Best French Toast Recipe

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8 hours ago Prep/Total Time: 15 min. In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat. Dip bread into egg

Rating: 5/5(7)
Total Time: 15 mins
Category: Breakfast, Brunch
Calories: 546 per serving
1. In a shallow dish, whisk together the first 7 ingredients.
2. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side.
3. Cook on griddle until golden brown on both sides.
4. Serve with toppings as desired.

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4 hours ago 6 thick slices bread. 2 eggs. ⅔ cup milk. ¼ teaspoon ground cinnamon (Optional) ¼ teaspoon ground nutmeg (Optional) 1 teaspoon vanilla extract (Optional) …

Ratings: 2K
Calories: 240 per serving
Category: Breakfast And Brunch, French Toast Recipes
1. Beat together egg, milk, salt, desired spices and vanilla.
2. Heat a lightly oiled griddle or skillet over medium-high heat.
3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

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Just Now 11 Apple Crumble Recipes for Celebrating Fall If you're craving a sweet fall treat, look no further than these apple crumble recipes. Crumbles get their name because the fruit filling is typically covered with a crumbly mix of butter, flour, and sugar, creating a delightful golden brown topping once baked.

Ratings: 4.6K
Calories: 123 per serving
Category: Breakfast And Brunch, French Toast Recipes

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5 hours ago Deselect All. 1 cup half-and-half. 3 large eggs. 2 tablespoons honey, warmed in microwave for 20 seconds. 1/4 teaspoon salt. 8 (1/2-inch) …

Rating: 5/5(744)
Difficulty: Easy
Category: Main-Dish
Steps: 3
1. In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
2. Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
3. Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

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3 hours ago mix eggs, milk and cinnamon into large bowl (large enough for bread to fit into). swirl bread around egg mix until both sides are completely …

Rating: 5/5(1)
Total Time: 7 mins
Category: Breakfast
Calories: 111 per serving
1. mix eggs, milk and cinnamon into large bowl (large enough for bread to fit into).
2. swirl bread around egg mix until both sides are completely covered.
3. cook over medium heat until both sides are golden brown and no longer wet.

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7 hours ago A delicious classic french toast recipe handed down from my family for generations. Every time I have company over they beg me to make …

Rating: 4/5(7)
Total Time: 8 mins
Category: Breakfast
Calories: 958 per serving
1. in a large bowl combine eggs, cinnamon, sugar, vanilla, ginger.
2. Beat with whisk till blended, slowly add milk as desired consistency (you don't want it to be to eggy or too runny).
3. Heat griddle or skillet to medium to medium high heat, melting the butter in pan.
4. Now this is tricky you don't want the bread to absorb too much liquid you just want to QUICKLY

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7 hours ago Step 1. Whisk together eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside. Advertisement. Step 2. Place bread in

Rating: 5/5(636)
1. Whisk together eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside.
2. Place bread in a shallow baking dish large enough to hold bread slices in a single layer. Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak until soaked through, about 10 minutes more.
3. Preheat oven to 250 degrees. Place a wire rack on a baking sheet, and set aside. Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side. Transfer to wire rack; place in oven while cooking remaining bread. Wipe skillet, and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Serve warm with pure maple syrup, if desired.

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7 hours ago In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a …

Rating: 5/5(584)
Category: Dessert
Author: Robert Irvine
Difficulty: Easy
1. In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
2. In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

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6 hours ago A breakfast staple, the very Best French Toast recipe starts with the very best ingredients. Hearty bread, fresh eggs, cream, vanilla, cinnamon and a little secret I like to keep …

Rating: 4.9/5(13)
Total Time: 17 mins
Category: Breakfast
Calories: 224 per serving
1. In a wide shallow bowl (I like to use a pie plate), whisk together the half and half, eggs, syrup, cinnamon, vanilla and salt.
2. Dip each bread slice in the egg mixture and allow to soak for 30 seconds on each side. Transfer to a baking sheet to allow the mixture to soak all the way through the bread.
3. Melt 2 tablespoons butter in a non-stick griddle pan over medium high heat. Place four slices of the bread in the pan and cook until golden brown, approximately 2-3 minutes. Flip the bread over and continue cooking for an additional 2-3 minutes or until golden. Transfer to a platter and cover with foil to keep warm. Repeat with remaining bread slices.
4. Serve immediately with powdered sugar, fruit or maple syrup, if desired.

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3 hours ago Get ready for the Best French Toast Ever! This French Toast is easy to make, totally delicious and it's freezable too so you can enjoy French Toast even on the busiest of …

Rating: 4.4/5(18)
Total Time: 15 mins
Category: Breakfast
Calories: 240 per serving
1. Whisk milk and eggs together in a large mixing bowl.
2. Add in brown sugar, flour, cinnamon, vanilla, and salt. Whisk until smooth.
3. Heat a lightly oiled griddle or frying pan over medium high heat.
4. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown.

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9 hours ago This was the best French toast recipe ever! The caramelization definitely took it to the ultimate level. To take it a couple more steps into decadence, I used croissant bread …

Reviews: 64
Estimated Reading Time: 7 mins
Servings: 4-6
1. Choose your bread. If you like very thick french toast (you should try it at least once!), find a local bakery and get yourself a loaf of challah or brioche bread (buy a day-old loaf if they have it.) I don't like using French bread or the regular loaves you find in the deli at the grocery store; the crusts turn out too chewy.
2. You want a nice soft edge. If you can't get to a bakery, head to the grocery store and buy the thickest and softest white bread you can find. (3/4 inch or thicker.) Texas toast is great.
3. I like to use the Artesano brand of bread; they sell a pre-sliced brioche loaf that is pretty legit.
4. But their white bread is also nice and soft.

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Just Now Instructions. Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish. Place bread slices, …

Rating: 5/5(126)
Total Time: 10 mins
Category: Breakfast
Calories: 225 per serving
1. Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.
2. Melt butter in a large skillet or on a griddle. Place bread slices in skillet or on griddle and cook on medium heat until golden brown on each side, about 2-3 minutes.
3. Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.

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3 hours ago Watch the step by step video for The Best French Toast recipe below. The Best Classic French Toast Recipe. The Best Classic French Toast - This easy French toast

Rating: 5/5(7)
Calories: 337 per serving
Category: Breakfast, Brunch
1. Add the eggs to a large bowl. Whisk until well scrambled.*
2. Add the milk, sugar, vanilla, and cinnamon. Whisk until well combined.
3. If your mixing bowl isn't wide enough to fit a piece of bread, transfer the egg mixture to a shallow dish, such as a pie plate.
4. Place a 12 inch skillet over medium-high heat for 2 minutes (a griddle would also work well for this). Then, reduce the heat to medium and add 1 tablespoon of butter.

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6 hours ago Prepare this recipe as directed, then lay the toast out in a single layer on a baking sheet to cool. Pop this baking sheet into the freezer for 30-minutes to an hour until it …

Reviews: 6
Calories: 671 per serving
Category: Breakfast
1. In a large bowl, beat together all ingredients except the bread using a hand mixer to make sure it is nice and fluffy;
2. Heat butter in a large skillet over medium heat;
3. Dip a slice of bread into the egg mixture, then place into the hot skillet;
4. Cook on both sides for 1-2 minutes or until nicely browned;

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8 hours ago INSTRUCTIONS. 1 To make this easy French toast recipe: Beat egg, vanilla and cinnamon in shallow dish with wire whisk. Stir in milk. 2 Dip bread in egg …

Cuisine: American
Category: Breakfast
Servings: 4

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2 hours ago Whisk milk, eggs and vanilla extract in a big bowl. Place griddle or pan over medium heat and melt butter in pan. Dip bread slices in egg mixture …

Rating: 3.4/5(222)
Estimated Reading Time: 1 min

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Just Now This french toast recipe is my absolute favorite. It turns out fluffy with golden edges, and a delicious buttery flavor with a hint of cinnamon. I’ve been perfecting the recipe

Rating: 5/5(2)
Total Time: 15 mins
Category: Breakfast
Calories: 194 per serving
1. Heat a large frying over medium-low to medium heat.
2. In a large shallow bowl, whisk together the eggs. Add in the milk, melted butter, vanilla, sugar & cinnamon and whisk until well combined and the mixture is an even consistency without any chunks of eggs.
3. Grease the griddle or frying pan with about 1 teaspoon of oil or spray with non-stick cooking spray. Dunk each slice of bread into the mixture until well coated, then flip over to dunk the other side. Shake off any extra batter then place on the heated griddle/frying pan. Fry for about 1-2 minutes until the first side begins to turn golden brown, then flip and fry the second side until golden. Repeat with the remaining slices of bread.
4. Serve immediately with syrup & desired toppings.

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9 hours ago How To Make The BEST French Toast Recipe: Perfectly crispy-on-the-outside custard-like-on-the-inside authentic Pain Perdu. Our Easy French Toast Recipe is pure …

Rating: 5/5(29)
Calories: 369 per serving
Category: Breakfast, Dessert
1. Preheat the oven to 275 degrees. Lay out a large baking sheet.
2. In a large bowl, whisk the half & half, egg yolks, sugar, vanilla, and salt together. Make sure the sugar is fully incorporated.
3. Use a serrated knife to slice the brioche loaf into 1 inch slices. (About 10 slices.)
4. Set a large skillet over medium heat. Add 1-2 tablespoons butter, depending on the size of the skillet.

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7 hours ago this link opens in a new tab. For a make-ahead French toast, this recipe simply can't be beat. Thick slices of challah bread soak up the custard while Bosc pears and fresh raspberries add just the right amount of sweetness. Prep the whole thing in advance and bake the casserole the morning of. 6 of 16.

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6 hours ago Toaster: pop them in a toaster just like a piece of toast, the outside gets nice and toasty again. Oven: place the French toast in a single layer on a baking sheet and warm them …

Rating: 3.9/5(459)
Total Time: 10 mins
Category: Over 200 Favorite Easy Breakfast Recipes
Calories: 352 per serving
1. Beat the egg in a baking dish or pie plate.
2. Whisk in the melted butter, then slowly add the milk and vanilla, whisking to combine.
3. Add the sugar, salt, flour and spices (optional) while continuing to whisk until totally smooth.
4. Soak each side of the bread in the batter for about 15-20 seconds.

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2 hours ago The best french toast recipe with warm undertones of vanilla, cinnamon and a hint of nutmeg, fluffy, browned and toasted with soft creamy …

Rating: 5/5(71)
Total Time: 18 mins
Category: Breakfast, Brunch
Calories: 301 per serving
1. To make the french toast. To a large bowl add the sugar and eggs and whisk well until combined. Add the melted butter, warmed milk and the rest of the ingredients. Mix well until most of the clumps from the cinnamon and flour clumps are gone. The warmed milk will help prevent the flour and cinnamon from clumping.
2. Set the oven to warm. In a nonstick skillet over medium heat, add 1 tablespoon of butter. Dip the bread into the custard mixture*See notes. Place the bread in the hot skillet. Cook each side for about 3-4 minutes or until golden and browned. Place french toast on baking sheet then place it in the oven to keep warm until the rest of the french toast is done.
3. Add your choice of fruit, powdered sugar or syrup. Serve this best french toast with bacon and eggs.

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5 hours ago 3 Tips to Make the Best French Toast. 1. Get French baguette and cut the bread into 1.5 – 2 inch (4-5 cm) thickness. The recommended bread is a loaf of French baguette …

Rating: 4.5/5(67)
Calories: 413 per serving
Category: Breakfast
1. Gather all the ingredients.
2. In a large bowl, beat the eggs.
3. Add ¼ cup sugar and ½ tsp vanilla. Whisk well to combine.
4. Add 2 ½ cup milk and whisk well together.

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Just Now Take the 2 Tbsp. Butter and melt, then add to the milk. Mix, then add eggs to the liquid mixture, and mix some more. Mix the dry ingredients together in a dish, then

Rating: 5/5(2)
Category: Breakfast
Cuisine: American
Calories: 443 per serving
1. Add some butter to a pan and heat up to medium heat. The pan is ready for the soaked bread when a few drops of water dropped into the pan hisses/sizzles.
2. Take the 2 Tbsp. Butter and melt, then add to the milk. Mix, then add eggs to the liquid mixture, and mix some more.
3. Mix the dry ingredients together in a dish, then pour the liquid mixture into the dry ingredients. Mix well.
4. Take a slice of the Brioche bread and soak on each side for about 20 seconds each side.

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4 hours ago In a large mixing bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and nutmeg. In a large skillet over medium heat, melt butter. …

Rating: 5/5(9)
Category: Breakfast
Servings: 4
Total Time: 20 mins
1. In a large mixing bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and nutmeg.
2. In a large skillet over medium heat, melt butter.
3. Working in batches, coat bread with egg mixture and place in heated skillet.
4. Cook until each side is golden, 2 to 3 minutes per side.

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9 hours ago Full French Toast Recipe. Kiersten Hickman/Eat This, Not That! In a medium bowl, whisk together the eggs, milk, and vanilla extract. Place a …

Rating: 3.5/5(52)
Category: Breakfast
Estimated Reading Time: 4 mins

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6 hours ago The Best French Toast Recipe Steps. Crack the eggs into a mixing bowl and add the half and half,sugar, cinnamon, vanilla, and salt. Beat …

Rating: 5/5(1)
Total Time: 20 mins
Category: Breakfast
Calories: 274 per serving
1. crack the eggs in a large mixing bowl. Add the half and half, sugar, salt, cinnamon and vanilla. Beat with a fork until well mixed.
2. Heat up the butter in a large skillet over medium heat.
3. Once butter is sizzling. Dip the bread in the egg mixture and transfer to the skillet. Cook for about a minute on each side.
4. Transfer to a plate and repeat the process with the remaining slices of bread.

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2 hours ago The Best French Toast is super easy to make with the perfect balance of flavours soaked into brioche slices! With a hint of vanilla and cinnamon, a touch of sweetness, and …

Rating: 4.8/5(11)
Total Time: 40 mins
Category: Breakfast
Calories: 199 per serving
1. Preheat a non-stick pan or skillet over medium-low heat.
2. Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
3. Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
4. Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.

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3 hours ago Slow-Cooker French Toast: Put your slow cooker to use on holidays, or whenever you want an easy French toast recipe for a crowd. Cooking it low and slow lets the bread soak up even more flavor. Stuffed French Toast: Chocolate, fruit, cream cheese or savory ingredients can all be stuffed inside French toast for extra flavor.

Estimated Reading Time: 6 mins

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8 hours ago In a small bowl, mix together sugar and cinnamon. Sprinkle each side of the bread evenly with cinnamon sugar mixture. Heat a flat skillet or griddle over medium heat. Place …

Ratings: 58
Calories: 370 per serving
Category: Breakfast And Brunch
1. Beat eggs, milk, vanilla, and salt very well in a medium mixing bowl or a large measuring cup. Beat until appearance is uniform with no visible egg pieces showing. Pour into a shallow bowl that's big enough to dip a piece of bread into.
2. In a small bowl, mix together sugar and cinnamon. Sprinkle each side of the bread evenly with cinnamon sugar mixture.
3. Heat a flat skillet or griddle over medium heat. Place butter on pan for more flavor, to encourage a golden brown color, and to prevent French toast from sticking to the pan.
4. Dip a piece of bread into the egg mixture and let it soak up egg and milk mixture for 10-15 seconds on each side. Let excess egg mixture drip off before placing French toast on heated griddle.

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7 hours ago Torrijas are basically Spanish ‘French toast’, or eggy bread in English! Serve with honey and yogurt for breakfast, or fruit and ice cream for dessert 15 mins

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9 hours ago French toast is a breakfast favorite, and cooking it on a griddle is the best way to make it. Whether you’re cooking French toast on a Blackstone gas griddle or cooking French toast on an indoor electric griddle in your kitchen, there’s a lot to be aware of, so yours comes out its very best.. We’ll cover everything you need to know about making incredible French toast on a …

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7 hours ago The pillowy rolls are dunked in a rich vanilla custard and pan-fried with butter to golden perfection. The French toasts are then topped with a simple strawberry syrup made from fresh berries and sugar, simmered for just a few minutes, followed by a handful of banana slices for a sweet finish. 2 of 27. View All.

Estimated Reading Time: 8 mins

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8 hours ago Pan-Fry French Toast. Add 1-2 teaspoon butter to the skillet and let melt to coat the bottom of the skillet evenly. Dip the bread into the egg custard on each side, about 5-10 …

Rating: 5/5(11)
Total Time: 30 mins
Category: Breakfast
Calories: 170 per serving
1. If you have the time slice your bread into 1/2 inch to 1 inch thick slices the NIGHT before you plan to make French Toast. Arrange fresh bread slices in a single layer on a baking sheet overnight to allow the bread to dry out. Alternatively, you can also dry the sliced bread out quickly by placing the sliced bread on a baking sheet and place into a 200-degree F oven for 10-20 minutes, flipping the bread half-way.
2. Preheat oven to 300 degrees.
3. Whisk together eggs, milk, maple syrup, cinnamon, vanilla, and a dash of salt together until well combined.
4. Dip the bread into the egg custard on each side, about 5-10 seconds per side.

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8 hours ago The BEST French Toast Recipe! It Is easy to make at home and the perfect breakfast for weekends or any day! Serve this light and fluffy french toast with butter, maple …

Rating: 5/5(19)
Calories: 237 per serving
Category: Breakfast
1. If using an electric griddle, preheat the griddle to 350 degrees F.
2. In a shallow pan or pie plate, add the eggs, milk, vanilla, half of the cinnamon, and salt. Whisk until well combined.
3. Dip each side of the bread in the egg mixture. Note-add the other half of the cinnamon after you have dipped half of your bread slices and mix again. This will make sure all of the slices get a good amount of cinnamon.
4. Melt a little butter on the hot griddle or in a large skillet over medium heat. Cook the French toast until golden brown, about 2-3 minutes on each side.

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3 hours ago How to make French Toast. Whisk 2 eggs with 1/2 cup of milk, 1/2 tsp cinnamon and 1 tsp vanilla. Dunk bread of choice (stale is best), then pan …

Rating: 5/5(30)
Total Time: 12 mins
Category: Breakfast
Calories: 314 per serving
1. Whisk together Egg Mixture in a bowl. Vigorous whisk = avoid cinnamon floating on top.
2. Melt 15g / 1 tbsp butter in a non stick skillet over medium heat.
3. Dunk a piece of bread quickly into the egg mixture, coating both sides. Place in pan. Repeat with more slices to fill the pan, but don’t crowd it (do 2 or 3 at a time).
4. Cook for 2 ½ - 3 minutes on each side until the surface is golden, then transfer to serving plates.

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Just Now French Toast is a classic beloved by kids and adults alike. I think we can all agree that there is nothing bad about thickly cut bread soaked in …

Rating: 4.5/5(75)
Total Time: 15 mins
Category: Breakfast
1. Pre-heat the oven to 400oF (200oC). Butter the slices of bread on both sides.
2. In a shallow bowl whisk the eggs, vanilla, sugar, cinnamon and cream.
3. Important part: Soak the slices of bread in the egg for as along as you can. I leave it in the custard over night. At least soak the bread for a minimum of 30 minutes. Turn 15 minutes in and soak it on the other side. Lift out and let any extra egg drain back into the dish. The more custard it soaks the better.
4. Heat a frying pan over medium-low heat. Brush with some butter to stop the bread from sticking.

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7 hours ago How to Make French Toast: Add of the ingredients, except the bread, to a blender or shallow dish and whisk well to combine. Dip the bread slices into the egg mixture, dredging …

Rating: 4.9/5(184)
Calories: 159 per serving
Category: Breakfast
1. Preheat griddle to 350 degrees F or or heat a skillet over medium heat.
2. Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.
3. Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
4. Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.

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6 hours ago Best French toast recipe hands down! I stumble across a video on French toast when led to a craving for a delicious french toast recipe! I got lucky enough to find this one …

Ratings: 145
Calories: 359 per serving
Category: Breakfast
1. Note: this egg mixture should comfortably batter 8 slices of Brioche bread that are a between 1/2 and 1 inch thick. It will batter 10-12 slices of French baguette or about 6 slices of Challah.
2. Slice bread and set it aside.
3. In a deep and wide bowl, whisk together eggs, heavy whipping cream, vanilla extract, sugar, and salt. Whisk until smooth. Set aside.
4. Preheat a large cooking pan oven medium to medium-low heat. Add a couple of tablespoons of canola oil and spread it evenly.

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4 hours ago Heat ½ tablespoon of butter in a 12-inch skillet over medium-low heat. When foaming subsides, use slotted spatula to transfer 2 slices soaked bread to skillet until golden …

Ratings: 32
Calories: 437 per serving
Category: Breakfast
1. Stale the bread by setting it out on a cooling rack uncovered overnight.
2. Whisk milk, egg yolks, sugar, melted butter, salt, and vanilla in large bowl until well blended. Transfer milk mixture to 13x9-inch baking pan.
3. Working with 3 slices of bread at a time, dip into custard for 20 seconds. Using a spatula turn bread over and soak for another 20 seconds. (Bread should be saturated but not falling apart.) Transfer soaked bread to baking sheet or tray and continue until all bread is soaked.
4. Heat ½ tablespoon of butter in a 12-inch skillet over medium-low heat. When foaming subsides, use slotted spatula to transfer 2 slices soaked bread to skillet until golden brown, 3 to 4 minutes. Flip and continue to cook until second side is golden brown, 3 to 4 minutes longer. Wipe out skillet with paper towels. Repeat cooking remaining bread, 2 pieces at a time, adding ½ tablespoon of butter for each batch. The French toast should be served immediately, but can be kept warm in a 200-degree oven until served.

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3 hours ago Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. About the best french

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Just Now 1. Crack the two eggs and whisk until light and frothy. 2. Stir milk, vanilla, cinnamon, sugar, and salt into egg mixture. 3. Place a griddle or frying pan on …

Rating: 4.6/5(328)
Category: Breakfast
Cuisine: American
Total Time: 30 mins

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4 hours ago The Best French Toast Recipe. We often think of French toast as a deluxe breakfast to be made on a special occasion. This easy recipe made from rich and fluffy brioche bread is not only decadent, but easy to prepare and can be made with just a few ingredients. Warm maple syrup and an extra pat of butter on top make this recipe anything but

Rating: 5/5

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8 hours ago French Toast is a sliced thick, chunky bread dipped in a creamy egg, milk and cinnamon mixture with a secret ingredient that will take this …

Rating: 5/5(4)
Total Time: 15 mins
Category: Breakfast, Dinner, Main Course
Calories: 150 per serving
1. In a medium size bowl add eggs and milk and whisk together until smooth. Add in the cinnamon and vanilla and whisk.
2. Preheat the skillet to medium and add the butter. Once the butter has melted and pan is hot, add the French toast and fry until golden brown. Repeat on the other side.
3. Top with your favorite toppings, fresh berries, powdered sugar, and syrup and enjoy!

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Just Now Transfer mixture to a large baking dish. Add bread, in batches, turning to coat. Step 3. Heat half the butter in a large frying pan over low heat. Cook bread, in 4 batches, for 5 …

Cuisine: French
Category: Breakfast
Servings: 4
Total Time: 45 mins
1. Whisk eggs, milk, cinnamon and vanilla together in a bowl.
2. Transfer mixture to a large baking dish. Add bread, in batches, turning to coat.
3. Heat half the butter in a large frying pan over low heat. Cook bread, in 4 batches, for 5 minutes on each side or until golden.

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Frequently Asked Questions

How do you make perfect French toast?

Perfect French Toast Recipe - Directions. Directions. Crack eggs into a large mixing bowl. Lightly beat them. Add the milk, salt, vanilla extract, and cinnamon and whisk well to fully combine. In a large baking dish, arrange the bread. Pour egg/milk mixture over the bread, and allow it to absorb the batter. Preheat a skillet over medium low heat.

What are some good French toast recipes?

Directions In a shallow flat dish beat together egg and milk with a fork until combined. Dip bread slices in egg mixture. Cook dipped bread slices in margarine for 2 to 3 minutes on each side or until golden brown. Serve with maple-flavored syrup.

What are the best ways to serve French toast?

What to Serve with French Toast - 10 BEST Side Dishes

  1. Bacon and Eggs. Have you ever had that breakfast combo of bacon and eggs? ...
  2. Fresh Fruit Salad. Fresh Fruit Salad is one of those dishes that you can interpret in many ways depending on what you're looking to get out of it.
  3. Mixed Berry Compote. ...
  4. Quinoa with Dried Fruit and Nuts. ...
  5. Eggs Benedict with Hollandaise Sauce. ...
  6. Sausage and Egg Casserole. ...

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What is the best bread to use for French toast?

The easiest way to make exceptional French toast is to use exceptional bread. Regular white sandwich bread will work fine, but if you can get a nice loaf of French bread, Challah bread or an interesting cinnamon swirl bread, your French toast will be several degrees better before you even begin.

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