Best Irish Shepherds Pie Recipe

Directions. Pre-heat oven to 200C/400°F. Saute carrots in the olive oil until starting to get tender. Add in the onions and saute for a minute or two …

Rating: 5/5(281)
Total Time: 40 mins
Category: One Dish Meal
Calories: 387 per serving
1. Pre-heat oven to 200C/400°F.
2. Saute carrots in the olive oil until starting to get tender.
3. Add in the onions and saute for a minute or two then add the meat.
4. Season with black pepper and thyme.

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Originally, the pie was lined with mashed potato in addition to having a mashed potato crust. The term Shepherd's pie came into use, …

Estimated Reading Time: 2 mins

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Pre-heat oven to 200C/400°F. 2. Saute carrots in the olive oil until starting to get tender. 3. Add in the onions and saute for a minute or two then add the meat. 4. Season with black pepper and

Rating: 4/5(1)
Servings: 4-6
Cuisine: Irish

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1/8 tsp cinnamon. 2 tsp minced fresh rosemary. 3 cloves minced garlic. 1 tbsp ketchup. 2 1/2 cups water or broth (use more or less to adjust thickness as …

Estimated Reading Time: 8 mins

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The term "shepherd's pie" appeared around 1877, and since then it has been used synonymously with "cottage pie", in America and Ireland regardless of whether the principal ingredient was beef or "mutton." Our families traditional Irish Shepherd's Pie recipe was born from many a cold nights at our family cottage.

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Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

Rating: 5/5(947)
Difficulty: Intermediate
Category: Main-Dish
Steps: 4
1. Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined.
2. Preheat the oven to 400 degrees F.
3. While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly.
4. Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.

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Irish Shepherd’s Pie. Traditional Irish Shepherd’s Pie would actually call for ground lamb. The difference between Shepherd’s Pie and …

Rating: 5/5(656)
Calories: 400 per serving
Category: Dinner, Entree, Main Course
1. Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally.
2. Place the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil. Reduce to a simmer. Cook until potatoes are fork tender, 10-15 minutes.
3. Pour the meat mixture into a 9x9 (or 7x11) inch baking dish. Spread it out into an even layer. Spoon the mashed potatoes on top of the meat. Carefully spread into an even layer.

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Bring the liquid to a boil. Lower the heat to medium and cover the pot. Simmer for 1 1/2 hours, until the meat is fork tender. Discard the

Rating: 5/5(1)
Category: Mains, Soups And Stews
Cuisine: Irish
Total Time: 2 hrs 45 mins

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Use a spatula to even out the potatoes. Bake for 20 minutes, uncovered. Carefully remove the cottage pie from the oven and sprinkle the ¼ …

Rating: 5/5(28)
Category: Entree
Cuisine: English, Irish
Calories: 719 per serving
1. Preheat the oven to 400 degrees F / 200 degrees C
2. Bring potatoes to a boil in a large pot with salted water.
3. Transfer the meat filling into a 9-inch by 9-inch baking dish. Spread the mixture evenly in the pan.*You can also make individual servings in smaller baking dishes. This is how we would have made it in the restaurant.

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Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral …

Ratings: 348
Calories: 386 per serving
Category: Scottish Recipes
1. Stir potatoes, sour cream, cream cheese, 1 tablespoon butter, egg yolk, 1/2 teaspoon salt, and 1/2 teaspoon black pepper together in a bowl until smooth.
2. Heat olive oil in a cast iron skillet or nonstick pan over medium-high heat. Add ground lamb, reduce heat to medium, and cook, stirring frequently, until browned and crumbly, 4 to 5 minutes. Pour off excess grease and season lamb with salt and black pepper to taste.
3. Stir tomatoes with juice, onion, and carrot into ground lamb; simmer until vegetables are tender, 5 to 10 minutes. Add peas, reduce heat to low, and cook, stirring frequently, until peas are warmed, 2 to 3 minutes.
4. Heat beer in a saucepan over medium heat; add beef bouillon. Cook and stir beer mixture until bouillon is dissolved, about 5 minutes.

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Irish Shepherd’s pie is a delicious comforting dish perfect for celebrating upcoming St Patrick’s Day. Ground meat is cooked with lots of vegetables and Guiness, topped with delicious mashed potatoes and cheese …

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Instructions. Set a pot of water over high heat and cut the potatoes into 1 to 2″ sized pieces (keep the peel on). Boil until tender

Rating: 4.7/5(18)
Total Time: 55 mins
Category: Dinner
Calories: 530 per serving
1. Set a pot of water over high heat and cut the potatoes into 1 to 2" sized pieces (keep the peel on). Boil until tender when pierced with a fork, about 16 to 18 minutes. Once done, drain the potatoes and blend (with an electric mixer or potato masher) along with the butter, milk and salt. Set aside.
2. Meanwhile, preheat the oven to 400 degrees F and start chopping the veggies. Dice the onion, celery and carrot and mince the garlic. Heat the olive oil in a medium sized sauté pan over medium heat and add the veggies and garlic to the pan. Cook until softened but not brown, about 2 to 3 minutes.
3. Add the ground meat to the pan, breaking it up with a spatula, and cook until the meat is brown all the way through (about 5 minutes). Drain off the excess fat and discard. I find that making a tiny crack with the lid of the pan is the easiest way to pour off fat.
4. Keeping the heat on medium, sprinkle the meat and veggie mixture with the flour. Once it's absorbed add the broth, rosemary, thyme, salt and pepper to the pan. Cook while stirring occasionally for a few more minutes until the broth thickens.

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Preheat oven to 400 degrees F. Boil the potatoes for 10 minutes in saltwater. Drain. Melt butter in pot, add cream, add potatoes, mash, season with salt (about 1 tsp),

Reviews: 2
Category: Main Course
Cuisine: Irish
Total Time: 1 hr 5 mins
1. In a large skillet over medium-high heat, heat butter until foaming. Add onion and chopped carrots and cook for 4 minutes, add garlic and mushrooms and cook for about 3 more minutes until carrots are soft.
2. Add meat to the pan, season with 1/2 tsp salt and 1/4 tsp pepper. Cook, breaking up the meat into small pieces with a wooden spoon, until browned.
3. Stir in tomato paste and flour and cook for 1 more minute. Pour in beer to deglaze the pan. Then add broth, Worcestershire sauce, mustard, and thyme and simmer over medium heat, stirring frequently, until mixture is thick and saucy about 15 minutes.
4. Preheat oven to 400 degrees F.

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Shepherd's pie, with sharp Irish Cheddar mashed potatoes over a savory ground beef and vegetable mixture with a flavorful sauce, is comfort food at its finest. This easy …

Rating: 5/5(8)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 487 per serving
1. Using a very large heavy bottom skillet, brown ground beef with onion. After cooking for about 15 minutes, add celery and continue cooking until meat is crumbly. Add stout and scrape the bottom of the pan with a wooden spoon to deglaze. Add butter and allow to melt, then sprinkle with flour and stir. Allow the flour to cook for several minutes before adding beef broth.
2. To make the mashed potatoes, boil the potatoes in water over high heat until very soft and tender, about 20 minutes. Drain and mash well with butter, buttermilk, egg yolk, salt (to taste) and half of the shredded Irish cheddar.

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Add the grated carrot and frozen peas and reduce heat to low for 5 minutes, until the mixture has thickened. Transfer to a casserole dish. Spoon the mashed potatoes over the …

Rating: 5/5(7)
Calories: 373 per serving
Category: Main Course
1. Place the potatoes in a pot of water. Fill the pot with enough water to just cover the potatoes.
2. Place on the stove on a high heat and bring to a boil. Once boiled, reduce to a simmer and allow to cook until soft.
3. Remove from heat. Drain water and allow to cool.
4. When ready to top the Shepherd's Pie, add the milk to the potatoes and mash until no lumps remain.

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Frequently Asked Questions

What is the best shepherds pie?

TIPS AND TRICKS FOR MAKING THE BEST SHEPHERD'S PIE:

  • Traditionally Shepherd's Pie is made with lamb. ...
  • Russet potatoes are used for the topping, but you could also use Yukon gold as well.
  • I like to create fork marks in the potatoes to create that browning texture on the top. ...
  • I also use frozen carrots and peas for this recipe. ...

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What is the best recipe for shepherds pie?

Make the Meat Filling.

  • Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. ...
  • Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. ...
  • Add the Worcestershire sauce and garlic. ...
  • Add the flour and tomato paste. ...
  • Add the broth, frozen peas and carrots, and frozen corn. ...
  • Set the meat mixture aside. ...

What are good seasonings for shepherds pie?

  • 1 tablespoon olive oil
  • 1 lb ground lamb (or beef)
  • 3 cups mirepoix ( equal parts chopped onion, carrots, celery)
  • 6 cloves garlic, minced
  • 2 tablespoons EACH: tomato paste and cornstarch
  • 1/4 teaspoon EACH: ground cinnamon and ground nutmeg
  • 1 tablespoon Worcestershire sauce
  • fresh herbs (a few sprigs rosemary, thyme, and a bay leaf)

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How to make shepherds pie recipe?

Directions

  • Preheat oven to 400°. ...
  • Use a potato masher to mash potatoes until smooth. ...
  • Make beef mixture: In a large, ovenproof skillet over medium heat, heat oil. ...
  • Stir in frozen peas and corn and cook until warmed through, 3 minutes more.
  • Sprinkle meat with flour and stir to evenly distribute. ...

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