Best Homemade Hamburger Recipe

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Just Now Step 2. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano,

Ratings: 765
Calories: 445 per serving
Category: Main Dishes, Burger Recipes, Hamburgers

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7 hours ago What type of beef is best for burgers? A lot of my recipes call for lean ground beef. Not this one! The best beef for making hamburger patties is 80% lean …

Rating: 5/5(52)
Calories: 558 per serving
Category: Dinner, Entree
1. Preheat the grill to 375 degrees F (medium-high).
2. In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined.
3. Divide the meat mixture into fourths. Take 1/4 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 3/4 inch thick. Make an indention in the middle of the patty to prevent bulging in the center of the hamburger as it cooks. Repeat with the remaining meat mixture, making 4 hamburgers.
4. Place the burgers on the grill. Cook 4-5 minutes on the first side. Flip the burgers over and cook an additional 4-5 minutes, until the burgers have reached the desired doneness.*

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2 hours ago Best Burger Recipe Continued. For thick patties: Grill or fry the patties for 3-4 minutes per side for a medium burger. For thin patties: Cook on the griddle for 2 …

Rating: 4.9/5(76)
Calories: 430 per serving
Category: Dinner, Main, Main Course
1. Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix by hand until the meat mixture is very smooth.
2. Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle patties.
3. Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties. Shape them just slightly larger than the buns you plan to use, to account for shrinkage during cooking. Set the patties on the baking sheet. Use a spoon to press a dent in the center of each patty so they don't puff up as they cook. If you need to stack the patties separate them with a sheet of wax paper.
4. Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)

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3 hours ago The best burgers are made from freshly ground, high-grade beef chuck in an 80/20 mix (meat to fat). Spread the beef out flat and season with salt and pepper. …

Estimated Reading Time: 2 mins

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7 hours ago Best Hamburger Patties. The secret to a truly great homemade hamburger recipe is to use beef that’s nice and fatty. Ideally, a good quality ground …

Rating: 5/5(54)
Total Time: 35 mins
Category: BBQ, Dinner
Calories: 815 per serving
1. Separate beef into 4 equal portions. Use hands to lightly form into patties the size of your buns (mine are about 10 cm / 4") - don't press hard, light fingers = soft juicy patties (see video for how I do this).
2. Season generously with salt and pepper on both sides. Make a dent on one side (stop burger from become dome shape and shrinking when cooking).
3. Heat 1 tbsp oil in a heavy based skillet or BBQ over high heat. Add onion and cook until wilted and caramelised. Season with salt and pepper, then remove.
4. Heat 1 tbsp oil until smoking. Add patties and cook for 2 minutes until deep golden with a great crust. Do not press! Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted.

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7 hours ago Round the edges and gently press on the middle to create a slight dent in the middle. When grill is hot, place burger patties on the grill. Grill 5-7 minutes on …

Reviews: 10
Calories: 555 per serving
Category: Main Course
1. If using grill, fire up the grill.
2. Loosen defrosted ground beef with hands or spatula.
3. In a small bowl, mix together dry ingredients for burger seasoning - smoked paprika, garlic powder, black pepper, and salt. Pour half of the dry seasoning into ground beef, use hand to mix it into the beef, then pour the other half and do the same.
4. Next, pour Worcestershire sauce (see Note 1) onto ground beef and mix everything thoroughly.

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2 hours ago Instructions. Combine ground beef, pepper, salt, mustard and Worcestershire sauce. Gently form mixture into 8 patties. Heat grill or skillet to high. …

Ratings: 26
Calories: 293 per serving
Category: Dinner, Grilling
1. Combine ground beef, pepper, salt, mustard and Worcestershire sauce.
2. Gently form mixture into 8 patties.
3. Heat grill or skillet to high.
4. Cook patties 2-3 minutes per side (if you make them thicker, you'll need to cook them longer)

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9 hours ago But there are a few keys to making sure that you make the BEST homemade grilled hamburgers. But be sure to check out our popular Ultimate Bacon …

Servings: 6
Estimated Reading Time: 6 mins
1. In a large mixing bowl add the ground beef and then sprinkle the remaining ingredients on top.
2. Fold the meat a few times to incorporate the ingredients. This should take only about 30 to 45 seconds. Do NOT overmix the meat.
3. On a large plate or serving tray lined with parchment paper place your meat in the center. Score the meat with the side of your hand into 6 evenly spaced sections.
4. Tear off each section and carefully form each into a patty that is approximately one inch thick and 4 inches across. As you form the patty, be sure to form it with a ½ inch indention in the center

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4 hours ago Instructions. In a large bowl, mix together the egg, Dijon mustard, paprika, onion powder, garlic powder, salt and pepper. Add the ground beef and breadcrumbs, and use your hands to mix …

Rating: 5/5(6)
Category: Main Course
Cuisine: American
Total Time: 20 mins
1. In a large bowl, mix together the egg, Dijon mustard, paprika, onion powder, garlic powder, salt and pepper. Add the ground beef and breadcrumbs, and use your hands to mix until combined.
2. Gently shape the mixture into 4 patties, about ¾ inch in thickness. Use your thumb to press down in the center of each patty to create an indent.
3. Refrigerate the patties for 20-30 minutes.
4. Preheat the grill or grill pan to medium heat and oil the grates or pan. Cook the burgers for 4-5 minutes per side until they reach the desired doneness.

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7 hours ago In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and …

Rating: 4.5/5(11)
Calories: 480 per serving
1. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
2. Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total. Remove from grill.
3. Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
4. Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.

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3 hours ago This is the Best Hamburger and Famous Secret Sauce recipe, you will always end up with a juicy, flavorful burger. I don’t think that there is anything better than a perfectly grilled …

Cuisine: American
Category: Main Course
Servings: 5
Total Time: 22 mins
1. In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don't add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.)
2. Turn grill up to high and let it get hot.
3. Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done.
4. For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.

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3 hours ago Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom …

Rating: 5/5(5)
Calories: 293 per serving
Category: Main Course
1. Make burger seasoning by combining all spices in a bowl. Set aside.
2. Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
3. Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
4. Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.

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8 hours ago Preheat the grill to medium-high heat. Add the burgers to the grill and cook for 4 minutes on the first side. Flip the burgers, resisting the urge to press down on the patty. Cook until the …

Rating: 4.9/5(13)
Total Time: 15 mins
Category: Main Course
Calories: 437 per serving
1. Place the ground beef in a large mixing bowl and add in the Worcestershire sauce and Onion Soup Mix.
2. Gently mix the seasonings into the meat using your hands until just incorporated.
3. Score the meat into 4 sections. And then shape each section into a patty that is about 3/4 to 1 inch thick and slightly larger than the bottom of your burger bun.
4. Using your thumb, press down on the center of each burger about 1/4 inch deep, forming an indentation in each burger.

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7 hours ago The BEST hamburger recipe that’s super simple and tastes absolutely delicious! Perfect for Summer BBQ’s or get-togethers. Makes the most juicy …

Rating: 4.9/5(7)
Calories: 502 per serving
Category: Main Course
1. Preheat the grill to medium high.
2. Combine the ground beef, BBQ sauce, salt, garlic powder and pepper in a medium-sized bowl. Mix just until combined with your hands and shape into 4 patties about 3/4-inch thick. Make a well in your patties with your thumb to prevent from bulging.
3. Place burgers on the grill and cook 4 to 5 minutes. Flip and then cook an additional 4-5 minutes, or until juices run clear. Top with cheese slices, if desired. Grill until cheese has melted and turn off the heat.
4. Serve hamburgers on buns with your favorite toppings.

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1 hours ago Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before …

Cuisine: American
Category: Dinner
Servings: 8
Calories: 517 per serving
1. Preheat the grill to high heat.
2. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
3. Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into 3/4-inch patties about 4-1/2 inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
4. Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.

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2 hours ago Directions To Make The BEST Homemade Hamburgers: 1. Mince onion for homemade hamburgers. 2. Finely mince garlic, put both into a bowl.. 3. Mix together by hand with the pork and beef until homemade hamburger meat is well-blended.. 4. Add homemade hamburger spices: garlic powder, onion powder, onion soup mix, and salt and pepper (Just add by feel, maybe 1/4 tsp each if you are …

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9 hours ago Combine the ground beef, BBQ sauce, salt, garlic powder and pepper in a medium-sized bowl. Mix just until combined with your hands and shape into 4 patties about 3/4-inch thick.

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3 hours ago I have made burgers in every different way imaginable on my quest to make the best homemade burgers. I've bought meat, ground my own, used chuck, brisket, butcher's choice, 80/20, …

Rating: 4.7/5(17)
Total Time: 13 mins
Category: Entree
Calories: 881 per serving
1. Select a pound of freshly ground chuck from your butcher. You should still be able to see the individual strands of meat from the grinder.
2. Divide the meat into three equal chunks, compressing the meat only as need to hold it together in a loose ball.
3. With strands of meat standing vertically, firmly press down on each chunk of meat to form into patties. Season liberally with salt and pepper.
4. Place on medium-high grill or skillet (if using a skillet I like to add 1 tbsp of oil to help the patty cook) and cook till the top of the patty starts to darken in color. Flip once, top with a slice of cheese, and cook a few minutes longer.

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Just Now Mushroom-Smothered Beef Burgers Campbell's®. ground black pepper, small onion, ground beef, water, vegetable oil and 5 more. Pineapple Shredded Beef Burgers! AliceMizer. beef roast, apple cider vinegar, ground ginger, ketchup, …

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6 hours ago Steps Of Making Best Homemade Hamburger Recipe. Mix the ingredients like ground beef, chopped onions and season with salt and black pepper curry powder as you like. You can mix with the hand for the better combination of the mixture. Now form the tennis ball-like the shape of the mixture of equal size .lightly wet your hand and make the round

Estimated Reading Time: 4 mins

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3 hours ago Homemade Best Burger Food Recipes #shortsYou can make these recipes in under 1 minute, easy and delicious.Disclaimer: Licensed un

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3 hours ago Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat a grill or pan to medium-high heat. Add the …

Rating: 4.9/5(24)
Total Time: 13 mins
Category: Main Course
Calories: 278 per serving
1. Place all ingredients in a large bowl. Work through using your hands until just combined, being careful not to overwork the meat.
2. Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking.
3. Preheat a grill or pan to medium-high heat. Add the burgers and cook 4-5 minutes with the lid closed, until browned on the bottom and the only juices visible are no longer red. Do not push down on the burgers or move them around. Flip over and cook 2-3 minutes for medium, or until done as desired.
4. Remove burgers from heat. Let the burgers rest for a few minutes before serving.

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5 hours ago Ingredients for Homemade Burgers . Beef: The best burger starts with the best Beef for the job. Ground Beef of course, but more specifically Chuck Ground Beef and 80/20 (80% lean and …

Rating: 5/5(3)
Category: Dinner
Cuisine: American
Total Time: 28 mins
1. Prepare the burger sauce if using by mixing the mayonnaise, ketchup, mustard, vinegar, paprika, garlic powder, and relish in a small bowl. Set aside.
2. Divide the meat into four equal pieces. Use your hands to form them into roughly 6" discs.
3. Heat a large cast iron skillet, broiler, or grill on high heat.
4. Salt each patty generously and sprinkle pepper if desired. Place the patty on the hot surface and cook for 4 minutes. Flip, and continue to cook until cooked through, 3-4 minutes more. If desired, add a slice of cheese on top of each patty about 1 minute before it is finished, allowing it to melt.

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9 hours ago Homemade Hamburger Buns Recipe - Homesteading Alliance says: January 16, 2018 at 2:05 pm […] a hamburger patty between one of these babies and you’ll be a burger rockstar, and …

Rating: 5/5(4)
Estimated Reading Time: 3 mins
1. Mix all ingredients in large bowl
2. Shape into patties and grill
3. Serve with a fresh bun and your choice of condiments (a slice of homemade cheese, onions, and tomatoes)

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1 hours ago To prepare this homemade hamburger buns recipe, start by making the dough. Add in the mixer’s bowl the yeast, the warm water and 50g flour (5 tbsps). …

Rating: 4.9/5(611)
Total Time: 3 hrs 15 mins
Category: Breads
Calories: 304 per serving
1. To prepare this homemade hamburger buns recipe, start by making the dough. Add in the mixer’s bowl the yeast, the warm water and 50g flour (5 tbsps). Using a hand whisk, whisk all the ingredients to form a batter. Wrap the bowl with plastic wrap and set aside for 6-7 minutes, until the yeast rises and starts bubbling. Be careful not do add hot water, as it will kill the yeast, nor cold, as it will take forever for your hamburger buns to rise. The water should be at the same temperature as your finger, so check it out sticking one finger in; you should feel no difference in temperature.
2. In the meantime melt the butter. The key is to melt the butter at very low heat, so that the temperature doesn’t kill the yeast. Remove the pan from the stove and check the temperature. The butter should be at the same temperature as your finger. If it is warmer, leave to cool down for a few minutes and check again.
3. Pour the butter in the yeast mixture and add the egg and sugar. Whisk to combine. Top with the flour and add the salt.
4. Using the dough hook mix at first at low speed, until the ingredients start to combine and then mix at medium-high speed for about 10 minutes, until the dough doesn’t stick on the sides of the bowl. At this point the dough should be really soft and a little sticky. (Be careful not to add any more flour than this homemade hamburger buns recipe calls for, as the dough should be really soft and not firm).

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7 hours ago Expert Tips for Making the Best Homemade Burger Recipe. Once you know how to make the best homemade burger recipe, you’ll be the cookout king (or …

Ratings: 9
Calories: 397 per serving
Category: Main Dish
1. Preheat grill to medium high.
2. In a large bowl, combine ground chuck and Burger Seasoning Blend.
3. Gently mix with hands until just combined. Be careful not to over-mix.
4. Divide meat into 6 equal portions and form into patties.

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7 hours ago Barbecued Hamburgers Recipe: How to Make It tip www.tasteofhome.com. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan.

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5 hours ago We have the best BBQ burgers recipe and a handful of tips to cook up ridiculously perfect and juicy burgers every time! Plus, I find myself missing the grill …

Rating: 4.5/5(313)
Total Time: 22 mins
1. In a large bowl, mix all ingredients together well.
2. Fire up the grill.
3. Using the yumms! Premium Burger Press, form 4 perfectly shaped burgers patties.
4. Grill the patties for 12-14 minutes turning once. Do not push down on burgers or you will wind up with a dryer burger.

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8 hours ago This homemade cheeseburger macaroni recipe is made with whole, clean ingredients, tastes better than the boxed stuff and is ready in 20 minutes! Sometimes it’s those simple comforts …

Ratings: 134
Calories: 565 per serving
Category: Entree, Main Course
1. Heat the oil in a large skillet over medium-high heat and brown the ground beef until no pink remains. Add the onions and cook until softened, about 5 minutes. Stir in the tomato paste, seasonings and flour. Pour in the milk and broth and stir. Stir in the macaroni.
2. Bring to a boil then reduce to medium-low, cover and simmer for 10-12 minutes or until the macaroni is done. For al dente check after 9 minutes.
3. Stir in the Cheddar cheese until melted.
4. Serve immediately garnished with some chopped fresh parsley if desired.

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Just Now Meanwhile, preheat the grill to medium hot. Top each burger with a slice of cheese and grill for 2 minutes until bubbling. Toast the burger buns until lightly …

Rating: 5/5(3)
Total Time: 40 mins
Category: Burger Recipes
Calories: 709 per serving
1. Place all the ingredients for the burgers in a large bowl. Season and mix well. Cover and chill in the fridge for 1 hour.
2. Using wet hands, shape the mixture into 8 burgers. If you want to cook them straight away skip to step 4.
3. If you are freezing them; place flat between sheets of baking paper in a rigid freezerproof container. Freeze for up to 3 months. When ready to use, defrost the burgers completely in the fridge; this will take 3-4 hours.
4. Heat a griddle pan or barbecue to hot. Brush both sides of the burgers with oil and cook for 3-4 minutes each side or until well browned and cooked.

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Just Now Preheat grill to medium heat. Divid beef into 4 portions and form patties that are about 1/2" thick and 1" wider than the burger buns. Season patties …

Rating: 5/5(36)
Calories: 533 per serving
Category: Easy
1. Slice, and prepare all of your burger toppings and sauces.
2. Spread the cut-side of the bun with softened or melted butter and toast the cut side on a skillet or on the grill until golden brown. You can toast the bun ahead or in the last couple of minutes with the burgers on the grill. Toasting the bun adds great flavor and prevents a soggy bun.
3. Preheat grill to medium heat. Divid beef into 4 portions and form patties that are about 1/2" thick and 1" wider than the burger buns. Season patties generously with salt and pepper.
4. Grill burger patties (indent-side-up) covered for 3-5 min each side on the grill. Flip burgers when juices are accumulating on top of burger and you have a good sear. Apply cheese in the last 1-2 minutes of grilling then cover with lid and cook until internal temperature of beef reaches 160˚F.

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7 hours ago In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Season with salt and pepper. Divide beef mixture into 4 patties, then flatten to ½” thick oval …

Rating: 5/5(4)
Category: Weeknight Meals, Dinner
1. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.
2. Season with salt and pepper. Divide beef mixture into 4 patties, then flatten to ½” thick oval patties.
3. In a large skillet over medium heat, heat oil.
4. Add patties and cook until golden and cooked through, 6 to 8 minutes per side.

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5 hours ago Drain grease and return skillet to stove top. Reduce heat to medium and add the ketchup, mustard, onion and garlic powders, seasoned salt, salt and pepper to the browned

Cuisine: American
Category: Main Course
Servings: 6
Calories: 584 per serving
1. In a large skillet or Dutch oven, cook the ground beef over medium heat until no longer pink. Drain grease and return skillet to stovetop. Add the ketchup, mustard, onion powder, garlic powder, seasoned salt, salt and pepper to the skillet. Stir until combined. Add the macaroni, beef broth and water. Bring to a boil, then reduce to a simmer over medium-low heat. Simmer for 10-12 minutes, or until pasta is soft and liquids have thickened.
2. Add the sour cream and cheese and stir until melted. Remove from the heat and serve immediately. Top with parsley, if desired.

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9 hours ago Brown ground beef and onion in the pan until cooked through- about 10 minutes. Add in the seasonings, pasta, broth, tomato paste and water. Stir, cover and bring to a boil. Once boiling, remove cover and reduce to a simmer, stirring occasionally for 12-14 minutes or until pasta is done and liquid is reduced by 3/4.

Ratings: 23
Calories: 535 per serving
Category: Main Course

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5 hours ago 4 Tips on Making the Best Homemade Hamburger Recipe. 1) Best Ground Beef to Use is 80/20 . An 80% lean, 20% fat ratio is what most chefs choose because the higher fat content burgers will come out juicy. It is not the healthiest choice but if you’re going to eat a burger and cheat you should at least enjoy it. 2) Leave a ThumbPrint

Category: Main Dish
Total Time: 28 mins

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Frequently Asked Questions

How do you make a homemade Hamburger?

Preheated a pan over medium-high heat and add some cooking oil to it. Place the burger patties in and cook them on each side for about two to three minutes. This will cook your burgers to medium.Of course, the cooking time will vary according to the thickness of your burger.

What is the best burger in the US?

The 101 Best Burgers in America Chile-Cheeseburger, Burger Boy (Cedar Crest, New Mexico) Yelp/ Charles K. ... Cheeseburger, Al's French Frys (Burlington, Vermont) If you live in Burlington, Vermont, you've heard of Al's French Frys. ... Royal Burger, W&M Bar-B-Q Burgers (Honolulu, Hawaii) Yelp/ Nadine C. ... More items...

Who has the best burger?

Which fast food has the best burger?

  • The Whopper, Burger King. …
  • Cheeseburger, Five Guys. …
  • Double-Double, In-N-Out. …
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  • Bacon ‘n Cheese Single Steakburger, Steak ‘n Shake. …
  • Cheese Slider, White Castle. …
  • Patty Melt, Whataburger. …
  • Dave’s Double, Wendy’s.

What are the best homemade veggie burgers?

The 12 Best Veggie Burger Recipes

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