Best Jamaican Jerk Chicken Recipe

Place chicken in a medium bowl. Cover with lime juice and water. Set aside. Advertisement. Step 2. In a blender or food processor, place …

Ratings: 105
Calories: 221 per serving
Category: Caribbean Recipes

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In 2018, Food & Wine named this recipe one of our 40 best: There are as many takes on jerk chicken in Jamaica as there are cooks on …

Rating: 5/5
Category: Whole Chicken
1. In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste. With the machine on, add the the soy sauce and oil in a steady stream. Pour the marinade into a large, shallow dish, add the chicken and turn to coat. Cover and refrigerate overnight. Bring the chicken to room temperature before proceeding.
2. Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.

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Jerk chicken has become a very popular cuisine globally while remaining a hot favorite here in Jamaica. This relatively easy menu will give you finger-licking spicy real …

Rating: 5/5
Category: Main Dish
Cuisine: Jamaican
Total Time: 50 mins
1. Step 1: Prepare Marinade Place the ingredients (excluding the chicken of course) in a food processor and process to a coarse paste.
2. Step 2: Apply the marinade Place the chicken quarters into a large bowl and pour over the marinade. Massage the marinade into the meat, ensuring that it gets under the skin of the chicken by pulling the skin away from the meat. Cover the bowl and leave it to marinate in the fridge for at least 6 to 12 hours.
3. Step 3: Grill time Remove the marinated meat from the fridge an hour before cooking, so it has time to come up to room temperature. Otherwise, it will take much longer to cook. Light grill and grill the chicken over a medium-hot fire for approximately 35 minutes, turning occasionally, until well browned and cooked through. (Covering the grill produces a smokier flavor)
4. Step 4: Enjoy your Jamaican jerk chicken Remove the chicken from the grill and place on platter and serve. Jamaican jerk chicken goes well with baked sweet potato, Jamaican festivals, fried breadfruit, fried bammy, or French fries.

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In a large casserole with a lid, combine all ingredients except chicken. Add chicken, stirring to coat well. Cover and refrigerate for 1 hour …

Rating: 5/5(44)
Total Time: 2 hrs 15 mins
Category: Chicken
Calories: 258 per serving
1. In a large casserole with a lid, combine all ingredients except chicken.
2. Add chicken, stirring to coat well.
3. Cover and refrigerate for 1 hour up to 24 hours.
4. First drain, then [email protected] 350 for one hour OR drain and barbecue.

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In a bowl, combine allspice, thyme, cayenne pepper, black pepper, sage, salt, garlic and sugar. Mix all these herbs and spices together well. Then, add cooking oil, soy sauce and vinegar. Mix all these together. Add scotch bonnet pepper …

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Make the marinade: In a food processor, add all the ingredients. Pulse only until slightly chunky. (Makes 1 1 ⁄ 3 cups.) Reserve one-quarter of the marinade for serving; refrigerate. In a large

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Authentic Jerk chicken is a classic Jamaican dish enjoyed by many people, yardies, and foreigners alike. This authentic Jamaican recipe is easy to make loaded with …

Rating: 5/5(8)
Total Time: 1 hr 10 mins
Category: Dinner
Calories: 300 per serving
1. Add vinegar and water to a bowl then wash chicken thoroughly. After washing, drain the chicken and pat dry with a paper towel or clean cloth.
2. Pour homemade marinade over chicken and let it sit for 15 minutes or more. If you have no home-made marinade use grace or walkerswood jerk seasoning along with onion, soy sauce, cinnamon, maggie cube, browning, and brown sugar.
3. Place chicken on a grill, turn chicken once it starts to brown. Occasionally brush chicken with leftover marinade or water to prevent it from becoming dry.
4. Preheat the oven to 350 degrees. Place chicken in the oven and bake for 30 - 40 minutes

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Place chicken into a 9×13 dish or large bowl. Using a blender or food processor, add all ingredients for the marinade and puree until smooth. Pour over chicken, cover, and …

Category: Dinners
Total Time: 457455 hrs 21 mins
1. Place chicken into a 9×13 dish or large bowl.
2. Using a blender or food processor, add all ingredients for the marinade and puree until smooth.
3. Pour over chicken, cover, and refrigerate overnight.
4. If using grill (that’s how I make it), use indirect heat and cook until the internal temperature reaches at least 165 degrees.

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In order to make jerk chicken, you need a real Jamaican jerk chicken recipe. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to …

Rating: 4/5(6)
Total Time: 1 hr 15 mins
Category: Dinner
Calories: 392 per serving
1. Wash chicken with Lime, or you can substitute with lemon juice.
2. Remove all excess fat and dry with paper towels. Try to remove as much water from the chicken as possible.
3. You are now ready to prepare your Jerk Sauce (Marinade) to add to your chicken.
4. If you are not up to making your own marinade you can use a store bought brand of jerk seasoning like Grace Jerk seasoning.

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Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu It is Jamaica to the bone, …

Rating: 5/5
Category: Dinner, Lunch, Main Course
Cuisine: Caribbean
Total Time: 1 hr 30 mins
1. At least 1 day before cooking, pat chicken dry with paper towels. Combine remaining ingredients in a blender or food processor and grind to a coarse paste. Slather all over chicken, including under skin. Refrigerate 12 to 36 hours. Bring to room temperature before cooking and lightly sprinkle with more salt and ground allspice.
2. Prepare a charcoal grill: Clean and oil grates, and preheat to medium heat using one chimney of charcoal. The temperature can start as high as 300 degrees and go as low as 250. For best results, coals should be at least 12 inches away from chicken. If necessary, push coals to one side of grill to create indirect heat. Add two large handfuls of soaked pimento (allspice) wood sticks and chips (see note) or other aromatic wood chips to coals, then close grill. When thick white smoke billows from grill, place chicken on grate, skin side up, and cover. Let cook undisturbed for 30 to 35 minutes.
3. Uncover grill. Chicken will be golden and mahogany in places. Chicken thighs may already be cooked through. For other cuts, turn chicken over and add more wood chips, and charcoal if needed. Cover and continue cooking, checking and turning every 10 minutes. Jerk chicken is done when skin is burnished brown and chicken juices are completely clear, with no pink near the bone. For large pieces, this can take up to an hour. Serve hot or warm, with rice and beans.

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Stir chicken pieces to coat completely; cover and marinate at least 6 hours or up to overnight in the refrigerator. Prepare a gas or charcoal grill on medium heat (350 F to 375 F) for direct/indirect grilling. Remove chicken from jerk marinade. Place chicken skin-side down on the direct side of the grill.

Rating: 4.2/5(109)
Total Time: 6 hrs 50 mins
Category: Entree, Dinner
Calories: 482 per serving

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How to Bake Jerk Chicken: Jerk Chicken Recipe Oven. I like to bake my jerk chicken at 350 degrees. Once the oven reaches 350 degrees, place the chicken into the …

Rating: 4.9/5(13)
Total Time: 9 hrs
Category: Main Course
Calories: 223 per serving
1. Begin by massaging chicken with the red palm oil, making sure every surface is coated.
2. Place the allspice into a mortar and pulverize it; then place the thyme into the mortar and do the same. (You may use an electric coffee grinder or a food processor for this step, however your grinder should be one only used for spices otherwise the quality of your coffee may suffer.)
3. Finely mince the garlic, onion, and pepper if you like it hot, then combine with the allspice and thyme. To minimize the heat remove the pith before mincing – it is the white rib of peppers not the seeds that are the hottest.
4. Combine all the remaining ingredients and slather 1½ Tablespoons of the mixture over the chicken, turning it over to coat the underside as well. Set aside any remaining sauce in a covered container and refrigerate.

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In a blender, combine green onions, garlic, jalapeño, lime juice, oil, brown sugar, allspice, thyme, cinnamon, 1 teaspoon salt, and 2 …

Rating: 4.2/5(10)
Total Time: 2 hrs 40 mins
1. In a blender, combine green onions, garlic, jalapeño, lime juice, oil, brown sugar,
2. allspice, thyme, cinnamon, 1 teaspoon salt,
3. and 2 tablespoons water and blend until
4. smooth. Set aside 1⁄4 cup. Place chicken in a shallow dish and season with salt. Pour remaining marinade over

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Pork and chicken are the two most traditional meats to jerk, but the seasoning is wonderful on beef, lamb, and fish as well. If you want to do …

Estimated Reading Time: 4 mins

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5 of 12. Sweet & Tangy Jerk Chicken. The caramelized pineapple and mango will take you straight to the tropics. Get the recipe from Averie …

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Estimated Reading Time: 2 mins

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Frequently Asked Questions

How to make authentic jamaican jerk chicken?

Instructions

  • Place all ingredients for base in a blender or food processor and process until smooth.
  • Use to marinate chicken for at least 4 hours, but preferably overnight, before cooking on the barbecue.
  • Grill on the barbecue until fully cooked.

Where is the best jerk chicken in jamaica?

Directions

  • Add vinegar and water to a bowl then wash chicken thoroughly. ...
  • Pour homemade marinade over chicken and let it sit for 15 minutes or more. ...
  • Grilling Instructions
  • Place chicken on a grill, turn chicken once it starts to brown. ...
  • Oven Instructions
  • Preheat the oven to 350 degrees. ...
  • Brush chicken every 8 minutes to keep it from drying out.

How to make the best jerk chicken?

Tips for the Best Jerk Chicken

  • Only use fresh ingredients for best flavor (no dried powders). ...
  • Allow enough time to marinate so those flavors can really soak into the chicken, at least 3 hours and up to 24 hours.
  • Skip the chicken breasts and go for thighs for the most flavorful and tender end result.
  • Want to maximize the flavor? ...

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How do you make jerk chicken jamaican style?

Directions

  • In a blender, combine green onions, garlic, jalapeño, lime juice, oil, brown sugar, allspice, thyme, cinnamon, 1 teaspoon salt, and 2 tablespoons water and blend until smooth. ...
  • Place chicken in a shallow dish and season with salt. ...
  • When ready to grill, heat grill to medium-high and oil grates. ...

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