Best Homemade Bread Recipe Easy

All Time (40 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Best Homemade Bread Recipe Easy

7 hours ago Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into …

Rating: 5/5(310)
Calories: 102 per serving
Total Time: 50 mins

Preview / Show more

See Also: Easy bread recipes for beginnersShow details

4 hours ago This easy, gluten-free bread takes just 15 minutes to make. Recipe creator Joy Heflin says,"Store this low-carb pan-fried bread in an airtight container between sheets of waxed paper." 9 of 21

Preview / Show more

See Also: yeast bread recipes for beginnersShow details

3 hours ago Minimal pantry ingredients? No bread-baking experience? Need to swap flours? This simple bread dough recipe can handle it, plus you can turn it into pizza, s

Author: Jill Winger - Old Fashioned on Purpose
Views: 1.7M

Preview / Show more

See Also: super easy bread recipeShow details

Just Now 1/4 cup vegetable oil. 5-6 cups flour –You can use all-purpose flour OR bread flour! In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast …

Rating: 4.8/5(515)
Calories: 131 per serving
Category: Bread
1. In a large bowl, dissolve the 1 TBSP of the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes.
2. Mix remaining sugar, salt and oil into the yeast. Mix in flour one cup at a time. Dough should be tacky and clean the sides of the bowl save for a small part at the bottom. Too much flour added in yields a dry loaf of bread, so if you're worried you added too much, add a bit more hot water, until you get the correct consistency.
3. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
4. Punch dough down. Knead for 1 minute and divide in half. Shape into loaves and place into two greased 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

Preview / Show more

See Also: how to make bread from scratch recipeShow details

9 hours ago Place the bread in the oven and pour the boiling water into the frying pan below. Quickly shut the oven door. Wear good oven mitts during this process to shield your hands and arms from the steam. Bake …

Rating: 4.8/5(245)
Total Time: 2 hrs 10 mins
Servings: 2
Calories: 80 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess., Stir together all of the ingredients (except the cornmeal) in a large bowl, starting with 4 1/2 cups of the flour. Use a sturdy spoon, or your stand mixer equipped with the beater paddle. Mix until everything comes together in a rough, shaggy mass of dough.
2. If you’re kneading the dough by hand, turn it out onto a lightly floured surface, using some of the additional 1/2 cup of flour called for. Fold the far edge of the dough back over on itself towards you, then press it away from you with the heels of your hands. Rotate the dough 90°. Repeat this fold-press-rotate process with a rhythmic, rocking motion for about 6 minutes. When fully kneaded, the dough will be bouncy and smooth.
3. If you’re using your stand mixer, switch to the dough hook and knead the dough at medium speed for about 7 minutes, until it’s smooth, elastic, and feels a bit bouncy. If the dough doesn’t form a ball that clears the sides of the bowl, sprinkle in just enough of the additional flour to make this happen., Place the dough in a bowl that’s been lightly greased with vegetable oil or cooking spray; the bowl you started with is fine. Cover the bowl with plastic wrap or another airtight cover, and let the dough rise at room temperature until it's doubled in size, about 1 to 2 hours. If your kitchen is particularly cold (below 65°F), place the bowl of dough in your turned-off oven with the oven light on.
4. Gently deflate the dough and cut it in half. Pat each half into a rough 6” x 8” oval.

Preview / Show more

See Also: simple bread recipeShow details

7 hours ago This is the best homemade bread recipe! The bread is soft and airy with a buttery crust. With only 5 ingredients, it will turn out every time you make it.

Rating: 4.8/5(33)
Total Time: 2 hrs 55 mins
Category: Side Dish
Calories: 137 per serving
1. Mix dry ingredients together in large bowl or the bowl of a standing mixer.
2. Add honey and 2 cups water with the mixer on. Let it mix together for a about 1 minute.
3. Gradually add the final cup of water and add more if necessary. The dough should stick to the bottom of the bowl but clean the sides and be sticky to the touch. If you add too much water, don't worry! Just add a bit more flour to get it back to the right consistency.
4. Knead 6-8 minutes in a mixer or 8-10 minutes by hand until the dough is smooth and elastic. Don't skimp on the kneading! This helps create the structure of the bread.

Preview / Show more

See Also: Bread RecipesShow details

6 hours ago How To Make the best homemade bread you will ever eat. 1. Add yeast water and mix well,add tempered water as needed to get a slightly wet though. a …

Cuisine: American
Category: Savory Breads
User Interaction Count: 20
Total Time: 2 hrs

Preview / Show more

See Also: Bread RecipesShow details

3 hours ago This bread recipe is phenomenal. The best, EASY yeast bread you will ever come across, beginners will love how simple it is while bread connoisseurs will …

Rating: 5/5(617)
Category: Bread, Sides
Cuisine: Western
Calories: 155 per serving
1. Mix Dough: Mix flour, yeast and salt in a large bowl. Add water, then use the handle of a wooden spoon to mix until all the flour is incorporated. Dough will be wet and sloppy – not kneadable, but not runny like cake batter. Adjust with more water or flour if needed for right consistency (see video at 17 sec, Note 5).
2. Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in volume, it’s wobbly like jelly and the top is bubbly (see video at 24 seconds). If after 1 hour it doesn’t seem to be rising, move it somewhere warmer (Note 6).
3. Optional – refrigerate for flavour development (Note 9): At this stage, you can either bake immediately (move onto Step 5) or refrigerate for up to 3 days.
4. Take chill out of refrigerated dough – if you refrigerated dough per above, leave the bowl on the counter for 45 - 60 minutes while the oven is preheating. Cold dough does not rise as well.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

6 hours ago Directions. In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form

1. In a large bowl, dissolve yeast in warm water.
2. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes.
3. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.
4. Place in a greased bowl, turning once to grease the top.

Preview / Show more

See Also: Bread RecipesShow details

2 hours ago If you want an easy to read, printable version, you can print the recipe up by clicking here: Best Bread EVER recipe. Let’s bake! BEST BREAD EVER RECIPE. Makes 2 large loaves, 3 medium loaves, or 1 large loaf and 2 mini loaves* *In these pictures, I used two fairly large loaf pans and one mini loaf so I would get nice uniform shaped loaves.

Preview / Show more

See Also: Bread RecipesShow details

2 hours ago 3 tablespoons of active dry yeast. 6 cups of flour. 2 teaspoons of salt. 1 teaspoon of baking powder. First things first: preheat your oven to 425 degrees Fahrenheit. Grab a big bowl, and stir the 2 ½ cups of warm water, 5 tablespoons of sugar, 3 …

Preview / Show more

See Also: Bread RecipesShow details

8 hours ago Preheat oven to 450°F and put a pizza stone or flipped-over cookie sheet in the oven to heat up. Fill a baking dish with 2 inches of water and place on the bottom rack to create

Rating: 4.7/5(23)
Total Time: 2 hrs
Category: Side Dish
1. Mix water, yeast, and sugar in a large mixing bowl or stand mixer. Let sit for about 5 minutes until bubbly.
2. Add flour and salt. Mix until combined into a soft dough. (The dough should be slightly sticky to the touch, but not so that much comes off on your hands. If it’s too sticky to handle, add ¼ cup flour at a time.)
3. Cover loosely with plastic wrap and kitchen towel. Let rise for 1-3 hours, if possible! I’ve run out of time before and let it rise for only 30-60 mins and it still works, but the longer, the better!
4. Preheat oven to 450°F and put a pizza stone or flipped-over cookie sheet in the oven to heat up.

Preview / Show more

See Also: Bread RecipesShow details

Just Now Place the cloche or dutch oven in the oven on the middle rack and preheat the oven to 450 degrees F. and place the covered dough on top of the stove to finishing rising for about 30 …

Rating: 5/5(29)
Category: Bread
Cuisine: American
Calories: 218 per serving
1. Mix all the dry ingredients together. Use a whisk to make sure they are mixed well. Place into the bowl of your stand mixer set up with the dough hook.**you can also mix this by hand using a wooden spoon or your hands.
2. Lightly flour the countertop and dump out the bread dough on the floured surface.

Preview / Show more

See Also: Bread RecipesShow details

5 hours ago Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select …

Rating: 5/5(3.6K)
Calories: 174 per serving

Preview / Show more

See Also: Bread Recipes Bread Machine RecipesShow details

3 hours ago In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the …

Rating: 5/5(20)
Total Time: 3 hrs 45 mins
Category: Bread, Side Dish, Snack
Calories: 171 per serving
1. In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
2. On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
3. Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
4. Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.

Preview / Show more

See Also: Bread RecipesShow details

3 hours ago Place broiler pan on bottom of oven. Place baking stone on middle rack and turn oven to 450 degrees; heat stone at that temperature for 20 minutes. Dust dough with …

Rating: 5/5
Servings: 4
Cuisine: American
Category: Breads, Side Dish
1. In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees). Stir in flour, mixing until there are no dry patches. Dough will be quite loose. Cover, but not with an airtight lid. Let dough rise at room temperature 2 hours (or up to 5 hours).
2. Bake at this point or refrigerate, covered, for as long as two weeks. When ready to bake, sprinkle a little flour on dough and cut off a grapefruit-size piece with serrated knife. Turn dough in hands to lightly stretch surface, creating a rounded top and a lumpy bottom. Put dough on pizza peel sprinkled with cornmeal; let rest 40 minutes. Repeat with remaining dough or refrigerate it.
3. Place broiler pan on bottom of oven. Place baking stone on middle rack and turn oven to 450 degrees; heat stone at that temperature for 20 minutes.
4. Dust dough with flour, slash top with serrated or very sharp knife three times. Slide onto stone. Pour one cup hot water into broiler pan and shut oven quickly to trap steam. Bake until well browned, about 30 minutes. Cool completely.

Preview / Show more

See Also: Bread RecipesShow details

3 hours ago Add the yeast mix and vegetable oil to the dry ingredients and combine. When dough has pulled together, turn out onto lightly floured surface

Rating: 5/5(169)
Total Time: 1 hr
Category: Breads
Calories: 184 per serving
1. Mix the yeast and water in a small bowl. Let proof for 10 minutes (until bubbles begin to form).
2. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper.
3. Add the yeast mix and vegetable oil to the dry ingredients and combine.
4. When dough has pulled together, turn out onto lightly floured surface and knead until smooth and elastic.

Preview / Show more

See Also: Bread RecipesShow details

Just Now Tips for making perfect homemade bread (homemade white bread) Use a stand mixer. Makes the whole process easy. You can knead the dough by hand, but …

Rating: 5/5(195)
Total Time: 1 hr 30 mins
Category: Bread, Breakfast, Brunch, Lunch
Calories: 122 per serving
1. Place the water in the mixer bowl of your stand mixer.
2. To the proofed yeast mixture, add the flour, warm water, salt, honey, citric acid and melted butter.

Preview / Show more

See Also: Bread RecipesShow details

8 hours ago Place the dough, seam side down, into lightly greased bread pans, and cover with plastic wrap. Let rise one hour, or until the dough is ½ - 1 inch higher than …

Rating: 5/5(364)
Calories: 159 per serving
Category: Bread
1. In a large bowl or the bowl of a stand mixer, dissolve the yeast in the warm water with a pinch of sugar. When the yeast is bubbly and foamy, add the sugar, salt, oil, and 4 cups flour, and mix until smooth.
2. Add remaining flour, ½ cup at a time, to form a soft, smooth dough. The dough should stick just slightly to your finger when touched, but not be overly sticky. Knead 5-7 minutes, until smooth, then roll into a ball.
3. Place the dough in an oiled bowl, turn over once to coat the top with oil and cover with plastic wrap. Let rise one hour, or until doubled.
4. When the dough has risen, punch it down gently and divide in half. Roll each half of the dough into a long rectangle about 8 inches wide. Roll the dough up, starting at the short edge, to form a cylinder that is approximately 8 inches wide. Repeat with remaining dough.

Preview / Show more

See Also: Bread RecipesShow details

2 hours ago Preheat the oven and roasting pan with water to 500°F for 15 minutes. Brush the loaves with cold water, place in the oven and bake for 10 minutes. Lower the temperature to 400°F …

Rating: 4.8/5(39)
Category: Bread
Cuisine: American
Total Time: 40 mins
1. In a large bowl mix together the yeast, sugar, salt and water. Let this stand until the yeast is dissolved. Gradually add the flour, one cup at a time to the liquid and mix thoroughly until the dough pulls away from the sides of the bowl. Turn the dough out onto a floured surface to knead. (This may be a little messy, but don't give up!)
2. Knead It: Fold the far edge of the dough back over on itself towards you. Press into the dough with the heels of your hands and push away. After each push, rotate the dough 90°. Repeat this process in a rhythmic, rocking motion for 5 minutes, sprinkling only enough flour on your kneading surface to prevent sticking. Let the dough rest while you scrape out and grease the mixing bowl with a few drops of olive oil (preferred) or non stick baking spray. Knead the dough again for 2 to 3 minutes.
3. Let It Rise: Return the dough to the bowl and turn it over once to grease the top. Cover with a damp towel and keep warm until the dough doubles in bulk, about 1 to 2 hours.
4. Shape it: Punch down the dough with your fist and briefly knead out any air bubbles. Cut the dough in half and shape into two Italian- or French-style loaves. Place the loaves on a cookie sheet generously sprinkled with cornmeal. Let the loaves rest for 5 minutes.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

9 hours ago Easy Banana Bread is the simplest homemade banana bread recipe ever! Made with ripe bananas, a cake mix & 2 other simple ingredients. Easy Banana …

Rating: 4.9/5(55)
Calories: 177 per serving
Category: Bread
1. Combine buttermilk, butter, and sugar in a mixing bowl. In a separate bowl, combine dry ingredients, including yeast. Whisk dry ingredients together to combine, then add to buttermilk mixture in the mixing bowl. (I use a Kitchenaid Mixer.) Mix ingredients until well combined. I like about a quarter sized amount of dough to be sticking on the very bottom. If your dough looks a bit dry, add in another splash of buttermilk. Once you've achieved a good consistency, mix the dough on low for about 6-7 minutes. (Or knead by hand about 10 minutes.) Proper kneading is critical to great textured homemade bread!
2. Once dough is done kneading, cover and let rise in a warm place for about 1 hour; until dough has doubled in size.
3. Punch dough down and knead several times. Shape dough (I like to roll mine, then tuck the ends under) and place in a greased bread loaf pan. Place dough back in the warm spot and let it rise for another 30-45 minutes.
4. Preheat the oven to 350 degrees F. Bake dough for about 30-35 minutes- until top is golden brown. Let cool and slice.

Preview / Show more

See Also: Bread RecipesShow details

3 hours ago Shape into loaves, and place into two well oiled 9×5 inch loaf pans. Allow to rise for 30 minutes (to 1 hour depending on kitchen temperature) dough …

Ratings: 15
Calories: 144 per serving
Category: Side Dish
1. In the bowl of your stand mixer, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2. Add in the vegetable oil.
3. Add in the flour (it’s best to measure by weight).
4. Add in the salt (this is done last so as not to kill the yeast)

Preview / Show more

See Also: Sandwich Recipes Bread RecipesShow details

6 hours ago 9) After 40 - 50 minutes (second rise) when the dough has doubled in size, bake dough in the oven at temperature of 170C for 35- 40 minutes. 10) Take bread out of the oven and brush the top crust with butter. Brushing top crust with butter is optional. It's not neccesary.

Ratings: 2
Calories: 2748 per serving
Category: Bread, Side Dish

Preview / Show more

See Also: Bread RecipesShow details

8 hours ago Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9×5-in. loaf pans. Cover and let rise until doubled, 1 to 1-½ hours. Bake at 375° until golden …

Rating: 4.9/5(14)
Calories: 1326 per serving
Category: Bread
1. In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface.
2. Whisk together remaining 3 tablespoons sugar, salt, and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
3. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours.
4. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours.

Preview / Show more

See Also: Bread RecipesShow details

7 hours ago Pinch the bottom seam and the ends, tucking them under and gently shaping into a loaf. Place each in a greased 8.5" x 4.5" x 2.5" loaf pan with the seam on the

Rating: 3.8/5(787)

Preview / Show more

See Also: Bread RecipesShow details

3 hours ago Homemade bread can be a daunting endeavor, but it doesn’t have to be! I’ve skipped the yeast and the eggs for this quick-fix recipe that takes just 10 minutes to mix up and 35 minutes to …

Rating: 5/5(64)
Category: Breakfast, Side Dish, Snack
Cuisine: American
Calories: 340 per serving
1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the flour, baking soda and salt.
3. Add the buttermilk and 2 tablespoons melted butter and mix just until combined.
4. Generously flour your work surface. Scrape the dough onto your work surface then sprinkle the top of it with additional flour. With very light pressure, turn the dough so that it is coated on all sides with flour then knead it a maximum of eight times. Shape it into a 6-inch domed round.

Preview / Show more

See Also: Bread RecipesShow details

4 hours ago In a large bowl, combine warm water, yeast, and sugar and stir until dissolved. Stir in ½ cup flour and let sit for 15 minutes, until mixture foams.

Rating: 5/5(27)
Total Time: 2 hrs 5 mins
1. In a large bowl, combine warm water, yeast, and sugar and stir until dissolved.
2. Stir in ½ cup flour and let sit for 15 minutes, until mixture foams.
3. Add oil, salt, and 2 cups flour (reserving ½ cup) and stir with a wooden spoon until a shaggy mass forms.
4. Dust a clean surface with some of reserved flour and knead until smooth and elastic, about 7 minutes, adding more of the reserved flour if the dough is too sticky.

Preview / Show more

See Also: Bread RecipesShow details

4 hours ago These flours are used to produce a bread that is very low in carbs, as well as being free from common allergens like soy and gluten. Making homemade bread will give you the best of both …

Calories: 90 per serving
Category: Side Dish
1. Preheat oven to 375.
2. Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.
3. In a food processor combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder and salt (Adding ~6 drops of liquid stevia to the batter can help reduce the mild egg taste). Mix until combined. This will be a lumpy thick dough until the whites are added.
4. Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it's volume!

Preview / Show more

See Also: Bread Recipes Keto RecipesShow details

6 hours ago Get the Recipe: Homemade Cinnamon-Raisin Bread Naan A truly divine naan is crispy on the outside, a little bit charred with brown spots, soft on the inside and a little chewy and fluffy in parts.

Preview / Show more

See Also: Bread RecipesShow details

9 hours ago Storing: Once cool, store bread in an airtight container or bag for 2-3 days at room temperature, or up to 5 days in the refrigerator. Make Ahead And Freezing …

Rating: 5/5(168)
Calories: 202 per serving
Category: Appetizer, Side Course
1. Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the sugar or honey. Allow to rest for 5-10 minutes until foaming and bubbly. (This is called “proofing” the yeast, to make sure it is active. If it doesn’t foam, the yeast is no good, and you need to start over with fresh yeast).
2. Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine.
3. Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup at a time, until the dough begins to pull away from the sides of the bowl. The dough should be smooth and elastic, and slightly stick to a clean finger, but not be overly sticky. Add a little more flour, if needed.
4. Knead the dough: Mix the dough for 4-5 minutes on medium speed (or knead with your hands on a lightly floured surface, for 5-8 minutes).

Preview / Show more

See Also: Bread RecipesShow details

5 hours ago How to make homemade bread. 1. In a 1-gallon resealable plastic bag, combine yeast, sugar, salt and 1 cup of flour. Seal bag and shake to combine. 2. In a small saucepan, heat the milk …

Reviews: 31
Calories: 291 per serving
Category: Bread
1. In a 1-gallon resealable plastic bag, combine yeast, sugar, salt and 1 cup of flour. Seal bag and shake to combine.
2. In a small saucepan, heat the milk and oil over medium-high heat, until it reaches 120°F to 130°F degrees. It should NOT boil – you can touch the liquid at this point, but it should be warm to the touch. You do not want to kill the yeast with too hot of liquid.
3. Open the zip-top bag and pour the warmed milk and oil into the bag. Reseal the bag and use your hands to work the bag to combine the ingredients.
4. Add the flour, about ½ cup at a time, working the bag with your hands between each addition, until a soft dough forms and pulls away from the sides of the bag.

Preview / Show more

See Also: Sandwich Recipes Bread RecipesShow details

1 hours ago Instructions. In a large bowl, whisk together 3 cups of bread flour, sugar, salt and instant yeast. Stir in warm water and 2 tablespoons of oil and beat until smooth. Stir in enough remaining …

Cuisine: American
Total Time: 3 hrs 50 mins
Category: Bread
Calories: 102 per serving
1. In a large bowl, whisk together 3 cups of bread flour, sugar, salt and instant yeast. Stir in warm water and 2 tablespoons of oil and beat until smooth. Stir in enough remaining flour, ½ cup at a time, to form a soft dough. It should come together in a ball.
2. In a stand mixer fitted with the dough hook or on a floured surface, knead the dough until elastic and smooth, 8-10 minutes.
3. Use the remaining 2 teaspoons of oil to grease a large mixing bowl. Place the dough in the greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1 ½ - 2 hours.
4. Punch down dough. Turn onto a lightly floured surface and cut the dough into two equal parts. Shape each piece of dough into a loaf. Place in two greased 9 x 5-inch loaf pans. Cover and let rise until doubled, 1 – 1 ½ hours.

Preview / Show more

See Also: Bread RecipesShow details

Just Now This cast iron naan bread recipe is a quick one-hour Indian flatbread recipe that’s easy to make. This Indian naan bread recipe without an oven is made over the stove on a cast iron skillet. This recipe will show how to make naan at home by showing …

Preview / Show more

See Also: Bread RecipesShow details

Just Now Straightforward & easy to make, and it bakes up so soft & fluffy! A perfect sandwich bread. Place the warm water and sugar in a large bowl and sprinkle the …

Rating: 4.8/5(52)
Total Time: 2 hrs
Category: Appetizer, Side Dish, Snack
Calories: 181 per serving
1. Place the warm water and sugar in a large bowl and sprinkle the yeast on top. Set aside for 5 minutes to allow the yeast to proof.
2. Add the butter and 2 cups of the flour, and beat on medium speed for 3 minutes.
3. Stir in an additional 1 1/4 to 1 3/4 cups of flour, along with the salt, mixing until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl.
4. Continue to knead, adding an additional 1/2 to 3/4 cup flour, until the dough is smooth and elastic (about 10 minutes).

Preview / Show more

See Also: Bread Recipes Baking RecipesShow details

2 hours ago The BEST homemade french bread recipe made in just 90 minutes! So easy to make and comes out golden and crispy on the outside, while remaining soft and chewy on the inside. …

Rating: 4.9/5(301)
Calories: 73 per serving
Category: Appetizer
1. In a small bowl, combine the warm water, yeast and sugar. Let sit for 5 minutes, or until it has begin to foam.
2. Place 2 cups of flour into a large mixing bowl with the salt. Stir in the yeast mixture and begin to knead by hand or using a dough hook and stand mixer. Add 1/2 cup of the remaining flour at a time until the dough is smooth but not sticky. Rub the olive oil around the dough ball and let rest for 15 to 30 minutes.
3. Turn the dough onto a floured surface and divide it in half. Roll one half into a rectangle (about 15 inches). Starting from the long side, roll the dough into a cylinder. Turn both ends in and pinch the seams closed. Round the edges and place onto a baking sheet. Repeat with the second dough ball. Make three diagonal cuts across the top of each loaf. Let rise for 30-60 minutes (the longer the better if you have the time).
4. Preheat the oven to 400°F. Bake for 17-20 minutes or until the tops are golden brown. When you knock on it, it should sound hollow. If it's browning too fast, lightly cover with foil and turn down the temperature to 375°F.

Preview / Show more

See Also: Bread RecipesShow details

3 hours ago Easy Homemade Bread for Beginners. Today at Deep South Texas we are making some terrific homemade sandwich bread. This recipe and technique comes from @Bake

Preview / Show more

See Also: Bread RecipesShow details

7 hours ago Step 3. Preheat oven to 350°. Whisk 1 1/4 cups broth and eggs in a small bowl. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and …

1. Preheat oven to 250°. Butter a 13x9x2-inch baking dish and set aside. Scatter bread in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl.
2. Meanwhile, melt 3/4 cup butter in a large skillet over medium-high heat; add onions and celery. Stir often until just beginning to brown, about 10 minutes. Add to bowl with bread; stir in herbs, salt, and pepper. Drizzle in 1 1/4 cups broth and toss gently. Let cool.
3. Preheat oven to 350°. Whisk 1 1/4 cups broth and eggs in a small bowl. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake until an instant-read thermometer inserted into the center of dressing registers 160°, about 40 minutes.
4. Continue to bake dressing, uncovered, until set and top is browned and crisp, 40–45 minutes longer. Do Ahead: Dressing can be baked (before browning) 1 day ahead. Uncover and let cool, then cover and chill. Uncover and bake until top is browned and crisp, 50–60 minutes.

Preview / Show more

See Also: Free RecipesShow details

1 hours ago Cheese Fondue with Homemade Bread Kooking. nuts, nutmeg, ground black pepper, garlic clove, warm water, white wine and 11 more.

Preview / Show more

See Also: Bread RecipesShow details

2 hours ago Take a large glass mixing bowl and shift the wheat flour with the bread flour and salt. Shifting has a purpose, it makes the bread airy. Now take water that is …

Rating: 4.2/5(10)
Category: Appetizers
Cuisine: American
Total Time: 36 mins
1. Take a large glass mixing bowl and shift the wheat flour with the bread flour and salt. Shifting has a purpose, it makes the bread airy.
2. Now take water that is 100-120 degrees F warm. It should not be boiling hot, because it will kill the yeast. It should not be too cold either, as the yeast would not active. Using a kitchen thermometer is advised here. A kitchen thermometer comes very handy during baking.
3. Add the water and knead the flour mix using your hands. It is always best to knead with your hands instead of using a spoon or spatula. There should be no dry flour. Everything should be wet kneaded together.
4. Cover with a kitchen towel and let it sit for 10 minutes.

Preview / Show more

See Also: Bread RecipesShow details

5 hours ago Leave in a warm, draft-free place for 2-3 hours, until doubled in size. Dough will have a lot of little holes or bubbles and be wobbly like jelly. Place a large …

Rating: 5/5(44)
Total Time: 2 hrs 52 mins
Category: Bread
Calories: 140 per serving
1. Combine flour, sugar, yeast and salt in a large bowl. Add water and oil, mixing to incorporate all of the ingredients together. Dough will be wet, sticky and shaggy.
2. Lightly spray the top with cooking oil spray. Cover with plastic wrap and place a dry tea towel over the top.
3. Leave in a warm, draft-free place for 2-3 hours, until doubled in size. Dough will have a lot of little holes or bubbles and be wobbly like jelly.
4. Place a large (10-inch or 26cm) dutch oven or heavy based pot in the oven with a lid. Preheat oven to 450°F (230°C) 30 minutes before baking.

Preview / Show more

See Also: Bread RecipesShow details

All Time (40 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What are some quick bread recipes?

Directions Put 4 cups of the flour, yeast, sugar and salt into large bowl. Pour in hot water and oil and mix until combined- it will be sticky. Add the remaining flour in increments until dough is no longer sticky. Knead for about 5 minutes until dough is elastic and smooth.

How do you make fresh bread from scratch?

Directions In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, egg yolk, salt and 2 cups flour. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Punch dough down. Turn onto a lightly floured surface; divide dough into thirds.

How do you bake bread without yeast?

No yeast bread is typically made by combining dry ingredients, followed by wet ingredients and gradually folding the dry mixture into the wet mixture for an even rise. Combine dry ingredients. Combine wet ingredients. Gradually incorporate dry into wet. Pour into greased loaf pan. Bake bread (this recipe takes about 40 minutes bake time).

What are the ingredients in making bread?

At its core, bread is made of four ingredients: flour, water, salt and some sort of leavening.

Most Popular Search