Best Jerk Marinade Recipe

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Best Jerk Marinade Recipe

7 hours ago This recipe comes from the cookbook, Eat Caribbean by Jamaican, Virginia Burke. Jerk is a style of cooking developed by the maroons (run away slaves …

Rating: 5/5(15)
Total Time: 15 mins
Category: Caribbean
Calories: 77 per serving
1. In a bowl, combine scallion greens, shallots, garlic, ginger, and Scotch Bonnet pepper.
2. In another bowl, combine allspice, black pepper, cayenne, cinnamon, nutmeg, thyme, dark-brown sugar, salt and pepper.
3. Mix thoroughly.
4. Whisk in orange juice, vinegar, lime juice, and soy sauce.

Preview / Show more

See Also: authentic jerk chicken marinade recipeShow details

4 hours ago Jamaican jerk marinade – that will impress your friends and family. This marinade goes best with my classic Jamaican Jerk Chicken Recipe . The secret ingredients to any good jerk

Rating: 5/5(4)
Total Time: 1 hr 10 mins
Category: Dinner, Lunch
Calories: 300 per serving
1. Combine all ingredients and blend.
2. If needed add more salt for taste..
3. If the marinade is too thick add more water.
4. Place in a container and leave in the fridge.

Preview / Show more

See Also: homemade jerk marinade recipesShow details

Just Now Instructions Checklist. Step 1. Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, …

Rating: 5/5(49)
Total Time: 10 mins
Servings: 1
Calories: 72 per serving
1. Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.
2. To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.

Preview / Show more

See Also: jamaican jerk marinade recipeShow details

7 hours ago Use this marinade to make the popular jerk chicken by rubbing down and submerging the chicken in your jerk marinade. Get as much of the chicken covered …

Rating: 5/5(8)
Total Time: 11 mins
Category: Main Course, Sauce
Calories: 63 per serving
1. Add all of the ingredients to a food processor. Process until smooth.
2. Use immediately to marinate your chicken, pork, seafood or vegetables.

Preview / Show more

See Also: caribbean jerk marinade chicken recipeShow details

6 hours ago Mix all marinade ingredients in a shallow baking dish (I just use a large ziplock bag for all of my marinating). Reserve 1/2 cup to be used as a dipping sauce …

Rating: 5/5(20)
Total Time: 15 mins
Category: Sauces
Calories: 120 per serving
1. Mix all marinade ingredients in a shallow baking dish (I just use a large ziplock bag for all of my marinating).
2. Reserve 1/2 cup to be used as a dipping sauce or baste.
3. Add meat to marinade and refrigerate for 30 minutes to overnight.
4. Then grill when you are ready.

Preview / Show more

See Also: Free RecipesShow details

4 hours ago Get a taste of the Caribbean islands with this homemade jerk sauce. It's best used as a marinade to bring delicious flavor to your chicken, pork, fish, shrimp, and more.

Cuisine: American
Estimated Reading Time: 2 mins
Servings: 1
Total Time: 5 mins
1. Bring all ingredients together into a food processor or high-speed blender until well combined.
2. Pour marinade into a jar with an airtight lid.
3. Jerk marinade will keep in the refrigerator for up to one week.

Preview / Show more

See Also: Free RecipesShow details

8 hours ago This marinated looks like the ingredients of any decent jerk marinated. great if you simply want to make jerk chicken. Once in a while, you have some jerk chicken in Jamaica, grand Cayman’s Boden town, or S. FL. all made by real jamaicans and …

Rating: 3.5/5(178)
Total Time: 15 mins
Estimated Reading Time: 3 mins

Preview / Show more

See Also: Free RecipesShow details

2 hours ago Jamaican Jerk Chicken - Source: LunaSea Inn (Jerk Marinade) When you hear the word Jerk, most people immediately think of Jamaica and the many products that are associated with this specialist spice. The name is recognized all over the world and is synonymous with the heat, passion and distinctive flavor that is Jamaican.

Preview / Show more

See Also: Free RecipesShow details

1 hours ago For the Jerk Marinade: 2 teaspoons allspice. 1/2 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/2 onion. 8 cloves garlic or 1 whole head. 1 …

Rating: 5/5(50)
Difficulty: Easy
Category: Main-Dish
Steps: 6

Preview / Show more

See Also: Chicken RecipesShow details

7 hours ago The best jerk recipe we've ever tasted, which we first published in 1995, is fragrant, fiery hot and smoky all at once. It's from our former colleague Paul Chung, an adventurous self-taught cook

Rating: 5/5
Total Time: 9 hrs
1. In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste. With the machine on, add the the soy sauce and oil in a steady stream. Pour the marinade into a large, shallow dish, add the chicken and turn to coat. Cover and refrigerate overnight. Bring the chicken to room temperature before proceeding.
2. Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.

Preview / Show more

See Also: Chicken RecipesShow details

5 hours ago The best Jerk Chicken recipe with a well seasoned and flavorful Jerk Chicken Marinade. This Jerk Chicken marinade loads chicken with ton of flavor in …

Cuisine: Mediterranean
Category: Main Course
Servings: 6-8
Total Time: 30 mins
1. Make Jerk Chicken Marinade - In a food processor jar, combine all ingredients listed in Jerk Chicken list except chicken. Pulse to make a fine pureed marinade paste. Transfer paste to a wide bowl.
2. Marinate Chicken - Place chicken on a work board. Using meat tenderizer, pound slightly from both sides. Add chicken to bowl with marinade. Using tongues, coat chicken in marinade. Cover and refrigerate for 30 minutes (up-to 8 hours).
3. Grill - Pre-heat a barbecue grill to medium. Spray grill with cooking oil spray. Transfer chicken to a wide plate. Season lightly with remaining 1 tsp of all-spice. Place chicken on grill. Cook on low-medium heat until chicken is fully cooked.
4. Serve Jerk Chicken with lime wedges, salsa, and rice. Enjoy.

Preview / Show more

See Also: Chicken RecipesShow details

7 hours ago Step 1. Purée 4 tablespoons oil and the next 10 ingredients in a food processor until smooth. Transfer 1/4 cup marinade to a small bowl and make sauce: …

Rating: 4.2/5(74)
Estimated Reading Time: 30 secs
1. Purée 4 tablespoons oil and the next 10 ingredients in a food processor until smooth. Transfer 1/4 cup marinade to a small bowl and make sauce: Whisk in vinegar and remaining 2 tablespoons oil and season to taste with salt. Refrigerate sauce. Put meat in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover and chill for at least 3 hours or overnight.
2. Remove meat from marinade, pat dry, and grill.
3. Spoon reserved sauce over grilled meat.

Preview / Show more

See Also: Free RecipesShow details

9 hours ago There are many ways to use this marinade. The most traditional use is on grilled chicken, but pork and shrimp are great proteins for a Caribbean jerk marinade like this one.. Jamaican pimento is more commonly known as allspice and it's native to the Caribbean. It gained the name allspice because its flavor encompasses a combination of cloves, nutmeg, cinnamon, and pepper, but, confusingly, it

Ratings: 93
Calories: 36 per serving
Category: Sauce

Preview / Show more

See Also: Free RecipesShow details

5 hours ago Reverse Marinade Carne Asada with Black Beans and Greens Seconds kale, flank steak, tortillas, olive oil, salt, black beans, lime and 6 more Roasted Ham with Herb Marinade and Creamy Asparagus Sauce Pork

Preview / Show more

See Also: Free RecipesShow details

9 hours ago And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes for protein-packed potato and sausage …

Rating: 5/5(38)
Total Time: 15 mins
Category: Side Dish, Sauces And Condiments
Calories: 235 per serving

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Pour remaining marinade over chicken; toss to coat. Let marinate in fridge, turning once or twice, at least 2 hours or up to overnight. When ready to grill, …

Rating: 4.2/5(10)
Total Time: 2 hrs 40 mins
1. In a blender, combine green onions, garlic, jalapeño, lime juice, oil, brown sugar,
2. allspice, thyme, cinnamon, 1 teaspoon salt,
3. and 2 tablespoons water and blend until
4. smooth. Set aside 1⁄4 cup. Place chicken in a shallow dish and season with salt. Pour remaining marinade over

Preview / Show more

See Also: Chicken RecipesShow details

Just Now Make the marinade – Put all your marinade ingredients into a food processor and pulse until mostly smooth. Marinate the chicken – Pour the marinade into a ziplock bag and then add the …

Rating: 4.6/5(17)
Category: Main Course
1. Place all the ingredients, except the chicken, in a food processor or blender. Pulse/blend until the mixture is mostly smooth. Place the chicken in a large plastic bag or bowl and pour in the marinade. Toss chicken in the marinade until well-coated. Cover the bowl or seal the bag. Place in the refrigerator to marinate at least 1 hour or up to overnight, which will bring out the best flavor.
2. Heat the grill to medium-high heat. Grill the chicken for 10-15 minutes total, flipping halfway through.
3. Stir together all ingredients for the pineapple salsa. Keep in the fridge until ready to serve. Spoon over chicken and enjoy.

Preview / Show more

See Also: Chicken RecipesShow details

6 hours ago Place chicken into a 9×13 dish or large bowl. Using a blender or food processor, add all ingredients for the marinade and puree until smooth. Pour over chicken, cover, and refrigerate overnight.

Category: Dinners
Total Time: 453072 hrs 48 mins
1. Place chicken into a 9×13 dish or large bowl.
2. Using a blender or food processor, add all ingredients for the marinade and puree until smooth.
3. Pour over chicken, cover, and refrigerate overnight.
4. If using grill (that’s how I make it), use indirect heat and cook until the internal temperature reaches at least 165 degrees.

Preview / Show more

See Also: Chicken RecipesShow details

3 hours ago It turned out even way better than the Walkerswoood jerk and I’m never going to bother buying that ever again. I omitted the sugar, honey, and fruit and added black pepper and lemon juice. It’s the best marinade ever, second only to authentic suya spice in terms of flavour.

Rating: 4.9/5(38)
Total Time: 10 mins
Category: Condiment
Calories: 207 per serving

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Jerk marinade is a fabulous classic Jamaican marinade that is loaded with spicy, tangy flavors. This recipe makes the best homemade authentic marinade in just 5 minutes using simple …

Rating: 4.2/5(9)
Total Time: 10 mins
Category: Basic
Calories: 211 per serving
1. Add 1 cup chopped onion, 2 tbsp chopped garlic, 2 tbsp chopped ginger, 3 chopped green onion, 2 tbsp fresh thyme, 2 tsp salt, 1 tbsp dark brown sugar, ¼ cup dark soy sauce, ½ cup vegetable oil, ¼ cup white vinegar, ¼ cup lime juice, ½ cup orange juice, 1 tsp whole black peppercorns, 1 tsp ground allspice, 1 tsp ground nutmeg, 1 tsp ground cinnamon, and 3 scotch bonnet peppers (remove the stalk) to the medium jar of a blender.
2. Blend until smooth.

Preview / Show more

See Also: Free RecipesShow details

3 hours ago Pungent fresh aromatics, such as ginger, garlic, scallions, and thyme, are ground into the mix to add body and bite. 2. Heat. Jerk’s burn comes from Scotch bonnet chiles, a variety of brightly

Preview / Show more

See Also: Free RecipesShow details

6 hours ago Instructions. Combine all the ingredients in a food processor in the order listed; whirl and pulse many times until blended and smooth. Taste and adjust the heat level and spice to suit you. …

Reviews: 1
Category: Dressing, Marinade
Cuisine: Jamaican
Total Time: 10 mins
1. Combine all the ingredients in a food processor in the order listed; whirl and pulse many times until blended and smooth.
2. Taste and adjust the heat level and spice to suit you. Refrigerate until ready to use.
3. Pour over chicken, steak, or shrimp and marinate for at least 2 hours or overnight.

Preview / Show more

See Also: Free RecipesShow details

5 hours ago 1 boneless pork loin (about 7-8lbs) 2 cups of the jerk marinade. Let’s get started. Give the pork loin a good rinse under cool water and pat dry with paper towels. Then place the pork in a large dish/pan and using a pairing knife, make some stabs into the meat (about 1 inch deep). This will help in the marinating process.

Rating: 4/5(16)
Total Time: 2 hrs 45 mins
Estimated Reading Time: 7 mins

Preview / Show more

See Also: Pork RecipesShow details

7 hours ago Make the marinade: In a food processor, add all the ingredients. Pulse only until slightly chunky. (Makes 1 1 ⁄ 3 cups.) Reserve one-quarter of the marinade for serving; refrigerate. In a large

Preview / Show more

See Also: Chicken RecipesShow details

3 hours ago Easy Jerk Chicken Marinade. Chicken is such a versatile meat, and one that is so inexpensive it is no wonder we buy it and use it all the time. But it can also get boring. Luckily there is …

Rating: 4.7/5(7)
Calories: 341 per serving
Category: Marinade
1. Place all ingredients in a blender and blend until smooth.
2. Pour over chicken and marinate at least 4 hours, up to 24 hours.

Preview / Show more

See Also: Chicken RecipesShow details

5 hours ago Jerk Sauce. Brian Thelonious. The key to a good jerk sauce is balancing the flavors. There are three major flavors in jerk sauce; sweet, spicy, and tart. You should experiment with the …

Estimated Reading Time: 2 mins
1. Add all the ingredients to a high-speed blender and blend until completely incorporated. Pour into a sanitized jar and place in your fridge.
2. You can enjoy immediately or let flavors meld together for as long as you like! Enjoy friends!

Preview / Show more

See Also: Free RecipesShow details

7 hours ago There are two recipes you can use either a Jamaican jerk seasoning you can make from scratch or a jerk seasoning using a store-bought marinade. Using a store-bought marinade such as Dunns River for chicken thighs, add 2 or 3 tablespoons of …

Cuisine: Jamaican
Category: Nutrition
Servings: 1
Total Time: 2 mins

Preview / Show more

See Also: Free RecipesShow details

4 hours ago Although Jamaican jerk sauce has been traditionally used with pork, all types of meat are now seasoned this way.For example, cooks can rub this spicy jerk

Ratings: 185
Calories: 54 per serving
Category: Ingredient, Sauce, Condiment

Preview / Show more

See Also: Free RecipesShow details

8 hours ago If you’re going to make beef jerky, you absolutely must have a good marinade for it. This homemade beef jerky marinade only has 5 simple ingredients. The ingredients are low-sodium soy sauce, Worcestershire sauce, liquid smoke, onion powder, and garlic powder. You should also have salt and pepper to taste. The ingredients are cheap, easy

Preview / Show more

See Also: Beef RecipesShow details

3 hours ago 3. Teriyaki Venison Jerky. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or even a dehydrator if you prefer.

Preview / Show more

See Also: Free RecipesShow details

3 hours ago Jamaican jerk marinade automatically reminds me of being back in Jamaica eating jerk chicken on the beach and feeling irie! Jamaican jerk marinade is a quick and easy way to add tons of …

Rating: 4.5/5(4)
Category: Marinade
Servings: 8
Total Time: 5 mins
1. Roughly chop onion, scallions, garlic and ginger and place them into the food processor
2. Next add all the other ingredients on top
3. add the wet ingredients next
4. Turn your food processor on and pulse until you have a chunky puree.

Preview / Show more

See Also: Free RecipesShow details

8 hours ago Jerk Marinade Alternative. To make your jerk marinade more like the real deal, chop one-quarter of a medium-sized onion, 1 - 2 green onions, and enough ginger root to yield ½ a …

Rating: 5/5(3)
Total Time: 5 mins
Category: Chicken Dishes, Condiments, Marinade
Calories: 329 per serving
1. In a small bowl combine the olive oil, lime juice, brown sugar, garlic powder, thyme, cinnamon, cayenne pepper, allspice, salt, and pepper.
2. Transfer the chicken and marinade into a ziploc plastic storage bag then squeeze out excess air while sealing securely.
3. Massage the marinade into the chicken pieces by squishing the bag contents around to thoroughly coat the chicken.
4. Refrigerate for 4 hours to marinate. Freeze for up to 3 months.

Preview / Show more

See Also: Chicken RecipesShow details

4 hours ago An actual handed-down-through-generations jerk seasoning recipe can include as many as 20 ingredients. There is great pride in each concoction and good-natured debate about which one is …

Preview / Show more

See Also: Free RecipesShow details

2 hours ago Wearing latex or vinyl gloves (Scotch bonnet chiles can remain on the skin for 24 hours!), rub the jerk marinade all over the chicken. Place in a resealable plastic bag and refrigerate for 24 hours.

Preview / Show more

See Also: Chicken RecipesShow details

1 hours ago 1. In a bowl, whisk together all marinade ingredients. 2. In a large Ziploc bag, add chicken thighs, 4 lime wedges, and marinade. Seal and place in the refrigerator for at least 4 hours. 3. Baking chicken in the oven: Preheat oven to 400 degrees. Remove chicken from marinade bag and place in a 9"x13" baking dish.

Rating: 5/5(5)
Servings: 8
Cuisine: American
Category: American

Preview / Show more

See Also: Chicken Recipes Keto RecipesShow details

3 hours ago How to Bake Jerk Chicken – Oven Method. Heat oven and prepare baking sheet: preheat oven to 375 degrees. Line a 18 by 13-inch baking sheet with aluminum foil and spray with non-stick …

Rating: 4.9/5(42)
Calories: 265 per serving
Category: Main Course
1. Place chicken pieces in a gallon size resealable bag.
2. Add remaining ingredients to a food processor and plus several times to chop (it should be somewhat coarse). Pour mixture over chicken in bag, seal bag while pressing out excess air then rub marinade over chicken. Let rest in refrigerator 3 - 24 hours.
3. Oven instructions: Preheat oven to 375 degrees. Line a 18 by 13-inch baking sheet with aluminum foil and spray with non-stick cooking spray.
4. Remove chicken from marinade. Arrange pieces on baking sheet leaving space between them. Bake in preheated oven until cooked through, about 45 - 50 minutes, while broiling during the last few minutes for better browning.

Preview / Show more

See Also: Chicken RecipesShow details

6 hours ago The best jerk marinade I have ever come across. I am not Jamaican but am a corporate Chef. The best thing on this is that it does not use soy sauce as a cheap flavoring. May soy sauce is used in real and authentic Jamaican jerk but something tells me that this recipe is seriously accurate and since the family recipes are not shared its my hunch.

Rating: 5/5(2)

Preview / Show more

See Also: Chicken RecipesShow details

7 hours ago All four of these marinades are very easy to make and will properly marinate 4-5 pounds of meat. 1. Teriyaki Beef Jerky Marinade Recipe. 1 cup low sodium soy sauce. Juice from one orange. 1 cup brown sugar. 2 cloves garlic (crushed, or 2 teaspoons garlic powder) 1/2 onion (finely chopped or 2 teaspoons onion powder)

Preview / Show more

See Also: Beef RecipesShow details

5 hours ago The best part is that everyone’s jerk marinade recipe is a little bit different so don’t be afraid to add your own personal twist to taste, or change things up a little bit if you haven’t got all the ingredients.

Preview / Show more

See Also: Free RecipesShow details

5 hours ago Grill on the barbecue until fully cooked. Directions for Jerk Sauce. Add all ingredients listed for the Jerk sauce to a pan over low heat and allow to simmer for 30 …

Rating: 4.6/5(149)
Total Time: 40 mins
Cuisine: Jamaican
Calories: 208 per serving
1. Place all ingredients for base in a blender or food processor and process until smooth.
2. Use to marinate chicken for at least 4 hours, but preferably overnight, before cooking on the barbecue.
3. Grill on the barbecue until fully cooked.
4. Add all ingredients listed for the Jerk sauce to a pan over low heat and allow to simmer for 30 minutes to an hour, stirring often. Add more juice or beer to thin the sauce, alternatively, simmer longer for a thicker sauce.

Preview / Show more

See Also: Chicken RecipesShow details

1 hours ago This Jerk Shrimp recipe is delicious as written or it is easy to customize. Here are a few ideas: Spice it up. You can make the shrimp spicier by adding cayenne pepper. Cilantro Lime shrimp. Use the Jerk

1. Add marinade ingredients to a freezer bag or medium bowl and whisk to combine. Add shrimp and marinate at room temperature for 15-30 minutes or in the refrigerator for up to 60 minutes (no more!).
2. Heat one tablespoon olive oil over medium high heat in a large skillet. Add shrimp and marinade and cook approximately 3 minutes per side, or just until opaque and cooked through. Toss with fresh parsley.

Preview / Show more

See Also: Shrimp RecipesShow details

3 hours ago How to make Jerk Seasoning- The best authentic Jerk Marinade Recipe. As someone, who is Jamaican and has been eating Jamaican food for all of my life, I am t

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Even though everyone has their own jerk recipe, common ingredients include allspice, ginger, onions, lime, cinnamon and more. Jerk is great as a marinade for chicken, seafood, pork, …

Rating: 5/5(1)
Total Time: 5 mins
Estimated Reading Time: 1 min
1. Blend all ingredients until smooth.
2. Marinate meat for at least 1 hour (preferably 2 or 3) before cooking.
3. Use on chicken, seafood, pork or beef. Great for grilling or coking in the oven.

Preview / Show more

See Also: Chicken Recipes Seafood RecipesShow details

2 hours ago Jerk Chicken Recipe. For the Chicken Rub: Whole Chicken – I prefer chicken because it absorbs flavors well, cooks faster, and also tastes better when grilled. Plus, it’s cheaper and kid …

Rating: 4.7/5(21)
Calories: 84 per serving
Category: Main
1. Trim chicken of excess fat and pat dry with a cloth or paper napkin.
2. Rub with salt and freshly ground pepper, jerk seasoning, garlic, and onion powder. Set aside while you make the marinade.
3. In a food processor or blender, combine the following: thyme, green onions, garlic, ginger, habanero pepper. Pulse for about 30 seconds until blended.
4. Soak the chicken with a mixture of soy sauce, brown sugar, allspice, cinnamon, nutmeg, chicken bouillon, and water or pineapple juice, and then add the blended herbs and seasonings to complete the jerk marinade. Note: You can combine and blend all the ingredients all at once, especially when making the Jerk Marinade ahead of time. No need to separate the soy sauce mixture.

Preview / Show more

See Also: Chicken RecipesShow details

2 hours ago For the Jamaican Jerk Beef Jerky Trim all the fat, gristle, and silver skin from the beef. Slice the beef into thin strips 1/8" to 3/8" thick, against the grain. Set the strips down in a large …

Rating: 4.6/5(26)
Total Time: 5 hrs 30 mins
Category: Snack
Calories: 177 per serving
1. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.
2. While the meat is in the freezer, combine all the ingredients in a bowl or ziplock bag and mix well.
3. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky. Or skip the freezing phase and use a Jerky Slicer.
4. Add sliced beef to the mixture in a ziplock bag or bowl and marinate for 8-24 hours in the refrigerator.

Preview / Show more

See Also: Beef RecipesShow details

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make jerk chicken sauce?

Directions Pulse the vinegar, rum, brown sugar, scallions, garlic, chile, Pickapeppa sauce, ginger, allspice and pumpkin pie spice in a food processor to make a slightly chunky sauce. Rub the jerk paste all over the chicken halves, cover, and refrigerate for 2 to 24 hours.

What is a recipe for jerk sauce?

Directions Pulse the vinegar, rum, brown sugar, scallions, garlic, chile, Pickapeppa sauce, ginger, allspice, and pumpkin pie spice in a food processor to make a slightly chunky sauce. Heat the oil in a medium skillet, add the sauce, and cook, stirring, until the oil is absorbed and the sauce thickens slightly, about 3 minutes.

What is Caribbean jerk sauce?

Jerk sauce is a marinade that originated in Jamaica. It consists of key ingredients including thyme, Scotch bonnet pepper, and allspice. While I was growing up in Jamaica, jerk sauce was rubbed and poked ('Jerk') into the meat then cook in old oil barrels, cut in half lengthwise and fired with charcoal.

Most Popular Search