Best Homemade Burger Patty Recipe

Sliders Our square patties fit just right on standard slider buns. Working on a piece of parchment paper, pat 1 1/4 pounds ground beef chuck into a 6-by-8-inch rectangle.

Estimated Reading Time: 3 mins

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In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties. Step 3. Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Ratings: 738
Calories: 445 per serving
Category: Hamburgers

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To add cheese, move the burgers to the cooler side of the grill, top with cheese and cover the grill for a minute to let the cheese melt. Place the patties on buns, add other toppings and serve

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Backyard barbecues are a very special event. There’s something magical about getting together with friends and family and enjoying some delicious grilled food that’s prepared right in front of you. One of my favorite dishes is a well-made burger, with a delicious homemade patty and plenty of toppings and condiments.. While it’s pretty hard to screw up lettuce or ketchup, it’s

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What type of beef is best for burgers? A lot of my recipes call for lean ground beef. Not this one! The best beef for making hamburger patties is 80% lean and 20 % fat ground beef. You really need the fat in the meat to make juicy flavorful burgers. The Best Hamburger Recipe *Note: The full printable recipe card is at the bottom of this post.

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In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide. Advertisement. Step 2. Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas

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He prefers to make each patty with 5 1/2 to 6 ounces of meat so the burger has the best mouthfeel when you take a bite. 2. Press a divot into each patty with your thumb.

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The Best Ground Beef Hamburger Patties Recipes on Yummly Bell Pepper Hamburger Patties, Donna's Seasoned Hamburger Patties, Pizza Burgers With Frozen Hamburger Patties Josh's Homemade Hamburger Patties Becky's Recipes. liquid smoke, sauce, onion salt, ground black pepper, worchestershire sauce and 5 more.

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I take my burger patty recipe very seriously. I have made burgers in every different way imaginable on my quest to make the best homemade burgers. I've bought meat, ground my own, used chuck, brisket, butcher's choice, 80/20, 70/30, 90/10, and the list goes on.

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In fact, these burgers are so delicious that ketchup, mustard, or A-1 sauce is not even necessary! Forming the Patties. Now that you have the ingredients, you must know that there are a couple of secrets to making the best homemade grilled hamburgers. First of all, just like when making meatloaf, you do not want to overmix the meat.

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Instructions Checklist. Step 1. Preheat grill for high heat. Advertisement. Step 2. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.

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Grab a fistful of ground beef and form a round patty ~4 inch in diameter and ~1 inch in thickness. Round the edges and gently press on the middle to create a slight dent in the middle. When grill is hot, place burger patties on the grill. Grill 5-7 minutes on each side, or until burger is cooked to your liking (Note 2).

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Instructions. Mix all ingredients for the burger sauce, and set aside in the fridge. Mix all the Burger Juice ingredients together in a small bowl. In another medium-sized bowl, add the beef. Pour the Burger Juice into the beef, and gently break it up with a spoon or your hands and GENTLY mix thoroughly.

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Form mixture into equal sized patties. I like making 8 patties and storing the extras in the freezer. If eating right away, allow the flavors to blend by letting patties rest in the fridge for minimum 1 hour. To freeze: wrap individual patties in Saran Wrap. Place wrapped patties in a large freezer Ziplock. Store for up to 3 months.

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Josh's secret recipe for the best ever homemade beef burger patties. Perfect for burger night - especially if you put them in homemade hamburger buns!. This post was originally published in April 2015 – it has been retested, rephotographed, rewritten, and republished (to make it better for you!) in January 2019.

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This homemade beef patty recipe is so easy and delicious! The beef burger patties are so juicy and bursting with flavor. Don’t be afraid to venture out and make my chipotle burger recipe as well!. This recipe was originally posted …

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Instructions. Combine ground beef, pepper, salt, mustard and Worcestershire sauce. Gently form mixture into 8 patties. Heat grill or skillet to high. Cook patties 2-3 minutes per side (if you make them thicker, you’ll need to cook them longer) Serve on grilled hamburger buns with lettuce, tomato, cheese and onions.

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Frequently Asked Questions

How to make great burger patties?

Method

  • Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
  • Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
  • Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.

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What can i make with hamburger patties besides burgers?

What can I make with hamburger patties Besides burgers? Use these genius hacks and delicious recipes to put extra burger patties to good use any time you have them on hand! Cheeseburger Pasta. Shepherd’s Pie. Meaty Grilled Cheese (aka Patty Melt) “Meatball” Sandwiches. Hamburger Steak With Gravy. Stuffed Peppers.

What are the ingredients in a burger patty?

The winning burger just used tomato sauce and mayonnaise. Dave Neal with his winning burger, “The Narco Burger”. The construction order, from bottom to top: bun, tomato sauce, patty, cheese, chicken, pineapple, bun, mayonnaise, patty, cheese, bacon, chips, then another bun on top, all held together with a skewer.

What is your secret burger patty recipe?

Like so:

  • Set out a baking sheet, lined with wax paper or foil, to hold the patties. ...
  • Place the formed patties on the baking sheet. With thick patties, press a dent in the center of each patty, so they don’t puff up while cooking.
  • You can stack the patties with sheets of wax paper between layers if needed.

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