Best Italian Meat Sauce Recipe

Preheat oven to 375 degrees F (190 degrees C). Cover a cookie sheet with aluminum foil. In large bowl combine ground sirloin, bread crumbs, garlic powder, remaining parsley, parmesan and eggs. Form 1 inch balls and place on cookie sheet. Cook until golden brown, about 20 minutes.

Rating: 5/5(22)
Total Time: 5 hrs 45 mins
Category: Tomato Pasta Sauce
Calories: 661 per serving

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Add the tomato sauce, tomatoes, tomato paste, water, mushrooms, olives if desired and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for …

Rating: 5/5(3)
Category: Dinner
Cuisine: Europe, Italian
Total Time: 1 hr 5 mins
1. In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain.
2. Add the tomato sauce, tomatoes, tomato paste, water, mushrooms, olives if desired and seasonings.
3. Bring to a boil. Reduce heat; simmer, uncovered, for 45-60 minutes or until sauce reaches desired thickness. , Discard bay leaf.
4. Serve over spaghetti; or cool, cover and freeze for up to 2 months.

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In a large saucepot, heat one tablespoon of the olive oil over medium-high heat. Add both the ground beef and the sausage together and …

Rating: 5/5(2)
Category: Main Course
Cuisine: Italian
Total Time: 50 mins

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Sprinkle in the granulated garlic, salt and pepper and stir. Stir in the tomato paste and cook until it loses its bright red color. Add the ground …

Cuisine: Italian
Category: Sauce
Servings: 12
Estimated Reading Time: 4 mins
1. In a large heavy bottomed pot, heat the olive oil and sauté the onion until translucent. This should take 5 - 8 minutes. The longer you cook the onions, the sweeter they become.
2. Add garlic and cook just until fragrant.
3. Add the beef and veal (if using) and cook until it’s browned. I use lean meat which means there's little fat left in the pan. I don’t bother draining it. If you find a lot of fat you can remove it using a turkey baster or skim it off the top later. Don’t mistake water for fat. I’ve found lesser grades of meat release more liquid than say Angus. If that’s the case, cook and stir a few minutes and it will evaporate.
4. Sprinkle in the granulated garlic, salt and pepper and stir.

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Add in the ground beef and mix it with the onions and garlic and cook it until the meat is done. Make sure to stir every so often so everything gets evenly cooked. When done, add in the can of Italian sauce and stir. Add in the herbs and stir. Bring to a boil then reduce to medium-low heat. Let simmer for 30-40 minutes or until ready.

Cuisine: Italian
Category: Sauce
Servings: 12
Estimated Reading Time: 4 mins
1. In a large heavy bottomed pot, heat the olive oil and sauté the onion until translucent. This should take 5 - 8 minutes. The longer you cook the onions, the sweeter they become.
2. Add garlic and cook just until fragrant.
3. Add the beef and veal (if using) and cook until it’s browned. I use lean meat which means there's little fat left in the pan. I don’t bother draining it. If you find a lot of fat you can remove it using a turkey baster or skim it off the top later. Don’t mistake water for fat. I’ve found lesser grades of meat release more liquid than say Angus. If that’s the case, cook and stir a few minutes and it will evaporate.
4. Sprinkle in the granulated garlic, salt and pepper and stir.

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Heat the olive oil in a heavy pot over medium heat. Add the onions and cook, stirring occasionally, until golden, about 8 minutes. Make a little room in the center of the pot to dump in the garlic and cook until the garlic is lightly browned. Add the pork bones and cook, turning, until the bones are lightly browned on all sides, about 5 minutes.

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In a large, heavy-bottomed pot (such as a Dutch oven), heat 1 Tbsp olive oil over medium heat. Add the ground beef and cook over medium heat, stirring as necessary, until cooked through. Using a spoon, spoon of most of the fat/liquid in the pot and then continue cooking the ground beef to brown nicely.

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2 days ago · Homemade Meat Sauce is the ultimate spaghetti sauce, cooked low and slow with tomato sauce, ground beef, garlic and parmesan cheese. Homemade Marinara Sauce is one of the easiest pasta sauces to keep on hand for your favorite Italian Recipes.This meaty spaghetti sauce is another great recipe to freeze for quick weeknight dinners.

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Drain ground beef, reserving 1 Tbsp fat in pot. Place browned beef in a food processor and pulse until finely ground, about 10 - 15 seconds, set aside. Saute carrot and onion in reserved fat over medium high heat until golden, about 4 minutes, adding in garlic during the last minute of …

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Heat olive oil in a large skillet over medium-high heat. Saute garlic until browned. Add sausage and cook for 4 minutes, breaking apart with a spoon. Add green onions and cook until sausage is evenly browned, about 10 minutes. Advertisement. Step 2. Stir in mushrooms, basil and oregano; cook for 5 minutes.

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Brown ground beef with minced garlic and salt and pepper, to taste. Drain ground beef and set aside. Place oil and onions in a saucepan and saute on high heat until soft.

Author: Trish Appleby
Steps: 3
Difficulty: Easy

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Add the sausage to the pot and break up with a fork. Cook the sausage until no longer pink and cooked through, approximately 4-5 minutes. Transfer to the bowl with the ground beef. Add the onion to the pot and cook until softened, about 3-4 minutes. Stir in the garlic and cook for 1 minute.

Author: Trish Appleby
Steps: 3
Difficulty: Easy

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Stir in minced garlic and cook for 2-3 minutes until the onions are golden. 1 Tablespoon minced garlic. Add sausage and pork loin to the pan. Cook until meat is golden brown, stirring occasionally. 1 pound pork loin, 1 pound sausage. Gradually pour in tomato sauce. Add sugar, salt and pepper to taste, and Italian seasoning.

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Bring to a boil, reduce heat to lowest setting, cover partially and simmer for 20 minutes stirring occasionally. Increase heat to medium high. Add crushed tomatoes, wine, grated carrot, and season with some more salt and pepper. Bring to a slight boil, reduce heat back to low. Partially cover and simmer for 1 hour.

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Instructions Checklist. Step 1. In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with …

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Steps: In a Dutch oven. cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain. Transfer to a 5-qt slow cooker. Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings. Cover and …

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Frequently Asked Questions

How to make a simple meat sauce?

Instructions

  • In a large pot, brown ground beef, onions, and garlic. Drain any fat.
  • Add in all remaining ingredients. Simmer covered on low for 1-hour stirring occasionally. Remove lid and simmer an additional 15 minutes or until the sauce has thickened.
  • Remove bay leaves before serving.

How do you make italian meat sauce?

Instructions

  • In a large heavy bottomed pot, heat the olive oil and sauté the onion until translucent. ...
  • Add garlic and cook just until fragrant.
  • Add the beef and veal (if using) and cook until it’s browned. ...
  • Sprinkle in the granulated garlic, salt and pepper and stir.
  • Stir in the tomato paste and cook until it loses its bright red color.

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What is the best meat sauce?

Instructions

  • Heat the olive oil in a large pot or Dutch oven over medium heat. ...
  • Add the onion and garlic to the meat mixture and sauté, stirring occasionally, until the onions are translucent, about 7 to 10 minutes. ...
  • Stir in the red wine and let simmer for about 1 minute, until mostly evaporated.

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What are some good italian recipes?

Buon appetito!

  1. Caprese Salad with Pesto Sauce. Nothing like a fresh tomato salad in summers! ...
  2. Panzenella. Panzenella is a Tuscan bread salad, ideal for summer. ...
  3. Bruschetta. ...
  4. Focaccia Bread. ...
  5. Pasta Carbonara. ...
  6. Margherita Pizza. ...
  7. Mushroom Risotto. ...
  8. Pasta Con Pomodoro E Basilico. ...
  9. Tiramisu - The 'pick-me-up' cake. ...
  10. Lasagna. ...

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