Best Granola Recipe With Honey

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8 hours ago In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets. Step 3. Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes.

Rating: 5/5(353)
Total Time: 30 mins
Servings: 5
Calories: 188 per serving

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5 hours ago Spread oats and coconut flakes onto a rimmed baking sheet. Step 3. Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. …

Rating: 4.7/5(24)
Total Time: 55 mins
Category: Everyday Cooking
Calories: 135 per serving
1. Preheat oven to 325 degrees F (165 degrees C).
2. Spread oats and coconut flakes onto a rimmed baking sheet.
3. Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.
4. Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.

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8 hours ago The Best Homemade Granola With Honey Recipes on Yummly Homemade Granola, Homemade Granola, Homemade Granola Homemade Granola with Honey Recipes 182,881 Recipes. Last updated Nov 09, 2021. This search …

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3 hours ago Heat oven to 300 degrees. Combine oats, nuts, salt, cinnamon and flax in a large bowl and set aside. Combine oil, honey and vanilla in another, smaller bowl. …

Rating: 5/5(20)
Total Time: 24 mins
Category: Breakfast
Calories: 341 per serving
1. Heat oven to 300 degrees.
2. Combine oats, nuts, salt, cinnamon and flax in a large bowl and set aside.
3. Combine oil, honey and vanilla in another, smaller bowl.
4. Mix wet ingredients into dry - you may need to use your hands.

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7 hours ago Combine honey, butter, cinnamon, vanilla and salt in a microwave proof bowl and cook in microwave until butter and honey are melted. Stir together then pour …

Rating: 5/5(20)
Category: Breakfast
Calories: 613 per serving
1. Combine oats, raisins and coconut in a large bowl; mix well and set aside.
2. Combine honey, butter, cinnamon, vanilla and salt in a microwave proof bowl and cook in microwave until butter and honey are melted.
3. Stir together then pour over oat mixture and toss until well blended.
4. Spread on a lightly greased cookie sheet.

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3 hours ago Blueberry Granola Bars with Greek Yogurt Glaze BakedAmbrosia. powdered sugar, blueberries, flaxseed meal, coconut oil, brown sugar and 8 more. Guided.

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9 hours ago Instructions. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, …

Rating: 4.9/5
Calories: 313 per serving
Category: Breakfast
1. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
3. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
4. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.

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Just Now Preheat oven to 250 degrees F. In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and …

Rating: 5/5(549)
Steps: 4
Difficulty: Easy
Total Time: 1 hr 25 mins
1. Preheat oven to 250 degrees F.
2. In a large bowl, combine the oats, nuts, coconut, and brown sugar.
3. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
4. Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.

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5 hours ago Instructions. Preheat oven to 325F. In a small bowl, whisk together the oil and maple syrup. In a large bowl, stir together the oats and nuts, salt, and cinnamon (leave the dried fruit

Cuisine: American
Category: Breakfast, Snack
1. Preheat oven to 325F.
2. In a small bowl, whisk together the oil and maple syrup.
3. In a large bowl, stir together the oats and nuts, salt, and cinnamon (leave the dried fruit out for now).
4. Pour the oil and maple syrup mixture over the dry ingredients and toss to thoroughly coat.

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5 hours ago This granola recipe with honey is a great staple to have on hand for breakfast If you love this recipe, be sure to try these other breakfast recipes similar to …

Rating: 5/5(6)
Category: Breakfast, Brunch, Oats And Grains
Cuisine: American
Calories: 572 per serving
1. Preheat oven to 350°F / 176°C. Line a big baking tray with parchment paper.
2. In a large bowl, mix together the oats, nuts, sea salt flakes, cinnamon and cardamom.
3. In a small bowl, mix together the coconut oil, honey and vanilla. If your kitchen is chilly, it may be easier to pop the coconut oil and honey in the microwave for about 15 seconds to help it mix together.
4. Pour the honey mixture over the oats mixture and stir to evenly coat everything.

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Just Now Homemade Granola myhMy Heavenly Recipes. oats, peanut butter, brown sugar, ground cinnamon, honey, semi-sweet chocolate morsels and 1 more.

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9 hours ago In a small bowl, whisk together the honey and oil until combined. Pour over the dry ingredients. Mix well. Spread the granola mixture evenly onto a lined …

Cuisine: American
Total Time: 30 mins
Category: Breakfast & Brunch
Calories: 481 per serving
1. Preheat the oven to 325°F. Line a 13 x 18-inch rimmed baking sheet with parchment paper. (If using parchment sheets, line the pan first with heavy-duty aluminum foil, then parchment.)
2. Combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt in a large bowl and mix well.
3. In a small bowl, whisk together the honey and oil until emulsified. Pour the mixture over the dry ingredients and mix well. Spread the granola mixture evenly onto the prepared baking sheet and bake for 25-30 minutes, stirring and re-spreading a few times with a spatula, until the entire mixture is medium golden brown. Watch carefully towards the end; granola burns quickly and will brown first in the corners and on the bottom.
4. Toss the granola with a spatula and mix in the dried fruits. Spread and press into an even, compact layer, then let cool on a rack to room temperature. Break the granola into large clusters and store in an airtight container in the refrigerator for up to two weeks.

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7 hours ago Instructions. Preheat the oven to 350 degrees Fahrenheit and line a half-sheet pan with parchment paper. In a large mixing bowl, combine the oats, nuts, salt, cinnamon and ground ginger.

Rating: 4.7/5(51)
Total Time: 30 mins
Category: Breakfast
Calories: 335 per serving
1. Preheat the oven to 350 degrees Fahrenheit and line a half-sheet pan with parchment paper. In a large mixing bowl, combine the oats, nuts, salt, cinnamon and ground ginger. Stir thoroughly to combine.
2. Stir in the oil, honey and vanilla. Turn the granola out onto your prepared pan and use a large spoon to spread it in an even layer. Bake for 22 to 26 minutes, stirring halfway. The granola should be turning lightly golden (keep an eye on it as honey tends to brown). The granola will crisp up as it cools.
3. Let the granola cool before stirring in the chopped fruit. Store the granola in an airtight container at room temperature for 1 to 2 weeks, or keep it in the freezer for longer shelf life.

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1 hours ago Heat oven to 350°F. Line a large baking sheet with parchment paper, and set aside.; In a large mixing bowl, stir together oats, almonds, chia seeds, cinnamon and sea salt until

Rating: 4.7/5(105)
Total Time: 35 mins
Servings: 6
1. Heat oven to 350°F. Line a large baking sheet with parchment paper, and set aside.
2. In a large mixing bowl, stir together oats, almonds, chia seeds, cinnamon and sea salt until evenly combined.
3. In a separate measuring cup, stir together the melted coconut oil, maple syrup and vanilla extract until combined. Pour the coconut oil mixture into the oats mixture, and stir until evenly combined.
4. Spread the granola out evenly on the prepared baking sheet. Bake for 20 minutes, stirring once halfway through. Then remove from the oven, add the coconut, and give the mixture a good stir. Bake for 5 more minutes, until the granola is lightly toasted and golden.

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6 hours ago In a medium saucepan, melt peanut butter, honey and strawberry jam together. Toss to coat and back at 350° for 25-30 minutes or until crisp, stirring every 10 minutes. Brown Butter Nut Granola: Start with our base granola recipe and mix the dry ingredients together. In a medium saucepan, heat butter until browned, then add brown sugar and

Estimated Reading Time: 5 mins

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7 hours ago Honey and maple syrup are two of the best sweeteners you can use for granola because their liquid state coats each oat well. This recipe will give you …

Estimated Reading Time: 5 mins

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1 hours ago However, some granola is very high in sugar, calories and other unnecessary ingredients. Store-bought granola often contains ingredients like high …

Ratings: 1
Calories: 264 per serving
Category: Breakfast
1. Preheat the oven to 300 F.
2. Mix all ingredients (except for dried berries) together in a large bowl. Toss to combine well, then add to a parchment-lined baking sheet.
3. Bake for 50 minutes, stirring granola 2-3 times during cooking to ensure even toasting.
4. Remove from the oven and stir in dried berries. Let cool for 10 minutes or so, then store in an airtight container or large freezer bag in the pantry for up to 2 months. Enjoy!

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5 hours ago Combine oats and sliced almonds in a medium bowl. In a small bowl, stir olive oil, honey, vanilla extract, cinnamon, and a pinch of salt then toss with the oats …

Rating: 5/5(4)
Total Time: 40 mins
Category: Breakfast
Calories: 161 per serving

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8 hours ago Instructions. Preheat oven to 340 degrees F (171 C). Mix the oats, coconut, cinnamon, sugar, cocoa powder, salt, and nuts together in a large bowl. In a small saucepan over medium low …

Rating: 5/5(21)
Total Time: 30 mins
Category: Breakfast
Calories: 301 per serving
1. Preheat oven to 340 degrees F (171 C).
2. Mix the oats, coconut, cinnamon, sugar, cocoa powder, salt, and nuts together in a large bowl.
3. In a small saucepan over medium low heat, warm the coconut oil, honey and vanilla extract and pour over the dry ingredients and mix well.
4. Spread the mixture evenly onto a baking sheet (may take two batches- or more if increasing batch size) and bake for 20-25 minutes, stirring a bit near the halfway point. The coconut oil will help this granola crisp up nicely but be sure to watch it carefully as it browns quickly.

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6 hours ago The coating for granola should be part fat (any healthy oils or butter) and part sweeteners. Healthy sweeteners like honey and maple syrup are ideal to make a healthy granola! If this recipe makes too much you can reduce the batch by a third …

Cuisine: American
Total Time: 1 hr 20 mins
Category: Breakfast
Calories: 625 per serving

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1 hours ago Heat oven to 350°F. Line a large baking sheet with parchment paper, and set aside. In a large mixing bowl, stir together oats, almonds, cocoa powder and sea salt until evenly

Rating: 4.9/5(13)
Estimated Reading Time: 5 mins
Servings: 6
Total Time: 35 mins
1. Heat oven to 350°F. Line a large baking sheet with parchment paper, and set aside.
2. In a large mixing bowl, stir together oats, almonds, cocoa powder and sea salt until evenly combined.
3. In a separate mixing cup, stir together the melted coconut oil, maple syrup and vanilla extract until combined. Pour the coconut oil mixture into the oats mixture, and stir until evenly combined.
4. Spread the granola out evenly on the prepared baking sheet. Bake for 20 minutes, stirring once halfway through. Then remove from the oven, give the mixture a good stir, then sprinkle the coconut evenly on top. Bake for 5 more minutes, until the granola is lightly toasted and golden.

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5 hours ago Fact: Homemade granola beats the pants off of anything you can buy at the store. And luckily, it’s also just about the easiest baking project that there is. Stir everything together, bake, and …

Servings: 6
Total Time: 1 hr 30 mins
1. Preheat oven to 275°F.
2. Stir together the oats, nuts, pumpkin seeds, milk powder (if using), chia seeds, sesame seeds, salt, cinnamon, and cardamom in a large mixing bowl. In a separate bowl, whisk together the honey, oil, brown sugar, vanilla, and egg white until evenly combined. Pour the honey mixture over the oat mixture and stir to coat evenly. Spread mixture into an even layer on a rimmed baking sheet.
3. Bake at 275°F, stirring (and spreading back into an even layer) every 15-20 minutes, until golden brown and toasted—about 1 hour, 15-20 minutes total. Allow granola to cool and crisp completely on the baking sheet. Store in an airtight container.

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Just Now Step 1. Preheat the oven to 300° and position a rack in the center. Line a large rimmed baking sheet with parchment paper; spray the paper with vegetable oil spray. Advertisement. Step …

Rating: 5/5
Total Time: 1 hr
Servings: 10
1. Preheat the oven to 300° and position a rack in the center. Line a large rimmed baking sheet with parchment paper; spray the paper with vegetable oil spray.
2. In a small saucepan, combine the brown sugar, oil and honey. Cook over low heat until just warmed through. In a large bowl, stir the honey mixture into the rest of the ingredients until evenly distributed. Spread the mixture on the prepared baking sheet and bake until golden, about 45 minutes. Transfer the baking sheet to a rack and let the granola cool.
3. Invert the baking sheet onto a work surface and tap out the brittle. Peel off the parchment paper. Break the granola into chunks. Return it to the pan and cool on a wire rack. Serve with the yogurt.

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9 hours ago via target.com. Nature Valley’s oat and honey granola earned the highest score in our blind tasting. While simple in flavor, Nature Valley got this combination just right. As one tester remarked, “Plain, simple and sweet—as granola should be.”And the simple blend of flavors here was done exceptionally well.

Estimated Reading Time: 6 mins

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3 hours ago View Recipe: Homemade Granola. Prepare the granola up to two days ahead, and store in an airtight container. Serve with low-fat yogurt and fruit. If you like your granola super-crunchy, pack the yogurt and fruit in a plastic container and pack your granola in a zip-top bag. Mix when you are ready to dig in.

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5 hours ago Preheat oven to 325 and line a roasting pan with parchment paper. Mix all oatmeal, nuts, coconut, pepitas/sunflower seeds, wheat germ and sesame seeds …

Reviews: 4
Category: Breakfast
Cuisine: American
Total Time: 1 hr
1. Preheat oven to 325 and line a roasting pan with parchment paper.
2. Mix all oatmeal, nuts, coconut, pepitas/sunflower seeds, wheat germ and sesame seeds together in a large mixing bowl.
3. Mix together molasses, honey, brown sugar, water, cinnamon and nutmeg in a small saucepan. Bring to a simmer.
4. Pour the molasses mixture over the oatmeal mixture and stir until well combined. Pour the granola into the roasting pan.

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4 hours ago Toss well to combine. Turn the granola bar mixture out into a foil-lined baking dish. Using a rubber spatula, spread and pat the mixture into an even layer. …

Cuisine: American
Total Time: 35 mins
Category: Breakfast & Brunch
Calories: 140 per serving
1. Preheat the oven to 350°F. Line a baking sheet with heavy duty aluminum foil.
2. Spread the oats, walnuts and almonds onto the prepared baking sheet. Place in the oven and toast for 7 minutes. Add the coconut and toss well with a rubber spatula, then place back in the oven to cook for 4 to 5 minutes more. Keep an eye on it towards the end; you want the coconut to turn golden but not burn.
3. In the meantime, combine the honey, brown sugar, butter, vanilla extract and salt in a small saucepan and place over medium-high heat. Whisk and bring to a rapid boil, then turn off the heat and set aside.
4. Once the oat mixture is done, remove it from the oven and reduce the heat to 300°F. Combine the oat mixture, honey mixture, rice cereal, and dried fruit in a large bowl and toss well. (Reserve the aluminum foil.)

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5 hours ago This simple and easy granola recipe is nut free, but loaded with nutritious flavor thanks to the sweet honey, chewy dried fruit, and buttery coconut.Best of all, the crunchy, chunky granola is …

Rating: 4.2/5(6)
Total Time: 30 mins
Category: Breakfast, Snack
Calories: 223 per serving
1. Preheat oven to 325 degrees F.
2. Prepare a rimmed baking sheet by lining it with aluminum foil and spraying with cooking spray. Set aside.
3. In a large bowl, stir together oats and wheat germ.
4. In a small saucepan, whisk together salt, brown sugar, honey, oil, cinnamon, and vanilla. Bring to a boil over medium-low heat, stirring frequently. Once the honey mixture boils, remove from heat.

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3 hours ago Stir in honey, oil and vanilla. Mix thoroughly. Divide into 2 equal parts and bake each part in a 15 x 10 inch cookie sheet at 350 degrees for 20-25 minutes until golden brown stirring …

Cuisine: American
Category: Breakfast
Servings: 10
Total Time: 30 mins
1. In a large mixing bowl, combine dry ingredients.
2. Stir in honey, oil and vanilla. Mix thoroughly.
3. Divide into 2 equal parts and bake each part in a 15 x 10 inch cookie sheet at 350 degrees for 20-25 minutes until golden brown stirring occasionally.
4. Stir in ½ the apples into each part. Cool. Stir with a fork until crumbly.

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5 hours ago Note: If you wish, substitute 1/4 cup pure maple syrup and 1/4 cup honey for the brown sugar, and combine with liquid ingredients before tossing with dry ingredients. Creative tip: Let kids draw a label to tape or glue to the outside of a plastic storage container or glass jar. It might say "The Johnsons' World's Best Granola."

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8 hours ago Preheat your oven to 150C/300F. Heat your honey, oil, salt and vanilla in a medium saucepan until combined and runny. Mix your honey mixture through your oats and add in your lightly beaten egg white. Stir until all of your oats are coated and pour onto your prepared baking sheets - spreading out slightly but still leaving clumps for crunchy

Servings: 4.5
Total Time: 50 mins
Category: Breakfast

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6 hours ago Preheat oven to 325 degrees F. Line a (11x17 inch) baking sheet with parchment paper. Add the oil, honey, brown sugar, vanilla, and salt to a large bowl. …

Rating: 5/5(22)
Calories: 166 per serving
Category: Breakfast, Brunch
1. Preheat oven to 325 degrees F. Line a (11x17 inch) baking sheet with parchment paper.
2. Add the oil, honey, brown sugar, vanilla, and salt to a large bowl. Whisk until sugar is dissolved and oil is well incorporated.
3. Add the oats and your chosen granola flavors. Stir well.
4. Pour the oat mixture onto the baking sheet and spread it out into an even layer. Firmly pack the oat mixture into the baking sheet.

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2 hours ago Preheat oven to 250 degrees Fahrenheit. Combine brown sugar, honey and canola oil in a small sauce pan over medium heat. Cook, stirring often until sugar is dissolved. Pour brown sugar …

Rating: 4.9/5(64)
Total Time: 1 hr 5 mins
Servings: 16
Calories: 166 per serving
1. Preheat oven to 250 degrees Fahrenheit.
2. Combine brown sugar, honey and canola oil in a small sauce pan over medium heat.
3. Cook, stirring often until sugar is dissolved.
4. Pour brown sugar mixture over oats and add cinnamon and salt. Stir until oats are evenly coated.

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7 hours ago In general, I follow this basic granola recipe formula: 1 1/2 to 2 cups oats/grains + 1 1/2 to 2 cups nuts + 1/3 to 1/2 cup coconut + 1/3 cup coconut oil + 1/3 cup sweetener (usually maple …

Rating: 5/5(1)
Total Time: 55 mins
1. Preheat oven to 275 degrees F (135 degrees C). Line a large baking sheet with parchment paper and set aside.
2. In a large bowl, mix oats, walnuts, almonds, pumpkin seeds, coconut, cinnamon, ginger, and a pinch of salt. Add honey, coconut oil, and vanilla. Stir until incorporated.
3. Spread out granola on baking sheet. Bake for 45 minutes, stirring midway through. If you want clustery granola, do not stir.
4. Let granola cool for 20 to 30 minutes before eating. The granola will crisp up after it is out of the oven. I didn’t want big clusters this time, so I stirred the granola after 10 minutes of cooling to break up everything.

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7 hours ago Add vanilla, salt and cinnamon and mix. Step 3. Add honey and oil to the ingredients and mix well. Step 4. Cover a large baking sheet with parchment paper. Step 5. Spread the ingredients on a tray. Place the tray in the oven at 160 °C/ 320 °F temperature for 20 to 25 minutes. Just be careful not to burn the granola.

Rating: 5/5(3)
Total Time: 20 mins
Category: Food And Recipe
Calories: 200 per serving

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Just Now Granola recipe ingredients (+variations!) my healthy granola recipe starts with four basic ingredients: Heavy whipping cream, maple syrup, granola, chocolate chips, brown sugar and 4 more biscoff granola bars dinners dishes and dessert honey, quick cooking oats, vanilla, butter, rice krispies, chocolate chips and 3 more It’s not only packed

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2 hours ago Mom's Best Oats and Honey Non-GMO Project Verified granola is a classic combo of whole grain rolled oats, honey, and real almonds. Give it a taste!

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Just Now Amazon.com: oat and honey granola bars best www.amazon.com. Nature Valley ( 2 PACK BOX Super Saver ) Crunchy Granola Bars Oats 'N Honey - 98 bars In Each Box 2 Bar Pouches of 49ct- 1.49oz. 3.3 out of 5 stars. 4. $37.20. $37. . 20 ($37.20/Ounce) FREE Shipping.

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1 hours ago Preheat the oven to 325°F. Line a rimmed baking sheet with parchment paper and set aside. In a large bowl, combine the oats, nuts,

Rating: 4/5(5)
Total Time: 35 mins
Category: Breakfast
Calories: 247 per serving
1. Preheat the oven to 325°F. Line a rimmed baking sheet with parchment paper and set aside.
2. In a large bowl, combine the oats, nuts, coconut, cinnamon, and salt. Stir to combine. Mix the maple syrup and melted coconut oil with the vanilla and drizzle over the oat mix. Stir so that all ingredients are well coated. Whisk the egg white in a small bowl until frothy then gently stir in into the granola mixture.
3. Pour the granola on to the parchment paper covered baking sheet. Gently pat it down while spreading it evenly on the sheet. Bake on the middle rack for 20-25 minutes or until golden browned, stirring half way through. The granola should still be somewhat unset when it comes out of the oven but will firm up and dry as it cools.
4. Let the granola cool completely on the baking sheet without stirring. Sprinkle the cranberries over the warm granola. When cool, crumble the granola into big chunks. Store in an airtight container for up to 3 weeks.

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6 hours ago Preheat oven to 300 degrees. In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a small saucepan over medium-low heat combine the oil, honey, maple syrup,and salt. …

Reviews: 14
Estimated Reading Time: 6 mins
Servings: 6
Total Time: 30 mins
1. Preheat oven to 300 degrees.
2. In a large bowl, combine the oats, nuts, coconut, and brown sugar.
3. In a small saucepan over medium-low heat combine the oil, honey, maple syrup,and salt. Cook until it just begins to come to a boil, then quickly remove from the heat. Pour this mixture over the oat mixture and toss to combine well. Pour out the mixture evenly on two parchment paper or foil-lined, rimmed baking sheets. Bake for 10 minutes then using a wooden spoon, carefully toss and stir the granola. Use the spoon to spread granola out into and even layer and continue to bake for an additional 10 to 15 minutes, or until light golden brown. Remove from oven and allow to cool.
4. Add raisins and transfer granola to an airtight container.

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5 hours ago I am firmly convinced that all the best granola recipes are made with applesauce rather than oil. The applesauce makes the granola clump better and the granola doesn’t fall apart. The version I make has agave nectar rather than rice syrup but I could …

Servings: 2
Estimated Reading Time: 5 mins

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9 hours ago Dec 12, 2018 - This delicious healthy granola recipe is the best! It's naturally sweetened with maple syrup (or honey). Just add oats, coconut oil, nuts and dried fruit.

Rating: 4.9/5(1.5K)
Total Time: 26 mins
Servings: 8

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4 hours ago @mizree Here is my granola recipe that I have been making. since the 1970's. I call it Grannie's Groovy Granola. Preheat oven to 250 degrees . Mix 1/2 cup honey with 1/4 cup oil (I use canola oil) Pour mixture over 3 3/4 cups rolled oats. Add 1/4 cup raw sunflower seeds & mix together or use whatever nuts you like.

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8 hours ago Dec 12, 2018 - This delicious healthy granola recipe is the best! It's naturally sweetened with maple syrup (or honey). Just add oats, coconut oil, nuts and dried fruit.

Rating: 4.9/5(1.5K)
Estimated Reading Time: 6 mins
Servings: 8
Total Time: 26 mins

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4 hours ago Instructions. Preheat oven to 350°F. Line a 9- by 13-inch baking pan with parchment paper. In a large bowl, stir together oats, crispy rice cereal, oat flour, brown sugar, baking soda, and …

Rating: 5/5(12)
Calories: 237 per serving
Category: Breakfast
1. Preheat oven to 350°F. Line a 9- by 13-inch baking pan with parchment paper.
2. In a large bowl, stir together oats, crispy rice cereal, oat flour, brown sugar, baking soda, and salt. Measure honey, melted coconut oil, and vanilla into a measuring cup, then drizzle over oat mixture and stir until all ingredients are completely combined.
3. Transfer oat mixture into prepared pan and press down very firmly into an even layer. Bake for 20 to 25 minutes or until light golden brown on top. Remove from oven and use the flat bottom of a small pan or dish to press down granola bars again. Cool in pan for 15 minutes, and then use parchment paper sling to carefully lift granola bars out onto a cutting board (you can leave them sitting on top of the parchment paper). Cool for 5 more minutes and then cut into 12 bars. Remove to a cooling rack to finish cooling completely. Store in an airtight container.

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Frequently Asked Questions

How do i choose the best sugar free granola?

To choose the best sugar-free granola, start by checking the ingredient list. Flax seeds, which can be added to granola, are tiny powerhouses of nutrition and contain no sugar. When choosing a sugar-free granola, it is always a good idea to get a quick view of both the nutrition panel as well as the ingredient list.

Is granola a healthy food?

Granola is healthy because it provides dietary fiber, which comes from plant foods such as fruit, vegetables, beans and whole grains.

How long to bake granola?

Bake the granola in a 300ºF oven for 45 minutes, tossing once halfway through the baking process. Let the granola cool completely, then store in an airtight container. The granola will keep for two weeks at room temperature. You know, if it lasts that long.

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