Best Homemade Beef Burgers Recipes

Mushroom-Smothered Beef Burgers Campbell's®. ground black pepper, ground beef, sliced mushrooms, small onion and 6 more. Pineapple Shredded Beef Burgers! AliceMizer. beef roast, apple cider vinegar, ketchup, …

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Instructions. Combine ground beef, pepper, salt, mustard and Worcestershire sauce. Gently form mixture into 8 patties. Heat grill or skillet to high. Cook patties 2-3 minutes per side (if you make them thicker, you’ll need to cook them longer) Serve on grilled hamburger buns with lettuce, tomato, cheese and onions.

Ratings: 28
Calories: 293 per serving
Category: Dinner, Grilling

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Directions. Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4-inch …

Rating: 5/5(15)
Author: Food Network Kitchen
Servings: 4
Difficulty: Easy
1. Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
2. Preheat a grill to high. Season the patties with salt and pepper. Grill, undisturbed, until marked on the bottom, 3 to 5 minutes. Turn and grill until the other side is marked and the patties feel firm, 3 to 5 more minutes; if desired, top each burger with 2 slices cheese during the last 2 minutes of cooking and cover with a disposable aluminum pan to melt.
3. Serve the patties on the buns; top with lettuce and tomato.

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Preheat a grill for high heat. Advertisement. Step 2. Mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne …

Ratings: 1.2K
Calories: 288 per serving
Category: Hamburgers
1. Preheat grill for high heat.
2. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

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Method. Place all the ingredients for the burgers in a large bowl. Season and mix well. Cover and chill in the fridge for 1 hour. Using wet hands, …

Cuisine: British Recipes
Total Time: 40 mins
Category: Burger Recipes
Calories: 709 per serving
1. Place all the ingredients for the burgers in a large bowl. Season and mix well. Cover and chill in the fridge for 1 hour.
2. Using wet hands, shape the mixture into 8 burgers. If you want to cook them straight away skip to step 4.
3. If you are freezing them; place flat between sheets of baking paper in a rigid freezerproof container. Freeze for up to 3 months. When ready to use, defrost the burgers completely in the fridge; this will take 3-4 hours.
4. Heat a griddle pan or barbecue to hot. Brush both sides of the burgers with oil and cook for 3-4 minutes each side or until well browned and cooked.

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Start with the Right Beef The best burgers are made from freshly ground, high-grade beef chuck in an 80/20 mix (meat to fat). Spread the …

Estimated Reading Time: 3 mins

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Grab a fistful of ground beef and form a round patty ~4 inch in diameter and ~1 inch in thickness. Round the edges and gently press on the …

Ratings: 6
Calories: 555 per serving
Category: Main Course
1. If using grill, fire up the grill.
2. Loosen defrosted ground beef with hands or spatula.
3. In a small bowl, mix together dry ingredients for burger seasoning - smoked paprika, garlic powder, black pepper, and salt. Pour half of the dry seasoning into ground beef, use hand to mix it into the beef, then pour the other half and do the same.
4. Next, pour Worcestershire sauce (see Note 1) onto ground beef and mix everything thoroughly.

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What type of beef is best for burgers? A lot of my recipes call for lean ground beef. Not this one! The best beef for making hamburger patties …

Rating: 5/5(54)
Calories: 558 per serving
Category: Dinner, Entree
1. Preheat the grill to 375 degrees F (medium-high).
2. In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined.
3. Divide the meat mixture into fourths. Take 1/4 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 3/4 inch thick. Make an indention in the middle of the patty to prevent bulging in the center of the hamburger as it cooks. Repeat with the remaining meat mixture, making 4 hamburgers.
4. Place the burgers on the grill. Cook 4-5 minutes on the first side. Flip the burgers over and cook an additional 4-5 minutes, until the burgers have reached the desired doneness.*

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This is the best burger recipe for several reasons. One, this recipe for beef burgers is made with grass-fed beef. That makes these …

Rating: 4.4/5(16)
Category: Dinner, Entree, Lunch, Sandwich
Calories: 198 per serving

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New York Burger Lovers submitted over 400 nominations between April 2 – April 13, 2018 to kick off the quest to find the Best NY Burger. Nominations were accepted through Facebook and Instagram. The number of votes each …

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Texas Stuffed Grilled Burgers. Rating: 4.5 stars. 63. A great change to the usual grilled burgers. These burgers are stuffed with ham, cheese, mushrooms, and onions then slow grilled. Grill over hickory or mesquite wood if possible for …

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A classic beef burger is unbeatable. Juicy and perfectly seasoned, we're big fans of taking those delicious patties to the next level with …

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Gourmet Hamburger Recipes. 1. Killer Burger (Snappy Gourmet) – All American burgers with all the toppings including this delicious easy homemade Boom Sauce that you will LOVE! The BEST! 2. Aloha Burger (The Unlikely Baker) – Juicy homemade burgers with grilled pineapple, crispy bacon, and a homemade Honey Mustard Sauce.. 3. Apple Cheddar Burger

Reviews: 2
Estimated Reading Time: 5 mins

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In a bowl, combine the beef mince with the herbs and the egg. Season, add the onions and mix well. Using your hands, shape into 4 patties. …

Rating: 5/5
Total Time: 37 mins
Category: Lunch
Calories: 472 per serving

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Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef. Crack the egg into the bowl, then …

Servings: 6
Total Time: 40 mins
Category: Mains
Calories: 569 per serving
1. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
2. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.With clean hands, scrunch and mix everything up well.
3. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
4. Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed – this will help to firm them up.To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.Cook the burgers for 3 or 4 minutes on each side, depending on how you like them – you may need to work in batches.Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones.

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Grill: Heat the grill to 400 degrees. Place the burgers on direct heat and grill for 4-5 minutes on each side until desired doneness. Cheese: Add the cheese to the burgers and …

Cuisine: American
Total Time: 25 mins
Category: Dinner, Main Course
Calories: 598 per serving
1. In a medium sized bowl combine the ground beef, garlic, minced onion, wochestershire sauce, BBQ sauce, and salt, pepper. Mix ingredients together but be careful not to overmix.
2. Shape the patties and create a divot in the center of each patty. This helps the burgers from puffing up or shrinking to much while cooking.
3. Heat the grill to 400 degrees. Place the burgers onto direct heat and grill for 4-5 minutes on each side until desired doneness.
4. Add the cheese to the burgers and let melt. Serve on toasted butter hamburger buns with desired toppings.

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Frequently Asked Questions

How do you make homemade beef burgers?

Method

  • Heat the olive oil in a frying pan, add the onion and cook for 5 minutes until softened and starting to turn golden. Set aside.
  • In a bowl, combine the beef mince with the herbs and the egg. ...
  • Cook the burgers on a preheated barbecue or griddle for 5-6 minutes on each side. ...
  • Meanwhile, lightly toast the cut-sides of the buns on the barbecue. ...

How to make the best burger recipe?

Instructions

  • Preheat the grill to 375 degrees F (medium-high).
  • In a large bowl, add the beef. ...
  • Divide the meat mixture into fourths. ...
  • Place the burgers on the grill. ...
  • If adding cheese, lay a slice of cheese on each burger patty about 1 minute before taking the burgers off the grill, so the cheese has a chance to melt.

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How to make the best burgers on the stovetop?

Instructions

  • Without mixing the ground beef, portion into 4 even-sized mounds, about 1/4 pound per patty.
  • Gently form each patty into rounds, keep the patty on the plate and just form the sides into a circle, it’s okay if the edges are jagged.
  • Press each patty down to a ½-inch thickness, by about 4-inches wide.
  • Generously season each side with salt and pepper.

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How do you make a good burger?

  • Wash the lettuce and tomatoes.
  • Halve the burger buns, then thinly slice the tomatoes.
  • Place the ketchup and mayonnaise on the table for diners to make their own choice.

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