Best Ever Crab Cakes Recipes

All Time (16 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Best Ever Crab Cakes Recipes

1 hours ago Step 1. In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. …

Rating: 5/5(572)
Calories: 216 per serving
1. In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
2. Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.

Preview / Show more

See Also: Best lump crab cake recipeShow details

3 hours ago Refrigerate 1 hour. Advertisement. Step 2. Melt 1 1/2 tablespoons butter in a large nonstick skillet over medium-high heat. Add 6 patties to pan; cook 2 1/2 …

Rating: 4.5/5(6)
Total Time: 1 hr 15 mins
Servings: 6
1. Whisk together first 5 ingredients in a bowl. Gently stir in crab, panko, and parsley. Shape mixture into 12 (3-inch) patties, pressing gently to flatten. Place patties on a baking sheet; cover with plastic wrap. Refrigerate 1 hour.
2. Melt 1 1/2 tablespoons butter in a large nonstick skillet over medium-high heat. Add 6 patties to pan; cook 2 1/2 minutes on each side or until golden brown. Remove crab cakes from pan; repeat with remaining 1 1/2 tablespoons butter and remaining 6 patties.

Preview / Show more

See Also: Best crab patty recipeShow details

2 hours ago In a medium bowl, stir together crabmeat, panko, and parsley. Fold in mayo mixture, then form into 8 patties. In a large skillet over medium-high heat, coat …

Rating: 5/5(62)
Total Time: 30 mins
1. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper.
2. In a medium bowl, stir together crabmeat, panko, and parsley.
3. Fold in mayo mixture, then form into 8 patties.
4. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering.

Preview / Show more

See Also: 5 ingredient crab cake recipeShow details

8 hours ago Southwestern Crab Cakes. crab cakes with peppers and corn in side over bed of lettuce. Credit: Soup Loving Nicole. View Recipe. this link opens in a new tab. A poblano pepper, chili powder, and cayenne pepper give these Southwestern-inspired crab cakes a spicy kick. Canned corn, meanwhile, adds color and flavor.

Preview / Show more

See Also: original maryland crab cake recipeShow details

1 hours ago Heat the broiler over high heat. Brush the tops of the crab cakes with melted butter. Broil until golden on top and heated through, 4 to 5 minutes. Serve immediately with lemon wedges and …

Servings: 3-4
Total Time: 50 mins
Category: Appetizers, Fish, Fried, Seafood
1. For the crab cakes: In a medium bowl, beat the egg.
2. Stir in the mayonnaise, dijon mustard, lemon zest, parsley and Old Bay seasoning and mix well to combine.
3. Add the crab meat and panko and mix gently but thoroughly to combine.
4. Form 8 crab cakes by pressing them into shape with 1/3-cup measuring cup.

Preview / Show more

See Also: Crab Cake Recipes Cake RecipesShow details

5 hours ago Using a medium bowl, mix together crab meat, panko flakes and parsley. Add salt and pepper. Pour egg mixture into crab meat mixture, and fold until well …

Rating: 5/5(1)
Category: Appetizer
Servings: 8
Total Time: 30 mins
1. In a small bow, mix mayonnaise, egg, mustard, Worcestershire and hot sauce.
2. Using a medium bowl, mix together crab meat, panko flakes and parsley. Add salt and pepper.
3. Pour egg mixture into crab meat mixture, and fold until well blended
4. Divide the mixture into 8 equal sized patties

Preview / Show more

See Also: Crab Cake Recipes Cake RecipesShow details

4 hours ago MARYLAND CRAB CAKES. If you’re a crab lover, crab cakes are like the best thing ever. Crab cakes are a type of fish cake, similar to my salmon patties, …

Ratings: 42
Calories: 234 per serving
Category: Seafood
1. In a medium bowl, carefully pick over the crab and remove any shells.
2. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, hot sauce, egg, pepper, lemon zest and parsley.
3. Add the mayonnaise mixture to the crab and, carefully, fold together being careful not to break up the crab meat too much. Gently fold in the breadcrumbs.
4. Form 1/3 cup of the crab mixture into 8 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes.

Preview / Show more

See Also: Crab Cake Recipes Cake RecipesShow details

8 hours ago TrendsHolidaysHoliday RecipesHalloweenThanksgivingChristmasHanukkahValentine DayEasterNew Year EveCinco MayoKitchen Tips and ToolsCookware GadgetsCookbooksKitchen

Preview / Show more

See Also: Crab Cake Recipes Cake RecipesShow details

8 hours ago Preparation. Melt 1 1/2 sticks butter in a large skillet over medium-high heat and sauté scallions and jalapeño about 2 minutes, until bright green. Add the heavy cream and heat to boiling. Stir

Rating: 4/5(49)
Category: Dinner, Main Course
Cuisine: New England
Total Time: 2 hrs 30 mins
1. Melt 1 1/2 sticks butter in a large skillet over medium-high heat and sauté scallions and jalapeño about 2 minutes, until bright green. Add the heavy cream and heat to boiling. Stir over medium heat 3 to 4 minutes, until the mixture thickens. Remove from the heat and stir in the mustard and pepper. Cool 5 minutes.
2. Place the crabmeat in a large bowl. Gently stir in the scallion mixture. Form uniform cakes by placing spoonfuls of the crab mixture on a cookie sheet. Immediately place in refrigerator to harden, about 2 hours.
3. When ready to serve, beat the eggs in a shallow bowl and place the bread crumbs in another shallow bowl. Melt 1 tablespoon butter and 1 to 2 tablespoons oil in a large skillet over medium heat. Working with half of the crab cakes at a time (keep remaining cakes in the refrigerator), dip each cake into the beaten eggs and coat with crumbs. Sauté until browned, 2 to 3 minutes on each side (turning cakes only once or they will break up). Drain on paper towels and serve immediately.

Preview / Show more

See Also: Crab Cake Recipes Cake RecipesShow details

6 hours ago Best-Ever Crab Cakes Best-Ever Crab Cakes 1/4th of recipe (1 large crab cake): 119 calories , 3g total fat (1g sat. fat) , 368mg sodium , 8g carbs , 0.5g …

Servings: 4
Calories: 119 per serving
Category: Lunch & Dinner Recipes
1. Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.
2. In a medium-large bowl, combine breadcrumbs, parsley, salt, and pepper. Mix well. Add crabmeat, onion, celery, and garlic. Mix until uniform.
3. In a medium bowl, stir cream cheese until smooth. Add egg, mayo, Dijonnaise, lemon juice, and butter. Whisk until smooth and uniform. Fold into crabmeat mixture.
4. Evenly form mixture into 4 balls, and place on the baking sheet, evenly spaced. Flatten each one into a patty about 1-inch thick. Bake for 8 minutes.

Preview / Show more

See Also: Crab Cake Recipes Cake RecipesShow details

Just Now Place patties on a baking sheet; cover with plastic wrap. Refrigerate 1 hour. Melt 1 1/2 tablespoons butter in a large nonstick skillet over medium-high heat. Add 6 patties to …

Rating: 4.5/5(19)

Preview / Show more

See Also: Crab Cake Recipes Cake RecipesShow details

4 hours ago These are the best crab cakes I've ever eaten. I got the recipe from Cuisine magazine. Every time I make them I hear alot of oohs and ahhs and requests …

Rating: 5/5(53)
Total Time: 28 mins
Category: Crab
Calories: 117 per serving
1. Sautee the red pepper, celery, and onion in the butter 5 minute.
2. or until tender.
3. Cool slightly.
4. In a bowl, combine all the rest of the ingredients EXCEPT crabmeat.

Preview / Show more

See Also: Crab Cake Recipes Cake RecipesShow details

1 hours ago In a shallow bowl, add the flour and season with salt & pepper. In another bowl, whisk the eggs with the water. In a third bowl, combine the bread crumbs with paprika, dried oregano, garlic …

Ratings: 24
Calories: 439 per serving
Category: Main
1. In a large mixing bowl, combine the crabmeat, green onions, chives, parsley, lemon juice, and mayonnaise. Add panko breadcrumbs and fold into the crabmeat mixture.
2. Divide the mixture into 6 equal portions and form into thick round cakes (see photos and video in the post)
3. Place on a plate, cover with plastic wrap and chill at least 30 minutes. This sets and firms the cakes so are easy to handle for breading and won't flatten when fried.
4. In a shallow bowl, add the flour and season with salt & pepper.

Preview / Show more

See Also: Crab Cake Recipes Cake RecipesShow details

4 hours ago Recipe: Best-Ever Crab Cakes with Green Tomato Slaw. A hint of hot sauce and a coating of crunchy panko breadcrumbs are the secrets to this best-ever recipe. 3 of 11 Best-Ever Crab Cakes with Green Tomato Slaw. 4 of 11 Mini Crab Cakes with Cajun Sauce. 5 of 11 Crab Cake Bites with Old Bay Mayo, Chives, and Lemon.

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Crab Cake Recipes Cake RecipesShow details

6 hours ago Cover and chill until slightly firm, about 15 minutes. Step 3. Preheat oven to 375°F. Heat 2 tablespoons canola oil in a large nonstick skillet over medium-high. Gently reshape 3 Crab Cakes, …

Rating: 5/5(6)
Category: Food, Sea Food, Crab
1. Prepare the Crab Cakes: Place first 11 ingredients and 1 3⁄4 cups of the panko in a large bowl, and gently combine.
2. Shape crabmeat mixture into 6 (3-inch) cakes, about 6 1⁄2 ounces each. Sprinkle remaining 1⁄2 cup panko on a large plate; gently transfer cakes to plate, pressing both sides in panko. Cover and chill until slightly firm, about 15 minutes.
3. Preheat oven to 375°F. Heat 2 tablespoons canola oil in a large nonstick skillet over medium-high. Gently reshape 3 Crab Cakes, and place in hot oil. Cook until golden brown, 4 to 5 minutes on each side. Transfer to a wire rack set in a baking sheet. Repeat with remaining oil and cakes. Place baking sheet in preheated oven, and bake cakes until heated through, about 10 minutes.
4. Prepare the Green Tomato Slaw: Toss together all slaw ingredients, and serve over Crab Cakes.

Preview / Show more

See Also: Crab Cake Recipes Cake RecipesShow details

6 hours ago Preparation. Hand pick dinner roll into very small crumbs discarding the crust. Take approx 20% of bread crumbs and sautee in butter in small frying pan until golden, not brown.

Cuisine: American
Category: Shellfish, Bake, Dinner
Servings: 4-6

Preview / Show more

See Also: Crab Cake Recipes Cake RecipesShow details

All Time (16 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make Homemade crab cakes?

Directions. Mix together crabmeat, bread crumbs, parsley, salt and pepper. Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet. Broil for 10 to 15 minutes,...

What are good recipe for crab cakes?

  • 1 lb of fresh crab meat, jumbo lump, or backfin
  • Breadcrumbs made from 2 slices of day-old bread
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon yellow mustard
  • 2 generous tablespoons quality mayonnaise
  • Juice of 1/2 a lemon
  • Salt
  • Pepper
  • 2 egg whites, beaten

What are the ingredients in crab cakes?

The main ingredients for crab cakes are crabmeat, bread crumbs and egg. Other ingredients that have recently been added to some popular recipes are mayonnaise, mustard, Worcestershire sauce, cayenne pepper and occasionally parsley.

What is the best sauce for crab cakes?

Directions In a medium skillet, heat the butter; add the scallions, celery, and garlic, and cook over medium heat until the vegetables are translucent, about 3 to 4 minutes. In a medium bowl, combine the cooked vegetables with the crab, eggs, lemon juice, mustard, and parsley. Season with the salt, pepper, and nutmeg.

Most Popular Search