Best Homemade Beef Stew Recipe

Simmer until reduced by half, about 5 minutes. Stir in broth, 1 teaspoon rosemary and bay leaves. Bring to a boil. Reduce heat; cover

Rating: 5/5(24)
Total Time: 2 hrs 30 mins
Category: Dinner
Calories: 366 per serving

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When chilly weather starts to creep in, there’s only one food that can really warm my bones: a hearty and flavor-packed beef stew. Pair a big …

Estimated Reading Time: 6 mins

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Place meat in bag with the flour and shake until well coated. Shake off meat pieces and add them to the oil and stir until slightly

Rating: 5/5(191)
Total Time: 2 hrs 40 mins
Category: Stew
Calories: 474 per serving
1. Put flour, salt and pepper in a large ziploc bag.
2. Heat oil over medium heat in a large dutch oven.
3. Place meat in bag with the flour and shake until well coated.
4. Shake off meat pieces and add them to the oil and stir until slightly browned, Add remaining flour from the bag and the finely chopped onion.

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Transfer beef and oil to a large pot. Mix water, carrots, onion, celery, Worcestershire sauce, salt, sugar, pepper, paprika, garlic, bay leaves, and allspice with beef; …

Rating: 5/5(46)
Total Time: 2 hrs 35 mins
Category: Beef Soup
Calories: 274 per serving
1. Heat vegetable oil in a large skillet over high heat; sear beef until browned on all sides, about 5 minutes. Transfer beef and oil to a large pot.
2. Mix water, carrots, onion, celery, Worcestershire sauce, salt, sugar, pepper, paprika, garlic, bay leaves, and allspice with beef; cover pot and simmer over low heat for 1 1/2 hours. Add potatoes to stew, cover pot, and simmer until potatoes are tender, about 40 minutes more.

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Step 1. Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes. Advertisement. Step 2. Add

Rating: 5/5(4)
Total Time: 1 hr 30 mins
Category: Beef Stew
Calories: 403 per serving
1. Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes.
2. Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.

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Step 1. Place stew meat, water, onion, salt, and pepper in a large stockpot. Cook over medium heat until meat is fork-tender, about 45 minutes. Do not drain. Advertisement. Step 2. Add carrots and potatoes to the stew, stir, and cook over medium heat for 20 minutes.

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Directions. In a Dutch oven, brown beef in oil over medium-high heat. Add onion and garlic; cook until tender. In a small bowl, combine the ketchup, Worcestershire sauce, vinegar, brown sugar, seasonings and 1-1/2 cups water. Stir into beef. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until meat is tender.

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In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. Add beef and cook until seared on all sides, 10 minutes, working in batches if necessary.

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Melt the butter in a large sauce pot over medium heat. Add in the stew beef cubes, brown for about 10 minutes. Add 4 cups of warm tap water. Add sliced onions.

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In a Dutch oven over medium-high heat, brown meat in oil. Add the onion, water, seasoned salt, pepper and salt if desired; bring to a boil. Reduce heat; cover and simmer for 2 hours. Add the vegetables; cover and simmer for 30 minutes or until the meat and vegetables are tender. Combine flour, cold water and browning sauce until smooth.

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Cuban Beef Stew. Rating: 4.5 stars. 205. The traditional dish uses a good amount of olive oil and meat with a lot of marbling. This version is lower in fat, but is true to the spirit of the recipe. Although it does take a fair amount of time, it is not difficult to make. By Bob Cody.

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This really is the best beef stew I've ever had. Try it and I'll think you'll agree - or I'll eat your leftovers! haha Makes me sound like a used-stew salesman. I've also got a great trick if you're using russets (you know -the cheap potatoes) to make them taste simply wonderful. I haven't tried it with lamb yet, but I believe this stew recipe would be wonderful with lamb!

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Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with 1 teaspoon salt and 1/2 teaspoon pepper. Working in batches, add steak to the stockpot and cook, stirring occasionally, until evenly browned, about …

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Deselect All. 1/4 cup extra-virgin olive oil, for frying, plus more to drizzle. 3 tablespoons butter. 2 cups all-purpose flour. 2 to 3 pounds beef chuck shoulder roast, cut into 2-inch pieces

Author: Tyler Florence
Steps: 9
Difficulty: Intermediate

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Get the Recipe: Slow-Cooker Beef Stew with Yuca Ultimate Beef Stew This beef stew is inspired by the takeout stews Ina and Jeffrey ate in their tent when they camped outside Paris in the spring

Author: By: Kristie Collado

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Add beef; cook about 15 minutes, stirring occasionally, until brown on all sides. 2. Add water, 1/2 teaspoon salt and the pepper. Heat to boiling. Reduce heat to low. Cover; simmer 2 hours to 2 hours 30 minutes or until beef is almost tender. 3. Stir in remaining ingredients except cold water and flour. Cover; cook about 30 minutes or until

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Add the beef, seal the bag, and shake until all the pieces are coated with the flour mixture. In a 5 to 6 quart Dutch oven or heavy pot, heat half of the vegetable oil over medium-high heat. Add half of the beef and cook until browned on all sides. Remove the beef to a plate, add more oil, and cook the remaining beef.

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