Best Glazed Pecans Recipe

Maple Molasses Glazed Pecans The Café Sucré Farine. extra virgin olive oil, pecans, ground cinnamon, molasses, pure maple syrup and 1 more. Glazed Pecans (I’m going nuts!) This Is How I Cook. cardamom, …

See Also: Recipe for candied pecans Preview /  Show details

Steel-Cut Oats with Honeyed Pears and Glazed Pecans Williams Sonoma - Taste. water, sugar, pears, pecans, cream, unsalted butter, honey, ground cinnamon and 2 more.

See Also: Cinnamon pecans recipe easy Preview /  Show details

Heat the oven to 350 F. Line a large rimmed baking sheet (half-sheet pan) with parchment paper. In a large, heavy saucepan or deep skillet over medium heat, melt the butter. Add the corn syrup and brown sugar and cook, stirring constantly, until the mixture boils.

See Also: Cinnamon glazed pecans recipe Preview /  Show details

Preheat oven to 350°F. Butter a large, heavy cookie sheet. In a small, heavy saucepan, combine first 4 ingredients. Over medium heat, stir until sugar dissolves and mixture comes to a boil. Boil 2 minutes. Add pecans and stir until they are coated with the mixture, about 1 minute. Transfer pecans to the cookie sheet, spreading evenly into a

See Also: Free Recipes Preview /  Show details

Turn heat to medium and mix ingredients. Add pecans; Coat all the pecans with the maple syrup mix. Continue to stir ensuring each nut is coated, and the syrup caramelizes. The syrup should be dry in the pan. Place maple glazed pecans on a baking sheet lined with parchment paper, and let cool for about 5 minutes before using. Recipe ideas

See Also: Free Recipes Preview /  Show details

Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes.

Author: Food Network Kitchen
Difficulty: Easy

See Also: Free Recipes Preview /  Show details

I made a full recipe of the sugar mix and used half of it on 2/3 lb of pecans, then mixed the extra super with 1/3 cup of brown sugar and used it to candy some pre-cooked bacon as well. The bacon won't harden in the oven, but it will once it cools on parchment paper.

See Also: Free Recipes Preview /  Show details

Stir together honey and pecans, tossing to coat well. Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir and bake 5 minutes more.

See Also: Free Recipes Preview /  Show details

These sweet and spicy pecans have a crunchy mahogany coating of maple syrup, brown sugar, cinnamon, cayenne, and salt. They're a great all-purpose candied nut recipe to use in salads and side dishes, and also wonderful eaten plain by the handful.

See Also: Candy Recipes Preview /  Show details

The Best Candied Pecans are made using a simple recipe of egg white, sugar, pecans and ground cinnamon. The perfect sweet treat! THE BEST CANDIED PECANS. This recipe for Candied Pecans is really easy to make and might be just a little addicting. These are a really fun sweet snack to make around the holidays.

See Also: Free Recipes Preview /  Show details

Preheat the oven to 350 degrees F. Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar and cinnamon.

Author: Trisha Yearwood
Difficulty: Easy

See Also: Free Recipes Preview /  Show details

These glazed pecans are so easy to make. For easy cleanup, line the cookie sheet with tin foil. Next, in a large bowl, whisk egg white until it is frothy. In a smaller bowl, mix sugar and cinnamon sugar together. Add the raw pecan …

See Also: Free Recipes Preview /  Show details

Jump to the Quick and Easy Candied Pecans Recipe. Candied Pecans in Under 10 Minutes. There are two popular ways to make candied nuts: baked in the oven and cooked on the stovetop. Both methods work nicely for pecans, but the quickest, easiest option is to use the stovetop. The stovetop also makes sure that these candied pecans are vegan and

See Also: Free Recipes Preview /  Show details

Directions. Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; set aside. Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon. Bring to a boil, stirring constantly to dissolve sugar.

See Also: Free Recipes Preview /  Show details

In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans. Add in the brown sugar, and stir for an additional 2 minutes to melt the sugar. Stir in the cinnamon and salt, and add the water. Cook, stir continuously, until the water is evaporated, 1-2 minutes.

See Also: Cookie Recipes Preview /  Show details

In a large bowl, whisk the egg white and vanilla extract until very foamy, about 1 minute. Add the pecans and stir until well coated. Sprinkle the sugar mixture over the pecans and toss until fully coated. Spread pecans into an even …

See Also: Free Recipes Preview /  Show details

Slowly add in flour, while mixing with a hand mixer, and then add baking powder and salt. Next, add in nuts and vanilla, and mix with a hand mixer until well combined. Pour into a greased bundt pan. Bake at 250 degrees for 2 hours or until baked through. Mix together powdered sugar, cream, and vanilla.

See Also: Cake Recipes Preview /  Show details

Please leave your comments here:

Most Popular Search