Best Homemade White Bread Recipe

This is absolutely terrific! The bread came out light and fluffy and very tasty. I did reduce the amount of salt - put in about 2 tsp instead of 1 Tbsp. I liked this way more than the …

Ratings: 1.2K
Calories: 167 per serving
Category: White Bread
1. In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
2. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
3. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
4. Preheat oven to 425 degrees F (220 degrees C).

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I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you let it cool a bit, it shouldn't be a problem. Toasted with a …

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Tips for making perfect homemade bread (homemade white bread) Use a stand mixer. Makes the whole process easy. You can knead the …

Rating: 5/5(203)
Total Time: 1 hr 30 mins
Category: Bread, Breakfast, Brunch, Lunch
Calories: 122 per serving
1. Place the water in the mixer bowl of your stand mixer.
2. To the proofed yeast mixture, add the flour, warm water, salt, honey, citric acid and melted butter.

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Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, …

Rating: 5/5(6)
Calories: 162 per serving
1. Dissolve yeast and sugar in warm milk in a large bowl; let stand 5 minutes. Stir in butter. Lightly spoon flour into dry measuring cups; level with a knife. Add 4 1/4 cups flour and salt to yeast mixture; stir until blended. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
2. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. Punch dough down; let rest 5 minutes. Roll into a 14 x 7-inch rectangle on a floured surface. Roll up rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place roll, seam side down, in a 9 x 5-inch loaf pan coated with cooking spray. Cover and let rise 1 hour or until doubled in size.
3. Preheat oven to 350°.
4. Uncover dough. Bake at 350° for 45 minutes or until loaf is browned on the bottom and sounds hollow when tapped. Remove loaf from pan, and cool on a wire rack.

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Allow to rise until doubled in bulk, about 1 hour. Step 3. Punch dough down. Knead for a few minutes, and divide in half. Shape into

Ratings: 6.2K
Calories: 168 per serving
Category: White Bread
1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes.

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Directions. Place 1/2 cup warm water in a small bowl or liquid measuring cups yeast and sugar over water and whisk to combine. Let stand until creamy, about 5 minutes. Place salt, remaining two cups warm water, and about 3 1/2 cups flour in the bowl of an electric mixer. Attach dough hook to mixer; turn mixer on and off a few times just to

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Course Bread. Cuisine American. This Homemade White Bread Recipe is simply the best and my family devours it. Luckily this recipe makes 2 large loaves and costs $2.34 to make. That's just 7¢ per serving! Servings: people. Cook Mode Prevent your screen from going dark. Prep Time 30 mins.

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Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours. Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an

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Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt. With the mixer running, add the water and allow to knead in. Add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is smooth.

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Lightly mist a 5 cup loaf pan with non-stick spray. Punch down the dough and shape it into a loaf. Place the dough in the prepared pan, cover it loosely with greased plastic wrap, and allow it to rise in a warm place until doubled in size (30 to 45 minutes). Preheat the oven to 350 degrees F.

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Punch down dough. Divide in half and shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°. Bake until golden brown, 25

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Preparation. In a large electric mixer bowl, dissolve yeast in 1/4 cup warm milk. Add the remaining warm milk, the sugar, the salt, the butter and the eggs. Add 5 cups flour and mix with paddle attachment until smooth, about 2 minutes. Switch to hook attachment and knead on low speed, adding more flour if necessary until dough is stiff and

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Step 1: Scald the milk, stir in the sugar, salt, and butter to dissolve. Cool the milk mixture to lukewarm. Step 2: Pour the warm water into a warm mixing bowl of stand mixer or large bowl. Sprinkle in the yeast and stir to dissolve. Let sit 5 minutes.

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Instructions. In stand mixer bowl, add 1 cup flour, yeast, sugar and salt; mix well. Add warm water and oil to flour mixture. Using a paddle attachment, beat on medium speed for 3 minutes. Switch to dough hook attachment. Gradually stir

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Place in greased bread loaf pans and raise (covered, room temperature) 1 hour or until doubled. Preheat oven to 375ºF. Bake at 375 degrees F for 25 minutes, remove from oven and brush each loaf with a tablespoon of butter. Return to oven and bake 5-10 more minutes, or until golden brown.

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Best homemade white bread is delicious. This homemade white bread is one recipe that when you make it, you will make it over and over again. My family loves this bread for sandwiches, toast, French toast, or just have it as a side with any meal. So much better than the store-bought white bread and no preservatives.

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In another large mixing bowl, add the yeast, salt, sugar, oil, and hot water. With a mixer, mix all those ingredients for 2 minutes. Add 2 cups of flour and the powdered milk. Mix for another 2 minutes. With a wooden spoon, stir in 3 cups of bread flour. Remove the dough from the bowl out onto a lightly floured counter top or table.

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Frequently Asked Questions

How to make basic white bread?

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How do you make homemade white bread?

Directions

  • In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. ...
  • Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. ...
  • Punch dough down. ...
  • Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. ...

What is the best white bread recipe?

New year, new goals! If one of those goals for 2022 includes eating healthier, one great idea is to reach past the white, refined bread and grab a loaf that’s dense, flavorful and full of one of the most flavorful grains ever — rye. The distinctive ...

What are the ingredients to make white bread?

ingredients

  • 5-1/2 to 6 cups all purpose flour
  • 3 tablespoons sugar
  • 2 (4-1/2 tsp.) envelopes Fleischmann's ® RapidRise Yeast
  • OR Fleischmann's® Active Dry Yeast
  • 2 teaspoons salt
  • 1-1/2 cups water
  • 1/2 cup milk
  • 2 tablespoons butter OR margarine

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