Best Homemade Carrot Cake Recipe

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2 hours ago Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly …

Ratings: 1.8K
Calories: 457 per serving
Category: Desserts, Cakes, Spice Cake Recipes

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8 hours ago Add salt. Beat eggs in a large bowl, add sugar and oil. Mix in carrot and pineapple until blended. Incorporate sifted flour mix bit-by-bit and stir until just …

Rating: 5/5(2)
Total Time: 1 hr 35 mins
Category: Dessert
Calories: 327 per serving
1. Preheat oven to 180C (375F) and grease and line a large roasting dish.
2. Sift together the flour, baking powder, cinnamon, baking soda. Add salt.
3. Beat eggs in a large bowl, add sugar and oil. Mix in carrot and pineapple until blended.
4. Incorporate sifted flour mix bit-by-bit and stir until just combined.

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3 hours ago Stir in the carrots, pineapple, raisins and walnuts. Transfer to a greased 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 …

Rating: 5/5(8)
Category: Desserts
Servings: 16
Total Time: 1 hr 35 mins
1. In a large bowl, beat the sugars, oil, eggs and vanilla until well blended.
2. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture until blended.
3. Stir in the carrots, pineapple, raisins and walnuts. , Transfer to a greased 10-in. fluted tube pan.
4. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean.

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9 hours ago In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Fold dry ingredients into wet …

Rating: 5/5(129)
Author: Robert Clinton
Cuisine: American
Category: Dessert
1. For the cake:
2. Preheat oven to 300 degrees F.
3. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Fold dry ingredients into wet mixture and blend well. Fold in carrots and chopped nuts until well blended. Distribute batter evenly into 3 (9-inch) cake layer pans, which have been generously greased. There will be approximately 1 pound 5 ounces of batter per pan. Place in preheated oven and bake for 50 to 60 minutes. Cool layers in pans, for approximately 1 hour. Store layers in pans, inverted, in closed cupboard to prevent drying. Layers must be a minimum of 1 day old.
4. To remove layers from baking pan, turn upside down, tap edge of pan on a hard surface. Center a 9-inch cake circle on top of revolving cake stand. Remove paper from bottom of layer cake.

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5 hours ago Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot

Rating: 4.5/5(255)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 440 per serving
1. Heat oven to 350°F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan(s).
2. Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
3. In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Sprinkle nutmeg on frosted cake, if desired. Store in refrigerator.

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5 hours ago Grate the carrots on the small holes of a box grater. Set aside. In a large bowl, sift together 2½ cups (310 G) of flour, the cinnamon, allspice, salt,

Rating: 96%
Calories: 1012 per serving
Category: Desserts
1. Preheat the oven to 350˚F (180˚C). Grease 3 8-inch (20 cm) round cake pans and line with parchment paper.
2. Grate the carrots on the small holes of a box grater. Set aside.
3. In a large bowl, sift together 2½ cups (310 G) of flour, the cinnamon, allspice, salt, baking powder, and baking soda. Whisk together.
4. In a separate large bowl, beat the brown sugar, granulated sugar, and eggs together with an electric hand mixer on medium speed until just combined.

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4 hours ago Carrot Cake Recipes Don't wait to indulge in a slice of carrot cake, a classic treat that calls to mind Mom's best baking. Try one of these, our most popular carrot cakes, today.

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2 hours ago This is the best homemade carrot cake recipe you will ever find. It comes from my Grandma's recipe box of homemade cake recipes and has been baked so many …

1. Grease & flour two 9 inch round pans (one 9 by 13 works too!)
2. In large mixing bowl ,stir together wet ingredients.
3. Stir well.
4. Add dry ingredients.

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Just Now In the bowl of your mixer, add 2 cups sugar , 4 eggs, 1 cup oil and 1 tsp. vanilla. Mix 2 to 3 minutes at medium speed until well blended and light colored. With a spoon stir in the flour until moistened, then add the carrots, pecans crushed …

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3 hours ago Directions. Preheat oven to 350° and grease 2 - 8" round cake pans with cooking spray. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. …

Rating: 5/5(24)
Category: Vegetarian, Easter, Baking, Dessert
1. Preheat oven to 350° and grease 2 - 8" round cake pans with cooking spray.
2. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.
3. In another large bowl with a hand mixer (or in the bowl of a stand mixer), beat together sugar and oil until well combined.
4. Add eggs one at a time beating well after each addition, then add vanilla.

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2 hours ago Pour the cake batter evenly between both prepared cake pans. Bake at 350°F for 30-35 minutes or until the tops of the cakes are set and a toothpick inserted …

Rating: 4.9/5(434)
Total Time: 2 hrs 35 mins
Category: Dessert
1. Preheat oven to 350°F (177°C). Spray two 9-inch round cake pans well with non stick cooking spray (you can also line the bottom of each pan with parchment paper for easier removal) and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the cream cheese until smooth. Add the butter and mix for about 30 seconds-1 minute until well combined and smooth. Add in the powdered sugar and vanilla extract and continue mixing until fully combined, scraping down the sides of the bowl as needed.
3. Level the tops of each cake with a knife or cake leveler. Place one of the cakes on a cake stand, top with a little over 1/2 cup of the frosting, and smooth it out into one even layer. Place the other cake on top and use the remaining frosting to frost the top and sides of the cake. Top with pecans or other toppings of choice if desired.

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9 hours ago Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans. Step 4. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle …

Rating: 5/5(305)
1. Line 3 (9-inch) round cakepans with wax paper; lightly grease and flour wax paper. Set pans aside.
2. Stir together first 4 ingredients.
3. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
4. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.

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2 hours ago The best Carrot Cake Recipe you will ever try. This homemade carrot cake is bursting with flavor and moisture! But one of my favorite things about this cake is (in my opinion) the best

Rating: 5/5(70)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 464 per serving
1. Heat the oven to 350°F.
2. Place room temperature butter, cream cheese, and vanilla into mixer and blend for 1-2 minutes on medium until fully incorporated.

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9 hours ago In a large bowl, combine the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; beat into egg mixture.

Rating: 5/5(47)
Total Time: 1 hr 5 mins
Category: Desserts
Calories: 531 per serving
1. In a large bowl, combine the eggs, sugar and oil.
2. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; beat into egg mixture.
3. Stir in carrots., Pour into two greased and floured 9-in. round baking pans.
4. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean.

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9 hours ago Preheat oven to 350°F. Prepare a 9x13 baking pan by spraying with non-stick cooking spray and set aside. In a large mixing bowl, whisk together the flour,

Rating: 5/5(1)
Estimated Reading Time: 4 mins
1. Preheat oven to 350°F. Prepare a 9x13 baking pan by spraying with non-stick cooking spray and set aside.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt until well combined. Set aside.
3. In another large bowl, whisk together the applesauce, eggs, brown sugar, granulated sugar, crushed pineapple, and vanilla extract until fully combined. Add the grated carrots and chopped walnuts and raisins if using to the wet ingredients. Stir until well combined.
4. With a whisk or rubber spatula add the dry ingredients to the wet ingredients until just combined. Do not overmix the batter.

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3 hours ago Are you looking for the best carrot cake recipe? Try this moist, homemade spice carrot cake with 3 cups of shredded carrots. Top with cream …

Rating: 5/5(1)
Calories: 484 per serving
Total Time: 1 hr 5 mins
1. Preheat the oven to 350 degrees.
2. Spray a 13x9" baking pan with cooking spray.
3. Mix together the sugar and oil.
4. Add the eggs and beat until well mixed.

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6 hours ago Chef John's Carrot Cake. Rating: 4.64 stars. 67. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup …

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8 hours ago Best Homemade Carrot Cake. For the best old-fashioned carrot cake, you’ll want to make it from scratch. Store-bought carrot cake just doesn’t compare to freshly-made, freshly-frosted …

Rating: 4.2/5(16)
Category: Dessert
Cuisine: American
Total Time: 3 hrs 30 mins
1. Preheat the oven to 350 degrees.
2. While the cake cool, make your cream cheese frosting.

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7 hours ago Preheat oven to 350 degrees. Grease two 9x9 inch pans (or a 9x13 inch pan) In a large bowl combine flour, cinnamon, ginger, nutmeg, baking soda,

Rating: 5/5(4)
Calories: 579 per serving
Category: Dessert
1. Preheat oven to 350 degrees. Grease two 9x9 inch pans (or a 9x13 inch pan) In a large bowl combine flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt.
2. In a medium sized bowl whisk together vegetable oil, brown sugar, white sugar, eggs, applesauce, and vanilla. Add to the dry ingredients and combine.
3. Fold in the carrots and chopped pecans. Divide the batter evenly into the baking dishes. Bake for 25-30 minutes or until golden brown and toothpick inserted comes out clean. Let the cakes cool.
4. To make the cream cheese frosting: Beat the cream cheese and butter together until smooth add vanilla. Add in the powdered sugar one cup at a time until you get your desired consistency. Frost on cooled cakes.

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8 hours ago All recipes » The Best Carrot Cake Recipe In The World Ever. The Best Carrot Cake Recipe In The World Ever. Published: May 15, 2020 · Modified: Dec 1, 2020 by Charlé Visser · This …

Rating: 5/5(44)
Total Time: 50 mins
Category: Afternoon Tea, Dessert
Calories: 945 per serving
1. Prepare your baking pans. Line your baking pans with oiled grease proof baking paper. I usually oil the pan and the paper. Try it and you will see the method in my madness.
2. Heat the oven to 170°C or 338°F.
3. Make the cake batter. Sieve the dry ingredients. Roast cool and roughly clean the walnuts. Then chop them up roughly. Mix together the fat, sugar, eggs, vanilla, and grated carrots. Mix everything up with a spoon until you have a homogenous cake mix.
4. Pour your cake batter into the lined baking tin or round cake pan if you wish. Bake for 30-40 minutes.

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Just Now Preheat oven at 350 degrees F and prepare two round 9-inch cake pans by lining them with parchment paper then greasing them with oil. In a large bowl, whisk together the eggs, oil, …

Cuisine: American
Total Time: 1 hr
Category: Dessert
1. Preheat oven at 350 degrees F and prepare two round 9-inch cake pans by lining them with parchment paper then greasing them with oil.
2. In a large bowl, whisk together the eggs, oil, sugars, and vanilla. Add in the flour, cinnamon, salt, baking soda. Mix and be sure to scrape the sides to combine. Add the carrots and stir. Fold the pecans and raisins.
3. Split the batter into the prepared pans. Bake for 40-45 minutes. Insert a toothpick in the middle and if it comes out clean then it's baked. Let it cool inside the pans first for 10 minutes before turning it out to a cooling rack for further and complete cooling.
4. To make the frosting, in a bowl, using a mixer, beat together the cream cheese, powdered sugar and heavy cream until smooth and creamy. Cover and chill. Frost the tops of the cake leaving the sides uncovered. Put them together and sprinkle the top layer with pecans.

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4 hours ago This moist, flavorful carrot cake will make guests swoon—and ask for seconds! Our best-ever recipe has three tender cake layers filled with chopped pecans, grated carrots, shredded coconut, and crushed pineapple. Our test kitchen found that two cups of …

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6 hours ago Instructions. Preheat the oven to 300 degrees and line a large baking sheet with parchment paper. Spread the chopped pecans evenly and bake for 7-8 minutes. Set aside to cool. In …

Rating: 5/5(3)
Category: Dessert
Servings: 10
Total Time: 3 hrs 30 mins
1. Preheat the oven to 300 degrees and line a large baking sheet with parchment paper. Spread the chopped pecans evenly and bake for 7-8 minutes. Set aside to cool
2. Increase oven temperature to 350 degrees and grease 3 9-inch cake pans and line bottoms with parchment paper
3. In a large bowl whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside
4. In a medium bowl whisk together brown sugar, granulated sugar, oil, eggs, apple sauce, and vanilla together until combined. Keep whisking until no clumps of brown sugar are left

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1 hours ago Preheat oven to 350 degrees. Line 2 9″ round cake pans with parchment paper, spray with baking spray or butter and dust with flour, set aside. In a mixing …

Rating: 5/5(1)
Total Time: 1 hr
Category: Cake, Dessert
Calories: 629 per serving
1. Preheat oven to 350 degrees. Line 2 9" round cake pans with parchment paper, spray with baking spray or butter and dust with flour, set aside.
2. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a large mixing bowl, with an electric mixer, combine vegetable oil, applesauce, eggs, granulated sugar, and vanilla.
4. Slowly stir in dry ingredients and mix until well blended. Stir in pecans and grated carrots. Divide mixture evenly into the 2 prepared cake pans.

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5 hours ago Make Batter. Heat the oven to 350 degrees Fahrenheit (176C). Grease two 9-inch round cake pans and line the bottom with parchment paper then grease the …

Category: Dessert
Calories: 535 per serving

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5 hours ago Make the cake: Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread the chopped pecans on the …

Rating: 4.9/5(280)
Category: Dessert
Servings: 10
Total Time: 3 hrs 30 mins
1. Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread the chopped pecans on the sheet and toast for 7-8 minutes. Remove from the oven and allow to cool for 10-15 minutes.
2. Turn the oven up to 350°F (177°C). Grease two or three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
3. Whisk the brown sugar, granulated sugar, oil, eggs, applesauce, and vanilla together in a large bowl until combined and no brown sugar lumps remain. In another large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves together. Pour the wet ingredients into the dry ingredients and, using a rubber spatula or wooden spoon, fold the ingredients together until just combined. Fold in the carrots and 1 cup of the toasted pecans. (The rest of the pecans are for garnish.)
4. Pour/spoon the batter evenly into the cake pans. If using three cake pans, bake for 20-24 minutes. If using two cake pans, bake for 30-35 minutes. Test the center with a toothpick. If it comes out clean, the cakes are done. If not, continue to bake until cooked through. Do not over-bake. Allow the cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

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4 hours ago Bake the carrot cake: Bake in the middle oven rack, for about 25-35 minutes until the toothpick inserted comes out clean. Cool and cut the cake layers: Let the cake layers cool in the pan for 20 minutes.Gently run a spatula along the sides of the pan to loosen up the cake. Transfer the cake layer onto the cooling rag to cool completely.

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4 hours ago Whisk together the oil and eggs. Add the sugar, applesauce, and vanilla, and stir well. Sprinkle the flour, baking powder, baking soda, cinnamon, and salt over the top the egg mixture. Stir …

Rating: 5/5(1)
Total Time: 1 hr 20 mins
Category: Cake
Calories: 494 per serving
1. Preheat the oven to 350 degrees F.
2. Line the bottom of two 9-inch round cake pans with parchment paper, and spray the paper and the sides of the pans well with cooking spray. Set aside.
3. In a large mixing bowl, add the oil and eggs and whisk together well.
4. Add the sugar, applesauce, and vanilla, and stir well until the sugar dissolves, about 2 minutes.

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2 hours ago Whisk together the dry ingredients. In an elecric mixer, mix the sugars and add in the oil and vanilla. Add in the eggs. Slowly fold the flour mix into the sugar and egg mix. Fold in the carrots, …

Ratings: 39
Calories: 770 per serving
Category: Dessert
1. Heat oven to 350°F and line the bottoms of three 9-inch round cake pans. Spray the pans with cooking spray and, if desired, lightly cover the insides with coarse raw sugar.
2. Make a double batch of The Best Cream Cheese Frosting, <-- click for recipe

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8 hours ago How to Make Carrot Cake: 1. Combine wet ingredients: Beat the eggs, granulated sugar, brown sugar, oil, buttermilk, vanilla, and pineapple together in a large bowl. 2. Combine dry …

Rating: 4.9/5(57)
Calories: 864 per serving
Category: Dessert
1. Preheat oven to 350 degrees F. Prepare three 8 inch cake pans* by lightly coating with cooking spray and lining with parchment paper on the bottom.
2. Beat the eggs, granulated sugar, brown sugar, oil, buttermilk, vanilla, and pineapple together in a large bowl.
3. In another bowl combine the flour, baking powder, baking soda, cinnamon, ginger, salt and nutmeg. Add the dry ingredients to the wet ingredients and mix until incorporated.
4. Fold in the carrots, pecans and raisins just until evenly distributed throughout the batter.

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Just Now I made this cake for a friend's birthday, and it was awesome! Moist, rich, flavorful, and the cream cheese frosting was the perfect topper. I made a double recipe of the icing and really piled it on, plus made decorative carrots with leaves, and there was a little frosting left over, but I think the cake needed more than the single batch of icing would have provided.

Rating: 5/5(36)

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9 hours ago 2 days ago · Preheat oven to 350°F. Grease two 8-inch round cake pans with Baker's Joy. (If and oil, grated carrots and remaining ingredients. Stir to chopped nuts before serving.

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2 hours ago Carrot Cake: Preheat oven to 350 degrees F. Grease and lightly flour two, 9-inch cake pans. or line with parchment paper and grease. Set aside. Place the pecans and/or walnuts on a …

Rating: 4.7/5(9)
Total Time: 50 mins
Cuisine: American
Calories: 571 per serving
1. Preheat oven to 350 degrees F. Grease and lightly flour two, 9-inch cake pans. or line with parchment paper and grease. Set aside.
2. Place the pecans and/or walnuts on a baking sheet; bake for about 6 - 8 minutes or until lightly toasted. Chop roughly and set aside to cool.
3. In a medium bowl, whisk the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
4. In bowl of your stand mixer, with the paddle attachment (or with a hand mixer), beat the eggs until frothy (about 1 minute).

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7 hours ago Preheat oven to 350°F (176°C). Combine the flour, baking powder, baking soda, salt and spices in a medium sized bowl and set aside. Add the butter, oil, sugars and vanilla extract to and …

Reviews: 11
Calories: 885 per serving
Category: Dessert
1. Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. Cover the grated carrot and set in the fridge.
2. Chop the remaining raw carrots into pieces small enough to go into a food processor or blender. Put chopped carrots in a steamer basket (or a colander, if you don’t have a steamer basket) set over a pot of boiling water. Cover and steam the carrots until very tender, about 10-15 minutes.
3. Put the warm carrots into a food processor or blender and puree (do not add the water used to steam the carrots, JUST the carrots). The puree will be thick. You should end up with about 1 3/4 cups (420ml) of carrot puree. Set aside to cool while you make the cake batter.
4. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C).

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Just Now With an electric mixer, add oil and eggs, one at a time. Add the grated carrots and mix until combined. Fold in the chopped walnuts and pour the batter into the floured cake pans. Bake for …

Rating: 5/5(2)
Estimated Reading Time: 2 mins
1. Preheat oven to 350°F
2. Grate the carrots using a box grater or a grater attachment on a food processor for more ease
3. combine dry ingredients
4. With an electric mixer, mix in oil and eggs, one at a time until well combined

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4 hours ago Bake the carrot cake: Bake in the middle oven rack, for about 25-35 minutes until the toothpick inserted comes out clean. Cool and cut the cake layers: Let the cake layers cool in the pan for 20 minutes.Gently run a spatula along the sides of the pan to loosen up the cake. Transfer the cake layer onto the cooling rag to cool completely.

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4 hours ago This easy carrot cake is made in a 9×13 pan and topped with the best cream cheese frosting! Perfect for an Easter dessert! Its only a couple weeks till Easter and yesterday was the first …

Rating: 5/5(56)
Estimated Reading Time: 3 mins
Servings: 18
Total Time: 47 mins
1. Preheat the oven to 350 degrees.
2. In a large bowl, whisk together your sugars, oil, and crushed pineapple until well combined.
3. Add in the eggs and stir until just combined.
4. Dump in the cinnamon, nutmeg, baking powder, baking soda, salt, and flour. Stir into the mixture.

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5 hours ago Homemade Carrot Cake. This is one of my favourite Cakes, and I can’t wait to share it with you. A delicious carrot cake recipe, because carrot cake is just too good not to be shared with …

Rating: 4.8/5(22)
Calories: 598 per serving
Category: Dessert
1. Pre heat oven to 350 degrees (180 degrees celcius), Grease and flour 2 8 or 9 inch cake pans (20 or 23 cm)
2. In a small bowl combine all dry the ingredients excluding sugar, carrots and pecans.
3. In a large bowl beat the oil and sugar together for 1 minute, then add the eggs and beat together another minute, add the dry ingredient mixture beating for another minute, add the shredded carrots and 1/2 a cup of the chopped nuts(if desired) combining together with a wooden spoon.
4. Pour into prepared cake pans and bake in pre heated oven for approximately 30-35 minutes, test for doneness with a toothpick, if a few crumbs stick to it or it is dry then the cake is done. Let the cake cool before removing from the pans.

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1 hours ago Easy Carrot Cake Recipe. Carrot Cake is a very popular dessert that a lot of people tend to make around Easter. Even though this dessert is the perfect one for it, we believe it should …

Ratings: 8
Calories: 253 per serving
Category: Dessert
1. Preheat oven to 350 degrees F.
2. Spray 2 8-inch cake pans with baking spray, cover the bottom to fit with parchment paper and spray again with baking spray. Use 3 pans for thinner layers. Set aside.
3. Add raisins to a small bowl, top with boiling water and let sit for 10 minutes. Drain well and place on paper towels to dry.
4. In a medium bowl combine dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, nutmeg and salt. Whisk to combine and aside.

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3 hours ago Whisk together for 30 seconds the flour, baking soda, baking powder, cinnamon, and salt. Set Aside. In the bowl of your mixer, add 2 cups sugar , 4 eggs, 1 …

Rating: 4.5/5(666)
Estimated Reading Time: 6 mins
Category: Cakes And Cupcakes
1. Preheat oven to 350 degrees
2. Line the bottoms of 3 (8 inch) or 2 (9 inch) round pans with wax or parchment paper, grease with shortening and flour the paper and pans for easy release when turning out……carrot cake has a tendency to stick so be sure to use the paper.
3. Whisk together for 30 seconds the flour, baking soda, baking powder, cinnamon, and salt. Set Aside.
4. In the bowl of your mixer, add 2 cups sugar , 4 eggs, 1 cup oil and 1 tsp. vanilla. Mix 2 to 3 minutes at medium speed until well blended and light colored.

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7 hours ago Carrot Cake Squares. Delicious cake has a tendency to disappear, but our Carrot Cake Squares are a true vanishing act. This moist, flavorful cake topped with cream cheese icing attracts all the hungry tummies, and it's easy-to-eat square pieces seem to fly off the table. Good thing it …

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6 hours ago The world’s best carrot cake recipe is so simple but has the absolute best flavor and perfectly moist texture, and is then piled high with the most heavenly, fluffy and rich cream cheese frosting. lecremedelacrumb.com #worldsbest #carrotcake #creamcheesefrosting #flavorful #moist #fluffy

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7 hours ago In a medium sized bowl whisk together the dry ingredients. Add the carrot, vegetable oil, and eggs and whisk until completely combined. Pour into two lined and greased 8" cake tins and bake at 325 degrees for 23-25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan completely.

Rating: 4.5/5(2)
Estimated Reading Time: 4 mins
Servings: 10
Total Time: 50 mins

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9 hours ago Instructions. Preheat oven to 350F (175C) and prepare two 8-inch pans**** by lining the bottoms with parchment paper and lightly greasing and flouring the sides. …

Ratings: 217
Calories: 777 per serving
Category: Cake
1. Preheat oven to 350F (175C) and prepare two 8-inch pans**** by lining the bottoms with parchment paper and lightly greasing and flouring the sides.
2. In a large bowl, whisk together your flour, sugars, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Add your canola oil and melted butter and stir well (batter will be pretty stiff and thick at this point, I usually use an electric mixer or my stand mixer to combine everything nicely).
4. Add eggs, one at a time, stirring well after each addition.

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1 hours ago The Best Carrot Cake Recipe (Perfect for Potlucks) This carrot cake recipe makes a wonderfully moist and soft carrot cake with just the perfect level of …

Rating: 5/5(4)
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 446 per serving
1. Preheat your oven to 325°F and lightly grease a 9x13-inch baking dish.
2. In a large bowl, beat cream cheese, butter, and vanilla until well-combined and smooth. Slowly add sifted powdered sugar and beat until all the sugar is incorporated and frosting is smooth and creamy.

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Frequently Asked Questions

How do you make homemade carrot cake?

In a medium bowl, combine grated carrots and brown sugar. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, beat eggs until light. Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick.

How do you make a moist carrot cake?

How to Make Incredibly Moist and Easy Traditional Carrot Cake | Recipe: In a bowl add 2.5 cups of cake flour, baking soda and baking powder both a tsp, cumin powder and salt as hinted above. Then mix the grated carrots in it. Beat about 3 eggs and mix them in it. Add sugar and brown sugar1.5 cups and ¼ cups respectively.

What are the ingredients in carrot cake?

Carrot cake more closely is a quick bread in method of preparation. All the wet ingredients, such as the typical eggs, vegetable oil, yogurt, melted butter and, are mixed together. Then, all the dry ingredients; such as flour, grated carrots, baking powder, baking soda, allspice, cinnamon, nutmeg, salt, sugar,...

What is the best icing for carrot cake?

Cream cheese frosting is the absolute best frosting for carrot cake. The slight tang of cream cheese frosting compliments this spiced carrot cake perfectly. I like my cream cheese frosting to be heavy on the cream cheese and not overly sweet.

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