Best Homemade Beef Burgers Recipes

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Just Now Mushroom-Smothered Beef Burgers Campbell's®. ground black pepper, small onion, ground beef, water, vegetable oil and 5 more. Pineapple Shredded Beef Burgers! AliceMizer. beef roast, apple cider vinegar, ground …

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Just Now Step 2. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties. Step 3. Grill patties for 5 minutes per side on the hot grill, or until well done.

Ratings: 765
Calories: 445 per serving
Category: Main Dishes, Burger Recipes, Hamburgers

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2 hours ago Instructions. Combine ground beef, pepper, salt, mustard and Worcestershire sauce. Gently form mixture into 8 patties. Heat grill or skillet to …

Ratings: 26
Calories: 293 per serving
Category: Dinner, Grilling
1. Combine ground beef, pepper, salt, mustard and Worcestershire sauce.
2. Gently form mixture into 8 patties.
3. Heat grill or skillet to high.
4. Cook patties 2-3 minutes per side (if you make them thicker, you'll need to cook them longer)

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6 hours ago 5. The combination of the egg and the aioli makes this burger special. Grab a few napkins, it can get deliciously messy! When assembling the burger I recommend you spread the aioli on the bottom bun so the top bun is available for the egg. By …

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3 hours ago Start with the Right Beef The best burgers are made from freshly ground, high-grade beef chuck in an 80/20 mix (meat to fat). Spread the …

Estimated Reading Time: 2 mins

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7 hours ago Grab a fistful of ground beef and form a round patty ~4 inch in diameter and ~1 inch in thickness. Round the edges and gently press on the middle to create a slight dent in …

Reviews: 10
Calories: 555 per serving
Category: Main Course
1. If using grill, fire up the grill.
2. Loosen defrosted ground beef with hands or spatula.
3. In a small bowl, mix together dry ingredients for burger seasoning - smoked paprika, garlic powder, black pepper, and salt. Pour half of the dry seasoning into ground beef, use hand to mix it into the beef, then pour the other half and do the same.
4. Next, pour Worcestershire sauce (see Note 1) onto ground beef and mix everything thoroughly.

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1 hours ago How To Make Steakhouse Burgers. Begin by making the panade. Simply mash the bread and milk together with a fork until it forms a chunky paste. Add the seasoning: salt, …

Cuisine: American
Category: Dinner
Servings: 8
Calories: 517 per serving
1. Preheat the grill to high heat.
2. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
3. Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into 3/4-inch patties about 4-1/2 inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
4. Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.

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4 hours ago This is the best burger recipe for several reasons. One, this recipe for beef burgers is made with grass-fed beef. That makes these …

Rating: 4.4/5(16)
Category: Dinner, Entree, Lunch, Sandwich
Calories: 296 per serving

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7 hours ago What type of beef is best for burgers? A lot of my recipes call for lean ground beef. Not this one! The best beef for making hamburger patties is 80% lean and 20 % fat …

Rating: 5/5(52)
Calories: 558 per serving
Category: Dinner, Entree
1. Preheat the grill to 375 degrees F (medium-high).
2. In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined.
3. Divide the meat mixture into fourths. Take 1/4 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 3/4 inch thick. Make an indention in the middle of the patty to prevent bulging in the center of the hamburger as it cooks. Repeat with the remaining meat mixture, making 4 hamburgers.
4. Place the burgers on the grill. Cook 4-5 minutes on the first side. Flip the burgers over and cook an additional 4-5 minutes, until the burgers have reached the desired doneness.*

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3 hours ago In a bowl, combine the beef mince with the herbs and the egg. Season, add the onions and mix well. Using your hands, shape into 4 patties. …

Rating: 5/5
Total Time: 37 mins
Category: Lunch
Calories: 472 per serving

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2 hours ago The Carolina Burger (Quiche My Grits) – Topped with homemade creamy slaw and beef chili, these burgers are definitely gourmet and worth making. 14. Chimichurri Hamburger (Spoonabilities) – These gourmet burger patties are specially made with homemade ground short ribs, beef chuck, and beef brisket seasoned with Dominican flavors.

Reviews: 2
Estimated Reading Time: 5 mins

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Just Now Method. Place all the ingredients for the burgers in a large bowl. Season and mix well. Cover and chill in the fridge for 1 hour. Using wet hands, …

Rating: 5/5(3)
Total Time: 40 mins
Category: Burger Recipes
Calories: 709 per serving
1. Place all the ingredients for the burgers in a large bowl. Season and mix well. Cover and chill in the fridge for 1 hour.
2. Using wet hands, shape the mixture into 8 burgers. If you want to cook them straight away skip to step 4.
3. If you are freezing them; place flat between sheets of baking paper in a rigid freezerproof container. Freeze for up to 3 months. When ready to use, defrost the burgers completely in the fridge; this will take 3-4 hours.
4. Heat a griddle pan or barbecue to hot. Brush both sides of the burgers with oil and cook for 3-4 minutes each side or until well browned and cooked.

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1 hours ago Burger Fat Bombs. The secret ingredient in these burger fat bombs: BUTTER. Plus, cheddar is always a welcomed surprise. Get the Burger Fat Bombs recipe. PARKER FEIERBACH. 8 of 14. Egg-In-A-Hole

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Just Now Best Recipe for Burgers with Ground Beef Ingredients and substitutes. Beef - Always use good quality meat for grilling. The best meat for juicy burgers is the tender, full-fat …

Ratings: 14
Category: Brunch, Dinner, Lunch
Cuisine: American, Middle Eastern
Total Time: 15 mins
1. In a bowl, combine the ground beef with all other ingredients. Pro tip - Bring it all together but do not overwork the mixture as it will make the burgers tough.
2. Heat the grill on medium high. Today, I am using an indoor grill but cast iron pan works just fine. Remember to keep the heat at medium-high.
3. Combine all sauce ingredients in a bowl. Set aside.Pro tip - This sauce is perfect not just in the burger with the beef patties but also to dip your fries and onion rings.
4. Split the burger buns and toast the edges on the grill. - Place the bun on the plate and add some sauce - Then, place the burger on the sauce and- Top the burger with veggies. I like to add some tomato, grilled onions, and lettuce.

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7 hours ago Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef. Crack the egg into the bowl, then …

Servings: 6
Total Time: 40 mins
Category: Mains
Calories: 569 per serving
1. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
2. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.With clean hands, scrunch and mix everything up well.
3. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
4. Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed – this will help to firm them up.To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.Cook the burgers for 3 or 4 minutes on each side, depending on how you like them – you may need to work in batches.Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones.

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7 hours ago In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal …

Rating: 4.5/5(11)
Calories: 480 per serving
1. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
2. Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total. Remove from grill.
3. Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
4. Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.

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8 hours ago This time, I think I have the best homemade hamburger recipe. So one day, I stumbled over a burger patty recipe in John Torode’s “Beef”, which is much simpler than my previous attempts, and decided to give it a go. Since it turned out to be excellent, I have reproduced the recipe here.

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3 hours ago Beef Burger Ultimate Juicy Burger Patties Recipe Homemade Burger Recipe Better than TakeawayFull Written recipe:https://mommyandkitchen.com/beef-burger/F

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Just Now Directions. Combine first 5 ingredients, mixing lightly but thoroughly. Shape into 4 patties. Grill burgers, covered, on an oiled rack over medium direct heat until a …

Rating: 5/5(17)
Category: Dinner, Lunch
Servings: 4
Total Time: 20 mins
1. Combine first 5 ingredients, mixing lightly but thoroughly.
2. Shape into 4 patties. Grill burgers, covered, on an oiled rack over medium direct heat until a thermometer reads 160° and juices run clear, about 6 minutes on each side., During the last minute of cooking, top each patty with 2 triangles American cheese and 1 triangle Swiss cheese.
3. Serve on buns. As desired, top with lettuce, tomato, onion, bacon, ketchup and mustard.

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2 hours ago Best Burger Recipe Continued. For thick patties: Grill or fry the patties for 3-4 minutes per side for a medium burger. For thin patties: Cook on the griddle for 2 minutes per …

Rating: 4.9/5(76)
Calories: 430 per serving
Category: Dinner, Main, Main Course
1. Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix by hand until the meat mixture is very smooth.
2. Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle patties.
3. Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties. Shape them just slightly larger than the buns you plan to use, to account for shrinkage during cooking. Set the patties on the baking sheet. Use a spoon to press a dent in the center of each patty so they don't puff up as they cook. If you need to stack the patties separate them with a sheet of wax paper.
4. Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)

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1 hours ago Pre-heat a gas or charcoal grill to medium heat on half and low on the other half. In a medium size mixing bowl, place the ground beef. Using a box grater, grate the frozen butter and add to the beef. Try to distribute the butter evenly while mixing together. Form the beef mixture into two patties, about 4 inches wide and one inch thick so when

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Just Now In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties. Lightly oil the grill grate.

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4 hours ago Try our best burger recipes, from homemade beef patties to chicken or fish burgers. We also have some fab vegetarian burger recipes (try our whopping vegan burger, too). Advertisement. Our expert guide to the best burger patty recipe means that you can impress your friends and family at the next BBQ, or simply for a Friday night gathering.

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Just Now I hope this Burger Recipe becomes a new favorite for you. Over the years, we have tried all kinds of burger recipes – stuffed burgers, various …

Rating: 5/5(36)
Calories: 533 per serving
Category: Easy
1. Slice, and prepare all of your burger toppings and sauces.
2. Spread the cut-side of the bun with softened or melted butter and toast the cut side on a skillet or on the grill until golden brown. You can toast the bun ahead or in the last couple of minutes with the burgers on the grill. Toasting the bun adds great flavor and prevents a soggy bun.
3. Preheat grill to medium heat. Divid beef into 4 portions and form patties that are about 1/2" thick and 1" wider than the burger buns. Season patties generously with salt and pepper.
4. Grill burger patties (indent-side-up) covered for 3-5 min each side on the grill. Flip burgers when juices are accumulating on top of burger and you have a good sear. Apply cheese in the last 1-2 minutes of grilling then cover with lid and cook until internal temperature of beef reaches 160˚F.

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4 hours ago Step 2. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until …

Rating: 3.4/5(82)
Total Time: 25 mins
Category: Ground Beef Recipes
1. Heat grill to high. In a medium bowl, use a fork to gently combine beef, mustard, and Worcestershire sauce; season with salt and pepper. Gently form mixture into four 1-inch-thick patties.
2. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until desired doneness, 4 to 8 minutes per side.
3. Split the hamburger buns and toast on the grill if you like; place a burger on each bun and serve with the desired accompaniments.

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9 hours ago Josh's secret recipe for the best ever homemade beef burger patties. Perfect for burger night - especially if you put them in homemade

Rating: 4.7/5(45)
Total Time: 25 mins
Category: Main Course
Calories: 426 per serving
1. Crack 2 eggs into a bowl and whisk together. Add the breadcrumbs and whisk again. Add mixed herbs, garlic, beef stock cube and BBQ sauce and combine.
2. Add mince and mix it all together using your hands.
3. Split the mixture into 4 (or 6 if you prefer smaller burgers) and shape into patties. Coat each pattie lightly in flour and place on a baking tray in the freezer for 30 minutes. This helps the patties to hold together better when cooking and makes them much juicier!
4. Heat a tablespoon of olive oil in a frying pan over a medium-high heat and fry the patties until cooked through (about 7-8 minutes each side).

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Just Now Hell's Kitchen Burger Recipe by Gordon Ramsay. Grilling the perfect burger is an art form by using an amazing blend of ground chuck Sirloin beef and brisket and also fresh, …

Rating: 4.4/5(50)
Category: Lunch
Cuisine: American
Total Time: 35 mins
1. Blend Sirloin chuck, brisket, and short rib ground beef mix, then mix in with some egg, I suggest you prepare a day ahead before grilling. Patty into 8 oz patties and then refrigerator 24 hours before using, this will help the patties stay together and don't come apart as you are grilling them.
2. Make sure the grill is scorching before putting the patties on your grill. Now season the patties with salt and pepper and add a little oil. Make sure to roll the sides of the patties so they get fully seasoned as well.
3. Look for the hottest part on the grill, which usually is 2/3 of the way up, and lay the burger patties down on the grill. The real secret is to move the patties as little as possible once you place the burgers patties on the grill. Make sure burgers are at room temperature 10 minutes before grilling them.
4. Beginning preparing the hamburger buns as the burgers are cooking. Season buns with salt and pepper, and crisp them on both sides on the grill.

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2 hours ago This homemade beef patty recipe is so easy and delicious! The beef burger patties are so juicy and bursting with flavor. Don’t be afraid to venture out and make my …

Rating: 5/5(1)
Total Time: 28 mins
Category: Main Course
Calories: 438 per serving
1. Instructions:
2. In a frying pan heat olive oil over medium heat and sauté the chopped onion until it becomes translucent.
3. In a large bowl, combine the ground beef, sautéed onion, Worcestershire sauce, salt, and pepper.
4. Form the beef into 6 fairly thin patties. (About 5 inches in diameter) They will shrink and thicken as they cook.

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5 hours ago Best Burger Recipes. Try my best burger seasoning recipe with one of our burger recipes: Smash Burger Recipe. Mushroom and Swiss Burger. Air Fryer Burger. Egg …

Rating: 4.8/5(16)
Total Time: 3 mins
Category: Seasoning
Calories: 16 per serving
1. Add salt, black pepper, paprika, onion powder, and garlic powder to a bowl or plate.
2. Mix to combine. Season your favorite burgers with our burger seasoning mix and enjoy!

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9 hours ago Method. STEP 1. Heat up the oil in a frying pan and add the diced onions. STEP 2. Reduce down the heat and let the onions sweat slowly, adding in the garlic to ensure it doesn't burn and become bitter. STEP 3. Add the beef to a mixing bowl and break up with your fingers. STEP 4. Tip in the onions and garlic, once cooled slightly and mix

Rating: 5/5(13)
Servings: 4
Cuisine: American
Total Time: 30 mins

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7 hours ago The best hamburger recipes are made with nothing more than beef, salt and pepper.I’m talking the ones you get from good steakhouses and …

Rating: 5/5(54)
Total Time: 35 mins
Category: BBQ, Dinner
Calories: 815 per serving
1. Separate beef into 4 equal portions. Use hands to lightly form into patties the size of your buns (mine are about 10 cm / 4") - don't press hard, light fingers = soft juicy patties (see video for how I do this).
2. Season generously with salt and pepper on both sides. Make a dent on one side (stop burger from become dome shape and shrinking when cooking).
3. Heat 1 tbsp oil in a heavy based skillet or BBQ over high heat. Add onion and cook until wilted and caramelised. Season with salt and pepper, then remove.
4. Heat 1 tbsp oil until smoking. Add patties and cook for 2 minutes until deep golden with a great crust. Do not press! Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted.

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Just Now The great thing about homemade burgers is you can play around with the flavourings to make the exact flavour of burgers you like the best. Other delicious things to …

Rating: 4.8/5(5)
Total Time: 15 mins
Category: BBQ, Main Course
Calories: 348 per serving
1. If you are cooking these on your barbecue, get your barbecue all ready to start cooking.
2. If you are cooking under the grill (broiler), preheat your grill to medium-high, leaving your grill tray in the grill so the bars get nice and hot (this will help stop the burgers sticking – if you have problems with this, you could also lightly grease the bars with oil).
3. Combine all the burger ingredients in a bowl until they are really well mixed together – I find it easiest to do this with my hands (but don’t go too mad or you will make the burgers tough).
4. Shape the mixture into 4 burger shapes.

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5 hours ago The ever popular beef burger has moved on from a fast food staple to a gourmet delight, with hundreds of restaurants springing up solely dedicated to the pursuit …

Estimated Reading Time: 1 min

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5 hours ago Ingredients for Homemade Burgers . Beef: The best burger starts with the best Beef for the job. Ground Beef of course, but more specifically Chuck Ground Beef and 80/20 …

Rating: 5/5(3)
Category: Dinner
Cuisine: American
Total Time: 28 mins
1. Prepare the burger sauce if using by mixing the mayonnaise, ketchup, mustard, vinegar, paprika, garlic powder, and relish in a small bowl. Set aside.
2. Divide the meat into four equal pieces. Use your hands to form them into roughly 6" discs.
3. Heat a large cast iron skillet, broiler, or grill on high heat.
4. Salt each patty generously and sprinkle pepper if desired. Place the patty on the hot surface and cook for 4 minutes. Flip, and continue to cook until cooked through, 3-4 minutes more. If desired, add a slice of cheese on top of each patty about 1 minute before it is finished, allowing it to melt.

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6 hours ago Prep Time 10 mins. Cooking Time 20mins. 1 star 2 star 3 star 4 star 5 star. Barbecued beef burger with mango relish. Serves 4. Prep Time 20 mins. Cooking Time 14mins. 1 star 2 star 3 star 4 star 5 star. Miso beef burgers with wasabi mayonnaise.

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6 hours ago Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper. Crumble beef and pork over the mixture and mix well. Shape into eight 3/4-in. …

Rating: 4.7/5(6)
Category: Lunch
Servings: 8
Total Time: 25 mins
1. In a small skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp; drain and place in a small bowl.
2. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper.
3. Crumble beef and pork over the mixture and mix well.
4. Shape into eight 3/4-in.-thick patties., Grill, uncovered, over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°.

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3 hours ago Method. Add onion, beef, salt and pepper, Worcestershire sauce, bread crumbs and egg to a large bowl. Mix until combined. Divide meat into 4 …

Cuisine: American
Estimated Reading Time: 3 mins
Category: Dinner
Calories: 354 per serving
1. Add onion, beef, salt and pepper, Worcestershire sauce, bread crumbs and egg to a large bowl. Mix until combined.
2. Divide meat into 4 large patties (or 8 small ones) and shape into a disc shape. Allow the meat to rest, covered in the fridge, for half an hour.
3. Heat a skillet and fry the bacon and patties on each side for about 3 minutes until brown and cooked through then top each patty with a cheese slice.
4. Slice each bun in half and grill in the oven until lightly toasted.

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6 hours ago About how good the commercial burgers are, but the real homemade beef burger is still the best. In this Pinoy Recipe, we will be …

Ratings: 13
Calories: 1330 per serving
Category: Sandwich
1. Prepare all your ingredients before you begin. In bowl, beat egg and water with fork; mix in bread crumbs, onion, mustard, salt, Worcestershire and pepper.
2. Mix with your hands until evenly combined. Shape into four 1/2-inch (1 cm) thick patties.
3. Place the patties onto a tray lined with- grease proof paper. Cover with plastic wrap and place in the fridge for at least 30 minutes to rest.
4. Chilling the patties will help them hold together when cooked. This also allows the flavours in the patties to blend and develop. If you chill the patties for any longer, increase the cooking time slightly.

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5 hours ago Stir in salt, pepper and brown sugar. Bring to the boil and then reduce heat, allowing sauce to simmer for 20-30 minutes. Remove from the pan and place in a saucer. Combine beef and pork mince in a large bowl with brown onion, parmesan, bread crumbs, garlic, salt and pepper. Add lightly whisked eggs and mix everything together with hands.

Estimated Reading Time: 2 mins

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3 hours ago Mix all ingredients for the burger sauce, and set aside in the fridge. Mix all the Burger Juice ingredients together in a small bowl.In another medium …

Reviews: 46
Estimated Reading Time: 5 mins
Servings: 4-6
Total Time: 36 mins
1. Mix all ingredients for the burger sauce, and set aside in the fridge. Mix all the Burger Juice ingredients together in a small bowl. In another medium-sized bowl, add the beef. Pour the Burger Juice into the beef, and gently break it up with a spoon or your hands and GENTLY mix thoroughly. Do not over-work your meat, be very very gentle with it. Once it’s thoroughly mixed, scoop into 3-4oz sized balls. Cover the burger balls with plastic wrap and refrigerate for a minimum of a half hour. You want the meat to be super cold. You could also pop into your freezer for about 15 minutes.
2. When ready to cook, heat a large cast iron skillet over high heat until SUPER HOT. Drop a tiny sprinkle of water to test it, if it immediately sizzles and bounces around and disappears, it’s ready. No need to add oil, there’s plenty of fat in the burger. Remove your burgers from the fridge or freezer and sprinkle them with kosher salt and pepper. Place about 3 to 4 balls in the skillet, leaving room for them to be smashed down. After 30 seconds of searing, smash them all the way down until they can’t be smashed anymore, with a large heavy skillet. Leave them alone and let them cook for about 3 to 4 minutes, or when the edges start to turn brown. Flip them over and immediately place a slice of cheese on top of each patty. When the cheese melts, they’re ready, about 1 to 2 minutes longer.
3. Build your burger with the toppings of your choice and enjoy!

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3 hours ago I have made burgers in every different way imaginable on my quest to make the best homemade burgers. I've bought meat, ground my own, used chuck, brisket, butcher's …

Rating: 4.7/5(17)
Total Time: 13 mins
Category: Entree
Calories: 881 per serving
1. Select a pound of freshly ground chuck from your butcher. You should still be able to see the individual strands of meat from the grinder.
2. Divide the meat into three equal chunks, compressing the meat only as need to hold it together in a loose ball.
3. With strands of meat standing vertically, firmly press down on each chunk of meat to form into patties. Season liberally with salt and pepper.
4. Place on medium-high grill or skillet (if using a skillet I like to add 1 tbsp of oil to help the patty cook) and cook till the top of the patty starts to darken in color. Flip once, top with a slice of cheese, and cook a few minutes longer.

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1 hours ago The sky is the limit on condiments: Instead of the quintessential condiments—ketchup, mustard, and mayo—serve these burgers with a special …

Rating: 4.4/5(25)
Total Time: 26 mins
Category: Dinner, Lunch, Sandwich
Calories: 470 per serving

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7 hours ago Burgers. 1.8 kg sirloin, cut into 3 x 3 cm cubes; 13 g salt; olive oil Sauce. 90 g tomato ketchup; 145 g mayonnaise; 15 g mustard; To serve. 10 slices gruyère cheese; 10 sliced burger buns

Rating: 3.3/5(346)
Servings: 10
Cuisine: English
Category: Main

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1 hours ago In a large bowl, gently mix together the ingredients for your chosen burger. 2. Season with salt and pepper to taste. 3. Shape into patties of similar size and thickness (about 2 cm thickness). 4. Dust lightly with flour to prevent sticking. 5. Cook on a very hot grill for 8–10 minutes, turning once halfway through cooking time.

Servings: 6-8

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Frequently Asked Questions

How do you make homemade beef burgers?

Instructions Instructions: In a frying pan heat olive oil over medium heat and sauté the chopped onion until it becomes translucent. In a large bowl, combine the ground beef, sautéed onion, Worcestershire sauce, salt, and pepper. Form the beef into 6 fairly thin patties. Grill each patty on high heat, about 5 minutes per side.

How do you cook a perfect hamburger?

Steps Season the ingredients. In a large bowl, season 2 lbs (1 kg) ground beef with 2 tsp minced garlic, 1 tbsp Worcestershire sauce, 1 tsp mustard and salt and pepper. Make perfect patties. Grab a handful of ground beef and flatten it into a patty between your two hands. Grill correctly. Cook the patties over high heat. Garnish the burger.

What are the best homemade veggie burgers?

The 12 Best Veggie Burger Recipes

  • Mushroom Veggie Burgers. ...
  • Vegan Black Bean Burgers. ...
  • Portobello Mushroom Burgers. ...
  • Tofu Veggie Burgers. ...
  • Beet Burger. ...
  • Spicy Bean Burger. ...
  • Potato and Bean Veggie Burgers. ...
  • Spicy Vegan Black Bean Burger. ...
  • Vegetable Veggie Burgers. ...
  • TVP Veggie Burgers. ...

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How do you make the best grilled burger?

Instructions Heat the grill. Heat an outdoor grill to high heat (about 450°F), or until you can hold your hand an inch over the grates for only one second. Season the beef. Place the ground beef on a baking sheet and gently pat it into a log about 2 feet long. Shape the patties. Pinch the ground beef closed around the onions. Grill the burgers.

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