Best Easy Guacamole Recipe Ever

Instructions Checklist. Step 1. Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving. Advertisement.

Ratings: 683
Calories: 56 per serving
Category: Guacamole

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This is the BEST guacamole recipe as it’s simple to make and uses fresh, high quality ingredients.Authentic guacamole doesn’t contain …

Ratings: 313
Calories: 185 per serving
Category: Appetizer, Snack
1. Slice the avocados in half, remove the pit, and scoop into a mixing bowl.
2. Mash the avocado with a fork and make it as chunky or smooth as you'd like.
3. Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed.
4. Serve the guacamole with tortilla chips.

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Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.

Ratings: 1K
Calories: 45 per serving
Category: Guacamole

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3 ripe avocados. Cut the lime in half and squeeze both halves into the bowl with the avocado, being careful not to get any seeds in the bowl. …

Rating: 4.9/5(65)
Calories: 247 per serving
Category: Side Dish

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Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes. Slice the avocados in half, remove the pits and scoop the flesh

Rating: 5/5(6)
Author: Food Network Kitchen
Cuisine: Mexican
Category: Appetizer
1. Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
2. Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
3. Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.

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I've always thought this recipe was the best guacamole I'd ever had. One day I made this for an office party. Now, I'm a gringo living in Latin America, but everyone in the office RAVED about it. It quickly disappeared, and our Ambassador (a Puerto …

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Nutrition (per serving): 168 calories, 2 g protein, 11 g carbohydrates, 7 g fiber, 1 g sugar, 15 g fat, 2 g saturated fat, 168 mg sodium

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This is the best guacamole recipe ever - period! This easy recipe for authentic Mexican guacamole makes such amazing guacamole, you won't be able to stop eating it until the bowl is licked clean! This guacamole is so fresh, slightly chunky, with the explosion of flavor of avocado, tomato, onion, jalapeno, garlic and lime juice!

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Traditionally guacamole is made with only avocados and sea salt, but in typical North American fashion, I add fresh garlic and lime juice to this Best Ever Healthy Guacamole, and we enjoy it for lunch with some sliced veggies, corn tortilla chips, whole grain crackers, or on sandwiches and wraps, and for dinner as a condiment alongside other Mexican dishes.

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The Best Guacamole Recipe Ever. If you ask me – and my family and friends – this easy homemade guacamole recipe might just be the best one ever. It’s a super simple recipe that’s packed with flavor and a little extra kick – Slap Ya Mama Cajun seasoning. It’s traditional guac with a little twist that everyone always loves.

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Directions. Scoop the avocado flesh into a large bowl and mash with a wooden spoon. Stir in the garlic, jalapeño, tomato, lime juice, onion and salt. Stir in the cilantro just before serving. Serve with tortilla chips.

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This Homemade Guacamole recipe is easy, authentic, fresh, and out-of-this-world good with lime, garlic, onion, cilantro, and jalapeno mixed in with wonderful ripe avocados. This is the best guacamole recipe ever. For real. Whenever there are chips & guac, you might also want a batch of Easy Mexican Restaurant-Style Salsa and a pitcher of Virgin Piña …

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A tried and true guacamole recipe that’s easy to make, uses fresh ingredients and is loaded with flavor. It’s the best guacamole dip hands down. Ingredients. 3 avocados, ripe. 1/2 small onion, finely diced. 2 Roma tomatoes, diced. 3 tablespoons finely chopped fresh cilantro. 1 jalapeno pepper, seeds removed and finely diced. 2 garlic cloves

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This 3-ingredient simple guacamole recipe is easy, delicious, and never fails to wow everyone who’s ever tasted it. Made with ripe avocados, salt, and lime juice, you’ll never use another guacamole recipe again! For more Mexican-inspired dips, check out my easy recipes for 5-Minute Fish Tacos Sauce, Fire-Roasted Salsa, and Cilantro Avocado Ranch Dressing.

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Mince garlic, dice onions (use more if necessary). Cut avacados and scoop out contents into glass bowl. Add onion and garlic. Using 2 knives cross-cut mixture until you have small chunks, then mash with a fork. Squeese in 1/2 the lime, white pepper and salt. Taste, and use remaining lime juice if needed.

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Ingredients and Substitutions. Avocado: The key ingredient of this easy guacamole recipe – make sure to use fresh, ripe avocados without lots of brown spots for the best texture and flavor.; Lime: You can use lime or lemon juice but using fresh juice is best for the flavor (and lack of preservatives!).I love the citrusy tang of lime in my guacamole.

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