Best Homemade Burger Patty Recipe

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9 hours ago Get set for a season of burger loving with these 11 must-try recipes. Burger Bash 2012 Winner: Michael Symon The winner of the 2012 Burger Bash is …

Estimated Reading Time: 3 mins

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2 hours ago Best Burger Recipe Continued. For thick patties: Grill or fry the patties for 3-4 minutes per side for a medium burger. For thin patties: Cook on the griddle for …

Rating: 4.9/5(76)
Calories: 430 per serving
Category: Dinner, Main, Main Course
1. Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix by hand until the meat mixture is very smooth.
2. Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle patties.
3. Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties. Shape them just slightly larger than the buns you plan to use, to account for shrinkage during cooking. Set the patties on the baking sheet. Use a spoon to press a dent in the center of each patty so they don't puff up as they cook. If you need to stack the patties separate them with a sheet of wax paper.
4. Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)

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Just Now Preheat a grill for high heat. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties. Grill patties for 5 …

Ratings: 765
Calories: 445 per serving
Category: Main Dishes, Burger Recipes, Hamburgers

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1 hours ago Mix ingredients with your hands using a light touch. Don't be tempted to overmix. If you do, it becomes too dense. When charcoal grilling, add 1/2 cup water to …

Rating: 5/5(20)
Total Time: 15 mins
Category: Meat
Calories: 331 per serving
1. Sometimes I vary the seasonings- using a steak seasoning or Cajun seasoning instead of salt and pepper.
2. Mix ingredients with your hands using a light touch.
3. Don't be tempted to overmix.
4. If you do, it becomes too dense.

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3 hours ago I take my burger patty recipe very seriously. I have made burgers in every different way imaginable on my quest to make the best homemade burgers. I've bought meat, ground my own, …

Rating: 4.7/5(17)
Total Time: 13 mins
Category: Entree
Calories: 881 per serving
1. Select a pound of freshly ground chuck from your butcher. You should still be able to see the individual strands of meat from the grinder.
2. Divide the meat into three equal chunks, compressing the meat only as need to hold it together in a loose ball.
3. With strands of meat standing vertically, firmly press down on each chunk of meat to form into patties. Season liberally with salt and pepper.
4. Place on medium-high grill or skillet (if using a skillet I like to add 1 tbsp of oil to help the patty cook) and cook till the top of the patty starts to darken in color. Flip once, top with a slice of cheese, and cook a few minutes longer.

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4 hours ago Serve the burgers with some oven fries, homemade potato chips or a fresh side salad and enjoy! How Long to Pan-Fry Burgers. Here’s a guide for the cook time and temperature of 1-in. burger patties: Medium-rare (warm, red center): 6 minutes, or 130 to 135° Medium (warm, pink center): 7 to 8 minutes, or 140 to 145°

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7 hours ago What type of beef is best for burgers? A lot of my recipes call for lean ground beef. Not this one! The best beef for making hamburger patties is 80% lean and 20 % fat ground beef. You …

Rating: 5/5(52)
Calories: 558 per serving
Category: Dinner, Entree
1. Preheat the grill to 375 degrees F (medium-high).
2. In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined.
3. Divide the meat mixture into fourths. Take 1/4 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 3/4 inch thick. Make an indention in the middle of the patty to prevent bulging in the center of the hamburger as it cooks. Repeat with the remaining meat mixture, making 4 hamburgers.
4. Place the burgers on the grill. Cook 4-5 minutes on the first side. Flip the burgers over and cook an additional 4-5 minutes, until the burgers have reached the desired doneness.*

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7 hours ago In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and …

Rating: 4.5/5(11)
Calories: 480 per serving
1. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
2. Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total. Remove from grill.
3. Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
4. Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.

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3 hours ago Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat a grill or pan to medium-high heat. Add the …

Rating: 4.9/5(24)
Total Time: 13 mins
Category: Main Course
Calories: 278 per serving
1. Place all ingredients in a large bowl. Work through using your hands until just combined, being careful not to overwork the meat.
2. Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking.
3. Preheat a grill or pan to medium-high heat. Add the burgers and cook 4-5 minutes with the lid closed, until browned on the bottom and the only juices visible are no longer red. Do not push down on the burgers or move them around. Flip over and cook 2-3 minutes for medium, or until done as desired.
4. Remove burgers from heat. Let the burgers rest for a few minutes before serving.

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7 hours ago Grab a fistful of ground beef and form a round patty ~4 inch in diameter and ~1 inch in thickness. Round the edges and gently press on the middle to create a slight dent in the middle. When …

Reviews: 10
Calories: 555 per serving
Category: Main Course
1. If using grill, fire up the grill.
2. Loosen defrosted ground beef with hands or spatula.
3. In a small bowl, mix together dry ingredients for burger seasoning - smoked paprika, garlic powder, black pepper, and salt. Pour half of the dry seasoning into ground beef, use hand to mix it into the beef, then pour the other half and do the same.
4. Next, pour Worcestershire sauce (see Note 1) onto ground beef and mix everything thoroughly.

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7 hours ago How to Make the Perfect Burgers Recipe – Step by Step. STEP 1: Start with an 80/20 blend of ground chuck. (Photo 1 below) STEP 2: Add homemade

Ratings: 9
Calories: 397 per serving
Category: Main Dish
1. Preheat grill to medium high.
2. In a large bowl, combine ground chuck and Burger Seasoning Blend.
3. Gently mix with hands until just combined. Be careful not to over-mix.
4. Divide meat into 6 equal portions and form into patties.

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9 hours ago In fact, these burgers are so delicious that ketchup, mustard, or A-1 sauce is not even necessary! Forming the Patties. Now that you have the ingredients, you must know that there are a …

Servings: 6
Estimated Reading Time: 6 mins
1. In a large mixing bowl add the ground beef and then sprinkle the remaining ingredients on top.
2. Fold the meat a few times to incorporate the ingredients. This should take only about 30 to 45 seconds. Do NOT overmix the meat.
3. On a large plate or serving tray lined with parchment paper place your meat in the center. Score the meat with the side of your hand into 6 evenly spaced sections.
4. Tear off each section and carefully form each into a patty that is approximately one inch thick and 4 inches across. As you form the patty, be sure to form it with a ½ inch indention in the center

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9 hours ago Josh's secret recipe for the best ever homemade beef burger patties. Perfect for burger night - especially if you put them in homemade hamburger buns!. …

Rating: 4.7/5(45)
Total Time: 25 mins
Category: Main Course
Calories: 426 per serving
1. Crack 2 eggs into a bowl and whisk together. Add the breadcrumbs and whisk again. Add mixed herbs, garlic, beef stock cube and BBQ sauce and combine.
2. Add mince and mix it all together using your hands.
3. Split the mixture into 4 (or 6 if you prefer smaller burgers) and shape into patties. Coat each pattie lightly in flour and place on a baking tray in the freezer for 30 minutes. This helps the patties to hold together better when cooking and makes them much juicier!
4. Heat a tablespoon of olive oil in a frying pan over a medium-high heat and fry the patties until cooked through (about 7-8 minutes each side).

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1 hours ago Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into 3/4-inch patties about 4-1/2 inches across. Form a slight depression in the center of each patty to …

Cuisine: American
Category: Dinner
Servings: 8
Calories: 517 per serving
1. Preheat the grill to high heat.
2. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
3. Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into 3/4-inch patties about 4-1/2 inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
4. Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.

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2 hours ago This homemade beef patty recipe is so easy and delicious! The beef burger patties are so juicy and bursting with flavor. Don’t be afraid to venture out and make my chipotle burger recipe

Rating: 5/5(1)
Total Time: 28 mins
Category: Main Course
Calories: 438 per serving
1. Instructions:
2. In a frying pan heat olive oil over medium heat and sauté the chopped onion until it becomes translucent.
3. In a large bowl, combine the ground beef, sautéed onion, Worcestershire sauce, salt, and pepper.
4. Form the beef into 6 fairly thin patties. (About 5 inches in diameter) They will shrink and thicken as they cook.

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2 hours ago How to make a Homemade Beef Burger: (full printable recipe below – just scroll down) Gather all your ingredients. Mix the pepper, salt, dijon, and …

Ratings: 26
Calories: 293 per serving
Category: Dinner, Grilling
1. Combine ground beef, pepper, salt, mustard and Worcestershire sauce.
2. Gently form mixture into 8 patties.
3. Heat grill or skillet to high.
4. Cook patties 2-3 minutes per side (if you make them thicker, you'll need to cook them longer)

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7 hours ago Best Hamburger Patties. The secret to a truly great homemade hamburger recipe is to use beef that’s nice and fatty. Ideally, a good quality ground …

Rating: 5/5(54)
Total Time: 35 mins
Category: BBQ, Dinner
Calories: 815 per serving
1. Separate beef into 4 equal portions. Use hands to lightly form into patties the size of your buns (mine are about 10 cm / 4") - don't press hard, light fingers = soft juicy patties (see video for how I do this).
2. Season generously with salt and pepper on both sides. Make a dent on one side (stop burger from become dome shape and shrinking when cooking).
3. Heat 1 tbsp oil in a heavy based skillet or BBQ over high heat. Add onion and cook until wilted and caramelised. Season with salt and pepper, then remove.
4. Heat 1 tbsp oil until smoking. Add patties and cook for 2 minutes until deep golden with a great crust. Do not press! Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted.

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3 hours ago Burgers are my love, and the one thing I crave the most! It’s just so satisfying, rolling that tender juicy meat around in your mouth, coated with creamy …

Reviews: 46
Estimated Reading Time: 5 mins
Servings: 4-6
Total Time: 36 mins
1. Mix all ingredients for the burger sauce, and set aside in the fridge. Mix all the Burger Juice ingredients together in a small bowl. In another medium-sized bowl, add the beef. Pour the Burger Juice into the beef, and gently break it up with a spoon or your hands and GENTLY mix thoroughly. Do not over-work your meat, be very very gentle with it. Once it’s thoroughly mixed, scoop into 3-4oz sized balls. Cover the burger balls with plastic wrap and refrigerate for a minimum of a half hour. You want the meat to be super cold. You could also pop into your freezer for about 15 minutes.
2. When ready to cook, heat a large cast iron skillet over high heat until SUPER HOT. Drop a tiny sprinkle of water to test it, if it immediately sizzles and bounces around and disappears, it’s ready. No need to add oil, there’s plenty of fat in the burger. Remove your burgers from the fridge or freezer and sprinkle them with kosher salt and pepper. Place about 3 to 4 balls in the skillet, leaving room for them to be smashed down. After 30 seconds of searing, smash them all the way down until they can’t be smashed anymore, with a large heavy skillet. Leave them alone and let them cook for about 3 to 4 minutes, or when the edges start to turn brown. Flip them over and immediately place a slice of cheese on top of each patty. When the cheese melts, they’re ready, about 1 to 2 minutes longer.
3. Build your burger with the toppings of your choice and enjoy!

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5 hours ago Ingredients for Homemade Burgers . Beef: The best burger starts with the best Beef for the job. Ground Beef of course, but more specifically Chuck Ground Beef and 80/20 (80% lean and …

Rating: 5/5(3)
Category: Dinner
Cuisine: American
Total Time: 28 mins
1. Prepare the burger sauce if using by mixing the mayonnaise, ketchup, mustard, vinegar, paprika, garlic powder, and relish in a small bowl. Set aside.
2. Divide the meat into four equal pieces. Use your hands to form them into roughly 6" discs.
3. Heat a large cast iron skillet, broiler, or grill on high heat.
4. Salt each patty generously and sprinkle pepper if desired. Place the patty on the hot surface and cook for 4 minutes. Flip, and continue to cook until cooked through, 3-4 minutes more. If desired, add a slice of cheese on top of each patty about 1 minute before it is finished, allowing it to melt.

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7 hours ago These delicious vegetable-packed burgers are high in fiber (5 grams) and come in at just under 200 calories for one patty. Vegan substitutes are included in the …

Reviews: 102
Calories: 188 per serving
Category: American

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3 hours ago Homemade Burger Patties Recipe Super Fast & Tasty Beef HamburgersAs part of the HOW TO COOK GREAT NETWORK - http://www.howtocoogreatfood.comAlso take a look

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Just Now Hello, Sarah here again with Cooking Frog Recipes. Today we are going to dig into the art of making a perfect patties. A fantastic burger starts with a the ideal patty. While a few of these burgers possess a particular blend of spices and meat, others have only superior ground beef. Here are a couple of tips for the very best gourmet burger

Rating: 4.5/5(65)
Estimated Reading Time: 8 mins

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8 hours ago This is a delicious recipe that I recently learned to cook. This homemade burger with sauteed vegetables is a meal in itself. You’ll be satisfied, and you’ll keep wanting this once you taste it. All you need is an oven and cookie sheets for the materials in your kitchen. This burger with sauteed vegetables is pretty easy to do, and you can

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Just Now In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. Form mixture into four flat patties. In a …

Rating: 4.3/5(81)
Total Time: 20 mins
1. In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper.
2. Form mixture into four flat patties. In a medium skillet over medium heat, heat oil.
3. Add patties and cook until golden and cooked through, 5 minutes per side.
4. Serve on a bun with desired toppings.

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1 hours ago Pre-heat a gas or charcoal grill to medium heat on half and low on the other half. In a medium size mixing bowl, place the ground beef. Using a box grater, grate the frozen butter and add to the beef. Try to distribute the butter evenly while mixing together. Form the beef mixture into two patties, about 4 inches wide and one inch thick so when

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4 hours ago Refrigerate the patties for 20-30 minutes. Preheat the grill or grill pan to medium heat and oil the grates or pan. Cook the burgers for 4-5 minutes per side until they reach the desired …

Rating: 5/5(6)
Category: Main Course
Cuisine: American
Total Time: 20 mins
1. In a large bowl, mix together the egg, Dijon mustard, paprika, onion powder, garlic powder, salt and pepper. Add the ground beef and breadcrumbs, and use your hands to mix until combined.
2. Gently shape the mixture into 4 patties, about ¾ inch in thickness. Use your thumb to press down in the center of each patty to create an indent.
3. Refrigerate the patties for 20-30 minutes.
4. Preheat the grill or grill pan to medium heat and oil the grates or pan. Cook the burgers for 4-5 minutes per side until they reach the desired doneness.

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4 hours ago Heat skillet or grill to medium heat. Cook burgers on the first side until a nice dark sear appears, 3-4 minutes. Flip and cook on the second side until no longer …

Rating: 4.5/5(2)
Calories: 186 per serving
Category: Entrée

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7 hours ago Cook the chicken burger patties. Heat 1 tablespoon vegetable oil in a large cast iron skillet or nonstick pan over medium heat until shimmering. Add the burgers salt side down (cook in 2 …

1. Prepare the cheese, onion, and parsley. Prepare the following, transferring to a large bowl: Grate 1/2 ounce Parmesan cheese on the small holes of a box grater until you have lightly packed 1/4 cup. Grate 1/4 medium red onion on the large holes of a box grater until you have 2 tablespoons. Finely chop 1/4 cup fresh parsley leaves.
2. Mix the panade. Add 3/4 cup bread crumbs, 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper, then mix with a silicone spatula until combined.
3. Mix in the chicken by hand. Add 1 pound ground chicken and use your fingertips to gently combine. Do not overmix.
4. Form into patties. Divide the mixture into 4 (6-ounce) portions. Form each into a patty that’s about 3/4-inch thick and 4-inches wide. Place on a plate or baking sheet.

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6 hours ago A great burger starts with a the perfect patty. While some of these creations have a special blend of meat and spices, others have nothing but quality ground beef. Here are a few tips for the best gourmet burger recipes: Use quality ground …

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6 hours ago Beef burger recipes. Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. Try these beef burger recipes, then also check out our cheeseburger recipes, BBQ burger recipes and main collection of …

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5 hours ago Stir in salt, pepper and brown sugar. Bring to the boil and then reduce heat, allowing sauce to simmer for 20-30 minutes. Remove from the pan and place in a saucer. Combine beef and pork mince in a large bowl with brown onion, parmesan, bread crumbs, garlic, salt and pepper. Add lightly whisked eggs and mix everything together with hands.

Estimated Reading Time: 2 mins

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8 hours ago Flatten patties so they’re bigger than the buns. Make an indentation in the center of each burger. (This will help burgers not to bulge in the center.) Cover patties and let marinade in …

1. Combine all ingredients except ground beef in a medium bowl. Mix together.
2. Add ground beef and use your hands to gently blend marinade into meat.
3. Be careful not to handle too much or meat will become tough.
4. Form ground beef into four equal sized (1/4 pound) round patties. Flatten patties so they’re bigger than the buns.

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4 hours ago Instructions. In a food processor or high speed blender, add chicken and process until ground. Work in batches and transfer to a large mixing bowl.

Rating: 5/5(29)
Total Time: 45 mins
Category: Dinner
Calories: 131 per serving
1. In a food processor or high speed blender, add chicken and process until ground. Work in batches and transfer to a large mixing bowl.
2. Return blender to its base, add egg, onion and garlic.
3. Quickly soak bread in water, squeeze well and add to the blender along with salt and pepper. Process until well combined and add to the bowl with ground chicken meat. Using your hands, mix well.
4. Preheat large ceramic non-stick skillet or grill on medium heat and swirl some oil to coat (spray the grill).

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4 hours ago Try our best burger recipes, from homemade beef patties to chicken or fish burgers. We also have some fab vegetarian burger recipes (try our whopping vegan burger, too). Advertisement. Our expert guide to the best burger patty recipe means that you can impress your friends and family at the next BBQ, or simply for a Friday night gathering.

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7 hours ago Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef. Crack the egg into the bowl, then add a …

Servings: 6
Total Time: 40 mins
Category: Mains
Calories: 569 per serving
1. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
2. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.With clean hands, scrunch and mix everything up well.
3. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
4. Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed – this will help to firm them up.To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.Cook the burgers for 3 or 4 minutes on each side, depending on how you like them – you may need to work in batches.Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones.

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Frequently Asked Questions

What are the ingredients of your hamburger patty?

Here is everything you need to make the best homemade hamburger patties: Ground chuck - We prefer an 80 lean/20 fat ratio for the juiciest burgers. Crushed crackers or Panko bread crumbs - The best binders for juicy hamburgers. Worcestershire sauce - Adds a deep beefy, smoky flavor. Egg - To bind all of the ingredients together without drying. Milk - The enzymes help to soften and tenderize the ground beef. More items...

What is the best recipe for grilled hamburger patty?

Directions. Preheat grill for high heat. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

What are the best homemade veggie burgers?

The 12 Best Veggie Burger Recipes

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What to do with leftover burger patties?

Directions Cook hamburgers on the grill. Brown onions in skillet with vegetable oil. Add the onions and the chopped hamburger into a large pot. Add all of the remaining ingredients into the pot. Cook on medium/high heat on the until everything starts to bubble. Turn heat down and simmer for at least 1 hour.

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