Best French Toast Recipe

The Best French Toast. 8 reviews. Test Kitchen Approved. Total Time. Prep/Total Time: 15 min. Makes. 4 servings. There's no question that this is the best French toast

Rating: 5/5(8)
Total Time: 15 mins
Category: Breakfast, Brunch
Calories: 546 per serving

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This recipe calls for whole milk because it creates the ideal texture. You can easily substitute half-and-half, cream, or your favorite …

Ratings: 1.9K
Calories: 240 per serving
Category: French Toast

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Let them cool on the baking sheet until ready to use. Reduce the oven temperature to 200 degrees F. Vigorously whisk the eggs in a large bowl until blended and no streaks of …

Rating: 4.2/5(34)
Author: Food Network Kitchen
Servings: 8
Category: Main-Dish
1. Arrange a rack in the center of the oven and preheat to 300 degrees F.
2. Cut the bread into 8 slices about 3/4-inch thick. Arrange them in a single layer on a rimmed baking sheet (it's ok if they overlap). Bake, flipping them halfway through, until very lightly golden on both sides, about 12 minutes. Let them cool on the baking sheet until ready to use. Reduce the oven temperature to 200 degrees F.
3. Vigorously whisk the eggs in a large bowl until blended and no streaks of whites remain. Add the half-and-half, sugar, vanilla, cinnamon, salt and nutmeg and whisk until completely incorporated. Transfer to a 2-quart baking dish.
4. Gently press 2 slices of the toasted bread into the custard. Turn to coat and then gently press down on the bread until you feel it start to soak up the custard—this is key for a luscious, moist texture. Let the bread soak for about 1 minute per side; it should feel heavy but still hold its shape and not fall apart.

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mix eggs, milk and cinnamon into large bowl (large enough for bread to fit into). swirl bread around egg mix until both sides are completely …

Rating: 5/5(1)
Total Time: 7 mins
Category: Breakfast
Calories: 111 per serving
1. mix eggs, milk and cinnamon into large bowl (large enough for bread to fit into).
2. swirl bread around egg mix until both sides are completely covered.
3. cook over medium heat until both sides are golden brown and no longer wet.

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Deselect All. 1 cup half-and-half. 3 large eggs. 2 tablespoons honey, warmed in microwave for 20 seconds. 1/4 teaspoon salt. 8 (1/2-inch) …

Rating: 5/5(804)
Difficulty: Easy
Category: Main-Dish
Steps: 3
1. In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
2. Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
3. Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

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Best french toast recipe yet! Tastes best when made with white bread (as opposed to our family favorite, potato). Lilcat . Rating: 5 stars. 02/18/2015. I have made this several times now. I have made it according to the recipe in the past and do like the addition of flour. Last night I used almond milk as a new twist and will for sure do it

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This isn't just any French toast recipe. It's pain perdu, New Orleans-style. Use thick-sliced French bread for best results and make sure you really soak it. That could take up to 10 minutes, depending on how stale your bread is. Serve dusted with powdered sugar for an authentic presentation.

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This is the best french toast recipe I've ever tried. The only change I made was to use Pepperidge Farm's French Toast Bread. This bread is thick and very dense. During the cooking time the bread rises with a slightly crispy outside. Following the recipe in conjunction with the bread gives a wonderful result.

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This was the best French toast recipe ever! The caramelization definitely took it to the ultimate level. To take it a couple more steps into decadence, I used croissant bread (soaked 30 sec each side) and then layered two pieces with …

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Instructions. Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated. Melt butter in a large skillet or on a griddle.

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Melt 2 tablespoons butter in a non-stick griddle pan over medium high heat. Place four slices of the bread in the pan and cook until golden brown, approximately 2-3 minutes. Flip the bread over and continue cooking for an additional 2-3 minutes or until golden. Transfer to a platter and cover with foil to keep warm.

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INSTRUCTIONS. 1 To make this easy French toast recipe: Beat egg, vanilla and cinnamon in shallow dish with wire whisk. Stir in milk. 2 Dip bread in egg mixture, turning to coat both sides evenly.; 3 Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with Easy Spiced Syrup (recipe follows), if desired.

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Lovers of blueberry pancakes can switch up their breakfast routine with this fruity French toast. It's a classic French toast made with challah bread, but the syrup is a total upgrade—blueberries and butter are heated with maple syrup for …

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French toast can be stacked with a sheet of parchment paper in between each layer. Freeze until solid, then transfer to a resealable plastic freezer bag for long term storage. To Reheat: Microwave on high for about 1 minute per slice until warmed through OR toast in a toaster until heated through for a crispy exterior.

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A delicious classic french toast recipe handed down from my family for generations. Every time I have company over they beg me to make this delicious french toast, as its the best you will ever have. This recipe can be altered to make for larger portions

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The Best French Toast is super easy to make with the perfect balance of flavours soaked into brioche slices! With a hint of vanilla and cinnamon, a touch of sweetness, and crispy pan fried edges, this is one French Toast recipe the whole family goes crazy for.

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Refrigerate, covered, overnight. Preheat oven to 375°. Turn bread again to coat. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. Sprinkle flour mixture over bread. Bake, uncovered, until a knife inserted in center comes out clean and topping is golden brown, 40-45 minutes.

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How to make the perfect french toast?

Here's how to give the perfect toast

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  • O — Optimism is key. ...
  • A — Authenticity and vulnerability are better than humor. ...
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  • T — Timing. ...
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How do you make perfect french toast?

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Ingredients

  • 6 thick slices bread
  • 2 eggs
  • ⅔ cup milk
  • ¼ teaspoon ground cinnamon (Optional)
  • ¼ teaspoon ground nutmeg (Optional)
  • 1 teaspoon vanilla extract (Optional)
  • salt to taste

What is the secret to good french toast?

What is the Secret to Good French Toast?

  • Make sure that your egg custard mixture soaks into your bread. ...
  • Cook french toast on medium heat. Cooking it too hot will give you a burned outside and a soggy inside. ...
  • Use a mixture of oil and butter to grease your pan. ...
  • Whisk the egg mixture thoroughly. Nobody likes a thick glob of egg on their french toast! ...

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