Best Easy Scalloped Potato Recipe

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4 hours ago Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish. Advertisement. Step 2. Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the …

Rating: 3.6/5(206)
Total Time: 1 hr 25 mins
Category: Side Dish, Potato, Scalloped Potato Recipes
Calories: 523 per serving

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7 hours ago Put some onion of top if you like. Sprinkle lightly with flour, salt, and peper. (If you like it really creamy, add more flour) Place 2-3 tabs of butter on top Repeat the …

Rating: 5/5(12)
Total Time: 1 hr 10 mins
Category: Potato
Calories: 411 per serving
1. Start by slicing the potatoes about 1/8-1/4 inch thick.
2. You may peel them first if you like.
3. In a casserole dish, lay down a single layer of potatoes.
4. Put some onion of top if you like.

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2 hours ago Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of …

Rating: 5/5(855)
Total Time: 1 hr 15 mins
Category: Potato
Calories: 288 per serving
1. In a small sauce pan, melt butter and blend in flour.
2. Let sit for a minute.
3. Add all of cold milk, stirring with a whisk.
4. Season with salt and cayenne.

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Just Now Place potatoes and water in a large microwave-safe bowl; microwave, covered, on high until almost tender, 12-14 minutes. In a 6-qt. stockpot, heat butter …

Rating: 5/5(1)
Total Time: 50 mins
Category: Side Dishes
Calories: 245 per serving
1. Preheat oven to 400°. Place potatoes and water in a large microwave-safe bowl; microwave, covered, on high until almost tender, 12-14 minutes., In a 6-qt. stockpot, heat butter over medium-high heat; saute onion and garlic until tender, 5-7 minutes.
2. Stir in flour and seasonings until blended; gradually stir in broth and cream.
3. Bring to a boil, stirring occasionally; cook and stir until slightly thickened, 2-3 minutes.
4. Stir in cheeses until melted., Drain potatoes; add to sauce, stirring gently.

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6 hours ago Directions. Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil,

Rating: 4.2/5(137)
Total Time: 1 hr 25 mins
Category: Side Dishes
Calories: 215 per serving
1. Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.
2. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes.
3. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray.
4. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce.

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8 hours ago 29. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! By Culinary Envy.

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9 hours ago Preheat oven to 375ºF. Heat 3 tablespoons of butter in a saucepan over low heat until melted. Blend in flour, salt and pepper. Cook over low heat, stirring …

Cuisine: American, North American
Total Time: 1 hr 15 mins
Category: Side Dish
Calories: 253 per serving
1. Preheat oven to 375ºF.
2. Heat 3 tablespoons of butter in a saucepan over low heat until melted. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk, 1/2 cup at a time. Heat to boiling. Boil and stir 1 minute.
3. Arrange potatoes in greased 2 quart casserole in 3 layers, topping each layer with part of the chopped onions and 1/3 of the sauce. Dot the top with the remaining 1 tablespoon of butter, broken into little pieces.
4. Cover and bake at 375ºF until potatoes are tender, about 60-70 minutes. Let stand 5 to 10 minutes before serving.

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2 hours ago Next layer your scalloped potatoes by adding one layer of your thinly sliced poatoes on a lightly butter pan. Then ladle 1/3 of your sauce mixture and lightly sprinkle with the sharp cheddar …

Rating: 4.8/5(40)
Total Time: 1 hr 35 mins
Category: Side Dish
Calories: 357 per serving
1. Preheat the oven to 400 degrees and lightly butter a square pyrex oven pan.
2. Heat up medium sized pot on medium to high heat. Once the pot is warm, melt in 1 tbs of butter. Then add garlic and onions. Saute for about 2 minutes and then add your flour, stirring constantly until well blended for about 1-2 more minutes making a roux.Next begin whisking and slowly incorperate your milk and chicken stock. Do not let your sauce come to a boil, reduce to low medium heat.Continue whisking and add in the parmesan cheese. Finally add your salt & pepper. Using your fingers, take the thyme off of the stems and add them to your sauce as well.
3. Next layer your scalloped potatoes by adding one layer of your thinly sliced poatoes on a lightly butter pan. Then ladle 1/3 of your sauce mixture and lightly sprinkle with the sharp cheddar cheese. Repeart this step 3 times.Cover with foil and bake at 400 degrees for 30 minutes. Remove foil and bake an additional 30 minutes.Turn your oven to broil and let your cheese get nice and browned, about another 2-4 minutes.

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9 hours ago The Best Scalloped Potatoes Recipes on Yummly Extra Creamy Scalloped Potatoes, Simple Scalloped Potatoes (light), Skinny Scalloped Potatoes Easy Scalloped Potatoes kyleecooks.com. onion, flour, milk, butter, chopped …

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6 hours ago HOW TO MAKE THE BEST SCALLOPED POTATOES: Preheat the oven to 350°F. Spray a 9x9 baking dish with cooking spray, set aside. Slice the potatoes very thin, ⅛th of an inch. I …

Ratings: 2
Calories: 332 per serving
Category: Side Dish
1. Preheat the oven to 350°F. Spray a 9x9 baking dish with cooking spray, set aside.
2. Slice the potatoes very thin, 1/8th of an inch. I suggest using a mandolin for this. The potatoes need to be the same thickness so they all cook at the same time.
3. Place the sliced potatoes into a large bowl with cold water, set aside.
4. In a medium-sized skillet over medium-low heat, add the butter and melt. Add the onions, salt, and pepper, stirring occasionally cook until the onions are just softened, about 5 minutes.

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2 hours ago Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray. 2. In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. …

Rating: 4.5/5(61)
Total Time: 2 hrs 5 mins
Category: Side Dish
Calories: 310 per serving
1. Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
2. In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
3. Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
4. Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

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Just Now Drain potatoes on a kitchen towel and set aside. Over medium heat, in a large deep skillet, melt the butter. Add the onions and cook until tender. Add garlic and …

Rating: 4.3/5(24)
Category: Side Dish
Cuisine: American, Southern
Total Time: 1 hr 15 mins
1. Preheat oven to 325 F. Generously grease a 2 qt baking dish. Set aside.
2. Peel potatoes.
3. Slice them 1/8 inch thick with a mandolin and place the slices in cold water to prevent them from browning while you're working.
4. Bring a large pot of salted water to a boil.

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9 hours ago Add the Milk. In a medium saucepan, heat the milk until warm to the touch. Pour the milk over the prepared potatoes. Cover the baking dish tightly with foil, and bake for approximately 45 minutes, or until the potatoes are hot and bubbly. Uncover and bake an additional 15 minutes, until the cheese is lightly browned.

Rating: 5/5(5)
Total Time: 1 hr 15 mins
Category: Side Dish
Calories: 351 per serving

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7 hours ago Directions. Preheat oven to 350 degrees F. In a sauce pan melt the butter, add in the flour and blend until everything is incorporated. Whisk in the half and half and keep stirring until combined. …

Rating: 3.9/5(23)
Total Time: 1 hr 30 mins
Category: Side Dishes
Calories: 716 per serving
1. Preheat oven to 350 degrees F.
2. In a sauce pan melt the butter, add in the flour and blend until everything is incorporated.
3. Whisk in the half and half and keep stirring until combined.
4. Season the milk mixture with salt and pepper.

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8 hours ago This easy scalloped potatoes recipe makes the best potato side dish! Tender slices of potatoes in an easy creamy sauce is a classic favorite! Scalloped

Rating: 5/5(48)
Total Time: 2 hrs
Category: Side Dish
Calories: 199 per serving
1. Preheat oven to 350º F. Spray 9x13 casserole dish with nonstick cooking spray and set aside.
2. Place potato slices in a bowl of cold water to keep from turning brown while making cream sauce.
3. Melt butter in a medium saucepan set over medium heat. Whisk in flour until well-combined, then whisk in milk, salt, pepper, cayenne pepper. Reduce heat to simmer and continue to whisk until sauce bubbles slightly around the edges of the saucepan and has thickened slightly.
4. Drain cold water from the potato slices and arrange the slices in the 9x13 casserole dish. Pour cream sauce over potato slices and cover the casserole dish with foil.

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9 hours ago Assembly. Grease a 9"x13" baking dish. Place ⅓ of the potatoes in the bottom and season with salt and pepper. Pour ⅓ of the cream sauce sauce over top. …

Rating: 5/5
Calories: 286 per serving
Category: Side Dish
1. Preheat oven to 350˚F.
2. To make the sauce, melt butter, onion and garlic over medium low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes.
3. Grease a 9"x13" baking dish. Place ⅓ of the potatoes in the bottom and season with salt and pepper. Pour ⅓ of the cream sauce sauce over top.

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9 hours ago Pre-heat oven to 350°F (180°C). Peel and thinly slice the potatoes, place in a bowl of cold water and let sit while making the white sauce. In a medium/large pot on low/medium heat melt the butter, add the flour and salt and whisk until smooth.

Rating: 5/5(5)
Calories: 323 per serving
Category: Side Dish

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9 hours ago Melt 3 tablespoons butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring

Rating: 5/5(7)
Category: Side Dish
Servings: 6
Total Time: 2 hrs 10 mins
1. Heat oven to 350°F. Grease bottom and side of 2-quart casserole.
2. Scrub potatoes; peel if desired. Cut into 1/8-inch slices to measure about 4 cups.
3. Melt 3 tablespoons butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat.
4. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.

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3 hours ago Potato Tips. Kind: Russet Potatoes or Yukon Golds deliver the best taste and shape.Russets have the most starch and make the creamiest sauce, and Yukons …

Rating: 5/5(6)
Calories: 528 per serving
Category: Side Dish
1. Preheat oven to 325 degrees. Lightly spray a 2 quart casserole dish with cooking spray and set aside. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Add 1/4 cup parmesan cheese.
2. Arrange half of the potatoes in the prepared casserole dish overlapping each other. Spread half of the sauce on top followed by 1/2 cup mozzarella cheese. Repeat with another layer of potatoes and sauce topped with mozzarella cheese and remaining parmesan cheese.
3. Cover with foil and bake for 40 minutes. Uncover and bake for 25-30 minutes more until the potatoes are fork tender and the top is starting to brown. Sprinkle with chives before serving.

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9 hours ago The Best Crock Pot Scalloped Potatoes Recipes on Yummly Crock Pot Scalloped Potatoes, Crock Pot Scalloped Potatoes, Crock Pot Scalloped Potatoes Easy and Delicious Crock Pot Scalloped Potatoes With Ham Slow …

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1 hours ago Assemble: Layer 1/3 of the potatoes into the prepared pan. Layer 1/3 of the sauce on top of the potatoes. Repeat layers ending with the cream sauce. Top with the reserved 1/2 cup of …

Rating: 5/5(4)
Calories: 348 per serving
Category: Side Dish
1. Preheat oven to 375 degrees. Grease a 9 x 13 pan with nonstick cooking spray.
2. Melt butter in a medium saucepan. Add in onion and saute until tender and slightly browned, 4 minutes.
3. Add in garlic and cook for an additional minute.
4. Add in flour and cook for 1 minute stirring constantly.

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1 hours ago How to make easy scalloped potatoes. Preheat the oven at 180C/365F and prepare the baking dish by rubbing butter on the inside of the pan. Do this then set it aside. Make the seasoning …

Ratings: 1
Calories: 218 per serving
Category: Side Dish
1. Preheat the oven at 180C/365F and prepare the baking dish by rubbing butter on the inside of the pan. Do this then set it aside
2. Make the seasoning mix: In a small bowl, combine flour, onion powder, garlic granules, salt and pepper and set aside
3. Make the milk mixture: to a jug, add milk and flour and whisk to combine making sure it is lump-free.
4. Wash and peel the potatoes, using a mandolin or a very sharp knife, thinly slice the potatoes.

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2 hours ago The best potatoes to use for scalloped potatoes are either a russet potato or Yukon gold potatoes. They both have a higher starch content and will give you a creamy potato. Russet …

Reviews: 23
Calories: 543 per serving
Category: SIDE DISH
1. Preheat oven to 350°
2. Take the peeled potatoes and cut them to 1/4 inch thick rounds. Pay attention that all potatoes are cut on the same diagonal so the potatoes are all similar in shape. (Either cut them as coins or across more diagonally -- Both are pictured in the post just so all potatoes are cut the same.)
3. Place potatoes into a large stockpot. Then pour heavy cream until they are just covered. Add salt pepper and tarragon over the top. Use a large stock pot so they don't boil over, using too small of a pan will boil over and create a big mess on your stove.
4. Turn burner onto high and cook for 15 minutes. Turn off heat, remove pan from burner. The potatoes will not be all the way cooked at this point, they will continue to cook when they go into the oven.

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Just Now Add in the onion and cook until translucent, 5 to 7 minutes. Add in the garlic powder, salt, thyme, and black pepper. Add the potatoes, cream, and stock to the dutch oven and bring to a …

Ratings: 4
Calories: 320 per serving
Category: Side Dish
1. Preheat your oven to 425 degrees. Spray a 8 by 8 inch baking dish with cooking spray.
2. After peeling and slicing your potatoes put them in a large bowl and cover with chicken stock and heavy cream so they don't brown as you prepare the rest of the recipe.
3. Over medium heat in a large dutch oven, melt the butter. Add in the onion and cook until translucent, 5 to 7 minutes. Add in the garlic powder, salt, thyme, and black pepper.
4. Add the potatoes, cream, and stock to the dutch oven and bring to a simmer. Cover and cook for 10 minutes or until the potatoes are tender and can be sliced with a paring knife with little resistance.

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1 hours ago Gently heat the milk on the stove until warmed through. Carefully pour the milk into the dish, to cover the potatoes and onions. It should fill the dish to the top of the potatoes. Bake, covered …

Rating: 3.7/5(6)
Total Time: 1 hr 15 mins
Category: Recipes, Side Dishes
Calories: 301 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. Thoroughly grease a 9x13-inch baking dish with either butter or cooking spray.
3. Thinly slice potatoes and onion and pat dry.
4. Dice the butter and split it into three portions.

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3 hours ago Instructions. Preheat oven to 350 degrees. Grease a 1.5 quart baking dish (8x8 or 9x9 inch baking dish will work). In a small sauce pan, melt butter and stir in flour. whisk in the milk and …

Rating: 4.5/5
Category: Side Dish
1. Preheat oven to 350 degrees. Grease a 1.5 quart baking dish (8x8 or 9x9 inch baking dish will work).
2. In a small sauce pan, melt butter and stir in flour.
3. whisk in the milk and season with salt and cayenne.
4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.

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5 hours ago This is THE, hands down, BEST recipe for scalloped potatoes. Really easy too! BUT, I didn't want to pay to $10.00 for Gruyere, so I used Swiss Cheese …

Rating: 3.1/5
1. Preheat oven to 325 degrees with a rack set in the lower third of oven. Combine sliced potatoes and milk in a large saucepan over high heat. Bring to a boil, and immediately reduce heat to low; cover and simmer until potatoes are just tender, about 3 minutes.
2. Place a colander over a large bowl and drain potatoes, reserving milk. You should have 2 cups of thick, starchy milk. If potatoes have absorbed more than 1 cup of milk, add enough milk to bring the reserved milk volume to 2 cups.
3. Rub a 3 1/2-quart oval baking dish with garlic and butter. Arrange sliced potatoes in the baking dish; season with salt and pepper. Dot with remaining butter and pour over reserved cooking milk and cream. Sprinkle cheese over top.
4. Transfer baking dish to oven and bake until cheese becomes deep golden brown and milk has reduced and thickened, 80 to 90 minutes. Remove from oven and serve immediately.

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6 hours ago The best scalloped potatoes are made with Russet potatoes. You can also use red or yukon gold potatoes, but the starch content is different for these and will produce a slightly different …

Ratings: 12
Calories: 325 per serving
Category: Side Dish
1. Preheat oven to 350 degrees F. Lightly grease a 9x9 or 2-quart baking dish.
2. Use a mandoline, sharp knife, or food processor to thinly slice your potatoes. Transfer all of the slices into a large mixing bowl.
3. Pour heavy cream over the potatoes and sprinkle with parmesan cheese. Add in garlic, salt, nutmeg, and pepper. Toss together until cheese and seasonings are evenly dispersed.
4. Spread out into the prepared baking dish. Sprinkle cheddar cheese on top.

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6 hours ago In a medium-size pot, melt butter. Add onion and cook for 5 minutes until translucent. Add garlic and cook for 1 minute. Sprinkle in flour, stir to combine, and continue to cook for 1-2 minutes. …

Rating: 5/5(7)
Total Time: 1 hr 15 mins
Category: Side Dish
1. Heat oven to 350 degrees. Butter a 9x13 baking dish and set aside.
2. In a medium-size pot, melt butter. Add onion and cook for 5 minutes until translucent. Add garlic and cook for 1 minute. Sprinkle in flour, stir to combine, and continue to cook for 1-2 minutes.
3. Carefully pour in the stock and whisk to combine with flour mixture. Add in the milk, salt, and pepper, whisking all together. Bring the mixture up to a simmer and continue to whisk until sauce has thickened. Remove from heat.
4. Layer half of the potatoes in the prepared dish. Sprinkle on half of the thyme and Parmesan cheese. Ladle over half of sauce and repeat layer of potatoes, remaining sauce, thyme, and cheese. Cover with foil and bake for 30 minutes.

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9 hours ago Easy Cheesy Scalloped Potatoes Sandra Lee's easy recipe cuts down on prep time with a shortcut cheese sauce made from condensed cheddar cheese soup, …

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3 hours ago Easy Cheesy Garlic Scalloped Potatoes is the most delicious scalloped potatoes recipe with tender sliced potatoes and a garlicky cheddar cheese cream sauce. One of the best (and …

Rating: 5/5(3)
Total Time: 1 hr 45 mins
Category: Side Dish
Calories: 384 per serving
1. Preheat the oven to 375 degrees.
2. Lay the potatoes one on top of each other in rows with the minced garlic.
3. In a pot, add the butter on medium heat until melted, then add the flour, pepper, salt and Parmesan cheese, whisking well for 30-45 seconds.
4. Add in the milk, heavy cream slowly while whisking until thickened, about 2-3 minutes.

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2 hours ago Creamy, cheesy, and the easiest Scalloped Potatoes Recipe you’ll make!This potato side dish has just a few ingredients and comes together quickly (no need to pre-cook the sauce). …

Rating: 5/5(16)
Total Time: 1 hr 38 mins
Category: Easy
Calories: 427 per serving
1. Preheat oven to 375˚F with the rack in the center of your oven. You'll need a buttered 9x13 casserole dish.
2. In a large mixing bowl, stir together ranch, mayonnaise, milk, minced garlic and 1 cup cheddar cheese. Add thinly sliced potatoes and stir until every slice is coated in the creamy sauce.
3. Spread the potatoes evenly into the casserole dish, patting them evenly into the dish, then sprinkle on remaining 1 cup cheddar cheese.
4. Cover tightly with foil and bake at 375˚F for 65-75 minutes or until tender when pierced with a knife. then remove foil and bake an additional 5 minutes. Broil on high heat for about 2-3 minutes at the end to lightly brown the cheese crust. Rest for 10-15 minutes then garnish with chives to serve.

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2 hours ago Bring to a boil, then remove from heat. Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish. Pour the sauce on …

Rating: 97%
Total Time: 1 hr 20 mins
Category: Sides
Calories: 329 per serving
1. Preheat oven to 350°F (180°C).
2. In a small pot, melt the butter and fry the garlic until it’s just starting to brown. Add the flour, salt and pepper. whisk until there are no lumps.
3. Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth.
4. Bring to a boil, then remove from heat.

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1 hours ago Peel the potatoes, then using a mandolin, or sharp knife – do a medium slice on your potatoes. They should be between a quarter and a half inch thick). Slice the onions thinly. Grease an …

Ratings: 45
Calories: 181 per serving
Category: Side Dish
1. Peel the potatoes, then using a mandolin, or sharp knife - do a medium slice on your potatoes. They should be between a quarter and a half inch thick).
2. Slice the onions thinly.
3. Grease an 8 x 8 baking dish, and preheat the oven to 350F.
4. Layer the potatoes, onions, flour, salt and pepper, about 3 times. On the last layer - add the butter.

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4 hours ago Best Scalloped Potatoes Recipe With Velveeta Cheese. Velveeta potatoes au gratin recipe food com cheesy scalloped potatoes recipe food com 10 best cheesy potatoes with velveeta cheese recipes yummly cheesy scalloped potatoes recipe grace and good eats. Easy Cheesy Scalloped Potatoes In Half The Time

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7 hours ago How To Make easy scalloped potatoes. Mix milk, water, salt, pepper and soup in a medium microwave safe bowl and microwave on high for 4 minutes. Then …

Servings: 4
Category: Seafood
User Interaction Count: 21
Total Time: 1 hr 25 mins

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2 hours ago Instructions. Preheat oven to 350°. In a large saucepan, melt the butter over low heat. Stir in the garlic and cook 1 minute. Whisk in the cornstarch, salt and pepper until smooth.

Servings: 8
Total Time: 1 hr
Category: Side Dish
Calories: 207 per serving
1. Preheat oven to 350°.
2. In a large saucepan, melt the butter over low heat. Stir in the garlic and cook 1 minute. Whisk in the cornstarch, salt and pepper until smooth.
3. Gradually add the milk and bring to a boil.
4. Cook the sauce stirring constantly until thickened, approximately 2-3 minutes.

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8 hours ago Remove the pan from the heat, then stir in the nutmeg, grated cheese, and half of the thyme. Continue whisking until the cheese melts and you have a smooth, rich sauce. Add 1/4

Rating: 4.9/5(11)
Calories: 262 per serving
Category: Side Dish
1. Generously coat the inside of a 6-quart slow cooker with cooking spray. (See recipe notes if using a smaller slow cooker.)
2. Place a layer of potato slices in the bottom of the slow cooker, alternating the Yukon Golds and sweets. Generously sprinkle with kosher salt and black pepper (do not skimp or the potatoes will be bland). Repeat with a second layer of potatoes, another sprinkling of salt and pepper, then another layer of potatoes, continuing until all the potato slices have been used.
3. Melt the butter in a medium saucepan over medium heat with the onion. Sauté until the onion is soft and beginning to turn translucent, about 4 minutes. Sprinkle the flour over the top, then whisk constantly until it turns a golden color and smells nutty, about 1 minute. Add the garlic and cook 30 seconds. Slowly pour in the milk a few splashes at a time, whisking constantly to smooth any clumps. As you add the milk, the mixture should begin to form a paste that becomes increasing golden. Finish adding the milk, then increase the heat to medium high. Let cook, stirring constantly, until the sauce bubbles and thickens, about 6-8 minutes. Remove the pan from the heat, then stir in the nutmeg, grated cheese, and half of the thyme. Continue whisking until the cheese melts and you have a smooth, rich sauce. Add 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper. Taste and add additional salt and pepper as desired.
4. Pour the sauce evenly over the potatoes, then jiggle the slow cooker gently so that the sauce seeps down to the various layers. Do not stir. Drape a triple layer of paper towels over the top of the slow cooker so that the sides of the paper towels overhang the edge, then cover the slow cooker with the lid over the top of the paper towels. Cook for 2 1/2 to 4 hours on high, until the potatoes are tender, changing out the paper towels halfway through if they become soggy. The cooking time can vary widely depending upon your slow cooker, so adjust accordingly. Start checking at the 2 1/2 hour mark, then every 15 to 30 minutes afterward depending on how the potatoes are progressing.

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4 hours ago Preheat Oven to 375˚ F and butter a 9 x 13 glass baking dish. Using a mandolin, carefully slice the potatoes into rounds that are about 1/8 inch thick. Place slices into a large bowl filled with water. Sautee 4 tbsp butter with 1/2 medium chopped onion in a medium saucepan about 5 …

Rating: 4.8/5(37)
Category: Easy
Cuisine: $8-$10
Total Time: 2 hrs 5 mins

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2 hours ago Toss to coat. Spread a portion of the potato slices in the bottom of the casserole dish, and scatter with goat cheese. Repeat the steps, making layers. Pour …

Rating: 4.8/5(19)
Calories: 243 per serving
Category: Side Dish
1. Preheat oven to 400 degrees F. Lightly grease a 1 1/2 to 2-quart casserole dish with baking spray. Set aside.
2. With a mandoline or sharp chef's knife, slice the potatoes into very thin slices, 1/8-inch-thick or less. Place the potatoes in a large bowl, drizzle with olive oil, then sprinkle with the minced garlic, salt, and pepper. Toss to coat the slices as evenly as you can.
3. Spread 1/3 of the potato slices in the bottom of the prepared dish. Crumble half of the goat cheese over the top. Repeat with the next 1/3 of the potatoes, then the remaining goat cheese, then finish by layering on the final third of the potatoes. The potatoes may discard some liquid as they rest in the bowl. If this happens, simply leave the liquid in the bottom bowl and shake the potato slices gently in your hands to remove excess liquid before layering them in the dish.
4. Pour the milk evenly over the top of the dish, then sprinkle with the Parmesan cheese. Cover the dish with foil, bake for 30 minutes, then uncover and bake for 15 additional minutes, until the top has browned. Scatter the rosemary over the top. Serve hot.

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4 hours ago You can make the best-scalloped potatoes on the block! Our Easy Cheesy Scalloped Potatoes recipe is the perfect side dish for your next dinner party, …

Rating: 4.6/5(8)
Total Time: 1 hr 35 mins
Category: Side Dish
Calories: 254 per serving
1. Preheat oven to 350 degrees. Grease a 9x13 baking dish and set aside.Melt butter in a large sauté pan over medium high heat. Add flour and whisk until a thick paste forms.Slowly add milk and then heavy cream, whisking until thick and creamy.Add in cheese, seasoned salt, and pepper. Mix until combined. This is your bechamel sauce.
2. Place half the potatoes and onions in baking dish and sprinkle with salt and pepper. Cover with half of the bechamel sauce.
3. Add remaining potatoes and onions with another sprinkle of salt and pepper and top with remaining sauce. Cover with foil and bake for 1 hour.
4. Uncover and add a layer of cheese on top. Bake for 10 minutes until melted and a little browned.

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5 hours ago This scalloped potato recipe is easy to make! The other night I had a totally random craving for some cheesy potatoes. I ran to the store and searched for a scalloped potato box mix …

Rating: 5/5(2)
Total Time: 1 hr 20 mins
Category: Side Dish
Calories: 185 per serving
1. Preheat oven to 425 F
2. Peel potatoes. Slice into 1/8 inch thick slices.
3. Combine melted butter, garlic powder, onion powder and thyme in bowl.
4. Add potatoes to the butter mixture. Mix until potatoes are coated.

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5 hours ago Directions. Heat oven to 350 degrees. Place peeled and sliced potatoes in a small baking dish. Mix in half the cheese, salt and pepper. Pour half and half on top and completely cover the …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Quick And Easy
Calories: 178 per serving
1. Heat oven to 350 degrees.
2. Place peeled and sliced potatoes in a small baking dish.
3. Mix in half the cheese, salt and pepper.
4. Pour half and half on top and completely cover the potatoes.

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8 hours ago Aug 9, 2016 - Heres a great scalloped potato recipe thats so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook.

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4 hours ago 5 Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. 6 Reduce heat and stir in cheese. 7 Place half of the sliced potatoes in a lightly greased one-quart casserole …

Rating: 5/5(1)
Total Time: 1 hr 20 mins
Category: Side Dish
Calories: 1776 per serving
1. In a small sauce pan, melt butter and blend in flour.
2. Let sit for a minute.
3. Add all of cold milk, stirring with a whisk.
4. Season with salt and cayenne.

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Frequently Asked Questions

What are the best tips for making scalloped potatoes?

9 Genius Ways to Make Better Scalloped Potatoes

  • Get Spicy. Spice up a basic recipe for scalloped potatoes with a can of chopped green chilies. ...
  • Bulk Up. Would you like your scalloped potatoes to have a thicker consistency and richer potato taste? ...
  • Get Corny
  • The Finishing Touch
  • Make Soup
  • Easy Cleanup. If your scalloped potatoes recipe calls for more milk than you have on hand, add in some cream-style corn.

What type of potatoes are best for scalloped potatoes?

The best potatoes to use for scalloped potatoes are either a russet potato or Yukon gold potatoes. They both have a higher starch content and will give you a creamy potato. Russet potatoes can break down and fall apart if you boil them too long, but this recipe accounts for that by boiling, then baking for short times.

What would be good with scalloped potatoes?

Good side dishes to serve with ham include classic pairings like scalloped potatoes, sweet potatoes, glazed carrots and macaroni and cheese. Carrot soufflé, shaved asparagus salad, and warm spinach salad with smoky pecans and cubed sweet potatoes are among the more exotic sides that pair well with ham.

How long does it take to bake scalloped potatoes?

Bake covered for about 45 minutes to 1 hour, removing the cover for the last 10 minutes. (You can speed up the cooking time by pre-microwaving for 10 to 15 minutes before baking, or even par-boiling the potatoes.) The scalloped potatoes are done when the potatoes are tender.

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