Best Homemade Bread Recipes Ever

Place in greased bread pans and let rise until double. Approximately 30 minutes. 4. Place small pan of water in the lowest part of your oven. Preheat to 350°. …

Cuisine: American
Category: Sweet Breads

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Place in greased bread loaf pans and raise (covered, room temperature) 1 hour or until doubled. Preheat oven to 375ºF. Bake at 375 …

Rating: 4.8/5(36)
Total Time: 2 hrs 55 mins
Category: Side Dish
Calories: 137 per serving
1. Mix dry ingredients together in large bowl or the bowl of a standing mixer.
2. Add honey and 2 cups water with the mixer on. Let it mix together for a about 1 minute.
3. Gradually add the final cup of water and add more if necessary. The dough should stick to the bottom of the bowl but clean the sides and be sticky to the touch. If you add too much water, don't worry! Just add a bit more flour to get it back to the right consistency.
4. Knead 6-8 minutes in a mixer or 8-10 minutes by hand until the dough is smooth and elastic. Don't skimp on the kneading! This helps create the structure of the bread.

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I've been baking bread for 45 years and this recipe is one of the very best I have ever made and I've made lots of bread recipes. This is also …

Rating: 5/5(611)
Category: Wheat Bread
Servings: 6
Calories: 45 per serving
1. In the mixing bowl of an electric mixer, stir together 1/2 cup warm water, 1 tablespoon sugar, 1/4 cup bread flour, and yeast. Let grow for about 5 minutes. It will bubble almost immediately.
2. Measure oats, 4 1/2 cups warm water, whole wheat flour, salt, 2/3 cup sugar, and 2/3 cup oil into the mixing bowl. Mix on low speed with a dough hook for 1 to 2 minutes. Increase speed slightly, and begin adding bread flour 1/2 to 1 cup at a time until dough pulls away from sides of bowl. Humidity determines how much flour you need before the bread pulls away from the edge of the bowl. It is normal for the dough to be sticky.
3. Place dough in an oiled bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm spot for 1 hour, or until doubled in size.
4. Divide dough into 6 pieces. Shape loaves, and place in greased 8 x 4 inch pans. Let rise until dough is 1 inch above rim of pans, usually 1 hour.

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In the bowl of your stand mixer or bread machine, add the water, sugar and yeast and let sit for 10 minutes. Add the rest of the ingredients and mix until a nice ball forms. The dough should feel elastic, but not dry. Add more flour if dough is sticky. Let dough rise in a warm place until double, about 1.5 hours.

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Place the cloche or dutch oven in the oven on the middle rack and preheat the oven to 450 degrees F. and place the covered dough on top of the stove to finishing rising for about 30 minutes. When the dough has fully risen, using a very sharp knife cut a design into the top of the bread. Make deep cuts.

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Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours. Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an

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Add: 3/4 cup flour and whisk for 30 seconds then yeast and whisk for 30 seconds more. 3. Add 2-3 cups of flour and mix together with a spoon. If using a mixer (Kitchen Aid or Bosch), add the rest of the flour and mix for about 5 minutes with the dough hook.

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THIS RECIPE has compelled me to do otherwise. All I can say is that there must be a missing step or two such as proofing. Surely the author has read the comments below – please help me to understand how this recipe stands out as the best bread recipe ever assuming taste and texture was one of your criteria. Thank you.

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Preheat oven to 375°F, during the last 30 minutes of the second proofing time. It’s best for the oven to be preheated to the right temperature for at least 20 minutes, before baking the bread. When the bread loaf is ready and the oven has preheated, place the loaf pan in the middle of the oven, and bake for 45 minutes.

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Allow to rise until doubled, usually about 1 1/2 hours. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands. Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough.

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Don’t you just LOVE the smell of homemade bread baking?? And what better way to define your homesteading abilities than a proficiency at making homemade bread, right?? Well, I’m here to share the best bread recipe ever with you! Bread can be very intimidating to most people, but it really doesn’t have to be and its much more forgiving than you think. …

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Best Homemade Bread Ever. There really is nothing better than a warm slice of bread with butter on top. While I love making my homemade french bread, dinner rolls and artisan bread, I tend to make this white bread recipe for my family the most!. I learned to make this bread when I was 12 and have been making it ever since.

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Instructions. In stand mixer, stir 3 1/2 cups of the flour, the sugar, salt, shortening and yeast until well mixed. Slowly add warm water and beat with electric mixer on low speed 1 minute, scraping bowl frequently. Increase mixer speed to medium speed for 1 minute, scraping bowl frequently.

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Combine 5 cups flour, sugar and salt in the bowl of an electric mixer. Add the yeast mixture, remaining water and olive oil. Using a dough hook attachment, mix on lowest speed of electric mixer (stir setting on a KitchenAid) until a dough starts to form, adding more flour as needed. Knead on low speed (2 on a KitchenAid) for 7 minutes.

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This is HANDS DOWN the BEST HOMEMADE BREAD EVER and it really is SUPER EASY to make! You can make this Bread Recipe with a Bread Maker/Bread Machine or my Ha

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The Best Artisan Bread Recipes on Yummly No-knead Artisan Bread, Bread With Raisins And With Artisan Bread, Artisan Bread. Homemade Artisan Bread A Culinary Journey with Chef Dennis. sugar, water, bread, flour, salt, water, all purpose flour, dry active yeast and 1 more.

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Directions

  • In a large bowl, dissolve yeast in warm water. Using a rubber spatula, stir in 3-1/2 cups flour and salt to form a soft, sticky dough. ...
  • Stir down dough (dough will be sticky). ...
  • Punch down dough and repeat folding process. ...
  • Grease the bottom of a disposable foil roasting pan with sides at least 4 in. ...
  • Preheat oven to 500°. ...
  • Reduce oven setting to 450°. ...

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