Best Ever Chocolate Cake Recipe From Scratch

Step 2. Combine flour, sifted cocoa, baking soda, and baking powder in a bowl. Combine milk, coffee, and vanilla extract in a 2-cup

Rating: 3/5(1)
Total Time: 45 mins
Category: Chocolate Cake
Calories: 240 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x13-inch baking pan.
2. Combine flour, sifted cocoa, baking soda, and baking powder in a bowl. Combine milk, coffee, and vanilla extract in a 2-cup liquid measuring cup.
3. Combine sugar, vegetable oil, and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add flour mixture in 2 batches, alternating with milk mixture, beating batter briefly after each addition. Batter will be very runny. Pour batter into the prepared cake pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and let cool completely.

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Spray cake pans with nonstick vegetable spray. Set it aside. In a medium bowl, combine flour, baking soda and salt. Set it aside. In large …

Rating: 4.6/5(8)
Category: Dessert
1. Preheat oven to 350℉. Spray 9 inch round cake pans with nonstick vegetable spray. Set it aside.
2. In a medium bowl, combine flour, baking soda and salt. Set it aside.
3. In large microwavable bowl, melt chocolate and butter for 2 minutes, or until butter is melted. The mixture can also be melted in a saucepan over low heat. Stir until smooth. Transfer to large bowl; add sugar and beat with electric mixer until combined.
4. Add eggs to chocolate mixture, one at a time, mixing well after each addition. Add vanilla; mix well.

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Prep. Preheat the oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring. Whisk dry …

Rating: 5/5
Total Time: 45 mins
Category: Dessert
Calories: 124 per serving
1. Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
2. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.

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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center of the cakes comes out clean or with a few crumbs. Place cake pans on a wire cooling rack to cool to room temperature (takes about 30 minutes). Once cool, lift cakes out of the pans and remove parchment paper.

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Heat oven to 350°F. Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

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Add oil, coffee and milk; mix at medium speed 1 minute. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.) Pour into 2 greased and floured 9-in. round baking pans (or two 8-in. round baking pans and 6 muffin cups). Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool 10 minutes before removing from

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Preheat oven to 350 degrees Fahrenheit. Butter three 9-inch cake rounds. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla.

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Preheat the oven to 350 degrees F. For the cake: Lightly grease a 9-by-13-inch cake pan with butter. Combine the flour, sugar and baking soda in the bowl of a stand mixer or mixing bowl.

Author: Kathleen Blake
Steps: 3
Difficulty: Easy

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This is the best homemade chocolate cake recipe. In the history of best. And chocolate. And cake. This is an easy cake recipe from scratch to make and the homemade frosting and cake combo can't be beat! This classic chocolate cake doesn't need fancy stuff or difficult steps because it is soooo good just like your Grandma made it.

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When we ran this double-chocolate cake recipe in 2007, Ina Garten declared it "the most fabulous chocolate cake that I've ever made." If Garten, a prolific maker of cakes, said this was the best

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In a large saucepan melt semisweet chocolate pieces and butter over low heat, stirring frequently. Cool for 5 minutes. Stir in sour cream. Gradually add powdered sugar, beating with an electric mixer until smooth. This frosts tops and sides of two or three 8- or 9-inch cake layers. (Halve the recipe to frost the top of a 13x9x2-inch cake.)

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Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. Preheat oven to 300°F (148°C). Add all dry ingredients to a large bowl and whisk together. Add eggs, buttermilk and vegetable oil to the dry ingredients and mix well. Add vanilla to hot water and add to mixture.

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2019-08-14 · The Best Ever Chocolate Cake. This is the easiest, one-bowl, five-minute chocolate cake from scratch you’ll ever make. I originally posted this recipe August 27, 2012 and in that time, there … From averiecooks.com 4.5/5 (295) Total Time 1 hr 15 mins Category Cakes & Cupcakes Calories 372 per serving From tfrecipes.com

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With the rack in the middle position, preheat the oven to 350°F (180°C). Butter and line two 8-inch (20 cm) springform pans with parchment paper. In a bowl, combine the flour, baking soda, baking powder and salt. Set aside. In another bowl, combine the eggs, sugar, buttermilk, oil and vanilla with a whisk.

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Spray 9 x 13-inch pan with nonstick cooking spray. Whisk together flour, sugar, cocoa, baking soda, and salt in a large mixing bowl. Combine water, oil, vinegar, vanilla, and espresso powder (if using) in a large measuring cup. Add to the dry ingredients and whisk just until combined — a few lumps are okay.

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We brought together some of our favorite vintage recipes like Chocolate Mayonnaise Cake, Coconut Cake, and our Ultimate Carrot Cake recipe that will wow guests. Some of our best picks are remakes of the classics, like our Red Velvet Ice-Cream Cake and our Sea Salt-Caramel Cake. So whether you want to keep it old-school with our most timeless

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Instructions Checklist. Step 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans. Advertisement. Step 2. Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt.

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