Best Honey Mustard Chicken Recipe

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7 hours ago Step 1. Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly …

Ratings: 3K
Calories: 232 per serving
Category: Meat And Poultry, Chicken, Breast, Healthy

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1 hours ago Advertisement. Step 2. Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight. Step 3. Bake in a …

Rating: 4.4/5(234)
Total Time: 2 hrs 10 mins
Servings: 6-8
Calories: 617 per serving
1. Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan.
2. Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight.
3. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often.

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Just Now The Best Chicken for Honey Mustard Chicken . Bone-in, skin on chicken thighs are ideal for this recipe, but any bone-in, skin on cut of chicken will …

Rating: 4.5/5(60)
Calories: 571 per serving

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2 hours ago Arrange chicken pieces in a shallow baking dish. In a saucepan over med-low heat, combine remaining ingredients. Heat and stir until melted and well …

Rating: 5/5(50)
Total Time: 1 hr 25 mins
Category: Chicken
Calories: 222 per serving

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6 hours ago 710,661 suggested recipes. Baked Honey Mustard Chicken Breasts SoFabFood. yellow mustard, minced garlic, chicken breasts, red onion, honey and 3 more. Baked Honey Mustard Chicken Breasts Everyday Easy Eats. olive oil, honey, pepper, Dijon …

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4 hours ago In a small bowl, combine the honey, butter, mustard, orange juice and curry powder. Spoon half into a greased 8-in. square baking dish. In a skillet, brown chicken in oil. …

Rating: 5/5(6)
Category: Dinner
Servings: 2
Total Time: 30 mins

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8 hours ago Poke Chicken breasts with fork to make holes for absorption of liquid mixture. Cover Chicken with half of Mustard mixture. Pour remaining Mustard

Rating: 5/5(7)
Total Time: 25 mins
Category: Chicken Breast
Calories: 309 per serving
1. Wash and pat dry Chicken Breasts.
2. Mix~ mustard, honey and sweet n low packet in a measuring cup.
3. Poke Chicken breasts with fork to make holes for absorption of liquid mixture.
4. Cover Chicken with half of Mustard mixture

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Just Now Cook for 2-3 minutes, or until golden, then flip and cook 2-3 additional minutes. Move chicken to a plate; set aside. Reduce heat to medium and add chicken broth. Bring broth to simmer, and use a wire whisk to scrape up any golden bits from the bottom of the pan. Whisk in honey, both mustards, and cornstarch mixture.

Rating: 5/5(2)
Total Time: 18 mins
Category: Main Dish
Calories: 342 per serving

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2 hours ago Sprinkle chicken with salt and pepper, then toss with Seasoning if using. Thickener: In a small bowl, mix together the mayonnaise and flour. Heat 1 1/2 tbsp oil …

Rating: 4.9/5(63)
Total Time: 17 mins
Category: Dinner
Calories: 453 per serving

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Just Now Preheat oil to 350 degrees F. Cut the chicken breasts into long strips and set aside. Beat the 3 eggs in a separate bowl and measure the flour into another separate dish. Measure the panko into a

Author: The Neelys
Steps: 7
Difficulty: Easy

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9 hours ago Directions. In a small bowl, combine the first six ingredients. Broil chicken 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°, brushing occasionally with mustard mixture. …

Rating: 5/5(12)
Category: Lunch
Servings: 4
Total Time: 20 mins
1. In a small bowl, combine the first six ingredients.
2. Broil chicken 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°, brushing occasionally with mustard mixture.
3. Serve on buns with lettuce and tomato.

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9 hours ago Honey Mustard Chicken Thighs Recipes. 31,330 suggested recipes. Honey Mustard Chicken Thigh I am a Food Blog. lemon, green onions, honey, garlic, bone in skin on chicken thighs and 5 more. Easy Mustard Chicken Thigh Marinade Munchkin Time. …

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8 hours ago Honey Mustard Chicken Marinade Recipe. Honey and mustard are a classic flavor combo to use with chicken, and this marinade is no exception! The sweet and tangy flavored chicken is a delightful change from plain old chicken!. Plus the marinade works to make the chicken super tender and keep it ridiculously moist through the cooking process! It's a fabulous way to cook up chicken

Rating: 5/5(3)
Total Time: 5 mins
Category: Chicken Dishes, Condiments, Marinade
Calories: 456 per serving

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5 hours ago Instructions. To a medium bowl, add the honey and mustards and whisk to combine. Taste and check for flavor balance, adding more honey or mustard to taste if necessary; set aside. To a large skillet, add the oil and chicken, and cook over medium …

Rating: 4.4/5(27)
Total Time: 20 mins
Category: 30-minute Meals
Calories: 524 per serving

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8 hours ago whole milk, pepper, honey mustard, kosher salt, all-purpose flour and 6 more Fried Chicken with Blue Cheese Sauce Panlasang Pinoy Recipes Blog cooking oil, minced garlic, blue cheese, crushed cornflakes, pepper and 11 more

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5 hours ago Honey Mustard Chicken & Potatoes is all made in one pan! Succulent chicken thighs oven baked in the best honey mustard sauce makes an easy dinner. The flavour combination makes …

Rating: 5/5(68)
Total Time: 1 hr 5 mins
Category: Dinner
Calories: 530 per serving
1. Preheat oven to 400°F (200°C). Generously season chicken thighs with salt, pepper and garlic powder.
2. Heat olive oil in a large, oven-proof non stick pan (or a well-seasoned cast iron skillet) over medium-high heat. Sear chicken thighs for 3 minutes each side, until the skin becomes golden and crisp. Leave 2 tablespoons of chicken juices in the pan for added flavour, and drain any excess.
3. Fry the garlic in the same pan around the chicken for 1 minute until fragrant. Add the honey, both mustards, and water to the pan, mixing well, and combine all around the chicken.
4. Add in the potatoes; mix them through the sauce. Season with salt and pepper, to your tastes. Allow the honey mustard sauce to simmer for two minutes, then transfer to the hot oven and bake for 40-45 minutes, or until the chicken is completely cooked through to the bone and no linger pink in the middle.

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5 hours ago Instructions. In a large bowl, mix together honey, dijon mustard, olive oil, garlic, cayenne pepper and salt and pepper. Add chicken and stir well to coat the chicken in the marinade. Cover and place in the fridge for 30 minutes to an hour. Grill or bake chicken however you’d like. Serves 4.

Rating: 5/5(41)
Total Time: 35 mins
Cuisine: American
Calories: 227 per serving

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1 hours ago Instructions. Place chicken in single layer in large ovenproof dish. combine remaining ingredients and pour over chicken. Bake, uncovered at 350 F. for 20 minutes, basting once. Turn pieces over, baste again and bake another 20 minutes or until pieces are no longer pink inside.

Estimated Reading Time: 50 secs

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2 hours ago Honey mustard chicken and potatoes, in three super-fast steps. The whole thing takes about an hour start-to-finish, but most of that is inactive time—just waiting for the oven to work its …

Ratings: 2
Total Time: 1 hr 15 mins
Servings: 6
Calories: 462 per serving
1. Preheat oven to 375°F.In a small bowl, make the honey-mustard sauce
2. Combine the Dijon mustard, honey, 1/2 teaspoon salt, apple cider vinegar and paprika
3. Stir until smooth.Lightly season the chicken breasts with 1 teaspoon salt and pepper.Heat 1 tablespoon olive oil in a large oven proof skillet or braiser over medium high heat
4. Sear the chicken until golden brown, about 3 minutes each side

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3 hours ago In a small bowl, whisk together the grainy mustard, Dijon mustard, honey and butter. Coat a rectangular baking dish with cooking spray. Spread half of the sauce into the bottom of the dish. Arrange the chicken breasts on top of the sauce, then drizzle the remaining sauce over the top of the chicken. Cover with foil, then bake for 20 minutes.

Rating: 5/5(26)
Total Time: 40 mins
Category: Main
Calories: 349 per serving

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2 hours ago honey, hellmann' or best food real mayonnais, prepared mustard and 3 more Soy Sauce & Honey Mustard Chicken YumiGoto65567 honey, oil, chicken, soy sauce, mustard

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1 hours ago Clean chicken thighs and pat dry- set aside. In a small bowl, mix together the honey, oil, both mustards, curry powder, and cayenne pepper. Using a large 10-12 inch skillet, place chicken thighs into skillet and season both sides with salt and pepper, leaving chicken skin side up. Pour honey mustard sauce all over chicken thighs.

Rating: 5/5(3)
Category: Entree
Cuisine: American
Total Time: 1 hr

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4 hours ago Using a sharp knife, cut through the 2 chicken wing joints; discard wing tips. Place remaining wings in prepared pans. In a small saucepan, combine remaining …

Rating: 5/5(11)
Category: Appetizers
Servings: 36
Total Time: 1 hr 15 mins
1. Preheat oven to 400°. Line two 15x10x1-in. baking pans with foil; grease foil.
2. Using a sharp knife, cut through the 2 chicken wing joints; discard wing tips.
3. Place remaining wings in prepared pans. , In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently.
4. Pour over wings, turning to coat. Bake 30-40 minutes on each side or until wings are glazed and chicken juices run clear.

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4 hours ago This honey mustard chicken dish is a succulent and flavorful chicken recipe that’s made with honey, dijon mustard, and whole grain mustard, a combination with spices, and baked to …

Rating: 5/5(21)
Calories: 273 per serving
Category: Main Course
1. Combine all the spices and rub the chicken thoroughly on all sides.
2. In a small bowl combine all the mustard sauce ingredients.
3. Preheat a non-stick pan over medium heat, add the oil and sear the chicken on both sides for 2 minutes until golden brown.
4. Meanwhile preheat the oven to 375°F.

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3 hours ago How to make delicious honey mustard chicken at home. This is one of the simplest recipes you can cook, but it is so delicious you'll definitely add it to yo

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9 hours ago Turn chicken and let cook until browned on opposite side and cooked through (165 degrees in center), about 5 minutes longer. While chicken is cooking in a small mixing bowl mix together dijon mustard, yellow mustard, honey, and cayenne pepper. In a separate small mixing bowl whisk together 1 Tbsp chicken broth with cornstarch. Set mixtures aside.

Rating: 5/5(3)
Total Time: 30 mins
Category: Main Course
Calories: 422 per serving

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1 hours ago The chicken breasts emerge outrageously juicy from a quick brine and then are slathered in a spice rub and smothered in the BEST homemade honey mustard sauce – no boring, one note Honey Mustard Chicken here! The potatoes and green beans are tossed with salt and pepper then seep up the honey mustard drippings of the succulent baked chicken.

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6 hours ago honey - mustard baked chicken This is out of my old magazine cookbook dated in the 80's called Hot & Spicyit say that the three pantry ingredients come together for a zesty glaze that makes the backed chicken a guaranteed winner..

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6 hours ago Make honey-mustard. Mix together mustard, honey and garlic cloves in a small bowl. Heat olive oil in a large oven-proof skillet over medium-high …

Rating: 5/5(1)
Category: Main Dish

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9 hours ago Preheat your oven to 350f. Mix together the two mustards, honey, rosemary, and garlic in a bowl. Place the chicken breast in an oven proof dish, an 8x8 pan will probably be big enough. Season the chicken with salt and pepper, and then pour over sauce. Bake for 45-50 minutes, or until the chicken thighs are fully cooked.

Rating: 5/5(7)
Total Time: 50 mins
Category: Main Course
Calories: 399 per serving

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3 hours ago Mix stock, mustard and honey in a bowl then add to leeks in the pan, along with thyme and seared chicken (plus its juices). Allow to bubble for a minute, then cover with a lid and cook for 8 …

Servings: 4
Estimated Reading Time: 2 mins
Category: Main
1. Pat chicken thighs dry with paper towels and season with salt. Add a drizzle of oil to a large, non-stick frying pan on medium-high heat (choose a pan with a lid as it will be needed later). In two batches, sear chicken for 2-3 minutes on each side until golden (thighs do not need to be cooked through at this point). Set aside on a plate.
2. Return pan to heat (do not clean; you want to retain the flavours from the chicken), add a drizzle of oil and reduce heat to medium. Add leek rounds and cook for a few minutes on each side until golden. Try to keep the rounds intact as this will prevent them from drying out and they’ll look beautiful for serving.
3. Mix stock, mustard and honey in a bowl then add to leeks in the pan, along with thyme and seared chicken (plus its juices). Allow to bubble for a minute, then cover with a lid and cook for 8 minutes.
4. Remove lid and reduce heat to low-medium. Carefully transfer about ¼ cup of cooking liquid to a bowl. Add crème fraîche to bowl, whisk until smooth, then return to the pan. Simmer gently until the sauce thickens slightly. Season generously with freshly ground black pepper. Serve with mashed potato and steamed beans or broccoli.

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1 hours ago Sprinkle the chicken pieces with garlic powder and salt & pepper, then dredge them in flour. Pan fry the chicken pieces until golden on both sides; Make the sauce with the rest of the butter, chicken broth, Dijon mustard, honey and cream; Add the chicken back into the pan and cook until the sauce has thickened and the chicken is cooked through.

Rating: 4.9/5(42)
Total Time: 30 mins
Category: Main Course
Calories: 470 per serving

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1 hours ago Honey Mustard Recipe Ingredients. dijon mustard. honey. mayonaise. lemon juice (or white vinegar) cayenne pepper — just a pinch!! You more than likely …

Rating: 4.5/5(269)
Total Time: 5 mins
Category: Homemade Condiments & Sauces
Calories: 57 per serving
1. Combine all ingredients together and serve!
2. Store in an airtight container, in the fridge, for up to 2 weeks.

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Just Now Easy Slow Cooker Honey Mustard Chicken. This recipe for honey mustard chicken has a great combination of sweet, savory and tangy flavors, all …

Ratings: 5
Calories: 284 per serving
Category: Main Course
1. In a 4 quart slow cooker, combine honey, soy sauce, mustard, malt vinegar, garlic and black pepper. Stir to combine all ingredients together well. Add the chicken and press chicken down to cover it in as much sauce as possible.
2. Cook the chicken 4-5 hours on High or 6 hours on Low until the chicken is moist and tender.Stir the chicken about 2 times, if possible, during the cooking and push the chicken down so it's immersed in the sauce.
3. Optional: to thicken the sauce (do this about 1 hour before chicken is finished cooking). Make the corn starch slurry: mix cornstarch and cold water in small bowl. Stir the mixture so that all the cornstarch is completely dissolved, leaving no lumps.Quickly stir in the cornstarch slurry into the crock pot teriyaki mixture and combine well so that the cornstarch doesn't thicken and become lumpy. Finish cooking for the final hour.
4. Serve the hot and delicious chicken over rice, pasta or in a sandwich!

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4 hours ago Add the onion and apples to the skillet and season with salt and pepper. Cook until slightly softened, about 4 minutes. Mix the broth with the mustard, then add to the skillet and bring to a boil

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy

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7 hours ago In a medium bowl combine honey, dijon mustard, onion powder, garlic powder, paprika, salt and pepper. Add the chicken thighs to the prepared pan. Brush the honey mustard sauce on the …

Rating: 5/5(17)
Calories: 328 per serving
Category: Main Course
1. Preheat oven to 375 degrees. Grease a 9 x 13 pan with cooking spray. In a medium bowl combine honey, dijon mustard, onion powder, garlic powder, paprika, salt and pepper.
2. Add the chicken thighs to the prepared pan. Brush the honey mustard sauce on the chicken.
3. Bake until the chicken reaches 175 degrees, 30-40 minutes.
4. Turn the broiler on high and cook until the skin gets browned and crispy, 2-3 minutes. Serve immediately and enjoy!

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7 hours ago 5-Ingredient Honey-Mustard Chicken Breasts Recipe Yummly best www.yummly.com. Preheat the oven to 425°F. Line a large baking sheet with parchment paper. Combine the mustard, honey, garlic powder, and olive oil in a medium mixing bowl or shallow baking dish. Stir until uniformly mixed.

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3 hours ago Adjust oven rack to center position and preheat the oven to 425°. In a medium bowl, whisk until combined honey, Dijon, garlic, lime zest, 1 tablespoon of cilantro stems, and 1 teaspoon of oil.

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1 hours ago Instructions. Preheat grill to medium-high heat. Season chicken breasts with salt, pepper, garlic powder, onion powder, dried thyme, and dried basil; set aside. In a mixing bowl whisk together …

Rating: 5/5(11)
Total Time: 35 mins
Category: Dinner
Calories: 255 per serving
1. Preheat grill to medium-high heat.
2. Season chicken breasts with salt, pepper, garlic powder, onion powder, dried thyme, and dried basil; set aside.
3. In a mixing bowl whisk together honey, melted butter, mustards, hot sauce, vinegar, and paprika; whisk until combined and smooth. Remove ¼-cup of the honey mustard and put it in a bowl - we will use this for basting. Reserve the rest for later for dipping.
4. Brush the grill grates with vegetable oil.

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5 hours ago Best fast food honey mustard is a popular condiment that can be found on many different foods. The flavor of honey mustard is sweet, tangy, and slightly spicy. …

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2 hours ago Recipe tips. To avoid a dinner ruined by dry chicken, I have some super easy tips for youto make the best, juiciest honey mustard coated chicken:. Only sear the chicken at first, but don't cook it through.This is to get the outside of the chicken nicely golden brown to add so much additional flavor to the sauce, but the chicken doesn't dry out.

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Just Now Decrease Serving18Increase Serving. Original recipe yields 18 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 ½ cups …

Rating: 5/5(344)
Total Time: 2 hrs 10 mins
Servings: 2.25
Calories: 164 per serving

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9 hours ago This Honey Mustard Baked Chicken Drumsticks recipe is a perfect, effortless way to make baked chicken legs in the oven. With a magical 4 ingredient …

Rating: 5/5(127)
Total Time: 1 hr 11 mins
Category: Mains
Calories: 577 per serving

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Just Now How to make honey mustard step by step. This recipe could not be any easier! Step 1 – Prepare the strong yellow mustard, honey, apple cider vinegar and …

Rating: 5/5(1)
Estimated Reading Time: 4 mins

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8 hours ago TrendsHolidaysHoliday RecipesHalloweenThanksgivingChristmasHanukkahValentine DayEasterNew Year EveCinco MayoKitchen Tips and ToolsCookware GadgetsCookbooksKitchen

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3 hours ago Baked Honey Mustard Chicken Breast with a touch of lemon, an absolutely delicious, low-carb and healthy meal for two. Serve it with broccoli spears or any other veggies of your choice. There is hardly any preparation needed, and you get some moist chicken breasts cooked in a super tasty honey mustard marinade.

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Frequently Asked Questions

How do you make mustard chicken?

Preheat oven to 350 degrees F (175 degrees C). Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Bake in the preheated oven for 30 minutes.

How do you make honey mustard chicken tenders?

Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko. Fry in the hot peanut oil for 6 to 8 minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with Honey Mustard sauce. Mix all the ingredients in a small bowl and season with salt and pepper.

How do you cook Honey mustard chicken wings?

Directions. Pour onto prepared baking sheet. Bake for 30 minutes, flipping them over after 15 minutes. Meanwhile prepare sauce mixture by putting Dijon mustard, honey, dry mustard powder and garlic powder in a bowl, mix well and set aside. Drizzle sauce over wings, turn to coast and bake for another 20 to 30 minutes, or until cooked through,...

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