Best Fried Oyster Recipe Ever

Heat deep fryer to 375 degrees F (190 degrees C). Advertisement. Step 2. Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs. Step 3. Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels.

Rating: 4.5/5(81)
Total Time: 20 mins
Category: Seafood Appetizers
Calories: 577 per serving

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How to make the Best Southern Crispy Fried Oysters! Place a large stockpot or Dutch oven over medium-high heat and add the oil. While …

Rating: 4.9/5(31)
Total Time: 20 mins
Category: Appetizer, Main Dish
Calories: 559 per serving
1. Place a large stockpot or Dutch oven over medium-high heat and add the oil.
2. While the oil heats, pour the oysters into a strainer and let them drain.
3. Pour buttermilk in a medium-size bowl and add the drained oysters.
4. Place the cornmeal, flour, creole seasoning and salt in a large bowl and whisk to combine.

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Fried oysters are delicious little flavor bombs hearkening southern culinary tradition and the flavors of their region. The best thing about frying oysters is the limitless combination of spices, oils, and breading that can be used to create a new style of fried oysters. We found 3 great recipes to start your fried oyster addiction and introduce you to the world of possibilities. …

Estimated Reading Time: 4 mins

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Dip the flour dredged oysters in the egg mixture. Shake off any excess and roll oysters in the panko being sure to completely coat. Place on a baking sheet …

Rating: 5/5(18)
Total Time: 12 mins
Servings: 12

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Step 1. Combine eggs, milk, salt, and pepper in a small mixing bowl. Combine breadcrumbs and flour in a medium mixing bowl. Dredge oysters in breadcrumb mixture; dip …

Servings: 4-6
1. Combine eggs, milk, salt, and pepper in a small mixing bowl. Combine breadcrumbs and flour in a medium mixing bowl. Dredge oysters in breadcrumb mixture; dip in egg mixture, and roll in breadcrumb mixture.
2. Fry in 1/2 inch hot oil for 3 minutes on each side or until golden brown. Drain well on paper towels. Serve immediately with cocktail sauce, if desired.

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In a small bowl combine bacon, celery, chervil, green onions, parsley, and spinach. Season with salt and pepper and sprinkle with lemon …

Rating: 4.6/5(45)
Total Time: 28 mins
Category: Main Course
Calories: 691 per serving
1. Rinse off the oysters under cool running water. (If the oysters are super fresh you can skip this step) Place the rinsed oysters into a bowl and cover with the marinade mix of buttermilk/or whole-milk and a few splashes of your favorite hot sauce, then into the refrigerator for 30 to 40 minutes. Not overnight, the natural acids in the milk will break down the oysters' texture too much.
2. Take the oysters straight from the buttermilk/or whole milk (do not rinse) and place them straight into the dredging mix of flour, cornmeal seasoning. If you like a thicker fryed oyster, not like the blog post photo, you can repeat the dredging process twice.
3. Use peanut oil if possible, the second choice being canola oil (vegetable oil has zero flavor). The high smoke point of peanut oil is preferred when frying. Google the smoke point of whichever oil you use beforehand. Never exceed that temperature.TIP: If the oil does get too hot and exceeds the smoking point, there is no saving the oil. The flavor will be rancid and not useable. Start over

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Instead of the more traditional cornmeal dredge, try using panko or regular breadcrumbs to coat the oysters. Tips for the Best Fried Oyster

Reviews: 1
Category: Appetizer, Dinner
Cuisine: Southern
Total Time: 30 mins
1. For the Tartar Sauce: Combine all of the ingredients in a small bowl. Cover and refrigerate until ready to use.
2. Heat oil in a deep fryer to 350 degrees F, in a deep cast iron skillet, or in a Dutch oven over medium heat to a depth of about 2-3 inches, until it reaches 350 degrees F. If you don’t have a deep-fry thermometer, sprinkle a few drops of water on the hot oil. If it sizzles, the oil is hot enough.
3. Drain the oysters in a colander and pat dry with paper towels. Use a toothpick to poke a small hole in the large round part of each oyster.
4. Put the buttermilk in a shallow dish. In a separate shallow dish, combine the cornmeal, flour, salt, Old Bay seasoning and pepper.

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Heat about 1/4" oil in deep skillet over high heat, until bubbly. In bowl, combine flour, salt & pepper. Place bread crumbs in another bowl. Dredge oysters in …

Servings: 4
Category: Seafood Appetizers

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Recipe: Deep Fried Oysters ©From the Kitchen of Deep South Dish Prep time: 10 min Cook time: 15 min Yield: About 2 to 4 servings …

Servings: 2-4
Estimated Reading Time: 7 mins

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The best fried oysters ever.Free printable recipe and instructions can be found at: http://www.thebigeasychef.com. Once you make these fried oysters you wi

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After eating the "World's Best" Fried Oysters at The Old Post Office Restaurant at Edisto, SC, I wanted to duplicate them. This comes …

Rating: 5/5(31)
Total Time: 50 mins
Category: < 60 Mins
Calories: 378 per serving
1. HOT SAUCE: Mix all ingredients together.
2. To allow flavors to blend, refrigerate several hours.
3. Hot Sauce will keep several days in the refrigerator.
4. Be sure to cover it tightly.

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Crispy, crunchy, fried oysters are a guilty pleasure of mine, which I splurge on only occasionally, usually when we go out to eat. But when I do, I always enjoy these briny bivalves, which taste like the sea. Today I was in oyster bliss as I prepared this tasty batch of the Best Southern Crispy Fried Oysters, with their delectable cornmeal coating.

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1. Drain oysters and dry thoroughly between paper towels. Beat eggs and water together. Add pepper and salt to taste to crumbs. 2. Dip oysters in crumbs, in …

Category: Fish

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Step 1: Combine flour, corn starch and Old Bay or J.O. Crab Seasoning thoroughly and dredge oysters in the mix doing your best to completely cover each oyster. Step 2: Heat oil to 350° …

Cuisine: American
Category: Entree
Servings: 4
Total Time: 20 mins
1. Combine flour, corn starch and Old Bay or J.O. Crab Seasoning thoroughly and dredge oysters in the mix doing your best to completely cover each oyster.
2. Heat oil to 350° in heavy-bottom pan or skillet about a half-inch deep. Fry oysters until golden brown on each side, turning once. Serve hot with cocktail sauce for dipping.

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18th-century satirist Jonathan Swift once wrote, "He was a bold man that first ate an oyster." Whether you agree with him or not, oysters are, in fact, low in calories, high in protein, and rich in zinc, iron, calcium, selenium, vitamin A, and vitamin B12. They can be (carefully) eaten raw, fried, smoked, baked, broiled, grilled, and more.

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Fry the Oysters. Gather the ingredients. Pat the drained oysters dry with paper towels or a clean kitchen towel. In a medium-sized bowl, beat the eggs. Add the oysters to the egg bowl and set aside for 10 minutes. In a medium …

Rating: 4.3/5(167)
Calories: 1202 per serving

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Frequently Asked Questions

Where can i get the best fried oysters?

Fried oysters!” dirty don’s oyster bar & grill; Best oysters in naples, southwest gulf coast: A bite of monga popcorn chicken will transport you to the night market stalls of taiwan. New england fried clams were likely invented about one hundred years ago in essex, massachusetts, by lawrence “chubby” woodman.

How to make the best deep fried oysters?

Make the Fried Oysters

  • Gather the ingredients. ...
  • Pour about 3 inches of vegetable oil in a heavy, deep saucepan. ...
  • Drain the oysters and pat dry with paper towels or a kitchen towel. ...
  • In a bowl, beat the eggs. ...
  • Add drained oysters and set aside for 10 minutes. ...
  • In a medium bowl, combine the cornmeal, sugar, salt, pepper, and flour. ...

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What is the best way to fry oysters?

Place the oysters in the hot oil.

  • Keep an eye on the oysters as they fry. If they look like they are browning too quickly, turn down the temperature of your oil a bit. ...
  • Adding cold oysters to your oil will naturally lower the temperature of the oil a little.
  • While the oysters fry, batter five more. Repeat this process as you go.

What are some great side dishes for fried oysters?

What to Serve with Oysters – 8 BEST Side Dishes

  1. Cocktail Sauce. This sauce is made from ketchup, hot sauce, and horseradish. ...
  2. Hush Puppies. Hushpuppies are a surprising side option because it’s a corn-based meal that pairs especially well with seafood.
  3. Baked Beans. ...
  4. French Fries. ...
  5. Coleslaw. ...
  6. Tartar Sauce. ...
  7. Green Beans. ...
  8. Mashed Potatoes. ...

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