Best Homemade Potato Soup Recipe

Awesome!!! This is the first potato soup I made. But the best potato soup my family and I have ever had. I did sautee the onion and celery in with the bacon, and put half of …

Ratings: 396
Calories: 642 per serving
Category: Potato Soup
1. In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. Bring to a boil and simmer on medium heat until potatoes are with in 15 minutes of being finished.
2. Add half and half, bacon, cream of mushroom soup and stir until creamy. Add cheese and stir until completely melted. Simmer on low until potatoes are done.

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When butter is melted, add flour. Stir gently to make a paste between butter and flour. The paste will coat the potatoes. Add Milk. Gently …

Rating: 5/5(30)
Total Time: 45 mins
Category: One Dish Meal
Calories: 476 per serving
1. Start by boiling potatoes until fork tender.
2. When potatoes are done, strain out the water and add butter.
3. When butter is melted, add flour. Stir gently to make a paste between butter and flour. The paste will coat the potatoes.
4. Add Milk.

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Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes. Mix flour and …

Rating: 5/5(142)
Total Time: 30 mins
Category: Dinner, Lunch
Calories: 250 per serving
1. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings.
2. Add vegetables, seasonings and broth; bring to a boil.
3. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup.
4. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes.

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Return bacon to the pan, and add enough chicken stock to just cover the potatoes. Cover, and simmer until potatoes are tender, 15

Ratings: 2.8K
Calories: 594 per serving
Category: Potato Soup
1. In a Dutch oven, cook the bacon over medium heat until done. Remove bacon from pan, and set aside. Drain off all but 1/4 cup of the bacon grease.
2. Cook celery and onion in reserved bacon drippings until onion is translucent, about 5 minutes. Stir in garlic, and continue cooking for 1 to 2 minutes. Add cubed potatoes, and toss to coat. Saute for 3 to 4 minutes. Return bacon to the pan, and add enough chicken stock to just cover the potatoes. Cover, and simmer until potatoes are tender.
3. In a separate pan, melt butter over medium heat. Whisk in flour. Cook, stirring constantly, for 1 to 2 minutes. Whisk in the heavy cream, tarragon, and cilantro. Bring the cream mixture to a boil, and cook, stirring constantly, until thickened. Stir the cream mixture into the potato mixture. Puree about 1/2 the soup, and return to the pan. Adjust seasonings to taste.

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Pour half-and-half and chicken broth into the saucepan. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper,

Rating: 5/5(22)
Total Time: 1 hr 20 mins
Category: Potato Soup
Calories: 392 per serving
1. Place potatoes into a large pot and cover with water; bring to a boil. Cook until fork-tender, about 10 minutes. Drain.
2. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Drain bacon slices on paper towels. Pour out bacon grease.
3. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Sprinkle in flour; cook and stir for 2 minutes.
4. Pour half-and-half and chicken broth into the saucepan. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Bring to a boil, stirring frequently. Stir in bacon pieces. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes.

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In a large pot, add the celery, carrot, onion, parsley salt, pepper, potatoes and stock. Cover, bring to a boil and cook for about 20 min. until the …

Rating: 5/5(23)
Total Time: 1 hr 30 mins
Category: One Dish Meal
Calories: 392 per serving
1. In a large pot, add the celery, carrot, onion, parsley salt, pepper, potatoes and stock.
2. Cover, bring to a boil and cook for about 20 min.
3. until the vegetables are tender.
4. Add the bacon.

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How to Make Potato Soup. Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and …

Rating: 5/5(294)
Calories: 441 per serving
Category: Main Course
1. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste.
2. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil).
3. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork.
4. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken.

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The Best Homemade Potato Soup With Milk Recipes on Yummly Leek Potato Soup, Creamy Potato Soup, {light} Tuscan Sausage & Potato Soup

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This Easy Potato Soup recipe is the real deal. Shared with me from the granddaughter of an Idaho potato farmer, this homemade soup is creamy, thick, and luxurious, even without the optional cheesy garnish. It is truly the best cream of potato soup I’ve ever had. And it only takes about 30 minutes to make!

Rating: 4.7/5(76)
Calories: 273 per serving
Category: Main Course

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The best potato soup recipe has simple ingredients and it is a great soup for a winter day. Made with russet potatoes, butter, evaporated milk you can create a bowl of soul …

Rating: 4.8/5(10)
Calories: 282 per serving
Category: Soup
1. Peel and chop 4 potatoes into bite-sized chunks and place into a medium-sized stockpot. Place the 1 peeled potato into the pot.
2. Add evaporated milk and fill up empty can with each whole milk and water.
3. Add butter, allow to melt. Add chopped celery, onion, chopped garlic, sea salt, and pepper.
4. Stir until well blended.

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Potato Soup Ingredients: To make this easy potato soup recipe, you will need: Bacon: I recommend using center-cut bacon here, to keep it a …

Rating: 4.9/5(509)
Total Time: 35 mins
Servings: 6-8
1. Heat a large stockpot over medium-high heat. Add diced bacon and cook until crispy, stirring occasionally. Transfer the bacon to a separate plate, using a slotted spoon, reserving about 3 tablespoons of bacon grease in the stockpot. (Discard any extra grease, or you can substitute butter in place of the 3 tablespoons of bacon grease. Also, if you are short on time, you can dice the potatoes and onion while the bacon cooks to save time.)
2. Add onion and sauté for 5 minutes, stirring occasionally, until soft. Stir in the garlic and sauté for an extra 1-2 minutes, stirring occasionally, until fragrant. Stir the flour into the mixture and sauté for an additional 1 minute to cook the flour, stirring occasionally. Then stir in the stock until combined, followed by the milk and potatoes.
3. Continue cooking until the mixture just reaches a simmer, before it begins to boil. Then reduce heat to medium-low, cover, and simmer for about 10-15 minutes or until the potatoes are soft, being sure to stir the soup every few minutes so that the bottom does not burn. (The smaller you dice your potatoes, the faster your soup will cook.)
4. Once the potatoes are nice and soft, stir in the cheddar cheese and Greek yogurt (or sour cream), salt, pepper and cooked bacon bits. Taste and season with extra salt and pepper, if needed.

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Directions. In a Dutch oven, cook the potatoes, carrots and celery in water until tender, 15-20 minutes. Drain, reserving liquid and setting …

Rating: 5/5(114)
Total Time: 50 mins
Category: Dinner, Lunch
Calories: 208 per serving
1. In a Dutch oven, cook the potatoes, carrots and celery in water until tender, 15-20 minutes.
2. Drain, reserving liquid and setting vegetables aside. , In the same pan, saute onion in butter until tender.
3. Stir in the flour, salt and pepper; gradually add milk.
4. Bring to a boil, cook and stir for 2 minutes or until thickened.

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Combine first 3 ingredients in a large Dutch oven; add water to cover. Bring to a boil, cover, reduce heat, and simmer 12 minutes or until …

Rating: 5/5(1)
Category: Dinner
Total Time: 45 mins
1. Combine first 3 ingredients in a large Dutch oven; add water to cover. Bring to a boil, cover, reduce heat, and simmer 12 minutes or until potatos are tender. Drain.
2. Beat cream cheese and butter in a medium bowl at medium speed with an electric mixer until creamy. Add cream of chicken soup, beating well. Gradually add milk, beating until smooth.
3. Add milk mixture to vegetable mixture. Stir in 2 cups water, salt, and pepper. Bring to a boil; reduce heat and simmer, uncovered, 15 minutes, stirring occasionally. Mash with potato masher to desired consistancy.
4. Top each serving with bacon and cheddar cheese to taste.

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Instructions. Cover potatoes with water in a large soup pot. Cook over medium heat until fork tender, about 20 minutes. Remove from heat and …

Rating: 5/5(76)
Total Time: 35 mins
Category: Soup
Calories: 171 per serving
1. Cover potatoes with water in a large soup pot.
2. Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain.
3. Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes.
4. Remove from heat and ladle into soup bowls.

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In a large saucepan, melt butter over medium high heat. Sauté celery and onions together. Add potatoes and chicken broth. Cover and simmer until potatoes are tender, about …

Rating: 5/5(3)
Total Time: 35 mins
Category: Potato
Calories: 339 per serving
1. In a large saucepan, melt butter over medium high heat. Sauté celery and onions together.
2. Add potatoes and chicken broth.
3. Cover and simmer until potatoes are tender, about 12 minutes.
4. In batches, puree potatoes in blender and return to sauce pan. (I usually don't use a blender, I just use a fork).

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Pour off most of the grease, but do not clean the pot. Return the hot to medium-high heat and add the onions, carrots, and celery. Stir and cook for 2 minutes or so, then add …

Rating: 5/5(36)
Category: Main Dish, Soup
Servings: 12
Total Time: 30 mins
1. Add bacon pieces to a soup pot over medium heat and cook bacon until crisp and fat is rendered.
2. Remove the bacon from the pot and set it aside.
3. Pour off most of the grease, but do not clean the pot.
4. Return the hot to medium-high heat and add the onions, carrots, and celery.

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Best Potato Soup Recipe. We make this potato soup recipe opting for more cream and cheese than other recipes call typically for, and with good reason. …

Estimated Reading Time: 6 mins
1. Using a sharp knife, prick the potatoes a couple times on each side and bake in the microwave (refer to your microwave directions for duration).
2. Once cooked through, allow to cook slightly before scooping out the potatoes - set aside.
3. In a large 6qt saucepan over medium heat, melt the butter completely; add in the flour and whisk to form a roux.
4. Add in milk and season to taste; whisk thoroughly until it begins to get thick.

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