Best Lady Lock Filling Recipe

LADY LOCK FILLING. Cream all ingredients together and add 1 lb. of powdered sugar gradually. Beat until creamy. Fill shells. Ingredients: 5 (crisco .. flour .. milk .. vanilla .. whites) 2. LADY LOCKS. Add sugar to flour. Cut put in refrigerator for 1 hour.

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Add vanilla, and sugar. Beat well. Add the cooled flour mixture& beat, beat beat! DOUGH: Measure flour, add a pinch salt. Cut in 1 pound marg …

Rating: 5/5(4)
Total Time: 1 hr 12 mins
Category: Dessert
Calories: 233 per serving
1. Make FILLING 1st, put in fridge till cookies are baked.
2. FILLING: Cook on low til thickened, milk, flour.
3. Cool in fridge.
4. Beat tog marg and crisco.

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[intro]Lady Locks is the showpiece of a Pittsburgh cookie table at weddings. This is a flaky cookie with a sweet, creamy filling that you will love at …

Rating: 4.5/5(83)
Total Time: 35 mins
Category: Dessert Recipes
Calories: 375 per serving
1. Sift together 3 1⁄2 cups flour, the baking powder and 1 tablespoon granulated sugar. Add the margarine, shortening and butter and cut in as for pie crust. Set aside.
2. In a bowl, combine the egg yolks, evaporated milk, vanilla and yeast. Add to the flour mixture and mix well. Chill overnight.
3. Heat the oven to 325 degrees.
4. Working with small pieces of dough at a time, roll out on a board sprinkled with a mixture of 1⁄2 cup flour, 1⁄2 cup granulated sugar and the confectioners' sugar.

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This easy cream horns (lady locks) recipe will quickly become a new favorite! In this delicious cream horns recipe, store-bought puff pastry …

Rating: 4.3/5(3)
Total Time: 48 mins
Category: Snack Recipes
Calories: 345 per serving
1. Preheat the oven to 400 degrees.
2. Take out a sheet of puff pastry to let it thaw enough that you can unfold it without it breaking apart. Once thawed, cut the pastry sheet into 3/4″ inch equal strips. Set aside.
3. Spray your store-bought metal form or homemade tinfoil cones with non-stick spray.
4. Wrap a strip of pastry around each cone, starting at the pointed end and making sure to overlap layers. After you’ve reached the end of the pastry, gentle press the end to the top layer of pastry to prevent it from popping off while baking.

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Drink Recipes. Clothes Pin Cookies. Puff pastry cookies wrapped on clothes pins, baked and then filled. 1/2 inch to 5/8 inch dowels cut 4 inches long work well. Clothes pins may spring open in the oven and break the pastry. These are best if baked on insulated cookie sheets. geobeh.

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These Cream Horns (Lady Locks) are a must-have cookie recipe for my family. The flaky crust and creamy filling make them irresistible! 1. In the bowl of a stand mixer, mix together the butter, vegetable shortening, and sugar for about 4 minutes or until light and fluffy. Then mix in the egg yolks. Finally, mix in the flour and water until combined.

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Fill lady locks and sprinkle with powdered sugar. Cook milk and flour into a paste. Cool in refrigerator. Beat Crisco, powdered sugar, granulated sugar and cold paste and vanilla. Beat with mixer until light. Add marshmallow creme and mix until no trace of sugar is left. Fill horns and keep in a cool place.

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For the cookie - The Lady Lock Cookies recipe in Paula Dean's The Lady and Sons cookbook calls for a pound of butter, 4 C. flour, 1 tsp. salt, 1 C. sour cream and 1 C. buttermilk. Divide dough into quarters, flour well, fold to rectangular shape, chill overnight. Shape your locks & Bake at 375 degrees for 15 min.

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LADY LOCK FILLING. Cream all ingredients together and add 1 lb. of powdered sugar gradually. Beat until creamy. Fill shells. Ingredients: 5 (crisco .. flour .. milk .. vanilla .. whites) 2. LADY LOCKS. Mix butter, flour and salt. strips and wrap around lady lock pins. Bake at …

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Lady Lock family recipe is one of the Top 25 Wedding Cookie Tables and you can find it in the CookBook. Step 1. Preheat oven to 350. Step 2. Gather all ingredients and measure them. Step 3. Wrap wooden clothespins (the straight, simple ones – no metal or hinges) or dowels with aluminum foil. Step 4.

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Instructions. If making the dough (NOT using puff pastry): Mix margarine and cream cheese. Add salt and flour - chill 2 hours or overnight. Prepare your pins by wrapping with foil and greasing. Preheat oven to 350 degrees if you made the dough, or …

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In a saucepan, heat the milk and flour over medium-high heat while constantly whisking. Cook 8-10 minutes until thick. Transfer to a bowl and allow to cool. In the bowl of a stand mixer, cream the butter, vegetable shortening, and salt 5-6 minutes or until fluffy. Slowly mix in the powdered sugar, one cup at a time.

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For best results, refrigerate to keep cookies crisp. Cookies may be frozen filled or unfilled. I prefer to freeze the shells and make filling fresh, but I have not noticed any difference when they are filled, then frozen. When freezing, be sure to put wax paper between layers and wrap thoroughly. Recipe makes 10-12 dozen, can be easily halved.

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Lady Lock Filling I All the best recipes at Crecipe.com. 6 hours ago Lady Lock Filling I . Sweet and gooey, a perfect filling to sandwich between cookies. Visit original page with recipe . Bookmark this recipe to cookbook online. In a saucepan combine the milk and flour, stir until blended. Cook over low heat until thick.

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Step 8: For the filling: Add 2 cups of milk and flour to saucepan, bring to a boil and simmer over medium heat. Cook until thick and let cool completely. Step 9: Beat 2 cups shortening and 2 cups sugar - add sugar a little at a time. Add two cups of powdered sugar, 1 teaspoon vanilla and 1 cup marshmallow cream.

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In the meantime, prepare the filling. In a saucepan, heat the milk and flour over medium-high heat while constantly whisking. Cook 8-10 minutes until thick. Transfer to a bowl and allow to cool. In the bowl of a stand mixer, cream the butter, vegetable …

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Frequently Asked Questions

What is the recipe for lady lock horn filling?

Cream Horns (Lady Locks) 1 2 cups (4 sticks) unsalted butter, softened. 2 2 tablespoons vegetable shortening (Crisco) 3 1 tablespoon sugar. 4 2 egg yolks. 5 1 cup cold water. 6 4 1/2 cups all purpose flour. 7 Clothespins wrapped in foil or lady lock molds Filling:

How do you double the recipe for lady locks?

I usually double the recipe for 1 batch of lady locks (approximately 120 cookies.) Use a pastry bag to fill cookies. You can freeze the cookies after filling. In a small saucepan, cook pudding mix and milk according to package directions.

What is the recipe for lady lock pastry?

LADY LOCKS Cut pastry 1/2 inch wide. Wrap around clothes pins. Coat with egg and milk mixture. Let rest in refrigerator for 15 minutes. Bake at 350 ... Ingredients: 7 (dough .. egg .. flour .. milk .. pam .. salt ...) 4. LADY LOCKS Mix butter, flour and salt. ... strips and wrap around lady lock pins. Bake at 350 degrees for 15 minutes.

How to make a lady lock cake?

LADY LOCK FILLING Cream all ingredients together and add 1 lb. of powdered sugar gradually. Beat until creamy. Fill shells. 2. LADY LOCKS Add sugar to flour. Cut ... minutes. Cool and fill. Dust with confectioners' sugar. ... mixture and beat well. Fill Lady Locks with cake decorator.

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