Best Homemade Hamburger Recipe

Directions Step 1 Preheat a grill for high heat. Advertisement Step 2 In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup Step 3 Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your

Ratings: 737
Calories: 445 per serving
Category: Hamburgers

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In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic

Ratings: 1.2K
Calories: 288 per serving
Category: Hamburgers
1. Preheat grill for high heat.
2. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

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Hamburgers by Eddie. Rating: 4.5 stars. 256. A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions. By BIGE1512. Slider-Style Mini Burgers. Save.

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Ingredients. 1 1/2 pounds 80% lean 20% fat ground beef or ground chuck. 1 tablespoon Worcestershire sauce. 1 1/2 teaspoons seasoning salt. 1 teaspoon garlic

Rating: 5/5(54)
Calories: 558 per serving
Category: Dinner, Entree
1. Preheat the grill to 375 degrees F (medium-high).
2. In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined.
3. Divide the meat mixture into fourths. Take 1/4 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 3/4 inch thick. Make an indention in the middle of the patty to prevent bulging in the center of the hamburger as it cooks. Repeat with the remaining meat mixture, making 4 hamburgers.
4. Place the burgers on the grill. Cook 4-5 minutes on the first side. Flip the burgers over and cook an additional 4-5 minutes, until the burgers have reached the desired doneness.*

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Preheat an outdoor grill for high heat and lightly oil grate. In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick. Place patties on …

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Instructions. Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill

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Preheat the grill to medium or medium-high over direct heat. Oil the grate with a neutral-flavored oil like canola or vegetable. When the oil …

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Loosen defrosted ground beef with hands or spatula. In a small bowl, mix together dry ingredients for burger seasoning – smoked paprika, garlic powder, black pepper, and salt. Pour half of the dry seasoning into ground beef, use hand to mix it into the beef, then pour the other half and do the same.

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Combine ground beef, pepper, salt, mustard and Worcestershire sauce. Gently form mixture into 8 patties. Heat grill or skillet to high. Cook patties 2-3 minutes per side (if you make them thicker, you’ll need to cook them longer) Serve on grilled hamburger buns with lettuce, tomato, cheese and onions.

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Just mix the ingredients until incorporated and then form the patties. The key to forming the best homemade hamburgers for grilling is to make them in 1/3rd pound portions. So each pound of beef that you use will make 3 patties. You can use a hamburger press if you prefer.

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1. Keep your meat cold – the colder your meat is, the more likely that it will stay together. Shape the hamburger into patties and stick them back in the fridge until you are ready to cook. When you shape your patty, your hands actually transfer a lot of heat into the meat and they need to cool down.

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Heat a cast iron skillet over medium high heat. Add enough oil to thinly coat the bottom of the pan. Once hot, add the burger patties and cook for 3-5 minutes on each side, or until 160 degrees F. How to tell when your burger is done: The cooking temperature recommendation for burgers of medium doneness is 160 degrees F.

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Nutrition including: 200g/7oz hamburger patties, 1 slice cheese, 2 tbsp tomato relish, lettuce, tomato, hamburger buns. It is about 40 calories higher than actual as it does not take into account fat discarded from pan. Originally published 2016 with this recipe. Recipe updated and improved in May 2018.

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Worlds Best Hamburger Recipes 5,856 Recipes. Last updated Mar 04, 2022. This search takes into account your taste preferences. 5,856 suggested recipes. Taco Salad MitchellBailey642. colby cheese, lettuce, onion, salad dressing, hamburger, doritos and 2 more. Hannah Olthoff's Pastie Recipe!

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The hamburgers are so juicy and have the perfect amount of flavor. Melt some cheese on top and add lettuce, tomatoes, onions, pickles (or desired toppings) and you’ll have yourself a delicious burger that can’t be beat. Or skip the bun and make a low carb lettuce wrap burger or burger in a bowl. Your choice! The secret to moist hamburgers

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Raise the heat to high and add the oil. Add the patties and cook, turning once, until well-browned, about 2 minutes each side. Using a spatula, transfer the hamburgers to the roasting rack in the

Author: Food Network Kitchen
Steps: 12
Difficulty: Easy

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Instructions Checklist. Step 1. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each

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