Best Easy Vanilla Cake Recipe

plain low fat yogurt, baking soda, granulated sugar, vanilla and 6 more. Strawberry Vanilla Cake The Answer is Cake. unsalted butter, vanilla, salt, strawberries, all purpose flour and 5 more. Fail proof Vanilla Cake Carmela Pop. vanilla, sugar, …

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This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like …

Rating: 5/5(483)
Category: Cakes
Cuisine: Western
Calories: 339 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater.
4. Heat Milk-Butter: While egg is beating, place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter (or use stove). Do not let milk bubble and boil (foam ok). Don’t do this ahead and let the milk cool (this affects rise).

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Super-Moist Vanilla Cake with Vanilla Buttercream Frosting The Baking Chocola Tess. heavy whipping cream, eggs, unsalted butter, salt, unsalted butter and 10 more. Vanilla Cake with Poppy Seeds Marmita. vanilla extract, …

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Instructions. Preheat the oven to 325 degrees F, mist three 6-inch cake pans*** with non-stick spray, and line them with circles cut from …

Rating: 5/5(31)
Calories: 414 per serving
Category: Dessert
1. Preheat the oven to 325 degrees F, mist three 6-inch cake pans*** with non-stick spray, and line them with circles cut from parchment paper.
2. Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on low speed to combine.
3. Add the butter, mixing on medium-low speed until the mixture resembles damp sand (about 1 minute.
4. Add the eggs, one at a time, scraping the bottom and sides of the bowl to be sure all of the ingredients are fully incorporated.

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How to make this vanilla cake recipe..in a nutshell. Preheat oven to 350 F. Grease and lightly flour two round 9-inch cake pans. Set aside. In a large bowl sift together flour, baking powder, baking soda, and salt. Set aside. In a large bowl cream together shortening, oil and sugar with a hand mixer until creamy.

Rating: 5/5(4)
Total Time: 55 mins
Category: Cake, Dessert

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This All-Purpose Homemade Vanilla Cake Recipe is the BEST Birthday Cake Recipe we’ve ever tasted! Learn How to Make Vanilla Cake

Rating: 5/5(35)
Total Time: 40 mins
Category: Dessert
Calories: 344 per serving
1. Preheat the oven to 350 degrees F. Set out two 9-inch cake pans or one 9X13-inch baking dish. Grease and flour the pans. (If you plan to flip the cake out of the pan, line the bottom with parchment paper before greasing the pan. Trace the bottom of the pans onto parchment paper and cut the pieces out to fit exactly.)
2. In the bowl of a stand mixer, cream the butter and sugar on high speed, until ultra light and fluffy. (about 3-5 minutes) Then scrape the bowl with a rubber spatula.
3. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt.
4. Pour the buttermilk in a large measuring pitcher. Then whisk in the eggs, egg white, and vanilla extract.

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Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 …

Rating: 4.8/5(390)
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the cake flour, salt, baking powder, and baking soda together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients just until combined. With the mixer still running on low, pour in the buttermilk and mix just until combined. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 23-26 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

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With the rack in the middle position, preheat oven to 350 °F (180 °C). With softened butter, butter a 20-cm (8-inch) square baking dish. In a …

Rating: 4/5(127)
Category: Desserts
Servings: 9
Total Time: 1 hr 10 mins

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Instructions. Preheat oven to 350F degrees. Spray (2) 9-inch cake pans with non-stick cooking spray. Set aside. In a medium bowl, mix flour, baking powder, baking soda and salt. Set aside. In a large bowl, using an electric or stand mixer on medium speed, beat eggs and sugar for 2 minutes until LIGHT and CREAMY.

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Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer …

Rating: 4/5(222)
Author: Food Network Kitchen
Servings: 2
Difficulty: Easy
1. Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.
2. Whisk 3 cups flour, the baking powder and salt in a bowl until combined. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer speed to medium; beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point.) Beat in the flour mixture in 3 batches, alternating with the milk, beginning and ending with flour, until just smooth.
3. Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.

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Preheat oven to 350°. In a small bowl, mix sour cream, vanilla paste and vanilla extract until combined. Let stand 10 minutes. Line bottoms of …

Rating: 5/5(8)
Total Time: 50 mins
Category: Desserts
Calories: 399 per serving
1. Preheat oven to 350°. In a small bowl, mix sour cream, vanilla paste and vanilla extract until combined.
2. Let stand 10 minutes. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., Sift cake flour, sugar, baking powder and salt together twice into a large bowl.
3. Add butter and canola oil; beat until mixture is crumbly.
4. Add egg whites, 1 at a time, beating well after each addition.

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Always a favorite with my kids, this easy vanilla cake recipe will soon become a staple in your dessert repertoire, too! Sift together the dry ingredients. Mix the batter. Transfer the batter to a 9 x 13-inch baking pan. Bake the cake in a 350° F oven for about 30 minutes.

Reviews: 2
Category: Dessert
Cuisine: American
Total Time: 2 hrs 50 mins

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Whisk together the flour, baking powder and salt in a medium bowl; set aside. Beat the butter, sugar and oil in a large bowl with an electric …

Rating: 4/5(86)
Author: Food Network Kitchen
Servings: 12
Category: Dessert
1. For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, and tap out the excess.
2. Whisk together the flour, baking powder and salt in a medium bowl; set aside.
3. Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light in color and fluffy, about 5 minutes. Beat in the eggs, one at a time, and then the vanilla until combined.
4. Alternate folding the flour mixture and the milk into the batter with a spatula, adding the flour in three additions and the milk in two, starting and ending with the flour, until just smooth. Divide the batter evenly between the prepared pans.

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This cake recipe is perfect for birthdays and celebrations, and is made with simple ingredients. This cake can be made, as written, in three pan sizes. Make this cake in a …

Rating: 4.8/5(9)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 524 per serving
1. Preheat oven to 350 degrees Fahrenheit. Generously grease a 9x13 or 13x18 inch baking pan and set aside. Or, grease and flour two 9-inch round cake pans and set aside.
2. *As written, frosting will cover a 9x13 cake, 13x18 cake, or the middle and top of a 2-layer cake (with bare sides). To frost the sides, make an additional 1/2 batch of frosting.

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A cross between yellow and white cake, vanilla cake is a mixture of both, with the lightness and airy crumb of a white cake with the moisture and tenderness of a yellow cake. …

Rating: 5/5(19)
Total Time: 40 mins
Category: Cakes/Cupcakes
1. Preheat oven to 350 degrees F. Lightly grease the bottom of two 9" round cake pans with cooking spray. Add a parchment paper round to the bottom of the pans, then spray the pans and the sides of the pans once more with cooking spray; set aside.
2. In a large bowl of a stand mixer, cream together the butter, oil, and sugar on medium-low speed until creamy and smooth, about 1-2 minutes. Add in the eggs, one at a time, beating well after each addition, followed by the vanilla extract and paste, if using. Scrape down the bottom and sides of the bowl if needed.
3. In a medium bowl, whisk together the flour, baking powder, and salt. Gradually add in the flour mixture to the cake batter, mixing well after each addition while alternating with the buttermilk. Alternate adding in the flour and buttermilk until a smooth cake batter comes together.
4. Divide the cake batter evenly among the two cake pans. Bake for approximately 25-30 minutes or until a toothpick or cake tester comes out clean or with moist but not wet crumbs. Cool the cakes on wire racks completely before frosting.

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Frequently Asked Questions

How do you make a homemade vanilla cake?

Directions. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan. Watch Now Bake...

What is a good recipe for a vanilla cake?

Directions Mix butter, sugar, baking powder, and salt together. Add eggs and mix at least 2 minutes on low. Add milk and vanilla and mix some more. Add flour and mix until a creamy mixture. Pour in cupcake liners. Bake at 350 degrees Fahrenheit for 30 minutes. Submit a Correction

What is a vanilla cake?

White and vanilla cake are created from the same ingredients, the only difference is more of certain ingredients or food coloring added before the baking process. White and vanilla cakes are made with common ingredients: eggs, baking powder, flour, sugar, and butter. To make a vanilla cake, vanilla extract is used in the mixture as well.

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