Best Ground Beef Enchiladas Recipe

Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes. Step 3. Lay a …

Ratings: 431
Calories: 583 per serving
Category: Beef Enchiladas
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes.
3. Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Repeat with remaining tortillas. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Sprinkle tortillas with 1/4 cup Cheddar cheese.
4. Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.

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The Ultimate Ground Beef Enchilada Joyful Healthy Eats. garlic cloves, cumin, smoked paprika, red enchilada sauce, avocado and 14 more. Guided.

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Heat a large skillet over medium-high heat. Add ground beef, onion and taco seasoning; cook until meat is no longer pink. Drain fat from …

Ratings: 157
Calories: 374 per serving
Category: Main Dish
1. Preheat oven to 350 degrees.
2. Heat a large skillet over medium-high heat.
3. Add ground beef, onion and taco seasoning; cook until meat is no longer pink.
4. Drain fat from beef and onion mixture.

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Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper …

Ratings: 1K
Calories: 556 per serving
Category: Mexican Recipes
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated.
3. In a medium bowl, mix together yogurt, condensed soup, and cheese.
4. Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.

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Preheat oven to 350 degrees F. Pour ½ a cup of enchilada sauce in the bottom of a 13x9-inch baking dish and spread evenly. Heat remaining …

Rating: 5/5(11)
Calories: 454 per serving
Category: Main Course
1. In a large skillet over medium heat, cook ground beef with diced onions and garlic, breaking up the beef with a spoon as it cooks. Cook until no longer pink. Drain any excess grease.
2. Sprinkle taco seasoning and cumin over the beef and stir in ¼ cup of water. Continue to cook, stirring often, until water is absorbed.
3. Preheat oven to 350 degrees F. Pour ½ a cup of enchilada sauce in the bottom of a 13x9-inch baking dish and spread evenly.
4. Heat remaining sauce in a small skillet, just until bubbly, then remove from heat. Wrap a stack of 10 corn tortillas in a clean kitchen towel and microwave on high for 30 seconds to a minute. Dip a tortilla in the enchilada sauce to coat both sides then lay flat on a cutting board or plate. Add a small amount of the meat mixture (about 3 tablespoons) down the center of the tortilla, then top with about 1-2 tablespoons of shredded cheese. Roll up both sides and place seam side down in the prepared baking dish. Repeat with remaining tortillas and meat.

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DIRECTIONS. Brown meat and onions in large skillet. Add 1 cup enchilada sauce and 1 cup cheese. Mix well. Put filling along center of each tortilla. Roll up and place seam side down in a 9x13 pan. Pour remaining sauce over. Sprinkle remaining cheese over. Bake at 350F degrees for about 30 minutes till cheese is bubbly.

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In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper.

Author: Ree Drummond
Steps: 7
Difficulty: Easy

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Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. Add a tablespoon of cheese and roll the tortillas closed.

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Add the ground beef, chili powder, cumin, smoked paprika, garlic powder, onion powder, and salt and cook for 7-8 minutes, until ground beef is browned and fully cooked. Add 1/2 cup of the enchilada sauce to the beef, as well as 1/3 of the cheeses. Stir to combine until melted. Spoon 1 cup of enchilada sauce on the bottom of a 9x13 casserole dish.

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Brown beef, onions, peppers and garlic in large skillet over medium-high heat until browned and veggies are soft. Add taco seasoning and 1/2 cup of enchilada sauce, stirring until combined. Turn off heat and add cream cheese. Stir until cream cheese has melted into mixture. Spread 1/2 cup of enchilada sauce into the bottom of a greased 13x9

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Preheat oven to 350 degrees F. Add the oil to a large skillet over medium-high heat. When hot, add the onion and saute for 5-6 minutes until softened. Add the ground beef and spices, breaking up the meat and cooking until browned. Transfer meat to a bowl. Melt the butter for the sauce in the same pan.

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Preheat the oven to 350 degrees F. Heat a large skillet over medium-high heat. Add the ground beef, green bell pepper, and onion and cook, stirring, until the beef is cooked and the vegetables are soft. Drain off excess fat then stir in the garlic salt and cumin to taste. Heat another skillet over medium heat and add the canned chili along with

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Beef – This is a recipe for beef enchiladas so it’s made with ground beef. But it can be substituted with pork, chicken or turkey! But it can be substituted with pork, chicken or turkey! Here’s my little time saving trick : one spice mix to flavour both the beef filling AND the Enchilada Sauce.

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Shredded Beef Enchiladas (4 ingredients) Garlic And Zest. diced avocado, black olives, red enchilada sauce, Sour Cream and 6 more. Recipe for Beef Enchiladas (To Die For!!) Souffle Bombay. garlic, chuck roast, sugar, tomato paste, kosher salt, pepper and 19 more.

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2. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles. 3. Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese.

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For the enchiladas: Heat a griddle or grill on medium heat. Spray cooking spray or put oil on griddle. Place tortillas on griddle until pliable for folding, about 15 seconds. Place tortillas on a

Author: Lankford Grocery & Market
Steps: 5
Difficulty: Intermediate

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The last recipe I used for enchiladas had salsa and my son hates diced tomatoes so this was perfect. Great flavor! Added one small can of tomato sauce to the beef filling to make it “stick” together more. Also used a whole pound of ground beef. Fantastic with avocado & sour cream, with Spanish rice as a side. My whole family loved it!

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