Best Ice Box Cookie Recipe

Directions. Preheat oven to 350°. In a bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine dry ingredients; add to creamed …

Rating: 4/5(6)
Category: Desserts
Servings: 84
Total Time: 30 mins

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Step 1. In a bowl, whisk the flour, baking soda, and cinnamon together until evenly blended; set aside. Beat the margarine, white sugar, …

Rating: 5/5(6)
Total Time: 5 hrs
Category: Refrigerator Cookies
Calories: 227 per serving
1. In a bowl, whisk the flour, baking soda, and cinnamon together until evenly blended; set aside. Beat the margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the chopped nuts; mixing just enough to evenly combine.
2. Scrape the dough onto a sheet of waxed paper, and form into a log. Roll tightly in the waxed paper, and refrigerate until firm, about 4 hours.
3. Preheat an oven to 350 degrees F (175 degrees C). Spray baking sheets with cooking spray.
4. Unwrap the dough, and cut into 1/4-inch slices. Place the cookies onto baking sheets, spaced 1-inch apart. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

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Icebox Cookies Recipe: How to Make Icebox Cookies - 2021 - MasterClass. You can adapt this simple, sweet holiday cookie recipe to include a wide array of ingredients for a festive treat that will be the hit of your cookie exchange. Learn …

Rating: 3/5(2)
Category: Dessert
Servings: 24
Total Time: 3 hrs 25 mins

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Simply form the dough into logs or bricks, wrap them in parchment, add a label with the date, and store in the freezer for up to 3 months. Or, store them in the refrigerator for up to 10 days. Making the dough and assembling the …

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Add dry ingredients and beat until just combined. Add any desired mix-ins and beat until just combined. Place dough on a piece of plastic wrap and roll into a log 2” thick. Refrigerate until

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12. Vanilla Bean Christmas Sugar Cookies with Whipped Buttercream. The kids will be so psyched to decorate a batch themselves on Christmas Eve. Get the recipe. Sally ' s Baking Addiction. 13. Salted Pistachio Chocolate Chunk Cookies. Toast the pistachios in the oven first to make them more fragrant and flavorful.

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Icebox cookies are easy to keep around because you can freeze the log of dough for a month or keep it in the fridge for a few weeks.After making the dough, shaping it into a log, and chilling it for a few hours, you have a perfect cylinder of pecan-chocolate chip shortbread that is …

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Mix well and add 1/2 teaspoon vanilla. Sift 2 cups flour, 1/2 teaspoon soda and 1/2 teaspoon cream of tarter. Add to first mixture. Then add 1/2 cup broken nut meats. Pack in bowl and put in refridgerator to cool slightly- then make out in rolls. When very cold, slice and bake in temperature of 400*. 8 minutes.

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Roll in colored sugar, if desired. Wrap rolls in wax paper and freeze until firm. Unwrap frozen dough and slice into 1/4"-thick slices, using a sharp knife. Place on lightly greased cookie sheets. Bake at 400° for 8 to 10 minutes or until golden. Let cool 1 minute on cookie sheets. Transfer to wire racks to cool completely.

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Simply skip the oven and create one of these delicious icebox cake recipes. Each is made with layers of flavor, from cookies or graham crackers, fresh fruit, and plenty of whipped cream. Stick with classics like strawberry and lemon icebox cake, or branch out with unique icebox cake spins like mocha chocolate chip and mango. Start Slideshow.

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Watch how to make this recipe. In the bowl of an electric mixer using a whisk attachment, whisk the heavy cream and powdered sugar until stiff. Crush one-third of the wafers by hand or with a

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All icebox cookies recipes (aka refrigerator cookies or slice-and-bake cookies) require rolling the dough into a log before going into the fridge. After a good chill, the dough is sliced and baked into delectable treats. They come in all sorts of delicious flavors (yay for lemon-cream, chocolate-peanut butter, and cranberry-pistachio!), and can even turn into easy …

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Chocolate Chip Icebox Cookies. In a medium bowl, thoroughly stir together the flour, baking powder, and salt; set aside. In a large bowl, with an electric mixer on medium speed, beat together the butter, oil, brown sugar and sugar until fluffy and well blended. Add the egg and vanilla and beat until evenly incorporated.

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Combine first 4 ingredients in a bowl; set aside. Beat margarine at medium speed of a mixer until light and fluffy. Gradually add granulated sugar, beating at medium speed of a mixer until well-blended.

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Beat first 4 ingredients at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Advertisement. Step 2. Stir together flour and next 2 ingredients; gradually add to butter mixture, beating just until blended after each addition. Step 3.

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WHY THIS RECIPE WORKS. Our chocolate icebox cookies recipe produces a cookie with a texture that is tender yet sturdy and a deep, chocolaty flavor. Additionally, because they are sliced from a log of dough, the cookies in a single batch bake up with a uniform sha

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Slice and place on cookie sheet. Bake at 400 degrees until light brown. Divide the batter in thirds and add red food coloring to one batch, blue food coloring to a second batch and leave the third batch white.

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Frequently Asked Questions

How do you make the best cookie?

  • Dust your surface with powdered sugar instead of flour. Excess flour will contribute to cookies that are too hard. (With chocolate cookies, dust with cocoa powder instead.)
  • Roll your initial dough into as uniform shapes as you can.
  • When you use your cutters, get as close to the edge of that dough, and as close to each other, as possible. ...

What is the best cookie recipe ever?

'The best sugar cookie I've ever baked': Kathleen's sugar cookies

  • Kathleen’s Sugar Cookies. A recipe like this is made for a cookie swap, but I will warn you that everyone may gravitate to your decorated cookies!
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How to ice your cookies like a pro?

The Ultimate Guide to Making and Decorating Sugar Cookies Like the Pros

  1. Take Your Time Rolling the Dough. That said, trying to roll just-out-of-the-fridge dough can be super frustrating. ...
  2. Don't Overwork the Dough. There are a few ways to prevent your cookies from ballooning in the oven. ...
  3. Use a Bench Scraper. ...
  4. Chill Again After the Cookies Are Formed. ...

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How to make the best cookie trays?

Today’s Home Bakers Share Their Secrets to the Best Cookie Platters Ever

  • Always include the classics. ...
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