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Frequently Asked Questions
How do you make the best homemade creamy coleslaw?
Add apple cider vinegar, lemon juice, and sugar. Stir together. Empty bag of coleslaw mixture into a large mixing bowl. Add salt and pepper to your liking. Pour creamy dressing on top of the coleslaw. Stir until well coated. Cover and refrigerate coleslaw for at least 1 hour before serving.
What are the best ingredients for coleslaw?
Start with the best coleslaw ingredients. Green cabbage is the classic slaw base, though red cabbage's peppery flavor and pretty color make it pleasant addition.
How long does homemade creamy coleslaw last in the fridge?
Store this coleslaw in an air-tight container in the refrigerator for 3-5 days. After a couple of days, it may release a bit of water, drain it away (and add a tiny bit of mayonnaise if needed). Unfortunately, coleslaw made with a mayonnaise base will not freeze well.
How do you shred cabbage for coleslaw?
Slice the cabbage quarters into thin shreds. You can hand shred with a knife (like in the photos below), use a mandoline or use your food processor shredding attachment. Quartering the cabbage makes removing the core easier. For the best coleslaw, slice the cabbage into very thin shreds.