Best French Toast Recipe Ever

in a large bowl combine eggs, cinnamon, sugar, vanilla, ginger. Beat with whisk till blended, slowly add milk as desired consistency (you …

Rating: 4/5(7)
Total Time: 8 mins
Category: Breakfast
Calories: 958 per serving
1. in a large bowl combine eggs, cinnamon, sugar, vanilla, ginger.
2. Beat with whisk till blended, slowly add milk as desired consistency (you don't want it to be to eggy or too runny).
3. Heat griddle or skillet to medium to medium high heat, melting the butter in pan.
4. Now this is tricky you don't want the bread to absorb too much liquid you just want to QUICKLY

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Step 1. Mix together dry ingredients in a medium-sized bowl. Beat together eggs, milk and vanilla then add to dry ingredients and combine. Heat a

Rating: 4/5(249)

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French toast can be stacked with a sheet of parchment paper in between each layer. Freeze until solid, then transfer to a …

Rating: 4.5/5(22)
Total Time: 15 mins
Category: Breakfast
Calories: 240 per serving
1. Whisk milk and eggs together in a large mixing bowl.
2. Add in brown sugar, flour, cinnamon, vanilla, and salt. Whisk until smooth.
3. Heat a lightly oiled griddle or frying pan over medium high heat.
4. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown.

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When it is hot, add 1 tablespoon butter and 1 tablespoon vegetable oil (or any oil with a high smoke point.) Swirl it around until the pan is coated. Place the French toast on the …

Rating: 4.8/5(52)
Calories: 813 per serving
Category: Breakfast
1. Choose your bread. If you like very thick french toast (you should try it at least once!), find a local bakery and get yourself a loaf of challah or brioche bread (buy a day-old loaf if they have it.) I don't like using French bread or the regular loaves you find in the deli at the grocery store; the crusts turn out too chewy.
2. You want a nice soft edge. If you can't get to a bakery, head to the grocery store and buy the thickest and softest white bread you can find. (3/4 inch or thicker.) Texas toast is great.
3. I like to use the Artesano brand of bread; they sell a pre-sliced brioche loaf that is pretty legit.
4. But their white bread is also nice and soft.

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Preheat a griddle or heat a large skillet over medium heat. Grease with butter. Dip each bread slice into the beaten egg mixture, let it soak slightly. Then, flip and dip the other side. Place bread slices on a preheated griddle or skillet. Cook for a few minutes until golden brown. Then, flip and cook the other side.

Servings: 12
Total Time: 20 mins

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Preheat oven to 250 degrees. Place a wire rack on a baking sheet, and set aside. Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a …

Rating: 5/5(636)
Category: Bread Recipes
1. Whisk together eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside.
2. Place bread in a shallow baking dish large enough to hold bread slices in a single layer. Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak until soaked through, about 10 minutes more.
3. Preheat oven to 250 degrees. Place a wire rack on a baking sheet, and set aside. Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side. Transfer to wire rack; place in oven while cooking remaining bread. Wipe skillet, and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Serve warm with pure maple syrup, if desired.

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Melt 2 tablespoons butter in a non-stick griddle pan over medium high heat. Place four slices of the bread in the pan and cook until golden brown, approximately 2-3 minutes. …

Rating: 4.9/5(13)
Total Time: 17 mins
Category: Breakfast
Calories: 224 per serving
1. In a wide shallow bowl (I like to use a pie plate), whisk together the half and half, eggs, syrup, cinnamon, vanilla and salt.
2. Dip each bread slice in the egg mixture and allow to soak for 30 seconds on each side. Transfer to a baking sheet to allow the mixture to soak all the way through the bread.
3. Melt 2 tablespoons butter in a non-stick griddle pan over medium high heat. Place four slices of the bread in the pan and cook until golden brown, approximately 2-3 minutes. Flip the bread over and continue cooking for an additional 2-3 minutes or until golden. Transfer to a platter and cover with foil to keep warm. Repeat with remaining bread slices.
4. Serve immediately with powdered sugar, fruit or maple syrup, if desired.

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Arrange bread in two layers over brown sugar mixture. Step 4. Beat eggs, milk, and salt in a bowl; pour over bread. Step 5. Cover and

Ratings: 201
Calories: 343 per serving
Category: Breakfast Eggs
1. Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
2. Sprinkle brown sugar and cinnamon evenly over melted butter.
3. Arrange bread in two layers over brown sugar mixture.
4. Beat eggs, milk, and salt in a bowl; pour over bread.

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Instructions. In a medium bowl, whisk together eggs, sugar, heavy cream, milk, and vanilla until combined. Pour into a shallow bowl that's big enough to dip a piece of bread

Rating: 5/5(1)
1. In a medium bowl, whisk together eggs, sugar, heavy cream, milk, and vanilla until combined. Pour into a shallow bowl that's big enough to dip a piece of bread into.
2. Soak the bread slices in the mixture for 20-30 seconds on each side (if it gets too mushy and break, soak it for only a few seconds). Meanwhile, over medium-low heat, melt some of the butter in a skillet pan (swirl it around so it coats the pan bottom evenly) and sprinkle some of the sugar, if using. The sugar will turn into caramel so work quickly so it won’t burn.
3. As soon as the sugar is added, place however many slices of bread that fit into the pan. Cook until golden brown, 1-3 minutes on each side (the first side usually takes longer). Clean the pan carefully (it’s hot!) with a kitchen paper towel so there’s no sugar left, and repeat the process; melt butter, sprinkle sugar, if using, and cook the bread slices.
4. Serve immediately with your favorite toppings: butter, maple syrup, jam, sour cream, powdered sugar, fruit.

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Instructions. Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish. Place bread slices, one or …

Rating: 5/5(135)
Total Time: 10 mins
Category: Breakfast
Calories: 225 per serving
1. Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.
2. Melt butter in a large skillet or on a griddle. Place bread slices in skillet or on griddle and cook on medium heat until golden brown on each side, about 2-3 minutes.
3. Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.

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Mix together about 1 egg per 1/4c milk, 1 or 2T sugar, small dash of vanilla and pinch of nutmeg (this will just coat two tall slices). Dip the bread slices in the egg mix (don't let it soak too long) and cook in a buttered pan. It'll be so rich and divine you won't need a thing on it - doesn't need maple syrup, butter, or anything more.

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Instructions. Beat eggs, milk, sugar, vanilla, salt, and cinnamon with wire whisk until smooth. Heat griddle 350°F to 375°F, and grease griddle if necessary. (I did not) Dip …

Rating: 4.8/5(5)
Category: Breakfast
Servings: 6
Total Time: 14 mins
1. Beat eggs, milk, sugar, vanilla, salt, and cinnamon with wire whisk until smooth. Heat griddle 350°F to 375°F, and grease griddle if necessary. (I did not)
2. Dip bread into egg mixture (do not soak it) then place on griddle. Cook 2-4 minutes on each side or until golden brown.
3. Serve with room temperature butter and syrup and or fresh fruit.

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Original recipe yields 12 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. ¼ cup all-purpose flour. 1 cup milk. …

Ratings: 4.5K
Calories: 123 per serving
Category: French Toast
1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
2. Heat a lightly oiled griddle or frying pan over medium heat.
3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

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The perfect French Toast recipe that is easy to make and cooks perfectly every time. By coating the bread in a sweet batter, each slice is slightly crispy on the outside and soft on the inside. The Best French Toast Recipe Ever. French Toast Ingredients. Eggs, Milk, All-Purpose Flour, Sugar, Vanilla Extract, Cinnamon, and a Loaf of Bred (I

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Instructions. Heat a large frying over medium-low to medium heat. In a large shallow bowl, whisk together the eggs. Add in the milk, melted butter, vanilla, sugar & …

Rating: 5/5(2)
Total Time: 15 mins
Category: Breakfast
Calories: 194 per serving
1. Heat a large frying over medium-low to medium heat.
2. In a large shallow bowl, whisk together the eggs. Add in the milk, melted butter, vanilla, sugar & cinnamon and whisk until well combined and the mixture is an even consistency without any chunks of eggs.
3. Grease the griddle or frying pan with about 1 teaspoon of oil or spray with non-stick cooking spray. Dunk each slice of bread into the mixture until well coated, then flip over to dunk the other side. Shake off any extra batter then place on the heated griddle/frying pan. Fry for about 1-2 minutes until the first side begins to turn golden brown, then flip and fry the second side until golden. Repeat with the remaining slices of bread.
4. Serve immediately with syrup & desired toppings.

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Frequently Asked Questions

How to make the best french toast of your life?

Instructions

  • In a shallow dish like an 8x8" pan or pie plate, whisk together the eggs, milk, vanilla, cinnamon, nutmeg, and brown sugar.
  • Melt butter on a griddle or in a large skillet over medium heat.
  • Working in batches if needed, dip both sides of each slice of bread in the egg mixture, then fry until golden brown in the butter. ...

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What makes the best french toast?

  • Butter (because we are frying our french toast in butter, I never feel the need for more, but to each his own)
  • Maple syrup (so basic but who cares when it's so delicious?)
  • Coconut Syrup
  • Freshly whipped cream
  • Fresh fruit
  • Jams or preserves
  • Flavored butter (like Whipped Cinnamon Honey Butter or Raspberry Butter)

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What are some good french toast recipes?

Ingredients

  • 6 thick slices bread
  • 2 eggs
  • ⅔ cup milk
  • ¼ teaspoon ground cinnamon (Optional)
  • ¼ teaspoon ground nutmeg (Optional)
  • 1 teaspoon vanilla extract (Optional)
  • salt to taste

What is the best way to make french toast?

  • In a medium bowl, whisk together the eggs, milk, and vanilla extract.
  • Place a skillet over medium heat. Melt the butter on the pan and swirl around to coat. ...
  • Fry the bread on each side for 2-3 minutes, or until toasty and golden brown.
  • Mix together the sugar and cinnamon. Drizzle the toast with syrup and sprinkle with some cinnamon sugar.

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