Best Easy Scalloped Potato Recipe

In a casserole dish, lay down a single layer of potatoes. Put some onion of top if you like. Sprinkle lightly with flour, salt, and peper. (If you like it …

Rating: 5/5(12)
Total Time: 1 hr 10 mins
Category: Potato
Calories: 411 per serving
1. Start by slicing the potatoes about 1/8-1/4 inch thick.
2. You may peel them first if you like.
3. In a casserole dish, lay down a single layer of potatoes.
4. Put some onion of top if you like.

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Directions. Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk.

Rating: 4.2/5(137)
Total Time: 1 hr 25 mins
Category: Side Dishes
Calories: 215 per serving
1. Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.
2. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes.
3. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray.
4. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce.

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Place potatoes and water in a large microwave-safe bowl; microwave, covered, on high until almost tender, 12-14 minutes. In a 6-qt. stockpot, heat butter over …

Rating: 5/5(3)
Category: Side Dishes
Servings: 12
Total Time: 50 mins
1. Preheat oven to 400°. Place potatoes and water in a large microwave-safe bowl; microwave, covered, on high until almost tender, 12-14 minutes., In a 6-qt. stockpot, heat butter over medium-high heat; saute onion and garlic until tender, 5-7 minutes.
2. Stir in flour and seasonings until blended; gradually stir in broth and cream.
3. Bring to a boil, stirring occasionally; cook and stir until slightly thickened, 2-3 minutes.
4. Stir in cheeses until melted., Drain potatoes; add to sauce, stirring gently.

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Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat and stir in cheese. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top.

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1. Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray. 2. In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat.

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21. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! By Culinary Envy.

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Allow the potatoes to cool, then cover the baking dish tightly with foil. Store in the freezer and mark with the freezing date. Store for 2-3 weeks. When ready to bake, bake directly from frozen for 30-40 minutes at 350 degrees Fahrenheit or until the internal temperature reads 165 degrees Fahrenheit.

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This easy scalloped potatoes recipe makes the best potato side dish! Tender slices of potatoes in an easy creamy sauce is a classic favorite! Scalloped potatoes are an easy, classic favorite potato side dish that is great for a Sunday supper, holidays like Easter, Thanksgiving, and Christmas! It makes the perfect side dish for serving a group.

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Simple Scalloped Potatoes (light) IngridStevens. russet potatoes, skim milk, freshly ground pepper, unsalted butter and 5 more. Yummly Original. Skinny Scalloped Potatoes Yummly. yukon gold potatoes, salt, low fat milk, flour, black pepper and 4 more. Slow Cooker Scalloped Potatoes Knorr.

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Assembly. Grease a 9"x13" baking dish. Place ⅓ of the potatoes in the bottom and season with salt and pepper. Pour ⅓ of the cream sauce sauce over top. Repeat layers ending with cream sauce. Cover and bake for 45 minutes. Uncover and bake for an additional 35-45 minutes or until golden brown and potatoes are tender.

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Next layer your scalloped potatoes by adding one layer of your thinly sliced poatoes on a lightly butter pan. Then ladle 1/3 of your sauce mixture and lightly sprinkle with the sharp cheddar cheese. Repeart this step 3 times. Cover …

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Add the Milk. In a medium saucepan, heat the milk until warm to the touch. Pour the milk over the prepared potatoes. Cover the baking dish tightly with foil, and bake for approximately 45 minutes, or until the potatoes are hot and bubbly. Uncover and bake an additional 15 minutes, until the cheese is lightly browned.

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Assemble: Layer 1/3 of the potatoes into the prepared pan. Layer 1/3 of the sauce on top of the potatoes. Repeat layers ending with the cream sauce. Top with the reserved 1/2 cup of cheddar cheese. Bake: Cover with aluminum foil and bake for 35 minutes. Remove the foil and bake for an additional 45 minutes or until the potatoes are tender.

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Preheat oven to 375ºF. Heat 3 tablespoons of butter in a saucepan over low heat until melted. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk, 1/2 cup at a time. Heat to boiling. Boil and stir 1 minute. Arrange potatoes in greased 2 quart casserole in 3 layers

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The best potatoes to use for scalloped potatoes are either a russet potato or Yukon gold potatoes. They both have a higher starch content and will give you a creamy potato. Russet potatoes can break down and fall apart if you boil them too long, but this recipe accounts for that by boiling, then baking for short times.

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EASY SCALLOPED POTATOES RECIPE - BEST SIDE DISHES. 2021-11-23 · My Easy Scalloped Potatoes Recipe is a simple and super cheesy side dish for a dinner party or the holidays! The perfect make ahead scalloped potatoes recipe. You only need a handful of simple ingredients, a skillet, and your oven. Prep is easy, and makes enough to serve a crowd

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Place the sliced potatoes into a large bowl with cold water, set aside. In a medium-sized skillet over medium-low heat, add the butter and melt. Add the onions, salt, and pepper, stirring occasionally cook until the onions are just softened, about 5 minutes. Add the garlic and thyme, cook until fragrant, about 30 seconds.

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Frequently Asked Questions

What are the best tips for making scalloped potatoes?

Tips from the Betty Crocker Kitchens

  • tip 1 Pan prep-grease or cooking spray it well, as the sauce will brown and stick to the edges of the pan, making clean up a chore.
  • tip 2 Salt is an important player in the recipe; it balances the bland richness of a white sauce with the potatoes.
  • tip 3 What does “scalloped” mean? ...

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How to make the best scalloped potatoes?

Instructions

  • Preheat the oven to 350°F. ...
  • Slice the potatoes very thin, ⅛th of an inch. ...
  • Place the sliced potatoes into a large bowl with cold water, set aside.
  • In a medium-sized skillet over medium-low heat, add the butter and melt. ...
  • Add the garlic and thyme, cook until fragrant, about 30 seconds.

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How do you make homemade scalloped potatoes?

How to make homemade scalloped potatoes

  • Thinly slice potatoes to ¼-inch thick pieces for even cooking.
  • Simmer heavy cream with garlic, thyme, and salt.
  • Butter a baking dish and layer potatoes into overlapping rows.
  • Pour cream sauce over the potatoes.
  • Repeat layering two more times with the remaining potatoes and cream.
  • Add chopped garlic to the top of the casserole.

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What type of potatoes are best for scalloped potatoes?

Variations

  • Replace some of the cheddar cheese for fresh grated parmesan cheese or swiss cheese.
  • Make scalloped potatoes and ham with leftover cubed ham.
  • Fresh thyme or rosemary would be amazing in these cheesy scalloped potatoes.
  • I prefer to use either russet potatoes or yukon golden potatoes in this recipe. You could also substitute red potatoes in this recipe!

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