Best Hamburger Recipes For The Grill

DIRECTIONS. Mix all ingredients and shape into burgers. Grill to desired doneness. Top with a slice of your favorite cheese. We especially like …

Rating: 5/5(17)
Category: Meat
Calories: 244 per serving
1. Mix all ingredients and shape into burgers.
2. Grill to desired doneness.
3. Top with a slice of your favorite cheese.
4. We especially like provolone or swiss.

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Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper.

Rating: 4/5(5)
Difficulty: Easy
Author: Food Network Kitchen
Total Time: 15 mins

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Directions. In a large bowl, combine the first 5 ingredients; add beef and mix gently. Shape into 10 patties. Grill, uncovered, over medium heat for 4 …

Rating: 5/5(8)
Total Time: 20 mins
Category: Lunch
Calories: 358 per serving

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Best Burger Recipe Continued. For thick patties: Grill or fry the patties for 3-4 minutes per side for a medium burger. For thin patties: Cook on the griddle for 2 minutes per side. Ideally, you only want to flip your burgers once or twice during cooking.. Pro Tip: Homemade cooked hamburger patties will keep well tightly wrapped in plastic wrap, or in an …

Rating: 5/5(116)
Calories: 430 per serving
Category: Dinner, Main, Main Course

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Add the cheese, if using, to the tops of the burgers during the last minute of cooking and top with a basting cover, close the grill cover, or tent the …

Rating: 5/5(126)
Author: Bobby Flay
Servings: 4
Category: Main-Dish
1. Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
2. IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
3. IF USING A GRILL PAN: Heat a grill pan over high heat on top of the stove. Cook the burgers as for a grill, above.
4. IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.

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But there are a few keys to making sure that you make the BEST homemade grilled hamburgers. But be sure to check out our popular Ultimate Bacon Cheeseburger recipe. The Keys To Making The Hamburgers Type of Beef To Use. First of all, be sure to use ground beef that has a lean-to-fat ratio of 80/20.

Servings: 6
Estimated Reading Time: 6 mins

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To embrace your grill and all things summertime, here are 10 of our favorite gourmet hamburger recipes to get you in the mood to fire up the open flame.They will surely rock your summer grilling

Occupation: Contributor
Estimated Reading Time: 4 mins

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Grill: Heat the grill to 400 degrees. Place the burgers on direct heat and grill for 4-5 minutes on each side until desired doneness. Cheese: Add the cheese to the burgers and …

Cuisine: American
Total Time: 25 mins
Category: Dinner, Main Course
Calories: 598 per serving
1. In a medium sized bowl combine the ground beef, garlic, minced onion, wochestershire sauce, BBQ sauce, and salt, pepper. Mix ingredients together but be careful not to overmix.
2. Shape the patties and create a divot in the center of each patty. This helps the burgers from puffing up or shrinking to much while cooking.
3. Heat the grill to 400 degrees. Place the burgers onto direct heat and grill for 4-5 minutes on each side until desired doneness.
4. Add the cheese to the burgers and let melt. Serve on toasted butter hamburger buns with desired toppings.

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Here you will find the best burger recipes including classic hamburgers, sliders, cheeseburgers, and more! There are easy recipes for ground beef, chicken, turkey, steak, and veggie burgers. Lots of copycat burger recipes from fast food to upscale restaurants. Simple recipes for homemade grilled, pan-fried, gourmet, smashed, and stuffed burgers.

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hamburger, avocado, wish-bone creamy italian dressing, whole peeled tomatoes, undrained and chopped and 1 more Heart-ache Grilled Cheese SteveSteve23209 American cheese, hamburger, tomato slices, mustard, …

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Grilling Instructions: STEP 1: Preheat the grill to medium-high. STEP 2: Place the burgers on the hot grill, indent side up. Close the lid and cook for about 3 minutes, making …

Cuisine: American
Total Time: 18 mins
Category: Main Course
Calories: 438 per serving
1. Place the ground beef in a large mixing bowl.
2. Add the garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
3. Gently mix the spices into the ground beef. Be careful not to overmix the meat, because that can lead to your burgers falling apart while cooking.
4. Form the meat into a large patty and place it on a cutting board.

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Turn grill up to high and let it get hot. Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure …

Cuisine: American
Category: Main Course
Servings: 5
Total Time: 22 mins
1. In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don't add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.)
2. Turn grill up to high and let it get hot.
3. Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done.
4. For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.

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This grilled hamburger recipe is delicious for any time of year when the need for a good juicy burger strikes! To make the best possible …

Estimated Reading Time: 5 mins

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Step 1. In a medium bowl, use clean hands to mix all ingredients together well. Step 2. Shape into burgers. Step 3. Grill or broil to desired doneness. Step 4. Add a slice of your favorite cheese, toppings, and serve on a bun, if desired. Explore More Favorites.

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Transform ground beef, turkey, or chicken into a great-tasting dinner the whole family will love. These easy grilled burger recipes, including the best turkey burger recipe ever, keep your food prep short and simple while serving up a meal everyone is bound to finish. Think outside the bun and grill a lamb burger or black bean burger.

Estimated Reading Time: 4 mins

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Ground beef: as noted above, the best meat for this grilled hamburger recipe is either an 80/20 mix or an 85/15 mix. Onion: adds savory flavor and a bit of moisture to the …

Reviews: 1
Category: Dinner
Cuisine: American
Total Time: 1 hr 18 mins
1. Place all ingredients in a large bowl. Use a fork (or your fingers) to gently, evenly distribute the seasonings. Be careful that you don’t overwork the meat, which can result in a dry, dense burger.
2. Divide the mixture into 6 equal portions. Use cupped hands to gently toss one portion of meat into the shape of a loose ball. Flatten into a 1-inch patty, pressing a small dimple in the middle. This small indentation will prevent the burgers from “puffing up” during cooking. Repeat with remaining beef to shape 5 more patties.
3. Place the patties on a tray that has been lined with wax paper or parchment paper. Cover loosely with plastic wrap and refrigerate for at least 1 hour.
4. Heat a gas grill or grill pan on high (about 450-500 degrees F). Oil the cooking grate and cook until burgers are lightly charred on each side (about 3-4 minutes per side). The total cooking time will depend on the temperature of your grill and the thickness of your patties.

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Preheat an outdoor grill to high heat. Section the ground beef mixture into 8 patties, sprinkle with salt, and let rest at room temperature for a few minutes. Grill burger patties salt side down, flipping once to ensure even cooking. Place sliced cheese on top of patties in the last minute of cooking.

Rating: 3.9/5(9)
Total Time: 19 mins
Cuisine: American
Calories: 458 per serving

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Frequently Asked Questions

How to make a perfect burger on the grill?

Ingredients

  • 1-1/3 pounds ground beef
  • Kosher salt and pepper, to taste
  • 4 tablespoons unsalted butter, softened, plus extra for the pan
  • 4 hamburger buns
  • 4 slices melty cheese, optional
  • Burger toppings, optional

How do you cook juicy hamburgers on the grill?

Instructions

  • Place all ingredients in a large bowl. Work through using your hands until just combined, being careful not to overwork the meat.
  • Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. ...
  • Preheat a grill or pan to medium-high heat. ...
  • Remove burgers from heat. ...

How to make the best grilled hamburger?

How to stretch ground beef to make the high cost easier to swallow

  • POTATO. Add grated potato or dry potato flakes to hamburger meat for any Mexican dish such as tacos or chili.
  • BULGAR WHEAT. Cook it first in water until soft according to label instructions. ...
  • PUREED VEGETABLES. Roast them first, then puree in the food processor or blender. Add 1 cup per pound of ground beef. ...

How do you make a juicy hamburger?

Tips And Tricks To Cook Only Juicy Burgers

  1. Shop only for fresh-ground meat. This prime step is essential and mandatory. ...
  2. Form Individual Patties. Tear off a nice amount of beef, so you can start forming the final patties for your burgers. ...
  3. Use Cold Butter. This is one of my favorite tips regarding the juiciest burgers. ...
  4. Handle The Meat Gently. ...
  5. The Dimple Into The Center. ...
  6. Salt The Burgers. ...

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