Best Homemade Yeast Bread Recipes

Yeast Bread Recipes. White or wheat, buns or rolls, classic or something new. Find all the best yeast bread recipes here. A sheet pan with sesame and poppy seed-topped bagels. Bagels. a six-strand braid of sesame seed-topped challah on a red kitchen towel. Challah.

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Best Yeast Bread Recipes. Best Yeast Bread recipes for homemade bread that contains yeast. We LOVE making bread and give tons of tips on how to make the best bread ever.. Our collection of yeast bread recipes is the best! Make sure you print off our Classic Homemade Bread recipe.More favorites are Buttermilk Bread, Homemade Cinnamon Rolls, Cheesy …

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Directions. In a large bowl, dissolve yeast in warm water. Add the sugar, butter, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to …

Rating: 5/5(12)
Total Time: 55 mins
Estimated Reading Time: 50 secs
1. In a large bowl, dissolve yeast in warm water.
2. Add the sugar, butter, salt, eggs and 4 cups flour.
3. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4. Place in a greased bowl, turning once to grease top.

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Put 4 cups of the flour, yeast, sugar and salt into large bowl. Pour in hot water and oil and mix until combined- it will be sticky. Add the remaining …

Rating: 5/5(155)
Total Time: 1 hr 20 mins
Category: Yeast Breads
Calories: 1434 per serving
1. Put 4 cups of the flour, yeast, sugar and salt into large bowl.
2. Pour in hot water and oil and mix until combined- it will be sticky.
3. Add the remaining flour in increments until dough is no longer sticky.
4. Knead for about 5 minutes until dough is elastic and smooth.

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40+ Insanely Delicious Yeast Bread Recipes – Variety of bread and loaves to tantalize your taste buds. Savory knots, twists buns and more for every baker. Scroll down for a great variety of loaves to try in your kitchen …

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Browse our list of tried, tested, and true yeast bread recipes for the best homemade pretzels, pizzas, desserts, and more.

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This bread recipe is phenomenal. The best, EASY yeast bread you will ever come across, beginners will love how simple it is while bread

Rating: 5/5
Category: Bread, Sides
Cuisine: Western
Calories: 155 per serving
1. Mix Dough: Mix flour, yeast and salt in a large bowl. Add water, then use the handle of a wooden spoon to mix until all the flour is incorporated. Dough will be wet and sloppy – not kneadable, but not runny like cake batter. Adjust with more water or flour if needed for right consistency (see video at 17 sec, Note 5).
2. Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in volume, it’s wobbly like jelly and the top is bubbly (see video at 24 seconds). If after 1 hour it doesn’t seem to be rising, move it somewhere warmer (Note 6).
3. Optional – refrigerate for flavour development (Note 9): At this stage, you can either bake immediately (move onto Step 5) or refrigerate for up to 3 days.
4. Take chill out of refrigerated dough – if you refrigerated dough per above, leave the bowl on the counter for 45 - 60 minutes while the oven is preheating. Cold dough does not rise as well.

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Make the perfect homemade bread with this recipe today! Make dough: In a stand mixer add the warm water, sugar, salt and yeast. Let the …

Rating: 5/5(22)
Total Time: 3 hrs 45 mins
Category: Bread, Side Dish, Snack
Calories: 171 per serving
1. In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
2. On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
3. Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
4. Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.

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Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. Punch dough down. Turn onto a lightly floured surface; divide dough in half. …

Rating: 5/5(320)
Calories: 102 per serving
Total Time: 50 mins
1. In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface.
2. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour.
3. Stir oil into yeast mixture; pour into flour mixture and beat until smooth.
4. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes.

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Place in greased bread loaf pans and raise (covered, room temperature) 1 hour or until doubled. Preheat oven to 375ºF. Bake at 375 …

Rating: 4.8/5(36)
Total Time: 2 hrs 55 mins
Category: Side Dish
Calories: 137 per serving
1. Mix dry ingredients together in large bowl or the bowl of a standing mixer.
2. Add honey and 2 cups water with the mixer on. Let it mix together for a about 1 minute.
3. Gradually add the final cup of water and add more if necessary. The dough should stick to the bottom of the bowl but clean the sides and be sticky to the touch. If you add too much water, don't worry! Just add a bit more flour to get it back to the right consistency.
4. Knead 6-8 minutes in a mixer or 8-10 minutes by hand until the dough is smooth and elastic. Don't skimp on the kneading! This helps create the structure of the bread.

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The Best Rye Bread. This gorgeous rye bread has just a touch of sweetness and the perfect amount of caraway seeds. With a crusty top and …

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Italian Sweet Bread. This golden brown bread offers satisfying sweetness in every slice. The hearty round loaves rise well and cut beautifully. …

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active dry yeast, sweet potato, sliced almonds, white bread flour and 6 more Blueberry Banana Yeast Bread The Little Epicurean active dry yeast, mashed ripe bananas, unsalted butter, granulated sugar and 10 more

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Instructions Checklist. Step 1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a …

Ratings: 6.2K
Calories: 168 per serving
Category: White Bread
1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes.

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This no-yeast dough calls for just lemon-lime soda, sugar, and self-rising flour. Sounds crazy, but trust us — it actually bakes up beautifully. Make the easy bread recipe your own by omitting the sugar and mixing in a …

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Although yeast bread recipes take a pinch more patience than quick breads, nothing tastes quite as comforting or makes the kitchen smell more inviting. Homemade bread, whether as a sandwich or Parker House roll, can elevate any meal from good to great.Baking in a cold kitchen? Turn your microwave into a proof box: Heat 2 cups water in a glass measuring …

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Preheat the oven and roasting pan with water to 500°F for 15 minutes. Brush the loaves with cold water, place in the oven and bake for 10 minutes. Lower the …

Rating: 4.8/5(40)
Category: Bread
Cuisine: American
Total Time: 40 mins
1. In a large bowl mix together the yeast, sugar, salt and water. Let this stand until the yeast is dissolved. Gradually add the flour, one cup at a time to the liquid and mix thoroughly until the dough pulls away from the sides of the bowl. Turn the dough out onto a floured surface to knead. (This may be a little messy, but don't give up!)
2. Knead It: Fold the far edge of the dough back over on itself towards you. Press into the dough with the heels of your hands and push away. After each push, rotate the dough 90°. Repeat this process in a rhythmic, rocking motion for 5 minutes, sprinkling only enough flour on your kneading surface to prevent sticking. Let the dough rest while you scrape out and grease the mixing bowl with a few drops of olive oil (preferred) or non stick baking spray. Knead the dough again for 2 to 3 minutes.
3. Let It Rise: Return the dough to the bowl and turn it over once to grease the top. Cover with a damp towel and keep warm until the dough doubles in bulk, about 1 to 2 hours.
4. Shape it: Punch down the dough with your fist and briefly knead out any air bubbles. Cut the dough in half and shape into two Italian- or French-style loaves. Place the loaves on a cookie sheet generously sprinkled with cornmeal. Let the loaves rest for 5 minutes.

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Frequently Asked Questions

How to bake the best yeast breads?

To proof yeast:

  • Pour 1 cup of warm (110 degrees F) water into a bowl.
  • Add 2 teaspoons of sugar; stir to dissolve.
  • Sprinkle a packet of yeast (2 ½ teaspoons) on top.
  • Let it sit for a few minutes, then stir until it dissolves.
  • Cover the bowl with plastic wrap and set it in a warm, draft-free place (inside your turned-off oven, for example).

How do you make homemade bread with yeast?

Instructions

  • Day 1) Mix together 1/4 c. water & 1/4 c. flour. ...
  • Day 2) Add 1/4 c. water & 1/4 c. flour to the mixture. ...
  • Day 3, 4, 5, 6, 7, 8, 9) Repeat Day 2 instructions.
  • Day 10) Add 1/4 c. water & 1/4 c. flour to the mixture, pour into clean jar & place INSIDE FRIDGE.
  • Day 11,12, 13, 14, 15, 16) Add 1/4 c. water & 1/4 c. ...
  • Day 17) It's ready to use in recipes!

How to make your own yeast for baking bread?

Yeast from Grain/ Sourdough Starter

  • Mix the flour and warm water, and keep at room temperature.
  • After several days, the mixture will start to bubble and will begin to rise.
  • Keep your starter in the refrigerator when not in use. Use as you would any sourdough starter.

What breads have no yeast?

Flatbreads which don’t usually use yeast in the recipe are:

  • Chapatis
  • Sandwich or tortilla wraps
  • No-yeast flatbread

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