Best Homemade Yeast Bread Recipes

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7 hours ago Find all the best yeast bread recipes here. A sheet pan with sesame and poppy seed-topped bagels. Bagels. 1515332.jpg. Challah. 6304166.jpg. Egg Bread. 343742.jpg. English Muffins.

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9 hours ago Directions. In a large bowl, dissolve yeast in warm water. Add the sugar, butter, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm …

Rating: 5/5(11)
Total Time: 55 mins
Estimated Reading Time: 50 secs
1. In a large bowl, dissolve yeast in warm water.
2. Add the sugar, butter, salt, eggs and 4 cups flour.
3. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4. Place in a greased bowl, turning once to grease top.

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7 hours ago Best Yeast Bread Recipes. Best Yeast Bread recipes for homemade bread that contains yeast. We LOVE making bread and give tons of tips on how to make the best bread ever.. Our collection of yeast bread recipes is the best! Make sure you print off our Classic Homemade Bread recipe.More favorites are Buttermilk Bread, Homemade Cinnamon Rolls, Cheesy Breadsticks, Honey Oat Bread and Soft …

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3 hours ago Make the perfect homemade bread with this recipe today! Make dough: In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it …

Rating: 5/5(20)
Total Time: 3 hrs 45 mins
Category: Bread, Side Dish, Snack
Calories: 171 per serving
1. In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
2. On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
3. Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
4. Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.

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7 hours ago Can I use fresh yeast in this Homemade Bread Recipe? I have not tried using fresh yeast in this homemade bread recipe, but again some of my amazing …

Rating: 4.8/5(33)
Total Time: 2 hrs 55 mins
Category: Side Dish
Calories: 137 per serving
1. Mix dry ingredients together in large bowl or the bowl of a standing mixer.
2. Add honey and 2 cups water with the mixer on. Let it mix together for a about 1 minute.
3. Gradually add the final cup of water and add more if necessary. The dough should stick to the bottom of the bowl but clean the sides and be sticky to the touch. If you add too much water, don't worry! Just add a bit more flour to get it back to the right consistency.
4. Knead 6-8 minutes in a mixer or 8-10 minutes by hand until the dough is smooth and elastic. Don't skimp on the kneading! This helps create the structure of the bread.

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9 hours ago 40+ Insanely Delicious Yeast Bread Recipes – Variety of bread and loaves to tantalize your taste buds. Savory knots, twists buns and more for every baker. Scroll down for a great variety of loaves to try in your kitchen today. From twists to …

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3 hours ago Browse our list of tried, tested, and true yeast bread recipes for the best homemade pretzels, pizzas, desserts, and more.

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3 hours ago Recipe: Potato Loaves. Although yeast bread recipes take a pinch more patience than quick breads, nothing tastes quite as comforting or makes the kitchen smell more …

Estimated Reading Time: 3 mins

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1 hours ago Put 4 cups of the flour, yeast, sugar and salt into large bowl. Pour in hot water and oil and mix until combined- it will be sticky. Add the remaining flour in …

Rating: 5/5(154)
Total Time: 1 hr 20 mins
Category: Yeast Breads
Calories: 1434 per serving
1. Put 4 cups of the flour, yeast, sugar and salt into large bowl.
2. Pour in hot water and oil and mix until combined- it will be sticky.
3. Add the remaining flour in increments until dough is no longer sticky.
4. Knead for about 5 minutes until dough is elastic and smooth.

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6 hours ago Place in greased bread pans and let rise until double. Approximately 30 minutes. 4. Place small pan of water in the lowest part of your oven. Preheat to 350°. …

Cuisine: American
Category: Savory Breads
User Interaction Count: 20
Total Time: 2 hrs

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7 hours ago The Best Cheddar Cheese Yeast Bread Recipes on Yummly Jalapeno Cheese Yeast Bread, Three Cheese Yeast Bread, Herb-cheese Yeast Bread Homemade Bread Madeleine Cocina. white flour, salt, water, yeast. Garlic Bread

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4 hours ago Remove from pans; cool on wire rack. If using Active Dry OR Traditional Yeast: Place 1/2 cup warm water (100° to 110°F) in a large warm bowl. Sprinkle in dry yeast and 1 teaspoon sugar; stir. Let sit 5 to 10 minutes, until foamy on top. Add remaining 1 cup water, milk, butter, sugar, salt and 4 cups flour. Mix well using the medium speed of

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3 hours ago This bread recipe is phenomenal. The best, EASY yeast bread you will ever come across, beginners will love how simple it is while bread connoisseurs will …

Rating: 5/5(617)
Category: Bread, Sides
Cuisine: Western
Calories: 155 per serving
1. Mix Dough: Mix flour, yeast and salt in a large bowl. Add water, then use the handle of a wooden spoon to mix until all the flour is incorporated. Dough will be wet and sloppy – not kneadable, but not runny like cake batter. Adjust with more water or flour if needed for right consistency (see video at 17 sec, Note 5).
2. Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in volume, it’s wobbly like jelly and the top is bubbly (see video at 24 seconds). If after 1 hour it doesn’t seem to be rising, move it somewhere warmer (Note 6).
3. Optional – refrigerate for flavour development (Note 9): At this stage, you can either bake immediately (move onto Step 5) or refrigerate for up to 3 days.
4. Take chill out of refrigerated dough – if you refrigerated dough per above, leave the bowl on the counter for 45 - 60 minutes while the oven is preheating. Cold dough does not rise as well.

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4 hours ago Best of all, it gives you another way to support a small business that you love. With that, let’s get to the recipes! 1. The easiest beginner yeast bread recipe in …

Estimated Reading Time: 9 mins

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2 hours ago 3 tablespoons of active dry yeast. 6 cups of flour. 2 teaspoons of salt. 1 teaspoon of baking powder. First things first: preheat your oven to 425 degrees Fahrenheit. Grab a big bowl, and stir the 2 ½ cups of warm water, 5 tablespoons of sugar, 3 tablespoons of yeast, and 2 …

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9 hours ago Storing: Once cool, store bread in an airtight container or bag for 2-3 days at room temperature, or up to 5 days in the refrigerator. Make Ahead And Freezing …

Rating: 5/5(168)
Calories: 202 per serving
Category: Appetizer, Side Course
1. Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the sugar or honey. Allow to rest for 5-10 minutes until foaming and bubbly. (This is called “proofing” the yeast, to make sure it is active. If it doesn’t foam, the yeast is no good, and you need to start over with fresh yeast).
2. Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine.
3. Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup at a time, until the dough begins to pull away from the sides of the bowl. The dough should be smooth and elastic, and slightly stick to a clean finger, but not be overly sticky. Add a little more flour, if needed.
4. Knead the dough: Mix the dough for 4-5 minutes on medium speed (or knead with your hands on a lightly floured surface, for 5-8 minutes).

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Just Now Preheat oven to 375°F, during the last 30 minutes of the second proofing time. It’s best for the oven to be preheated to the right temperature for at least 20 …

Rating: 5/5(195)
Total Time: 1 hr 30 mins
Category: Bread, Breakfast, Brunch, Lunch
Calories: 122 per serving
1. Place the water in the mixer bowl of your stand mixer.
2. To the proofed yeast mixture, add the flour, warm water, salt, honey, citric acid and melted butter.

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3 hours ago How to Make Homemade Yeast - Our Heritage of Health great www.ourheritageofhealth.com. Even once baker's yeast became available, though, it was too expensive for some to afford and it was a gradual process for housewives and bakers to get used to this "new-fangled" way of making bread, so many cookbooks published after 1868 still include recipes that call for homemade yeast.

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9 hours ago Recipe Notes Sweet Bread Recipe for Breadmaker. To make the sweet bread recipe in the breadmaker add the ingredients in the following order: milk, active …

Rating: 4.8/5(29)
Category: Bread
Cuisine: American, Russian
Calories: 183 per serving
1. Check the yeast: (see footnotes if you'd like to make this dough in the breadmaker)Dissolve 2 tsp of active dried yeast with 1/2 cup milk and 1 tsp of sugar from the overall amount and leave in a warm location until frothy, about 10-15 minutes. If the mixture does not froth up and rise, discard the yeast and start over when you have a fresh batch of dried yeast.
2. Knead: Into a bowl of a mixer sift 3 cups of flour. Then add 1/3 cup sugar, remaining 1/2 cup warm milk, 4 egg yolks, 2 tbsp sour cream, 1 tbsp vanilla extract and the risen yeast mixture. Mix with a paddle attachment on low speed until it comes together, then switch to a kneading hook and knead on low speed (speed 2 to 3 on a Kitchenaid mixder) for about 20 minutes or until the dough is elastic, tacky to touch and you're able to stretch a piece of dough into a thin "window without it tearing. Pro tip: Do not overknead, or the gluten strands will get overworked and tear, leaving you with a chunky dough that doesn't have the strength to hold a good rise of the dough.[br][/br]Add 3 oz of butter and 1/4 tsp of the salt and knead it into the bread until no streaks of butter are seen, (~5-7 minutes). Sometimes tearing the dough into chunks helps to incorporate the butter easier/faster.
3. 1st Proofing: Oil the sides of the bowl and the dough, cover the bowl with a kitchen towel and leave in a warm place to proof until doubled in size, about 1.5 hours. I preheat the oven at 200F for 2-3 minutes then turn it off and place the bowl into the oven with the heat off. This gives the dough a nice warm place without being too hot. Be careful not to overheat the oven as anything over the temp of 100F will kill the yeast instead of allowing it to proof.
4. Shape: This recipe makes one large braid. To make two smaller bread loaves divide the dough into two, then shape 2 separate braids instead of one like the recipe instructs to. Once risen, divide the dough into 3 equal pieces. Weighing the dough is the best way to divide the dough evenly. Roll each piece into a tight ball, then into a 20-inch log. Pinch the ends of the 3 logs together at one end, then braid them into a braid pinching the three ends together at the end as well. Tuck both ends of the braid underneath itself slightly to give it a better shape.

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3 hours ago Even once baker’s yeast became available, though, it was too expensive for some to afford and it was a gradual process for housewives and bakers to get used to this “new-fangled” way of making bread, so many cookbooks published after 1868 …

Reviews: 151
Estimated Reading Time: 9 mins

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3 hours ago Bake these light and tender whole-grain rolls ahead and freeze up to 1 month, or make the dough ahead and bake on the day: Punch down the risen dough to form a ball, wrap with plastic wrap, and chill 8 hours or overnight. Return to a bowl and let rise at room temperature for 1 1/2 hours before shaping. 24 of 28.

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5 hours ago Sep 12, 2021 - The best bread recipes, roll recipes, and other yeast bread recipes! . See more ideas about recipes, yeast bread recipes, best bread recipe.

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5 hours ago In a large electric mixer bowl, dissolve yeast in 1/4 cup warm milk. Add the remaining warm milk, the sugar, the salt, the butter and the eggs. Add 5 cups flour and mix with …

Rating: 5/5
Category: Dinner, Lunch, Breads
Cuisine: American
Total Time: 4 hrs 15 mins
1. In a large electric mixer bowl, dissolve yeast in 1/4 cup warm milk. Add the remaining warm milk, the sugar, the salt, the butter and the eggs. Add 5 cups flour and mix with paddle attachment until smooth, about 2 minutes. Switch to hook attachment and knead on low speed, adding more flour if necessary until dough is stiff and slightly tacky, about 10 minutes.
2. Grease a large bowl with butter and turn dough out into the bowl. Flip over dough so greased side is up, cover with plastic wrap or a kitchen towel and set in a warm, draft-free spot until doubled in size, about 1 1/2 to 2 hours. Generously butter two 9-x-5 loaf pans.
3. When dough has doubled in size, turn it out onto floured surface and knead for 3 minutes. Return to greased bowl, cover and let rise again for 30 minutes.
4. Press down dough with your hand to expel the air. Divide dough in half and place each half into a loaf pan. Brush tops of loaves with remaining melted butter.

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9 hours ago lean-dough Cuban bread recipe; Temperature and bread, and overview Temperature in preparation/mixing. Though it may not seem like it, the temperature at which you mix your dough can have a significant effect on the outcome of your bread. The temperature at which your yeast blooms can affect the flavor of your bread. Yeast reactivates best

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6 hours ago Preheat your oven to 350°F about 15-20 minutes before you're ready to start baking. Take the towel or wrap off your rolls and place in the oven and bake

Rating: 4.7/5(91)
Total Time: 2 hrs 35 mins
Category: Breads
Calories: 159 per serving
1. Set a stick of butter out to warm up so you have spreadable butter when your bread is done - nothing worse than forgetting and not having spreadable butter! ;)
2. Add yeast to the warm water - again make sure it's not too hot or your yeast will die.
3. Stir until yeast is mostly dissolved and allow to bloom (or sit) 5 minutes. The mixture should have bubbles on the surface. If it doesn’t, your water was too hot and killed the yeast or your yeast is dead and you need to start with a fresh batch, but at least you found out at the beginning! (See photo #1 below.)
4. While the yeast mixture sits, place milk, butter, honey/sugar, and salt into a microwave-safe bowl/cup or saucepan. Microwave for around 1 minute according to how powerful your microwave is or heat over low heat on the stove. I like to cut the butter into small pieces before heating to make sure it all melts without the milk getting too hot. If the mixture is over 115°F or feels hot to the touch, you'll need to let it sit a few minutes to cool down.

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Just Now Make 1-2 batches and freeze them. Take out one at a time, thaw on the counter and warm in the microwave for 10 seconds each. Remember when preparing …

Reviews: 4
Estimated Reading Time: 7 mins

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6 hours ago There is nothing better than the smell of fresh baked bread cooking in the oven, well maybe crumble apple pie but really our family loves homemade yeast bread whenever we make a …

Rating: 5/5(1)
Total Time: 3 hrs
Cuisine: Bread
Calories: 170 per serving
1. Don’t be nervous about taking on this recipe if you’ve never made homemade yeast bread before. Just follow these simple steps and your loaves will turn out great!
2. Believe me, once you make homemade bread it’s hard to go back to store-bought because this recipe is so delicious!
3. To make your bread, you’ll start by adding your warmed milk, warmed water, sugar, ginger, and yeast to the bowl of a stand mixer. Give this mixture a quick stir and let it sit for about 10 minutes until it starts to get foamy.
4. Once it’s nice and bubbly, add 1 cup of the flour and whisk it into the yeast mixture. Add the melted butter and the salt and mix again until well combined.

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5 hours ago Best Homemade Bread Ever. There really is nothing better than a warm slice of bread with butter on top. While I love making my homemade french bread, dinner rolls and artisan bread, I …

Rating: 4.9/5(186)
Calories: 103 per serving
Category: Bread
1. Place the yeast and sugar in a small bowl. Pour the warm water (not too hot) over the yeast mixture and let it sit for about 10 minutes, or until nice and bubbly.
2. Combine melted butter, sugar, evaporated milk and salt into a large mixing bowl. When your yeast mixture is ready, add them together and mix.
3. If you are using a stand mixer, put on your bread hook and then pour in 3 cups of flour. If not, you can stir/knead it as well. Then add in 1 cup of flour at a time and mix. When you get to 5 cups of flour in the bowl, add in 1/2 cup more of flour at a time until the dough is no longer sticking to the sides. You’ll know it’s ready when your fingers no longer stick to the dough.
4. Then cover the ball of dough and sides of the bowl with shortening and cover the bowl with a warm towel. Set by the window and allow it it rise (about 1.5 hours). When it has risen over the bowl, punch it down and place on a floured surface.

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1 hours ago In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). Add to flour mixture. Blend on low speed of electric mixer until dry ingredients are moistened. Increase to medium speed; beat 3 minutes. By hand, gradually stir in

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4 hours ago Preheat your oven to 350° F. Take two large loaf pans or three medium-sized pans and grease lightly. Sprinkle them with cinnamon-sugar. Combine the flour,

Estimated Reading Time: 8 mins

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3 hours ago Homemade bread can be a daunting endeavor, but it doesn’t have to be! I’ve skipped the yeast and the eggs for this quick-fix recipe that takes just 10 minutes to mix up and 35 minutes to …

Rating: 5/5(64)
Category: Breakfast, Side Dish, Snack
Cuisine: American
Calories: 340 per serving
1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the flour, baking soda and salt.
3. Add the buttermilk and 2 tablespoons melted butter and mix just until combined.
4. Generously flour your work surface. Scrape the dough onto your work surface then sprinkle the top of it with additional flour. With very light pressure, turn the dough so that it is coated on all sides with flour then knead it a maximum of eight times. Shape it into a 6-inch domed round.

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Frequently Asked Questions

How do you make bread with yeast?

Directions Combine 1/2 cup warm water with 2 tablespoons of yeast and in a large mixing bowl and set aside for about 5 minutes. Combine the 1 1/4 cups warm water with the butter or oil and add to the yeast mixture after it has expanded. Combine the salt and flour and add 2 cups of flour to the yeast / water mixture and mix well.

What is the easiest bread recipe?

Instructions Mix the yeast into the water. Combine the salt with two or three cups of flour. Add the flour/salt duo to the water, stirring…or enlisting younger arms to stir for you. Add more flour and continue to stir until the dough holds together and is not wet. Dump the dough onto a clean, floured surface and knead.

Can you substitute yeast when making bread?

There are no substitutes for yeast in bread that can produce the same fluffy, risen texture that yeast yields. However, baking soda is occasionally used as leavening in breads that do not require much rising, and it is also often used in baked goods other than bread.

How do you make homemade bread recipes?

In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth.

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