Best Hamburger Recipe For Grilling

Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper.

Rating: 4/5(5)
Difficulty: Easy
Author: Food Network Kitchen
Total Time: 15 mins

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In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties. Step 3. Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Ratings: 738
Calories: 445 per serving
Category: Hamburgers

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It is grilling season so that means it is time to share how we make the BEST Homemade Grilled Hamburgers. If you follow our recipes, you …

Servings: 6
Estimated Reading Time: 6 mins
1. In a large mixing bowl add the ground beef and then sprinkle the remaining ingredients on top.
2. Fold the meat a few times to incorporate the ingredients. This should take only about 30 to 45 seconds. Do NOT overmix the meat.
3. On a large plate or serving tray lined with parchment paper place your meat in the center. Score the meat with the side of your hand into 6 evenly spaced sections.
4. Tear off each section and carefully form each into a patty that is approximately one inch thick and 4 inches across. As you form the patty, be sure to form it with a ½ inch indention in the center

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Directions. In a large bowl, combine the first 5 ingredients; add beef and mix gently. Shape into 10 patties. Grill, uncovered, over medium heat for 4-5 …

Rating: 5/5(8)
Category: Lunch
Servings: 10
Total Time: 20 mins
1. In a large bowl, combine the first 5 ingredients; add beef and mix gently.
2. Shape into 10 patties. , Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink.
3. Serve on buns with desired toppings.

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Best Burger Recipe Continued. For thick patties: Grill or fry the patties for 3-4 minutes per side for a medium burger. For thin patties: Cook on the griddle for 2 minutes per side. Ideally, you only want to flip your burgers once or twice during cooking.. Pro Tip: Homemade cooked hamburger patties will keep well tightly wrapped in plastic wrap, or in an …

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Best Burger Seasoning for Grilling. I love the simple flavor of a grilled hamburger with salt and pepper but there are lots of other great ways to build amazing burger flavor! This recipe uses black pepper, onion powder, garlic powder and liquid smoke to build a bold, juicy, grilled burger flavor.

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Turn grill up to high and let it get hot. Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done. For the sauce, combine all sauce ingredients and whisk until well mixed.

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These are some of our best tips and tricks that we hope will make you a burger grill master! Jamie Purviance, New York Times best-selling writer and author of 16 Weber cookbooks including, Weber's Big Book of Burgers. Most burgers tend to puff up in the middle as they cook, making the tops rounded and awkward for piling on toppings.

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Step 9. After the mustard mayo blend and lettuce. Add a thick slice of tomato on top of the lettuce, then season tomato with salt and pepper, and a dab more of mayo on top. Step 10. Add the burgers on each of the present dressed Brioche buns. Place the grilled onions on top of each patty; finish by placing the top bun.

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Best Grilled Hamburger Recipe Ever I live in a house with four boys, so needless to say, a big, juicy grilled hamburger recipe is a staple in our meal rotation. We've tried many versions over the years, but my taste-testers always agree -- this simple combination of ground beef, onion, and seasoning yields the best grilled hamburgers ever .

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This grilled hamburger recipe is delicious for any time of year when the need for a good juicy burger strikes! To make the best possible burgers, always use a hamburger press. A burger press ensures even cooking and will retain moisture all the way through the cooking process. You want your burgers about 3/4″ thick with a tiny indent in the

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To embrace your grill and all things summertime, here are 10 of our favorite gourmet hamburger recipes to get you in the mood to fire up the open flame.They will surely rock your summer grilling

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Grill: Heat the grill to 400 degrees. Place the burgers on direct heat and grill for 4-5 minutes on each side until desired doneness. Cheese: Add the cheese to the burgers and let melt. Serve on toasted butter hamburger buns with desired toppings.

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4 hamburger rolls. INSTRUCTIONS. 1 Mix ground beef, onion, seasoned salt, garlic powder, pepper and Worcestershire sauce in large bowl. Shape into 4 patties. 2 Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.

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When a burger's done right, you know it — the smoky, char-grilled outside and the juicy inside, all barely contained within a chewy, toasty roll. That's what a burger is all about. But as simple as it might sound, there's more to grilling burgers than just slapping it on the grill.

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Grilling Instructions: STEP 1: Preheat the grill to medium-high. STEP 2: Place the burgers on the hot grill, indent side up. Close the lid and cook for about 3 minutes, making sure the bottom of the burger is seared. Flip the burger and cook for an additional 5 minutes or until the beef reaches 160 degrees.

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This recipe will make six burgers that are 1/3 pound each. The patties should be 4-inches across and 1-inch thick at the edges before cooking. I like hamburgers with a bit of a garlic kick. So, if you prefer a subtler garlic flavor, feel free to reduce the amount to your liking or eliminate altogether.

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Frequently Asked Questions

How long does it take to grill the perfect hamburger?

burger patties:

  • Medium-rare (warm, red center): 6 minutes, or 130 to 135°
  • Medium (warm, pink center): 7 to 8 minutes, or 140 to 145°
  • Medium-well (hot, slightly pink center): 9 minutes, or 150 to 155°
  • Well done (brown all the way through): 10 minutes, or 160 to 165°

How to grill the perfect burger?

Grilling the perfect burger. 1: Clean and preheat your grill to about 450 degrees. 2: From six ounces of beef into a patty a bit wider than your bun size. 3: Create a shallow dent in the middle of the patty with your thumb. 4: Season your patty with salt, pepper, and a bit of olive oil.

How to make a juicy hamburger?

Prep Tips for How To Make Juicy Burgers

  • Use cold hands. Ideally, use cold hands to work with the meat, which will prevent it from heating up and becoming rubbery.
  • Be gentle. Form the patties gently too, again to avoid driving out the juices. ...
  • Make a thumb print. Make a large thumb print in the middle of each patty, which will prevent the burgers from puffing up as they cook.

How do you cook juicy hamburgers on the grill?


  • Place all ingredients in a large bowl. Work through using your hands until just combined, being careful not to overwork the meat.
  • Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. ...
  • Preheat a grill or pan to medium-high heat. ...
  • Remove burgers from heat. ...

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