Best Ice Box Cookie Recipe

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5 hours ago Advertisement. Step 2. Scrape the dough onto a sheet of waxed paper, and form into a log. Roll tightly in the waxed paper, and refrigerate until firm,

Rating: 5/5(7)
Total Time: 5 hrs
Servings: 36
Calories: 227 per serving
1. In a bowl, whisk the flour, baking soda, and cinnamon together until evenly blended; set aside. Beat the margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the chopped nuts; mixing just enough to evenly combine.
2. Scrape the dough onto a sheet of waxed paper, and form into a log. Roll tightly in the waxed paper, and refrigerate until firm, about 4 hours.
3. Preheat an oven to 350 degrees F (175 degrees C). Spray baking sheets with cooking spray.
4. Unwrap the dough, and cut into 1/4-inch slices. Place the cookies onto baking sheets, spaced 1-inch apart. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

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6 hours ago Add egg and beat until incorporated, then add vanilla. Add dry ingredients and beat until just combined. Add any desired mix-ins and beat until just combined. Place dough on a piece of plastic

Rating: 5/5(2)
Occupation: Associate Food Editor
Cuisine: American
Total Time: 1 hr 50 mins

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1 hours ago Add egg and vanilla; beat well. Combine dry ingredients; add to creamed mixture. Stir in nuts if desired. On a lightly floured surface, shape the dough into three 10x1

Rating: 4/5(6)
Category: Desserts
Servings: 84
Total Time: 30 mins
1. Preheat oven to 350°. In a bowl, cream the butter and brown sugar.
2. Add egg and vanilla; beat well. Combine dry ingredients; add to creamed mixture.
3. Stir in nuts if desired. , On a lightly floured surface, shape the dough into three 10x1-in. rolls.
4. Tightly wrap each roll in waxed paper. Freeze for at least 12 hours. , Cut into 3/8-in. slices and place on greased baking sheets.

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8 hours ago Simply form the dough into logs or bricks, wrap them in parchment, add a label with the date, and store in the freezer for up to 3 months. Or, store them in the refrigerator for up to 10 days. Making the dough and assembling the logs will take you an afternoon.

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Just Now Sift 2 cups flour, 1/2 teaspoon soda and 1/2 teaspoon cream of tarter. Add to first mixture. Then add 1/2 cup broken nut meats. Pack in bowl and put in refridgerator to cool slightly- …

Rating: 4/5(1)
Total Time: 18 mins
Category: Dessert
Calories: 198 per serving
1. Work 1/2 cup butter till creamy, 1 cup brown sugar- cream 1 cup or scant cup granulated sugar.
2. Mix well and add 1/2 teaspoon vanilla.
3. Sift 2 cups flour, 1/2 teaspoon soda and 1/2 teaspoon cream of tarter.
4. Add to first mixture.

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Just Now All icebox cookies recipes (aka refrigerator cookies or slice-and-bake cookies) require rolling the dough into a log before going into the fridge. After a good chill, the dough is sliced and baked into delectable treats. They come in all sorts of delicious flavors (yay for lemon-cream, chocolate-peanut butter, and cranberry-pistachio!), and can

Estimated Reading Time: 6 mins

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6 hours ago Ice Box Cookie Ingredients. Okay, let's get started with this old timey recipe by listing the ingredients, which are the following: 1 cup butter. 1/2 cup lard. 1 cup granulated sugar. 1 cup brown sugar. 3 eggs. 4 cups flour.

Estimated Reading Time: 9 mins

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8 hours ago In the bowl of an electric mixer using a whisk attachment, whisk the heavy cream and powdered sugar until stiff. Crush one-third of the wafers by hand or with a rolling pin …

Author: Ree Drummond
Steps: 5
Difficulty: Easy
1. In the bowl of an electric mixer using a whisk attachment, whisk the heavy cream and powdered sugar until stiff.
2. Crush one-third of the wafers by hand or with a rolling pin inside a resalable plastic bag until they become coarse crumbs. Set aside.
3. In a round 9-inch springform pan, layer in one-third of the whipped cream, smoothing evenly with a spatula. Then layer half of the remaining flat whole wafers close to each other, then one-third more of the whipped cream, then the remaining whole wafers and finally top with the rest of the whipped cream. Garnish the top of cake with the crushed wafers.
4. Cover and refrigerate for at least 6 hours.

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9 hours ago To bake: Cut dough into 1/4" slices and bake 1 inch apart on ungreased cookie sheet at 425°F for 5-7 minutes, or until golden. Remove immediately from sheets and cool completely. To …

Rating: 5/5(4)
Total Time: 22 mins
Category: Dessert
Calories: 48 per serving
1. In large bowl, combine the first 5 ingredients and beat well.
2. Stir in the next 3 ingredients, blend well.
3. If using nuts, add them now.
4. Divide dough into 3 equal parts and shape each part into a 1 1/2" diameter roll.

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3 hours ago Old-Fashioned Ice Box Cookies Recipe. In a medium-size mixing bowl whisk together the flour, baking powder, and salt until well blended. In a large mixing bowl beat together the butter and sugar with an electric mixer on medium high speed until light and fluffy, about 3 to 4 minutes. Stop the mixer and scrape down the sides of the bowl with a

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3 hours ago In the bowl of a mixer, cream together butter, granulated sugar, and brown sugar for 5 minutes, scraping down the sides of the bowl as needed. Add vanilla and beat for another minute. …

Rating: 5/5(1)
Total Time: 2 hrs 35 mins
Servings: 24
1. In the bowl of a mixer, cream together butter, granulated sugar, and brown sugar for 5 minutes, scraping down the sides of the bowl as needed. Add vanilla and beat for another minute.
2. Add flour and salt; mix on low until just combined. Add chocolate chips and pecans; stir to combine.
3. On a piece of plastic wrap, place half of the dough and use your hands to shape the dough into a 1 3/4-inch thick log. (Note: the dough will be very crumbly and that’s perfectly fine.) Wrap the log in the plastic wrap, and repeat process with a second piece of plastic wrap and remaining cookie dough. Roll the wrapped logs on the counter to ensure that they are rounded, and refrigerate both logs for at least 2 hours.
4. Preheat oven to 350°F. Line a baking sheet with parchment paper. Remove cookie dough from plastic and using a sharp knife, cut the logs into 1/2-thick rounds. If a round cracks or starts to break apart, simply press it back together with your fingers. Place rounds onto the prepared baking sheet.

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4 hours ago Step 2. Stir together flour and next 2 ingredients; gradually add to butter mixture, beating just until blended after each addition. Step 3. Shape dough into 4 logs (about 2 inches in …

Rating: 5/5(4)
Total Time: 9 hrs 45 mins
Servings: 96-120
1. Beat first 4 ingredients at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
2. Stir together flour and next 2 ingredients; gradually add to butter mixture, beating just until blended after each addition.
3. Shape dough into 4 logs (about 2 inches in diameter); wrap each log in plastic wrap. Chill 8 hours to 3 days.
4. Preheat oven to 350°. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake 8 to 12 minutes or until lightly browned. Remove from baking sheets to wire racks, and cool completely (about 20 minutes).

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5 hours ago Wrap in plastic wrap; refrigerate 8 hours or up to 3 days. 3. Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4 …

Rating: 5/5(3)
Category: Dessert
Servings: 96
Total Time: 9 hrs 15 mins
1. In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition. On low speed, gradually beat in flour mixture just until blended.
2. Shape dough into 4 (6-inch) logs. Wrap in plastic wrap; refrigerate 8 hours or up to 3 days.
3. Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1 inch apart.
4. Bake 8 to 12 minutes or until lightly browned. Remove from cookie sheets to cooling racks.

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1 hours ago Nice to have a basic dough recipe which is flexible enough to make different cookies. I preheat my oven as soon as I have finished making the dough. No need to preheat when you are …

Rating: 2.7/5(12)
Category: Cookie Recipes
Servings: 30
1. On a large piece of parchment or waxed paper, gently form 1/2 recipe all-in-one cookie dough into an 8-inch log.
2. Fold one short end of paper over log; wedge a baking sheet against log. Holding other end of paper at an angle, push baking sheet against log while pulling on paper, creating a smooth, compact log.
3. Gently roll log in desired topping to coat; wrap in parchment. Refrigerate until firm, at least 2 hours.
4. Preheat oven to 350 degrees. Unwrap log, and place on a cutting board. Using a serrated knife, slice into 1/4-inch-thick rounds.

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4 hours ago Step 1. 1. Cream together the Butter, Oil and Sugars in a very large bowl. 2. Beat in the Eggs. 3. Stir in the Baking Soda, Cinnamon, Nutmeg, Cloves and Salt. 5. Add

Rating: 3.8/5(70)

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7 hours ago Combine first 4 ingredients in a bowl; set aside. Beat margarine at medium speed of a mixer until light and fluffy. Gradually add granulated sugar, beating at medium speed of a mixer until …

Servings: 24
Calories: 61 per serving
1. Combine first 4 ingredients in a bowl; set aside. Beat margarine at medium speed of a mixer until light and fluffy. Gradually add granulated sugar, beating at medium speed of a mixer until well-blended. Add vanilla and egg white, and beat well. Add flour mixture, and stir until well-blended. Turn dough out onto wax paper; shape into a 6-inch log. Wrap log in wax paper; freeze 3 hours or until very firm.
2. Preheat oven to 350°.
3. Roll log in turbinado sugar. Cut log into 24 (1/4-inch) slices; place 1 inch apart on a baking sheet coated with cooking spray. Bake at 350° for 8 to 10 minutes. Remove from pan; cool on wire racks.
4. Chocolate-Peppermint Variation: Substitute 1 teaspoon of peppermint extract for the vanilla extract.

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7 hours ago Preheat the oven to 350 F. Line a baking sheet with parchment paper or a silicone baking mat, or lightly grease the pan. Cut a log into 1/4-inch slices and place on the prepared baking sheet about 1 inch apart. Bake the cookies for 9 to 12 minutes, until lightly golden.

Rating: 4.5/5(20)
Total Time: 27 mins
Category: Dessert
Calories: 141 per serving

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8 hours ago Simply skip the oven and create one of these delicious icebox cake recipes. Each is made with layers of flavor, from cookies or graham crackers, fresh fruit, and plenty of whipped cream. Stick with classics like strawberry and lemon icebox cake, or branch out with unique icebox cake spins like mocha chocolate chip and mango.

Estimated Reading Time: 2 mins

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8 hours ago Slice and bake cookies (referred to as refrigerator cookies or ice box cookies) are made from stiff dough that is shaped into a log, chilled, sliced, and baked. You may have begun your baking experience by slicing and baking the commercially prepared cookie dough logs available in the refrigerator case of your local supermarket.

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4 hours ago What are Ice Box Cookies? So now let’s get to these chocolate chip icebox cookies. Icebox cookies (also sometimes called refrigerator cookies), are slice and bake cookies that you …

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Total Time: 20 mins
1. In a stand mixer fit with the paddle attachment combine the butter, brown sugar, and granulated sugar, beating until light and fluffy, about 2 minutes. Scrape down the bowl.
2. Add the egg yolks and vanilla extract and beat until fully incorporated.
3. In a separate bowl, combine the flour, baking powder, and salt. Mix to combine.
4. Add the dry ingredients to the wet and beat until combined and no streaks of flour remain. Last, add in the chopped chocolate.

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7 hours ago Directions. In a medium bowl, mix flour, cocoa powder, cinnamon, baking powder, and salt. In a large bowl, beat butter and sugar with an electric mixer at low speed for 30 seconds. …

Rating: 4.3/5(11)
Category: Cookies, Desserts, Recipes
Servings: 55-60
Estimated Reading Time: 6 mins
1. In a medium bowl, mix flour, cocoa powder, cinnamon, baking powder, and salt.
2. In a large bowl, beat butter and sugar with an electric mixer at low speed for 30 seconds. Increase speed to high and beat for 3 minutes until the mixture is fluffy.
3. Reduce mixer speed to low and add the egg and vanilla. Beat for about 20 to 30 seconds, just until combined.
4. Add the flour mixture into the butter mixture, and stir gently until combined.

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2 hours ago Traditional Icebox Cookie Recipes . Lemon Icebox Cookies: These are especially good during the winter months when citrus is in peak season.; Coconut …

Estimated Reading Time: 2 mins

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6 hours ago Turn onto floured board. Divide the batter and knead each half into oblong rolls about 3 inches in diameter. Lay in greased pans and cover with waxed paper and put in icebox overnight, or until thoroughly chilled. Nutty Butterscotch: When ready to bake, slice …

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7 hours ago Shaping cookie dough into logs, ready to slice and bake, is an ideal way to have cookies ready to enjoy quickly ­ whenever you need them or crave them. Here¹s the basic butter-and-sugar-rich dough with candied cherries, but you can add to it or dress it up as your whims dictate.

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7 hours ago With a sharp knife, slice cookie logs into ¼” thick slices. Place cookies on prepared baking sheets, spacing the cookies about 1½” apart. Bake for 8-10 minutes, until lightly browned. Let cookies cool on sheets for 3-4 minutes and then transfer to wire rack to finish cooling completely.

Servings: 66
Estimated Reading Time: 6 mins

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8 hours ago The dough then must be wrapped in wax paper and frozen for 24 hours. THEN - Slice it up and bake the cookies on an ungreased aluminum cookie sheet for 10 to 12 minutes. Allow the ice box cookies to cool at least 10 to 15 minutes before you remove them from your cookie sheet. Submitted by: South Dakota's Cookie Monster

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6 hours ago Winning Ice Box Cookies. This cookie recipe is the best. It is not overly sweet but great with coffee and of course a tall glass of cold milk. I split off a small portion of the dough before adding the chopped walnuts and make a smaller size roll to slice and bake so my granddaughter Ella and I …

Servings: 72
Estimated Reading Time: 3 mins
Category: Cookies & Candy

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8 hours ago The recipe for these delicious lime meltaways made on the martha stewart show is from martha stewart's cookies. Add lemon, lime and orange zest to create light citrus punch icebox cookies. Bake cookies for 12 to 15 minutes, until .

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9 hours ago THE STEPS: Whisk together flour, baking soda, salt and spices in a medium bowl – set aside. In a separate bowl, beat margarine with sugar until well blended. Add molasses and beat again. Stir in flour mixture until well mixed.

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6 hours ago Aug 30, 2021 - Explore Karen Hubbard's board "Icebox, Refrigerator, Slice & Bake Cookies", followed by 2,470 people on Pinterest. See more ideas about cookie recipes, cookies, baking.

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9 hours ago The Classic Icebox Cake. Nabisco’s original back-of-the-box recipe has been around since the 1940s, and later it became known as the Famous Icebox Cake or Famous Refrigerator Roll. Nabisco didn’t invent the icebox cake — printed recipes can be found as early as 1920 — but they did make it famous. Nabisco’s original recipe calls for

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7 hours ago Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Powder sugar plum liquorice. Jelly jelly beans candy. Brownie muffin …

Servings: 36
Category: Desserts or Baked Goods, Cookies

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5 hours ago In a medium bowl, thoroughly stir together the flour, baking powder, and salt; set aside. In a large bowl, with an electric mixer on medium speed, beat together …

Estimated Reading Time: 4 mins

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2 hours ago 1. Cream butter and sugar thoroughly. Add peanut butter mixing well. Add vanilla and eggs: beat well. Sift flour, soda and salt together. Stir into mixture. Shape …

Cuisine: American
Category: Other Snacks
Servings: 4
Total Time: 1 hr 10 mins

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8 hours ago 5 of 10. Strawberry Shortcake Icebox Cake. Think your favorite childhood ice cream truck dessert, but in cake form. Doesn't get much better than that! Get the recipe from Delish. Brad Holland. 6

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2 hours ago Stir 1 cup finely-cut coconut into dough. Chocolate Refrigerator Cookies: Add 2 ounces melted chocolate in first mixing stage. Add 1/2 of flour mixture, then 2 tablespoons milk, mixing …

Cuisine: American
Category: Dessert
Servings: 60
Total Time: 30 mins
1. In a large bowl, cream vegetable shortening, butter, sugar, and brown sugar until light and fluffy; stir in eggs and vanilla extract. Add flour, salt, and baking soda; stir until well blended.
2. In a small bowl, combine dates and nuts until dates are coated with nuts; stir into cookie dough.
3. Shape cookie dough into a 2-inch wide logs, wrap in wax paper or plastic wrap, and refrigerate at least overnight. When it is rolled up, twist the ends tightly. Dough may be stored in the refrigerator for several days before using.
4. Preheat oven to 350 degrees F. Lightly grease cookie sheets.

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4 hours ago Jan 11, 2019 - Explore Nadea Corkum Cheung's board "Ice Box Cookies", followed by 190 people on Pinterest. See more ideas about cookies, cookie recipes, ice box.

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9 hours ago The cookie recipes that follow have been in my collection for many years. The first recipe was passed along by my mother and is the one I used for the demo and cookbook signing mentioned above. This recipe is from the 1940's and is one of the best icebox cookie recipes around.

Estimated Reading Time: 6 mins

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4 hours ago In a mixer with a paddle attachment cream the butter well; then add the sugar and continue creaming until light and fluffy. Add the eggs 1 at a time and then the vanilla. On the low …

Rating: 4.3/5(7)
Author: Gale Gand
Cuisine: American
Category: Dessert
1. Sift the flour, baking powder, and salt together and set aside.
2. In a mixer with a paddle attachment cream the butter well; then add the sugar and continue creaming until light and fluffy. Add the eggs 1 at a time and then the vanilla.
3. On the low setting, add the dry ingredients and mix just until combined. Divide the dough in half and return half the dough to the mixer. Add the warm melted chocolate and mix to combine. Shape both pieces of dough into 4 by 4-inch square, and wrap them in plastic wrap and chill for 30 minutes.
4. Cut each square into 4 strips then place them on a sheet pan and keep chilled while you roll out the dough. Between pieces of parchment paper, roll out a piece of chocolate dough into a rectangle 6 by 7 inches (have a ruler nearby). Roll a piece of vanilla dough out into a 6 by 6-inch square. Peel off the top pieces of parchment from both doughs and flip the vanilla dough onto the chocolate, allowing 1/2-inch border of chocolate dough around the top and bottom. Press the 2 doughs together lightly with a cake pan or other flat pan. Peel off the top piece of parchment and fold the 1/2-inch of over hanging chocolate dough up and over the vanilla dough. Use the parchment to roll up the dough into a tight pinwheel. Wrap in plastic wrap and chill 4 to 5 hours (roll the dough a couple times the first hour so it doesn't develop a flat side). Repeat with the remaining pieces of dough.

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7 hours ago How To Make walnut icebox cookies. 1. Form in loaf with hands on floured paper. 2. "Refrigerate - put back in the refrig. between batches". 3. Cut thin and bake 400F [crossed out, 350F crossed out, 325F crossed out] "375F" 10 "to 12" minutes. 4. "Don't put …

User Interaction Count: 3
Category: Cookies

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3 hours ago Top with a second layer of crackers and then another layer of whipped cream. Repeat the layers until you have used a fourth layer of crackers and the final ¼ of the cream. Garnish the cake …

Rating: 5/5(3)
Total Time: 4 hrs 15 mins
Category: Dessert
Calories: 358 per serving
1. In a large bowl, use an electric mixer to beat heavy cream, powdered sugar, vanilla and salt until stiff peaks form.
2. Spread a very thin layer of the whipped cream in the bottom of a 9 x 13-inch dish.
3. Place a layer of the graham crackers or chocolate wafers in the bottom of the dish, breaking them as necessary in order to fit.
4. Gently spread ¼ of the whipped cream on top of the crackers. Top with a second layer of crackers and then another layer of whipped cream.

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Just Now Once chilled, unwrap a log, roll it in any nuts or coatings, and slice it into rounds approx. 1/2 inch thick. Place cookies about 1 inch apart, on a sheet lined with …

Reviews: 21
Estimated Reading Time: 5 mins
1. Preheat oven to 350F. In a large bowl, beat the butter until it is smooth. Add the confectioners sugar and beat again until fully combined and smooth again. Add the salt, yolks and vanilla. Mix well. Add the flour and mix just until combined.
2. Turn the dough out on the counter and divide into four even pieces, and place each quarter in a small bowl. Add mix-ins as desired to each quarter.
3. Turn one quarter out onto the counter that has been lightly dusted with confectioners sugar. Roll the dough into a sausage about 2 inches in diameter. For bakery style sizes, roll into a fatter log. Do the same with the remaining dough.
4. Wrap each log in plastic wrap and refrigerate for at least 2 hours or overnight. Once chilled, unwrap a log, roll it in any nuts or coatings, and slice it into rounds approx. 1/2 inch thick. Place cookies about 1 inch apart, on a sheet lined with parchment, and bake for 12-14 minutes. Allow cookies to rest for 2 minutes before moving to a cooling rack.

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9 hours ago Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone nonstick baking mats. Line 9x5-inch loaf pan with 2 layers of plastic wrap, …

Rating: 4.5/5(18)
Total Time: 7 hrs
Category: Dessert
Calories: 480 per serving
1. Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone nonstick baking mats. Line 9x5-inch loaf pan with 2 layers of plastic wrap, leaving lots of overhang.
2. Drop 1-tablespoon balls of dough from 1 roll (16 oz) Pillsbury™ refrigerated chocolate chip cookies on cookie sheets. Bake 8 to 10 minutes or until golden brown. Cool completely, 20 to 25 minutes.
3. Heat 1/2 cup hot fudge topping as directed on jar until spreadable but not completely melted. (If too hot topping will melt whipped topping.) Meanwhile, spoon 2 containers (8 oz each) frozen whipped topping, thawed, into medium bowl. Fold hot fudge topping into whipped topping.
4. Spread one-fourth of whipped topping mixture in bottom of loaf pan. Place 8 cookies evenly on top of mixture. Continue making 2 more layers until pan is full and using a total of 24 cookies and 4 layers of whipped topping mixture.

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4 hours ago Add oatmeal, nuts and chocolate chips to mixture. Chill dough for several hours in the refrigerator. Divide dough in half, make into rolls; wrap in wax paper - chill overnight. When ready to bake, cut into thin …

1. Cream sugar, brown sugar and butter with electric
2. Add egg, honey and vanilla to mixer and cream until light and fluffy
3. Combine flour, soda, salt and cinnamon together and add to creamed mixture
4. Add oatmeal, nuts and chocolate chips to mixture

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Frequently Asked Questions

What are some easy cookie recipes?

Directions Preheat Oven for 15 minutes. Spray EASY-BAKE pan with non-stick cooking spray. Mix butter, sugars, and salt together. Add flour, baking powder, and vanilla. Stir to form batter. 1/2 teaspoon filled with dough will make one cookie. Drop dough balls onto greased EASY-BAKE pan; allow room to spread. Bake each batch 5-7 minutes.

What is the recipe for icing cookies?

Directions Stir the powdered sugar and the milk until smooth. Beat in corn syrup and vanilla until icing is smooth and glossy. If it's too thick, add more corn syrup. Divide icing into separate bowls and stir in food coloring as desired. You can dip the cookies, paint them with a paint brush or spread them using a knife or the back of a spoon.

What are Ice Box Cookies?

Icebox cookies are cookies which are made from a dough which has been refrigerated or frozen, typically in a log shape. Although many people may associate these cookies with logs of frozen dough in supermarkets, there are a number of home icebox cookie recipes as well.

What are recipes for cookies?

Directions Preheat oven to 350° and grease two 12-cup muffin with cooking spray. Slice the cookie dough into 20 portions, then press each disc of dough into a muffin cup, patting the sides down gently to form a well. Sprinkle with cinnamon-sugar and bake for 10 to 12 minutes, or until the cookies are lightly golden.

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