Best Ever Easy Hamburger Patty Recipe

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Just Now Step 2. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, …

Ratings: 765
Calories: 445 per serving
Category: Main Dishes, Burger Recipes, Hamburgers

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7 hours ago Best Ever Easy Hamburger Patty Recipe 3 Boys and a Dog. 3 hours ago 3boysandadog.com Get All . 1/2 small onion minced. 1 garlic clove, minced. salt and pepper to taste. *I usually add about 2 teaspoons of seasoning salt as well! Instructions. Mix together all ingredients. Separate into 16 even portions (1/4 pound patties) Roll each portion into

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5 hours ago In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your …

Ratings: 1.3K
Calories: 288 per serving
Category: Main Dishes, Burger Recipes, Hamburgers
1. Preheat grill for high heat.
2. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

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2 hours ago Best Burger Recipe Continued. For thick patties: Grill or fry the patties for 3-4 minutes per side for a medium burger. For thin patties: Cook on the griddle for 2 minutes per …

Rating: 4.9/5(76)
Calories: 430 per serving
Category: Dinner, Main, Main Course
1. Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix by hand until the meat mixture is very smooth.
2. Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle patties.
3. Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties. Shape them just slightly larger than the buns you plan to use, to account for shrinkage during cooking. Set the patties on the baking sheet. Use a spoon to press a dent in the center of each patty so they don't puff up as they cook. If you need to stack the patties separate them with a sheet of wax paper.
4. Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)

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8 hours ago Best Ever Easy Hamburger Patty Recipe. 8 hours ago Low Carb Burger justasdelish.com. 1 hours ago Form four patties with your hands. Heat the pan over medium-high heat. Cook the burgers for 10 minutes, turning once for medium doneness and top with ceddar cheese until melted. After the patties are done, fry eggs in the pan. (or use another pan while the patties

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9 hours ago Season 1 pound ground beef chuck with salt and pepper; form into 4 balls and set on the pan. Cover the meat with parchment and flatten with …

Estimated Reading Time: 3 mins

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3 hours ago Beef Burger Patty Recipe / Best Ever Easy Hamburger Patty Recipe Simple hamburger - So, healthier as to my perception.. Cook the burgers over medium heat (we found that high heat can cause flare ups). This burger patty recipe of mine involves pure ground beef and pork along with different vegetables.

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7 hours ago Combined Ground Beef and other ingredients in a bowl and mix thoroughly. (I use my Hands). Make meat mixture into Patties and either fry in a …

Rating: 5/5(50)
Category: Meat
Calories: 249 per serving
1. Combined Ground Beef and other ingredients in a bowl and mix thoroughly.
2. (I use my Hands).
3. Make meat mixture into Patties and either fry in a skillet or Do like me and throw them on the Grill!
4. Enjoy!

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3 hours ago Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat a grill or pan to medium-high heat. Add …

Rating: 4.9/5(24)
Total Time: 13 mins
Category: Main Course
Calories: 278 per serving
1. Place all ingredients in a large bowl. Work through using your hands until just combined, being careful not to overwork the meat.
2. Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking.
3. Preheat a grill or pan to medium-high heat. Add the burgers and cook 4-5 minutes with the lid closed, until browned on the bottom and the only juices visible are no longer red. Do not push down on the burgers or move them around. Flip over and cook 2-3 minutes for medium, or until done as desired.
4. Remove burgers from heat. Let the burgers rest for a few minutes before serving.

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2 hours ago Combine ground beef, pepper, salt, mustard and Worcestershire sauce. Gently form mixture into 8 patties. Heat grill or skillet to high. Cook …

Ratings: 26
Calories: 293 per serving
Category: Dinner, Grilling
1. Combine ground beef, pepper, salt, mustard and Worcestershire sauce.
2. Gently form mixture into 8 patties.
3. Heat grill or skillet to high.
4. Cook patties 2-3 minutes per side (if you make them thicker, you'll need to cook them longer)

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9 hours ago Josh's secret recipe for the best ever homemade beef burger patties. Perfect for burger night - especially if you put them in homemade …

Rating: 4.7/5(45)
Total Time: 25 mins
Category: Main Course
Calories: 426 per serving
1. Crack 2 eggs into a bowl and whisk together. Add the breadcrumbs and whisk again. Add mixed herbs, garlic, beef stock cube and BBQ sauce and combine.
2. Add mince and mix it all together using your hands.
3. Split the mixture into 4 (or 6 if you prefer smaller burgers) and shape into patties. Coat each pattie lightly in flour and place on a baking tray in the freezer for 30 minutes. This helps the patties to hold together better when cooking and makes them much juicier!
4. Heat a tablespoon of olive oil in a frying pan over a medium-high heat and fry the patties until cooked through (about 7-8 minutes each side).

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1 hours ago The boys have touted it the best ever hamburger and I stepped it up to the best ever EASY hamburger patty recipe! I actually cook my burgers on the stove and my husband asked me how I can tell when they are done. When he makes them, they tend to fall apart. The secret is to leave them alone!

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7 hours ago A lot of my recipes call for lean ground beef. Not this one! The best beef for making hamburger patties is 80% lean and 20 % fat ground beef. You really need the fat in …

Rating: 5/5(52)
Calories: 558 per serving
Category: Dinner, Entree
1. Preheat the grill to 375 degrees F (medium-high).
2. In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined.
3. Divide the meat mixture into fourths. Take 1/4 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 3/4 inch thick. Make an indention in the middle of the patty to prevent bulging in the center of the hamburger as it cooks. Repeat with the remaining meat mixture, making 4 hamburgers.
4. Place the burgers on the grill. Cook 4-5 minutes on the first side. Flip the burgers over and cook an additional 4-5 minutes, until the burgers have reached the desired doneness.*

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5 hours ago Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the …

Author: Food Network Kitchen
Difficulty: Easy

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8 hours ago The boys have touted it the best ever hamburger and I stepped it up to the best ever EASY hamburger patty recipe! I hope you enjoy it as much as we do! #hamburgerrecipe #groundbeef #hamburgerpatties #grilling #3boysandadog. Find this Pin and more on Easy Ground Beef Recipes by 3 Boys and a Dog.

Estimated Reading Time: 7 mins

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9 hours ago Weigh the mixture and divide your burger patty recipe mix into 6. Now put an individual portion into the burger press and press into a beef patty using moderate pressure. Repeat until all of the burgers are pressed. Remove the patty from the press and round the edges before stacking on kitchen foil.

Cuisine: American
Total Time: 25 mins
Category: Food
Calories: 439 per serving

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2 hours ago Grilling Instructions: STEP 1: Preheat the grill to medium-high. STEP 2: Place the burgers on the hot grill, indent side up. Close the lid and cook for about 3 minutes, making …

Cuisine: American
Total Time: 18 mins
Category: Main Course
Calories: 438 per serving
1. Place the ground beef in a large mixing bowl.
2. Add the garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
3. Gently mix the spices into the ground beef. Be careful not to overmix the meat, because that can lead to your burgers falling apart while cooking.
4. Form the meat into a large patty and place it on a cutting board.

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7 hours ago Combine the ground beef, BBQ sauce, salt, garlic powder and pepper in a medium-sized bowl. Mix just until combined with your hands and …

Rating: 4.9/5(7)
Calories: 502 per serving
Category: Main Course
1. Preheat the grill to medium high.
2. Combine the ground beef, BBQ sauce, salt, garlic powder and pepper in a medium-sized bowl. Mix just until combined with your hands and shape into 4 patties about 3/4-inch thick. Make a well in your patties with your thumb to prevent from bulging.
3. Place burgers on the grill and cook 4 to 5 minutes. Flip and then cook an additional 4-5 minutes, or until juices run clear. Top with cheese slices, if desired. Grill until cheese has melted and turn off the heat.
4. Serve hamburgers on buns with your favorite toppings.

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Just Now Shape into 4 patties, about 3 1/2 inches in diameter. Place in square baking dish 8 x 8 x 2-inches. If desired, brush each patty with additional catsup. Cover loosely and …

Rating: 5/5(14)
Total Time: 20 mins
Category: Meat
Calories: 217 per serving
1. Mix all ingredients.
2. Shape into 4 patties, about 3 1/2 inches in diameter.
3. Place in square baking dish 8 x 8 x 2-inches.
4. If desired, brush each patty with additional catsup.

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7 hours ago Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total. Remove from grill. Step 3. Lay buns, cut side down, on grill …

Rating: 4.5/5(11)
Calories: 480 per serving
1. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
2. Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total. Remove from grill.
3. Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
4. Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.

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2 hours ago Cheddar Chili Burgers. Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties

Estimated Reading Time: 5 mins

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2 hours ago Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 …

Servings: 4
Estimated Reading Time: 1 min
Category: Lunch
Total Time: 35 mins
1. Shape ground beef into four 3/4-in.-thick patties.
2. Just before grilling, sprinkle with salt and pepper.
3. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side.
4. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise., Pan-Fried Burgers: In a large skillet, heat 1 Tbsp. butter or oil over medium heat.

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3 hours ago Turn grill up to high and let it get hot. Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it …

Cuisine: American
Category: Main Course
Servings: 5
Total Time: 22 mins
1. In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don't add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.)
2. Turn grill up to high and let it get hot.
3. Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done.
4. For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.

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2 hours ago This is the best hamburger recipe for juicy, tender burgers everybody loves. My 9 easy hamburger making and grilling tips will have you making the perfect hamburgers all year. Check out my easy tip for making the perfect patty without tools.

Rating: 4.6/5(24)
Total Time: 20 mins
Servings: 16

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7 hours ago Best Hamburger Patties. The secret to a truly great homemade hamburger recipe is to use beef that’s nice and fatty. Ideally, a good quality …

Rating: 5/5(54)
Total Time: 35 mins
Category: BBQ, Dinner
Calories: 815 per serving
1. Separate beef into 4 equal portions. Use hands to lightly form into patties the size of your buns (mine are about 10 cm / 4") - don't press hard, light fingers = soft juicy patties (see video for how I do this).
2. Season generously with salt and pepper on both sides. Make a dent on one side (stop burger from become dome shape and shrinking when cooking).
3. Heat 1 tbsp oil in a heavy based skillet or BBQ over high heat. Add onion and cook until wilted and caramelised. Season with salt and pepper, then remove.
4. Heat 1 tbsp oil until smoking. Add patties and cook for 2 minutes until deep golden with a great crust. Do not press! Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted.

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2 hours ago This homemade beef patty recipe is so easy and delicious! The beef burger patties are so juicy and bursting with flavor. Don’t be afraid to venture out and make my …

Rating: 5/5(1)
Total Time: 28 mins
Category: Main Course
Calories: 438 per serving
1. Instructions:
2. In a frying pan heat olive oil over medium heat and sauté the chopped onion until it becomes translucent.
3. In a large bowl, combine the ground beef, sautéed onion, Worcestershire sauce, salt, and pepper.
4. Form the beef into 6 fairly thin patties. (About 5 inches in diameter) They will shrink and thicken as they cook.

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7 hours ago Preheat a grill for high heat. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties. Grill patties for 5 minutes per side on the hot grill, or until well done.

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Just Now Form burgers into 4 patties about 3-inches (7 cm) in diameter and 1-inch (2 cm) thick. In large cast-iron pan, over medium-high heat cook patties

Rating: 86%(205)
Calories: 876 per serving
Category: Lunch
1. Add walnuts to the bowl of a food processor and pulse until crumbly.
2. Add mushrooms and blend until finely chopped.
3. In a large skillet over medium heat, add 1 tablespoon olive oil and add the mushroom walnut mixture, cooking for 5-8 minutes or until all moisture has evaporated.
4. Add soy sauce and cumin and cook, stirring occasionally, until dry. Transfer mixture to a bowl.

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2 hours ago 8 hours ago Best Ever Easy Hamburger Patty Recipe. 8 hours ago Low Carb Burger justasdelish.com. 1 hours ago Form four patties with your hands. Heat the pan over medium-high heat. Cook the burgers for 10 minutes, turning once for medium doneness and top with ceddar cheese until melted. After the patties are done, fry eggs in the pan.

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5 hours ago Heat grill or pan over medium-high heat. Brush oil on beef patties and season with salt and pepper. Once grill or pan is hot, place beef patties, seasoned side down. Do not …

Rating: 5/5(1)
Total Time: 25 mins
Category: Main Course
Calories: 116 per serving
1. Using your hands, mash together the ground beef so it becomes more cohesive.
2. Using a kitchen scale, measure out 2 oz. portions of beef.
3. Shape the portions into patties with your hands.
4. Place patties on a plate or platter and refrigerate to firm up before cooking, about 1 hour.

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8 hours ago Combine all ingredients except ground beef in a medium bowl. Mix together. Add ground beef and use your hands to gently blend marinade into meat. Be careful not to handle …

1. Combine all ingredients except ground beef in a medium bowl. Mix together.
2. Add ground beef and use your hands to gently blend marinade into meat.
3. Be careful not to handle too much or meat will become tough.
4. Form ground beef into four equal sized (1/4 pound) round patties. Flatten patties so they’re bigger than the buns.

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2 hours ago Best Hamburger Patty Recipe (Grill or Stovetop!) - A Spicy great www.aspicyperspective.com. Best Burger Recipe Continued. For thick patties: Grill or fry the patties for 3-4 minutes per side for a medium burger. For thin patties: Cook on the griddle for 2 minutes per side. Ideally, you only want to flip your burgers once or twice during

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5 hours ago Place meat in large bowl; pour Worcestershire sauce over beef and gently mix with hands. Divide meat into 4 very loose balls, then gently shape …

1. Heat gas or charcoal grill. Place meat in large bowl; pour Worcestershire sauce over beef and gently mix with hands. Divide meat into 4 very loose balls, then gently shape into patties 1/2 to 3/4 inch thick and about 1/2 inch in diameter larger than your hamburger buns. Slightly press center of each patty.
2. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper on 1 side of each patty. Place patties, seasoned side down, on grill over medium heat. Sprinkle top of each patty with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
3. Serve burgers on buns with lettuce, tomato, onion, mayonnaise and mustard.

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6 hours ago 1 teaspoon garlic salt. 1/2 teaspoon salt. 1/2 teaspoon freshly ground pepper. Instructions. Combine all ingredients, stir so that they're well blended. Top burger patties with …

Rating: 4.5/5(299)
Total Time: 5 mins
Category: Blog Posts
Calories: 5 per serving
1. Combine all ingredients, stir so that they're well blended.
2. Top burger patties with seasoning before grilling or cooking

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4 hours ago How to make burger patties from ground beef. Step 1. Add ground beef to a large bowl. Break it up gently with hands or a spoon. Add the salt and pepper to the ground beef. …

Ratings: 10
Calories: 577 per serving
Category: Main Dish
1. Add ground beef to a large mixing bowl. Break it up gently with hands or a spoon. Add the salt and pepper to the ground beef. Mix the ground beef and seasonings until integrated.
2. Separate the burger meat into four 8-ounce patties. Form a ball, then flatten the burgers into disc shapes, a little bigger than the burger buns they’ll go on. Push down the center of the burgers, if desired, to make a 2-3” indent. Add an additional sprinkle of salt and pepper to the outside of the burgers, if desired.

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9 hours ago Cooking Hamburgers in the Oven is EASY and may become your new favorite dinner recipe!This recipe with the “melt-in-your-mouth” trick makes all the difference! Quick …

Ratings: 235
Calories: 428 per serving
Category: Main Course
1. Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray
2. Generously season one side of the burgers with salt and pepper
3. Place burger patties in baking dish, spice side down.
4. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like!

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2 hours ago The end result was a juicy, homemade classic burger that I might dare to call the Best Hamburger Recipe! Why this recipe works: Requires a few pantry staples that make it …

Ratings: 5
Calories: 487 per serving
Category: Main Course
1. In a mixing bowl combine all ingredients. Split into 1/4's. Form each portion loosely into a burger and make a depression in the center with your thumb.
2. Heat a gas grill to high heat. When it reaches 350 - 400 degrees F place burgers on grill grat. Grill the first side about 3 minutes or until golden brown and slightly charred. Flip over burgers. Cook an additional 6 minutes or until it reaches desired doneness.
3. While burgers are cooking butter the insides of the buns. Place buns, butter side down, on grill grates to toast. Remove from grill when they are lightly toasted.
4. When the burgers are done, remove from grill place on toasted bun and top with lettuce, onion and tomato or you favortie toppings!

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9 hours ago In a large bowl, use clean hands to mix together all the ingredients except the oil. Form the mixture into four patties, each of them about 4 ounces in weight, 3.5 inches in …

Rating: 5/5(72)
Calories: 248 per serving
Category: Main Course
1. In a large bowl, use clean hands to mix together all the ingredients except the oil.
2. Form the mixture into four patties, each of them about 4 ounces in weight, 3.5 inches in diameter, and 1/2 inch thick.
3. Preheat a grill or a grill pan on medium-high heat. Lightly brush the grill with oil.
4. With your thumb, make a slight depression in the center of each patty, to help the hamburgers cook evenly and maintain their shape.

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2 hours ago Method: Add the drained mince to a bowl. Add the bread crumbs and mix gently with hands. Also add the powders ( onion, garlic,

Rating: 99%
Category: Chicken, Wraps & Sandwiches
Cuisine: Western
Total Time: 30 mins
1. Add the drained mince to a bowl. Add the bread crumbs and mix gently with hands.
2. Also add the powders( onion, garlic, pepper) and salt next.
3. Combine well gently. Next, add the freshly chopped scallions and combine again.
4. Mix in the lemon juice and Dijon Mustard and combine once more. (Mix very gently with your hands till well mixed).

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Just Now In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. Form mixture into four …

Rating: 4.3/5(81)
Total Time: 20 mins
1. In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper.
2. Form mixture into four flat patties. In a medium skillet over medium heat, heat oil.
3. Add patties and cook until golden and cooked through, 5 minutes per side.
4. Serve on a bun with desired toppings.

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6 hours ago Just 10 ingredients to make the best homemade burger patty ever. Juicy, chewy, meaty, and holds up on the grill! Make these ahead of time and store in the fridge or freezer …

1. Add all of the ingredients except for the vital wheat gluten to a food processor. Pulse, stopping to scrape the sides until everything is mixed together into a mush. Add the vital wheat gluten and pulse, stopping to scrape the sides as needed until combined into a crumbly dough.
2. Divide the dough into six and use your hands to form six burger patties. You could alternatively make mini patties for sliders!
3. Add several inches of water to a large pot with a steamer basket and bring to a boil. Once boiling, add the burger patties to the steamer basket, cover and steam for 25 minutes. For the best shape: the burgers can become funny shapes if they are piled on top of each other so steam the patties in a single layer without overlapping, working in batches if needed, or you could use layered bamboo steamer baskets if you have them. Once steamed, the burgers will look kind of funny at this stage, but don't worry! Allow the burgers to cool completely, then cover and chill in the fridge overnight before serving. Chilling overnight ensures the best burger texture. They will keep fresh when covered in the fridge for up to 5 days, or they freeze for up to 3 months.
4. To serve: steaming the seitan is what gives it the perfect texture. Once the patties are steamed and chilled overnight, you can basically treat them as if they were raw burger patties. Pan-fry them or grill them for a couple minutes per side until browned and heated through. Place on a bun and top with your favourite vegan burger toppings.

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Just Now 50 Best Ground Beef Recipes Easy Dishes. Hamburger Steaks With Mushroom Gravy Fivehearthome. Hamburger Steak With Mushroom Gravy Dinner At The Zoo. Choosing The Best Meat For Hamburger Patties. Simple Hamburger Patty Recipe Sip Bite Go. Meatloaf Hamburger Patties House Of Nash Eats. Clic Beef Patty Melt.

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Frequently Asked Questions

How do you make a homemade hamburger?

Preheated a pan over medium-high heat and add some cooking oil to it. Place the burger patties in and cook them on each side for about two to three minutes. This will cook your burgers to medium.Of course, the cooking time will vary according to the thickness of your burger.

How do you cook a perfect hamburger?

Steps Season the ingredients. In a large bowl, season 2 lbs (1 kg) ground beef with 2 tsp minced garlic, 1 tbsp Worcestershire sauce, 1 tsp mustard and salt and pepper. Make perfect patties. Grab a handful of ground beef and flatten it into a patty between your two hands. Grill correctly. Cook the patties over high heat. Garnish the burger.

How to make bettys square deal hamburger recipe?

  • For the burger, shape the ground beef into 8 patties. ...
  • In a large skillet, cook bacon over medium-high heat until just crisp, about 5 minutes. ...
  • Cook burgers in same large skillet for 4 minutes.
  • While the burgers are cooking begin to build the buns. ...
  • Once cooked, place a burger patty on the bottom of each bun. ...

How do you cook hamburger in a crock pot?

Cover the slow cooker with the lid and set the heat to low. Leave the patties to cook for seven to nine hours, until the meat is soft and tender, and the juices run clear. Separate the patties with a spatula before serving.

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