

Rating: 5/5(228)
Total Time: 34 mins
Category: Drop Cookies
Calories: 263 per serving
1. Cream together the butter, sugar, then add the eggs and vanilla.
2. Blend in the cocoa and add baking soda, salt and blend well.
3. Add the flour into the creamed mixture and fold in the chocolate chips.
4. Bake at 350° for 8-9 minutes.

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3 hours ago Steps. 1. Heat oven to 375°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg white. 2. Stir in flour, cocoa, baking soda and salt. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough by teaspoonfuls about 2 inches apart.

Rating: 4/5(79)
Category: Dessert
Servings: 24
Total Time: 30 mins

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Just Now Immediately after pulling the cookies out of the oven, press 3-4 chocolate chips on top of each cookie. Let cool on the pan for 5-10 minutes. …

Rating: 4.5/5(2)
Category: Dessert
Cuisine: American
Calories: 332 per serving
1. In a large bowl or stand mixer, beat the butter until light and fluffy, 2 minutes or so, scraping the edges.Add the white and brown sugar and beat 1 more minute, scraping bottom and sides.Add 2/3 cup (4 oz) dark chocolate (chop it with a knife if you aren't using chips) to a small bowl.
2. Microwave in 20-30 second increments until it is getting smooth but there are still some lumps.
3. Let it sit for 1 minute, then stir until it is completely smooth. (See photos) Beat the chocolate into the dough.Add eggs and vanilla and beat well, scraping the edges and bottom of the bowl.
4. Add the flour, cocoa, baking soda and salt.

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8 hours ago Chocolate Truffle Cookies. Rating: 4.7 stars. 656. A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for …

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1 hours ago Add flour and baking powder. Switch to a wooden spoon or spatula and mix until completely combined, with no streaks of flour. Stir in remaining 1 cup chocolate chips. Chill dough for at least 2 hours. Preheat oven to 350 degrees …

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8 hours ago Add the chocolate discs and mix briefly to combine. Press plastic wrap against the dough and chill it for at least 24 hours and up to 36. Heat oven to 350 degrees. …

Rating: 5/5
Category: Cookies And Bars, Dessert
Cuisine: American
Total Time: 1 hr
1. In a medium bowl, whisk together flour, cocoa powder, salt, baking powder and baking soda. Set aside.
2. In a stand mixer fitted with the paddle attachment, beat together butter, brown sugar and granulated sugar until very light, about 5 minutes. Add egg and vanilla and beat until well combined.
3. With the mixer on low, add the dry ingredients and beat just until combined. Add the chocolate discs and mix briefly to combine. Press plastic wrap against the dough and chill it for at least 24 hours and up to 36.
4. Heat oven to 350 degrees. Line a baking sheet with parchment paper. Portion the dough out into balls slightly larger than golf balls, about 3 1/2 ounces each, and transfer five balls to the baking sheet. (They will spread significantly.) Bake the cookies until set, being careful to remove cookies from the oven when still soft in the center, about 18 minutes. Transfer the parchment with the cookies to a rack to cool. Repeat with the remaining dough, baking a second batch of four or five cookies. Serve warm.

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2 hours ago Soft and chewy, with plenty of chocolate in each bite, these Double Chocolate Chip Cookies (or Triple Chocolate Chip Cookies) are the perfect treat for all the chocolate fans out there! Easy to make and to customize to your liking. These double chocolate chip cookies can be made ahead of time and frozen for later too.

Rating: 5/5(15)
Total Time: 50 mins
Category: Cookies, Dessert, Snack
Calories: 303 per serving

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3 hours ago The best part about these double chocolate chip cookies? It’s a straightforward recipe, that requires a very minimal equipment (mixing bowls, whisk, spatula) and is ready …

Reviews: 4
Category: Cookies
Cuisine: American
Total Time: 30 mins
1. In a large bowl, whisk together the flour, unsweetened cocoa powder, baking soda and salt.
2. In a separate medium size bowl, whisk together the melted butter with brown and granulated sugar until no sugar lumps remain. Whisk in the egg, the yolk, and the vanilla extract.
3. Pour the wet ingredients into the dry ones and mix together with a spatula (do not overmix). Fold in the chocolate chips carefully.
4. Cover the dough and chill in the refrigerator for 1h30 minimum or ideally overnight. When ready to use, allow the cookie dough to soften at room temperature for 10-15 minutes before using.

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4 hours ago Double chocolate chip cookies are extra soft and oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a …

Rating: 4.9/5(29)
Calories: 244 per serving
Category: Dessert
1. Whisk together the flour, cocoa, baking soda, and salt.
2. In a large bowl beat together the butter and sugars until fluffy.
3. Add the egg and vanilla and continue mixing until combined. Turn off the mixer and scrape down the sides of the bowl.
4. Slowly mix in the dry ingredients on low speed until incorporated.

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4 hours ago Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by …

Ratings: 4.2K
Calories: 125 per serving
Category: Desserts, Cookies, Drop Cookie Recipes
1. Preheat oven to 350 degrees F (175 degrees C).
2. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

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8 hours ago Preheat the oven to 375 F. Lightly grease a large baking sheet or line it with parchment paper. In a mixing bowl, beat the butter until smooth and creamy with an electric mixer . Add the brown sugar and granulated sugar and continue to beat for about 2 to 3 minutes, or until light in color and fluffy.

Calories: 232
Saturated Fat 4g: 18%
Cholesterol 18mg: 6%
Total Fat 13g: 16%

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9 hours ago Jan 26, 2021 - You will never need another double chocolate chip cookies recipe. This one is SO thick and fudgy and basically a chocolate lover's dream!

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4 hours ago Step 1. Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and …

Rating: 5/5(358)
Total Time: 1 hr 40 mins
Category: Desserts, Cookies, Drop Cookie Recipes
Calories: 148 per serving
1. Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and salt; set aside.
2. In a medium bowl, cream butter with white sugar and brown sugar until smooth. Beat in eggs one at a time, then stir in coffee crystals and vanilla until well blended. Stir in melted chocolate. Using a wooden spoon, stir in the dry ingredients just until everything comes together. Cover, and let stand for 35 minutes so the chocolate can set up.
3. Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper. Roll dough into walnut sized balls, or drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving 2 inches between cookies.
4. Bake for 8 to 10 minutes in the preheated oven. Cookies will be set, but the centers will still be very soft because of the chocolate. Allow cookies to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.

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9 hours ago Using a stand mixer or electric beaters, beat the butter with the sugars until creamy. Add the vanilla and the egg; beat on low speed until just incorporated – 10-15 seconds or so (if you beat the egg for too long, the cookies will be stiff). Add the flour, baking soda, and salt. Mix until crumbles form.

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4 hours ago Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners. Whisk together the flour, cocoa powder, baking powder, baking

Rating: 5/5(28)
Author: Food Network Kitchen
Servings: 12
Difficulty: Easy
1. Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
2. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the chocolate chips. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth.
3. Quickly fold the milk mixture into the flour mixture with a rubber spatula. Divide the batter evenly among the prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Transfer the muffins from the pan to a wire rack to cool.

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2 hours ago Double Chocolate Chip Cookie Ingredients. The full ingredient list and measurements are listed in the printable recipe below. Flour & baking soda: Flour and baking …

Rating: 4.2/5(33)
Calories: 155 per serving
Category: Dessert
1. Preheat oven to 350 degrees. Line baking sheets with a silicone baking mat or parchment paper. Set aside.
2. In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about 3 minutes.
3. Add in the vanilla and egg and mix to combine.
4. In a medium bowl whisk together flour, baking soda, salt, coffee granules and cocoa powder.

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1 hours ago Preheat oven to 375° F. Step 2. Combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs for about 2 minutes or until light and fluffy. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased

Servings: 54
Total Time: 18 mins
Category: Cookies

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Just Now Step 2: In a mixing bowl combine butter flavored Crisco, brown sugar, milk, and vanilla extract. Beat until combined, then add eggs. Add flour, salt, and baking soda. Fold in …

Rating: 5/5(12)
Total Time: 20 mins
Category: Cookies
Calories: 138 per serving
1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Set aside.
2. Combine crisco, sugar, milk and vanilla. Beat in eggs. Add dry ingredients and combine thoroughly. Add in morsels.
3. To make these two-bite sized, I used a small one tablespoon scoop.
4. Bake for 8-11 minutes, until lightly browned on top. Remove from oven and cool on wire rack.

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7 hours ago Chocolate Chocolate Chip Cake with Chocolate Sour Cream Frosting Food52. salt, all purpose flour, baking powder, eggs, white sugar, butter and 11 more.

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1 hours ago Add the chocolate chips. Cover the bowl and chill the dough for at least 2 hours (or overnight). Drop the dough onto parchment-lined baking sheets. Bake in a 350° F oven for 8-10 minutes, or just until the edges are set. Cool on the baking sheets for 3-5 minutes, then transfer to wire racks to cool completely.

Reviews: 1
Category: Cookies, Dessert
Cuisine: American
Total Time: 2 hrs 24 mins

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1 hours ago Directions. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix …

Rating: 5/5(21)
Category: Desserts
Servings: 108
Total Time: 25 mins
1. In a large bowl, cream butter and sugar until light and fluffy.
2. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well.
3. Stir in chocolate chips., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets.
4. Bake at 350° for 8-10 minutes or until set.

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Frequently Asked Questions

What is the best chocolate chip cookie in the world?

Directions Mix flour, soda and salt in a bowl; set aside. Cream together margarine and sugars. Beat eggs into sugar mixture. Add vanilla. Beat until fluffy. Add the dry ingredients. Add chocolate chips. Drop onto ungreased cookie sheet and bake at 350° for 8-10 minutes .

How do you make double chocolate chip cookies?

Directions Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. Bake at 350° for 8-9 minutes. Submit a Correction

What are some easy chocolate chip cookie recipes?

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Advertisement
  2. Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. ...
  3. Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.

How do you make homemade chocolate chip cookies?

Preheat oven to 350 degrees F (175 degrees C). Cream together the butter, white sugar, and brown sugar until smooth. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

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