Best Ground Beef Enchiladas Recipe

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Best Ground Beef Enchiladas Recipe

2 hours ago Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes. Step 3.

Ratings: 466
Calories: 583 per serving
Category: World Cuisine, Latin American, Mexican

Preview / Show more

See Also: Traditional mexican beef enchiladas recipeShow details

3 hours ago The Best Ground Beef Enchiladas It Is a Keeper. shredded cheddar cheese, tortillas, shredded Monterey Jack cheese and 4 more. Guided. Barbecue Beef and Cheese Casserole Yummly. onion, barbecue sauce, ground beef, cheddar …

Preview / Show more

See Also: Authentic beef enchilada recipeShow details

3 hours ago Step 2. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco …

Ratings: 1.1K
Calories: 556 per serving
Category: World Cuisine, Latin American, Mexican
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated.
3. In a medium bowl, mix together yogurt, condensed soup, and cheese.
4. Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.

Preview / Show more

See Also: Ground beef and cheese enchilada recipeShow details

7 hours ago Heat a large skillet over medium-high heat. Add ground beef, onion and taco seasoning; cook until meat is no longer pink. Drain fat from beef and onion …

Ratings: 128
Calories: 374 per serving
Category: Main Dish
1. Preheat oven to 350 degrees.
2. Heat a large skillet over medium-high heat.
3. Add ground beef, onion and taco seasoning; cook until meat is no longer pink.
4. Drain fat from beef and onion mixture.

Preview / Show more

See Also: Beef Recipes Ground Beef RecipesShow details

5 hours ago Preheat oven to 350 degrees F. Pour ½ a cup of enchilada sauce in the bottom of a 13x9-inch baking dish and spread evenly. Heat remaining sauce in a small …

Rating: 5/5(9)
Calories: 454 per serving
Category: Main Course
1. In a large skillet over medium heat, cook ground beef with diced onions and garlic, breaking up the beef with a spoon as it cooks. Cook until no longer pink. Drain any excess grease.
2. Sprinkle taco seasoning and cumin over the beef and stir in ¼ cup of water. Continue to cook, stirring often, until water is absorbed.
3. Preheat oven to 350 degrees F. Pour ½ a cup of enchilada sauce in the bottom of a 13x9-inch baking dish and spread evenly.
4. Heat remaining sauce in a small skillet, just until bubbly, then remove from heat. Wrap a stack of 10 corn tortillas in a clean kitchen towel and microwave on high for 30 seconds to a minute. Dip a tortilla in the enchilada sauce to coat both sides then lay flat on a cutting board or plate. Add a small amount of the meat mixture (about 3 tablespoons) down the center of the tortilla, then top with about 1-2 tablespoons of shredded cheese. Roll up both sides and place seam side down in the prepared baking dish. Repeat with remaining tortillas and meat.

Preview / Show more

See Also: Beef Recipes Ground Beef RecipesShow details

2 hours ago Brown meat and onions in large skillet. Add 1 cup enchilada sauce and 1 cup cheese. Mix well. Put filling along center of each tortilla. Roll up and place

Rating: 5/5(134)
Total Time: 40 mins
Category: Meat
Calories: 723 per serving
1. Brown meat and onions in large skillet.
2. Add 1 cup enchilada sauce and 1 cup cheese.
3. Mix well.
4. Put filling along center of each tortilla.

Preview / Show more

See Also: Beef Recipes Enchilada RecipesShow details

Just Now In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken

Rating: 5/5(413)
Difficulty: Easy
Category: Main-Dish
Steps: 7
1. In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients.
2. While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Turn off the heat and set aside.
3. In a small skillet over medium heat, heat some canola oil. Lightly fry the tortillas just until soft. Do not crisp. Drain on a paper towel-lined plate. Repeat until all the tortillas have been fried.
4. Preheat the oven to 350 degrees F.

Preview / Show more

See Also: Enchilada RecipesShow details

7 hours ago Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. Add a tablespoon of cheese and roll the tortillas closed.

Estimated Reading Time: 8 mins

Preview / Show more

See Also: Beef Recipes Enchilada RecipesShow details

6 hours ago Beef – This is a recipe for beef enchiladas so it’s made with ground beef. But it can be substituted with pork, chicken or turkey! But it can be substituted …

Rating: 5/5(186)
Total Time: 45 mins
Category: Dinner
Calories: 649 per serving
1. Mix together Spice Mix ingredients. Set aside.
2. Heat oil in a large saucepan over medium heat. Add flour and mix to combine into a paste. Cook for 1 minute, stirring constantly.
3. Preheat oven to 180C/350F.
4. Smear a bit of Sauce on the bottom of a baking dish (stops sliding).

Preview / Show more

See Also: Beef Recipes Enchilada RecipesShow details

3 hours ago The last recipe I used for enchiladas had salsa and my son hates diced tomatoes so this was perfect. Great flavor! Added one small can of tomato sauce to the beef filling to make it “stick” together more. Also used a whole pound of ground beef. Fantastic with avocado & sour cream, with Spanish rice as a side. My whole family loved it!

Rating: 4.9/5(70)
Estimated Reading Time: 4 mins
Servings: 4

Preview / Show more

See Also: Beef Recipes Enchilada RecipesShow details

4 hours ago Preparation. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until …

Servings: 5
Total Time: 50 mins
Category: Enchiladas
1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
3. Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
4. Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.

Preview / Show more

See Also: Beef Recipes Enchilada RecipesShow details

4 hours ago Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray. 2. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 …

Rating: 4.5/5(95)
Total Time: 50 mins
Category: Entree
Calories: 470 per serving

Preview / Show more

See Also: Beef Recipes Enchilada RecipesShow details

1 hours ago Preheat oven to 350 degrees F. Add the oil to a large skillet over medium-high heat. When hot, add the onion and saute for 5-6 minutes until softened. Add the ground beef and spices, …

Rating: 5/5(2)
Total Time: 1 hr 5 mins
Category: Dinner
Calories: 372 per serving
1. Preheat oven to 350 degrees F.
2. Add the oil to a large skillet over medium-high heat. When hot, add the onion and saute for 5-6 minutes until softened. Add the ground beef and spices, breaking up the meat and cooking until browned. Transfer meat to a bowl.
3. Melt the butter for the sauce in the same pan. Whisk in the flour to form a roux and cook for 2 minutes. Whisk in all of the spices, then lowly whisk in the beef broth, a few splashes at a time to avoid lumps. Stir in the tomato sauce, then reduce the heat to a simmer and cook for 6-8 minutes, stirring frequently until slightly thickened.
4. Mix 1/4 cup of each kind of cheese with the browned ground beef. Warm tortillas in the microwave wrapped in a damp paper towel until soft and pliable. Spread about 1/2 cup of the sauce in a thin layer on the bottom of a large 9x13-inch baking dish.

Preview / Show more

See Also: Beef Recipes Ground Beef RecipesShow details

5 hours ago Add the ground beef, chili powder, cumin, smoked paprika, garlic powder, onion powder, and salt and cook for 7-8 minutes, until ground beef is browned and fully cooked. Add 1/2 cup of the …

Rating: 5/5(12)
Total Time: 1 hr
Category: Beef, Main Course
Calories: 476 per serving
1. Preheat oven to 375℉.
2. Make the enchilada sauce. Bring a medium saucepan over medium-high heat and add the olive oil. Once hot, add the garlic and sauté for about 30 seconds or until fragrant. Add the chicken broth, chipotle sauce, tomato sauce, chili powder, cumin, paprika, onion powder, garlic powder, smoked paprika, salt, and pepper and stir to combine. Raise heat to high and bring to a boil. Once boiling, reduce heat slightly and simmer for 15 minutes, stirring occasionally.
3. Meanwhile, heat a large skillet over medium high heat. Add the ground beef, chili powder, cumin, smoked paprika, garlic powder, onion powder, and salt and cook for 7-8 minutes, until ground beef is browned and fully cooked. Add 1/2 cup of the enchilada sauce to the beef, as well as 1/3 of the cheeses. Stir to combine until melted.
4. Spoon 1 cup of enchilada sauce on the bottom of a 9x13 casserole dish. Spoon about 1/4 cup of the beef mixture onto one side of the tortilla, then roll tightly. Place seam side down in the dish and repeat with all 8 tortillas.

Preview / Show more

See Also: Beef Recipes Enchilada RecipesShow details

4 hours ago Instructions. In a small bowl, stir together the garlic, chili powder, cumin, coriander, sugar and salt. Heat the oil in a Dutch oven over medium-high

Ratings: 147
Calories: 708 per serving
Category: Main Course
1. In a small bowl, stir together the garlic, chili powder, cumin, coriander, sugar and salt.
2. Heat the oil in a Dutch oven over medium-high heat until shimmering. Sprinkle the meat with salt and cook until browned on both sides, about 6 to 8 minutes. Remove the meat to a plate.
3. Reduce the heat to medium, add the onions to the pot and cook until golden brown, about 5 minutes. Stir in the garlic mixture and cook until fragrant, about 1 minute. Add the tomato sauce and water and bring to a boil. Return the meat and any accumulated juices to the pot, cover, reduce the heat to low, and simmer until the meat is tender and can be broken apart easily, about 1½ hours.
4. Preheat oven to 350 degrees F.

Preview / Show more

See Also: Beef Recipes Enchilada RecipesShow details

Just Now Enchiladas: Preheat oven to 350℉ degrees. Spread enchilada sauce into the bottom of a glass 9x13 baking dish. Set aside. Heat vegetable or canola oil over medium heat in a medium size …

Rating: 5/5(15)
Category: Dinner, Main Course
Cuisine: Mexican, Tex Mex
Calories: 228 per serving
1. Ground Beef
2. Cook the ground beef over medium heat. Break the beef up while it cooks, cook until browned and no longer pink.
3. Turn the heat off. Drain the grease. Add the seasonings to the meat, stir to combine. Then stir in the tomato sauce. Set aside.
4. Homemade Enchilada Sauce:

Preview / Show more

See Also: Beef Recipes Enchilada RecipesShow details

4 hours ago Add in garlic cloves, saute for 30 seconds and add in ground beef. Saute ground beef for 5-7 minutes, chopping up meat with a wooden spoon or potato masher. Add cumin, chili powder, …

Rating: 5/5(7)
Total Time: 40 mins
Category: Beef
Calories: 536 per serving
1. Preheat oven to 350 degrees F.
2. Heat a large skillet to medium high heat.
3. Add grape seed oil to the pan alone with onions. Saute until translucent, approximately 2-3 minutes.
4. Add in garlic cloves, saute for 30 seconds and add in ground beef.

Preview / Show more

See Also: Beef Recipes Enchilada RecipesShow details

6 hours ago Simply the Best Shredded Beef Enchiladas Jam Hands. green chiles, chile peppers, ground cumin, chili powder, tomato sauce and 16 more. Recipe for Beef Enchiladas (To Die For!!) Souffle Bombay. cumin, tomato paste, flour tortillas, garlic, diced green chilies and 20 more.

Preview / Show more

See Also: Beef Recipes Enchilada RecipesShow details

Just Now Set aside to cool slightly. Pour some of the enchilada sauce to cover bottom of 13×9″ baking dish. Spread 1/3 cup of ground beef filling horizontally across the center of a tortilla, keeping …

Rating: 4.6/5(9)
Total Time: 50 mins
Category: Dinner, Main
Calories: 456 per serving
1. In a small bowl whisk together the spices and set aside. Preheat oven to 350°F.
2. Heat oil in a large skillet over high heat. Add onion, cook for 2 minutes. Add garlic and cook another minute.
3. Add ground beef, spices and cook for 2 minutes, breaking up meat as it browns. Add refried beans and stir to combine. Cook for 2-3 minutes. Set aside to cool slightly.
4. Pour some of the enchilada sauce to cover bottom of 13x9" baking dish.

Preview / Show more

See Also: Beef Recipes Ground Beef RecipesShow details

8 hours ago The first step to make ground beef enchiladas is to prepare the oven for 350 degrees Fahrenheit. Smear the baking pan using cooking spray. Put it aside. Use a huge saut pan to cook ground beef on medium-to-high flame until the color turn into brown and the beef is cooked completely. Smash the beef with a spatula while cooking.

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Beef Recipes Ground Beef RecipesShow details

8 hours ago These are the best Ground Beef Enchiladas! They are ready in about 30 minutes and my family goes crazy for them every time. best ground beef enchiladas Expert tips for making this beef enchiladas recipes – Cook the onions and ground beef together. Don’t waste time cooking them separately. – If you forgot to thaw your ground beef, try

Preview / Show more

See Also: Beef Recipes Ground Beef RecipesShow details

Just Now For the enchiladas: Heat a griddle or grill on medium heat. Spray cooking spray or put oil on griddle. Place tortillas on griddle until pliable for folding, about 15 seconds. Place tortillas on a

Servings: 6
Category: Main-Dish
Author: Lankford Grocery & Market
Difficulty: Intermediate

Preview / Show more

See Also: Beef Recipes Enchilada RecipesShow details

3 hours ago This recipe works by elevating a ground beef filling with melted cheese and spices to give it a richness reminiscent of long-braised beef. When crafting the enchilada sauce, …

Rating: 5/5(1)
Servings: 4-6
Cuisine: Mexican
Category: Main Courses

Preview / Show more

See Also: Beef Recipes Ground Beef RecipesShow details

2 hours ago 10 Best Ground Beef Enchiladas Recipes Yummly new www.yummly.com. Easy Ground Beef Enchiladas Yummly. salt, cilantro, red enchilada sauce, garlic, red enchilada sauce and 10 more. Cheesy Ground Beef Enchilada Chili Oh, Sweet Basil. ground beef, chopped cilantro, frozen corn, cream of potato soup and 9 more.

Preview / Show more

See Also: Beef Recipes Ground Beef RecipesShow details

9 hours ago Feb 17, 2019 - awesome, make this for 40 clients, so @ 80 enchiladas. it turned out great. had no leftovers. will make again

Rating: 4.7/5(200)
Estimated Reading Time: 7 mins
Servings: 4
Total Time: 30 mins

Preview / Show more

See Also: Beef Recipes Ground Beef RecipesShow details

2 hours ago Instructions. Preheat oven to 375 degrees F. Brown the ground beef and onion in a skillet over medium heat until beef is crumbled and no longer pink. Drain any fat and return skillet to …

Rating: 5/5(86)
Total Time: 50 mins
Category: Dinner
Calories: 491 per serving
1. Preheat oven to 375 degrees F.
2. Brown the ground beef and onion in a skillet over medium heat until beef is crumbled and no longer pink. Drain any fat and return skillet to oven. Sprinkle in the taco seasoning and water. Stir until combined and the water absorbs into the ground beef. Remove from heat.
3. Spread about 1/2 cup of the enchilada sauce on the bottom of a 9x13" casserole dish to evenly coat the bottom.
4. Add 1/3 cup of the ground beef mixture in a straight line to the center of each tortilla. Add about 1/4 cup of the shredded cheese and roll up tightly. Lay seam side down in the casserole dish. Repeat until the casserole dish is filled with the rolled enchiladas. If you have any remaining ground beef, sprinkle it over the top of the rolled enchiladas.

Preview / Show more

See Also: Beef Recipes Ground Beef RecipesShow details

6 hours ago Preheat oven to 350°F. Brown ground beef, onions and garlic until no pink remains. Drain any fat. Stir in beans, seasonings, ¼ cup enchilada sauce, and ⅓ cup water, salt. Simmer until …

Rating: 5/5(10)
Total Time: 50 mins
Category: Beef, Main Course
Calories: 557 per serving
1. Preheat oven to 350°F.
2. Brown ground beef, onions and garlic until no pink remains. Drain any fat.
3. Stir in beans, seasonings, ¼ cup enchilada sauce, and ⅓ cup water, salt. Simmer until thickened.
4. Spread ½ cup enchilada sauce in the bottom of a baking dish. Heat tortillas according to package directions (or over a gas stove) until soft.

Preview / Show more

See Also: Beef Recipes Ground Beef RecipesShow details

5 hours ago First, brown the ground beef in the skillet. Second, add all of the seasonings and stir everything together with the salsa. Next, heat the red enchilada …

Reviews: 3
Category: Main Course
Cuisine: Mexican
Total Time: 25 mins
1. In a large skillet brown the ground beef with the onion. Season with salt, pepper, chili powder, paprika, and cumin. Stir in the crushed tomatoes.
2. Heat over low heat until all the flavors combine - about 10 minutes.
3. Meanwhile heat up corn tortillas.
4. Spoon meat mixture into the corn tortillas, roll and place seam down in a baking pan.

Preview / Show more

See Also: Beef Recipes Ground Beef RecipesShow details

7 hours ago Preheat the oven to 350°F. Heat a large skillet over medium high heat, then add just enough oil to barely coat the bottom of the pan. Add the tortillas, one at a time, and cook for about 20 seconds on each side until the tortillas are soft.

Cuisine: Mexican
Category: Main Course
Servings: 8
Total Time: 50 mins

Preview / Show more

See Also: Beef Recipes Ground Beef RecipesShow details

3 hours ago Brown ground beef, adding chopped onions near the end green chili cheese enchiladas. How to make yummy green chili, beef, & cheese enchiladas · 1. · combine shredded chicken, cream cheese, garlic, chili powder, cumin, kosher salt, black pepper, lime . Working with one tortilla at a time, dip tortilla into heated sauce and place on a .

Rating: 4.7/5(814.8K)

Preview / Show more

See Also: Beef Recipes Enchilada RecipesShow details

8 hours ago Remove the pan from the heat and stir in 1 1/2 cups of cheese, cilantro and 1/4 cup of the sauce. Season to taste and set aside. Spread 1/2 cup of sauce over the bottom of a 9x13" baking …

Reviews: 2
Servings: 8
Cuisine: Mexican
Total Time: 33 mins
1. In a saucepan over medium heat, add the enchilada sauce and cocoa powder and stir to combine. Cook until it comes to a simmer, then set aside.
2. Adjust an oven to 400 degrees.
3. Heat a nonstick skillet over medium high heat and add 1 tablespoon oil. Once shimmering, add the beef and spices, and 1 tablespoon of cilantro, cooking and breaking up into pieces until no longer pink, about 3 minutes.
4. Remove the pan from the heat and stir in 1 1/2 cups of cheese, cilantro and 1/4 cup of the sauce. Season to taste and set aside.

Preview / Show more

See Also: Beef Recipes Ground Beef RecipesShow details

5 hours ago Stir in garlic and cook 1 minute more. Increase heat and add ground beef to skillet and brown until cooked through. Add beef broth, tomato sauce, chili powder, …

Rating: 5/5(38)
Total Time: 50 mins
Category: Dinner
Calories: 565 per serving
1. In a large skillet, sauté onions and jalapeño over medium low heat until onions start to soften and turn translucent, 2-3 minutes. Stir in garlic and cook 1 minute more. Increase heat and add ground beef to skillet and brown until cooked through. Add beef broth, tomato sauce, chili powder, sugar, cumin, salt and pepper to pan and stir to combine. Let simmer over low heat for 10 minutes or until sauce has reduced slightly.
2. Meanwhile in a second smaller skillet, lightly fry corn tortillas in hot vegetable oil. Tortillas should still be pliable for rolling. Set tortillas aside with paper towels between each layer. Once sauce has reduced slightly, stir in 2 tablespoons of chopped fresh cilantro.
3. Preheat oven to 400 degrees and spray a 9x13 baking dish with non stick cooking spray.
4. To assemble enchiladas, start by adding 1/2 cup of enchilada sauce mixture in bottom of baking pan. Use a slotted spoon to evenly divide meat mixture into each of the tortillas, then divide 8 oz of cheese between all 12 enchiladas, roll and place seam side down in baking dish. Pour remaining enchilada sauce over rolled enchiladas and top with remaining cheese.

Preview / Show more

See Also: Beef Recipes Ground Beef RecipesShow details

5 hours ago Add taco seasoning and refried beans and stir to combine, then heat through, about 5 minutes. Spray a 9x13-inch baking dish with nonstick cooking spray. Pour 1 cup of enchilada sauce into bottom of baking dish. Scoop half a cup of beef bean mixture into a tortilla, sprinkle in 2 tablespoons of cheese, then roll it up, leaving the ends open.

Rating: 4.9/5(26)
Calories: 674 per serving
Category: Lunch, Dinner

Preview / Show more

See Also: Beef Recipes Enchilada RecipesShow details

2 hours ago Add ground beef and break into bite sized pieces or desired size. Saute for 7 minutes – it can still be pink. Add half of the vegetables back with the beef and stir until combined. Preheat oven …

Rating: 5/5(8)
Total Time: 55 mins
Category: Dinner
Calories: 360 per serving
1. Heat sauté pan and add oil
2. Add onions and sauté for 5 minutes
3. Add mushrooms and garlic and sauté for additional 5 minutes. Once the vegetables are done, remove from pan and set aside
4. Add ground beef and break into bite sized pieces or desired size. Saute for 7 minutes - it can still be pink. Add half of the vegetables back with the beef and stir until combined

Preview / Show more

See Also: Beef Recipes Ground Beef RecipesShow details

1 hours ago Feb 14, 2019 - Explore Sandra Zeilenga's board "Ground beef enchiladas" on Pinterest. See more ideas about beef enchiladas, ground beef enchiladas, enchiladas.

Preview / Show more

See Also: Beef Recipes Ground Beef RecipesShow details

8 hours ago Place ⅔ cups of the beef mixture in a flour tortilla with a sprinkle of cheese, then roll up tortilla. Place rolled, filled tortilla seam side down in a greased …

Rating: 4.7/5(3)
Total Time: 40 mins
Category: Dinner
Calories: 235 per serving
1. Add tablespoon oil to large skillet and cook beef and chopped onions over medium heat until meat is no longer pink. Drain excess fat from skillet. Stir in the can of beans, 1/2 cup fresh salsa, and one can of the red enchilada sauce.
2. Place 2/3 cups of the beef mixture in a flour tortilla with a sprinkle of cheese, then roll up tortilla. Place rolled, filled tortilla seam side down in a greased 13x9 inch baking dish. Repeat with the rest of the 8 tortillas.
3. Pour the second can of red enchilada sauce and the remaining 1/2 cup of salsa over the rolled enchiladas. Then sprinkle the rest of the shredded cheddar cheese, followed up with the chopped spring onions and sliced black olives.
4. Cook for 20-25 minutes in a 350 degree oven. Leftovers of this dish are fabulous the next day. Store in the fridge with plastic wrap tightly around the top of the dish to retain freshness.

Preview / Show more

See Also: Beef Recipes Enchilada RecipesShow details

5 hours ago Add chilli powder and cumin and season with salt and pepper, then stir in enchilada sauce. Bring to a simmer and cook until sauce thickens slightly, about 3 minutes. Remove from heat …

Cuisine: American, Mexican, Tex Mex
Servings: 8
Occupation: Senior Food Editor
Total Time: 1 hr
1. Preheat oven to 180°C (160ºC fan). In a large pan over medium heat, heat oil.
2. Add onion and cook until soft, 5 minutes.
3. Stir in garlic and cook until fragrant, 1 minute more.
4. Add beef and cook until no longer pink, about 6 minutes.

Preview / Show more

See Also: Beef Recipes Enchilada RecipesShow details

1 hours ago These Beef and Chorizo Enchiladas are the style of enchiladas served at the Mesa Vista Cafe and many other small town New Mexican restaurants. No cheese, sour cream or …

Reviews: 49
Servings: 4
Cuisine: Mexican, New Mexico, Southwestern
Category: Main Course, Meat Entree, Red Chile
1. In a bowl, combine the ground beef, chorizo and oregano and, using your fingers, incorporate the chorizo into the ground beef so that it is well distributed.
2. Heat a medium sized skillet over medium heat. When hot add the meat mixture and break it up into small pieces to cook. Keep stirring until the meat is cooked through, but not dry for 4 to 5 minutes. Taste and add salt and pepper if needed.
3. Add half of the onion. If you don't like raw onion, then cook for about a minute; otherwise, stir in the onion and then remove the skillet from the heat.
4. Heat the corn tortillas one at a time on a hot griddle. When soft and warm, transfer to a plate and scoop about ¼ of the meat mixture or desired amount down the middle of a tortilla. Roll and turn over, seam side down.

Preview / Show more

See Also: Beef Recipes Enchilada RecipesShow details

Just Now The BEST Beef Enchilada Recipe! The best beef enchilada recipe on the internet! Stuffed with seasoned ground beef and cheese, smothered with a delicious sour cream sauce, topped with more cheese and baked to perfection. These Beef Sour Cream Enchiladas are incredible! This post may contain affiliate links.

Rating: 5/5(1)
Category: Dinner
Cuisine: Mexican
Total Time: 45 mins

Preview / Show more

See Also: Beef Recipes Ground Beef RecipesShow details

7 hours ago Swap protein: Although this recipe is “Beef Enchiladas,” the recipe works well for shredded beef, ground turkey, and ground chicken. You can also use any of my Mexican proteins …

Reviews: 19
Servings: 6-8
Cuisine: Mexican
Category: Main Dish
1. Preheat oven to 350°F. Prepare enchilada sauce according to recipe directions (click on “enchilada sauce” in the ingredients).
2. Brown beef and onions in a large skillet over medium heat, adding bouillon and all seasonings while breaking up meat. Once cooked, stir in 1/2 cup enchilada sauce, green chilies and black beans. Set aside to cool a few minutes then stir in 1 cup Monterrey Jack and 1 cup cheddar; set aside.
3. Spread 1/2 cup enchilada sauce on the bottom of a lightly greased 9x13 baking dish (layer will be thin). Fill each tortilla with a generous amount of filling (about a heaping 1/2 cup). Roll up each tortilla and place seam side down in prepared baking dish. Repeat with remaining tortillas. Top enchiladas evenly with remaining Enchilada Sauce followed by remaining cheeses.
4. Cover tightly with foil and bake enchiladas at 350 degrees for 30-35 minutes, or until bubbly and cheese is melted. Sprinkle with chopped cilantro and other desired toppings; serve with sour cream or Greek yogurt.

Preview / Show more

See Also: Beef Recipes Enchilada RecipesShow details

7 hours ago The Best Ground Beef for Enchiladas: Minced beef is a relatively inexpensive protein choice and is versatile! It's the perfect addition to easy weeknight dinners. To make this recipe, you …

Ratings: 12
Calories: 711 per serving
Category: Main Course
1. Heat ¼ cup of oil in a 10-inch skillet over medium heat until simmering. Fry the tortilla until lightly brown and crisp. Transfer to a paper-towel-lined plate. Set aside. Leave about 1-2 tablespoons of oil. Add ground beef, cook undisturbed for 1 minute over medium-high heat. Start breaking up the meat with a spatula for 1 minute, then add onion, and cook for about 2 minutes. Stir in the garlic, and cook for 1-2 minutes or until the meat is browned.
2. Reduce the heat to medium and stir in the diced tomatoes and green chilies, and enchilada sauce. Dip about 2 cups of tortilla chips briefly in the sauce. Submerge them in the sauce using the spatula. Simmer until the sauce is thickened for about 7 minutes. Stir occasionally to prevent burning.
3. Add in the remaining tortilla chips, then sprinkle with cheese. Reduce the heat to low, cover the skillet, and cook until the cheese is melted (for about 3 minutes), OR transfer the skillet to oven and broil until cheese is melted and bubbling for about 1-2 minutes If using the latter option be sure to use an oven-safe skillet.
4. Serve with your favorite toppings, such as: avocado, sour cream, jalapeno, scallion, etc.

Preview / Show more

See Also: Beef Recipes Enchilada RecipesShow details

6 hours ago Best Ground Beef Enchiladas – Layered with flour tortillas, ground beef, onions, green bell pepper, the best homemade enchilada sauce, and melty cheese!They are simple and delicious and the perfect meal for the family. From start to finish, you will be eating enchiladas in less than an hour!

Rating: 5/5(1)
Category: Main Course
Cuisine: Mexican
Total Time: 50 mins

Preview / Show more

See Also: Beef Recipes Ground Beef RecipesShow details

7 hours ago Add chopped onions and ground beef to a skillet and cook for couple minutes. Stir in garlic and seasonings, and continue to cook until browned. Mix in black beans, corn, and enchilada …

Rating: 5/5(7)
Total Time: 55 mins
Category: Dinner
Calories: 415 per serving
1. Preheat oven to 350F.
2. Heat olive oil in a large skillet over medium-high heat.
3. Grease a 9x13 baking dish with cooking spray.

Preview / Show more

See Also: Beef Recipes Ground Beef RecipesShow details

2 hours ago This is a classic recipe for beef enchiladas but you can always customize it to suit your family’s needs. Here are a couple of ideas to get you started: Meat: if you aren’t feeling beef, try …

Cuisine: American
Total Time: 1 hr
Category: Dinner
Calories: 384 per serving
1. Preheat oven to 375 degrees. Lightly spray a 9x13 baking dish with nonstick cooking spray and set aside.
2. Heat a large nonstick skillet over medium heat. Add oil and brown beef, breaking apart as it cooks. Sprinkle in cumin, chili powder, salt and pepper. Once beef is completely cooked, remove from heat.
3. Add 1/4-1/2 cup enchilada sauce to the bottom of prepared pan. Reserve half the cheese.
4. Divide the cooked meat into 8 even portions (I do this in the pan, but you can just eyeball it.) Fill each tortilla with ground beef and about 2 tablespoons grated cheddar cheese. You should have 6 oz of grated cheddar cheese to divide evenly between each enchilada which is approximately 2 tablespoons. Roll up and place seam side down into the pan. Repeat until all 8 enchiladas are filled.

Preview / Show more

See Also: Beef Recipes Enchilada RecipesShow details

4 hours ago Sauté meat and onions until meat is crumbly and onions are limp. Add 1 1/2 cups enchilada sauce, cumin, salt and simmer 30 minutes. Meanwhile, soft fry tortillas in oil and drain on paper towels. Dip each tortilla in remaining heated enchilada sauce, coating both sides. Add ripe olives to cooked meat and divide mixture among the tortillas.

Rating: 5/5(2)

Preview / Show more

See Also: Beef Recipes Ground Beef RecipesShow details

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What sides go with enchiladas?

The traditional side-dish is refried beans and rice to go with enchiladas, which makes a filling, wholesome meal. Simple vegetable salad in cilantro or lime dressing also makes up a good way to eat enchiladas.

Are enchiladas authentic mexican?

Authentic Mexican Enchiladas. Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back to Mayan times. The people living in the lake region of the Valley of Mexico traditionally ate corn tortillas folded or rolled around small fish.

Whats in an enchilada?

Enchiladas are a favorite entrée of Mexican cuisine. Most consist of a tortilla stuffed with meat and other food items, which is rolled up, covered with a spicy sauce, and baked.

How long do you cook chicken enchiladas?

Oven temperatures and baking times vary per recipe, but on average they cook in a 350 degree F oven for about 25 minutes. Sprinkle the cheese on top of the enchiladas after they are heated through. Return the pan to the oven to bake for about 5 minutes longer or until the cheese is melted.

Most Popular Search