Best Lump Crab Cake Recipe

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2 hours ago Fold in crab meat, then fold in bread crumb mixture until well blended. Step 3. Shape mixture into 12 crab cakes, about 3/4 inch thick, and place onto prepared baking sheet. Step 4. Bake in preheated oven for 15 minutes, then turn the crab cakes over, and bake an additional 10 to 15 minutes, until nicely browned.

Rating: 5/5(300)
Total Time: 40 mins
Servings: 12
Calories: 92 per serving

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6 hours ago extra-virgin olive oil, lump crab meat, black pepper, panko bread crumbs and 9 more Tender Crab Cakes bestfoods ground black pepper, green onion, Hellmann's or Best Foods Real Mayonnaise and 7 more

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4 hours ago Preheat the oven to 400 degrees F. For the crab cakes: Gently fold together the crabmeat, breadcrumbs, mayonnaise, chives, Dijon mustard, …

Rating: 5/5(52)
Author: Food Network Kitchen
Servings: 8
Category: Appetizer
1. Preheat the oven to 400 degrees F.
2. For the crab cakes: Gently fold together the crabmeat, breadcrumbs, mayonnaise, chives, Dijon mustard, seafood seasoning, 1 teaspoon kosher salt, 1 teaspoon freshly ground pepper and the juice and zest of one lemon in a large bowl. Refrigerate the crab mixture for 15 minutes to firm up; this allows the breadcrumbs to absorb some of the liquid, helping the crab cakes bind together.
3. Meanwhile, make the tartar sauce: Combine the mayonnaise, dill pickles, capers, chives, zest and juice of 1 lemon in a medium bowl and mix until combined. Season to taste with salt and pepper. Cover and refrigerate until ready to use.
4. Scoop heaping half cups of the crab mixture and pat into 2 1/2-inch wide patties. Lightly press them together so they do not fall apart while cooking. You should have 8 patties.

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8 hours ago Place the crab meat, parsley and Ritz crackers into a separate bowl. Mix very lightly to combine. Add the wet ingredients to the crab mixture and combine …

Estimated Reading Time: 2 mins

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6 hours ago Directions for Making 8 of the Best Ever Jumbo Lump Crab Cakes. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and …

Estimated Reading Time: 3 mins

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8 hours ago Place crab cakes on baking sheet. Preheat broiler to high heat. Place 4-5 inches from heating element. Broil until lightly brown on top, …

Ratings: 135
Calories: 283 per serving
Category: Appetizer, Main Course
1. Dab crab meat with paper towels to get out excess moisture. Try not to break apart any of the large crab meat lumps.
2. In a medium bowl, whisk together mayonnaise, Worcestershire sauce, Dijon mustard, Old Bay and lemon juice.
3. Add crab meat, panko and lightly beaten egg. Toss lightly using your fingers until just moist, again, trying to not break apart any crab meat lumps. If it isn't sticking, add more panko slowly until it binds. Carefully form 8 jumbo crab cakes or 16 crab balls.
4. Line a rimmed baking sheet with aluminum foil and lightly grease. Place crab cakes on baking sheet.

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4 hours ago In a large bowl, mix together all ingredients except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium …

Rating: 5/5(69)
Total Time: 15 mins
Servings: 15

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3 hours ago Lump crab meat from your favorite market's seafood counter is the perfect ingredient to provide a touch of elegance and coastal flavor, all the while, keeping things simple. The flaky, supple meat adds a delicately sweet richness to everything from soups and salads to dips and crostini. Of course, crab meat is arguably showcased at its best when …

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8 hours ago Here are the 4 different types of crab meat and which ones you should choose to make the very best crab cakes! First up is jumbo lump crab

Rating: 4.8/5(66)
Total Time: 35 mins
Category: Dinner, Featured, Recipes
Calories: 200 per serving
1. Preheat oven broiler.
2. Combine crab meat, bread crumbs, Old Bay Seasoning, and parsley. Mix until well incorporated. But do not overmix. Crab meat should be lumpy.
3. In a separate bowl, beat together mayonnaise, mustard, and egg. Combine with other ingredients and mix well.
4. Form into patties and refrigerate for about half an hour. This will allow the crab cakes to firm up and prevent them from cracking or breaking up in the pan.

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2 hours ago In a medium bowl, stir together crabmeat, panko, and parsley. Fold in mayo mixture, then form into 8 patties. In a large skillet over medium …

Rating: 5/5(62)
Total Time: 30 mins
1. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper.
2. In a medium bowl, stir together crabmeat, panko, and parsley.
3. Fold in mayo mixture, then form into 8 patties.
4. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering.

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4 hours ago Step 1: Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well. Step 2: Pour mixture over crabmeat …

Cuisine: Seafood
Category: Appetizer
Servings: 6
Total Time: 15 mins
1. Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well.
2. Pour mixture over crabmeat and fold in taking care not to break up the lumps.
3. Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown.

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4 hours ago Form 1/3 cup of the crab mixture into 8 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. Heat the olive oil in a large skillet over medium-high …

Ratings: 42
Calories: 234 per serving
Category: Seafood
1. In a medium bowl, carefully pick over the crab and remove any shells.
2. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, hot sauce, egg, pepper, lemon zest and parsley.
3. Add the mayonnaise mixture to the crab and, carefully, fold together being careful not to break up the crab meat too much. Gently fold in the breadcrumbs.
4. Form 1/3 cup of the crab mixture into 8 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes.

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6 hours ago Preheat broiler to medium or high. Remove mixture from the refrigerator. Shape crab cakes into 4oz or 8oz cakes. Coat glass baking dish or stainless steel baking pan, with a hardened stick of butter then olive oil. Place crab cakes in dish or pan. Melt another stick of butter and drizzle or brush on top of crab cakes.

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4 hours ago How to make Lump Crab Cake Recipe. Add mayo, dijon, egg, lemon juice, hot sauce, salt, Old Bay, and baking soda to a large bowl. Whisk to combine. Toss in red pepepr …

Cuisine: American
Total Time: 45 mins
Category: Appetizer
Calories: 147 per serving
1. Add mayo, dijon, egg, lemon juice, hot sauce, salt, Old Bay, and baking soda to a large bowl. Whisk to combine. Toss in red pepepr and onion. Use a spatula to combine.
2. Gently add in crab meat, panko, and plain bread crumbs. Use a spatula to GENTLY combine the crab with the sauce, vegetables and breadcrumbs. You want to keep the crab as in tact as possible.
3. Form into six crab cakes and place on baking sheet. Place in the fridge and chill for 25 minutes.
4. Once the crab cakes have chilled, heat a large non-stick skillet to a medium heat. Add olive oil. Fry crab cakes until golden brown and hot throughout, about 3-4 minutes per side. Serve right away with dijon mayo.

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6 hours ago A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together. Photo by Alexandra Grablewski (Chronicle …

Cuisine: American
Total Time: 40 mins
Category: Dinner
Calories: 299 per serving
1. Line a baking sheet with aluminum foil for easy clean-up.
2. Combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; using a rubber spatula, gently fold the mixture together until just combined, being careful not to shred the crab meat. Shape into 6 cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set.
3. Preheat a large nonstick pan over medium heat and coat with oil. When the oil is hot, place the crab cakes in the pan and cook until golden brown, 3 to 5 minutes per side. Be careful as oil may splatter. Serve the crab cakes warm with the tartar sauce.
4. In a small bowl, whisk together the mayonnaise, relish, mustard, onion, and lemon juice. Season with salt and pepper, to taste. Cover and chill until ready to serve.

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1 hours ago Preheat oven to 375. Mix all cake ingredients together but crab meat and oil. Gently toss in crab meat and form 8 patties. Place on sprayed …

Rating: 4.5/5(4)
Total Time: 30 mins
Category: Lunch/Snacks
Calories: 300 per serving
1. Preheat oven to 375.
2. Mix all cake ingredients together but crab meat and oil.
3. Gently toss in crab meat and form 8 patties.
4. Place on sprayed sheet pan then sprinkle each lightly with olive oil.

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2 hours ago Crab cakes can be made with crab cakes that are seasoned with Old Bay, which contains multiple spices that enhance the crab cake’s flavor. If you like, sprinkle a dash of salt and pepper on the crab cakes. Mix it evenly together, form into crab cakes, and cook in a hot frying pan on top of the stove for three to five minutes until nicely brown.

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2 hours ago Directions. Combine all ingredients except the flour and canola oil in a large bowl and mix well. Shape the mixture into 7 crab cakes and set on a …

Rating: 5/5(129)
Calories: 135 per serving
Servings: 7

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4 hours ago The typical ingredients for crab cakes include: Lump Crab – Jumbo lump crab meat is the best to use, and at least a medium-grade quality. Breadcrumbs – You can use …

Ratings: 3
Calories: 392 per serving
Category: Appetizer
1. Crab Cakes: Gently combine the crab, egg, old bay, Worcestershire, mayonnaise, Dijon, and 2/3 cup cracker crumbs until thoroughly mixed.
2. Form the mixture into 6 crab cakes by rolling into tight balls and gently pressing down to flatten.
3. Coat each crab cake in the remaining 1/3 cup of unused cracker crumbs and then place them on a plate or a cookie sheet tray lined with parchment paper.
4. Pour the oil into a large frying pan over medium heat.

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4 hours ago For uncooked crab cakes, thaw completely and pan sear as instructed in the recipe. For cooked crab cakes, thaw and reheat in a 375 degree F oven for 10-12 minutes. To …

Ratings: 2
Category: Appetizer, Dinner, Lunch, Sauce
Cuisine: American
Total Time: 2 hrs 40 mins
1. Line a large, rimmed baking sheet with parchment paper.
2. While the crab cakes are chilling, you can make the sauce. Boil wine and shallots in heavy medium saucepan until mixture is reduced to ¾ cup, about 10 minutes.

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6 hours ago Preheat the oven to 425° F and form the crab mixture into 4 large, even sized balls. Place on a lightly greased baking sheet and bake for 12 minutes. Remove the crab

Rating: 5/5(7)
Total Time: 50 mins
Category: Main Course
Calories: 211 per serving
1. In a medium-sized mixing bowl, whisk together Old Bay seasoning, parsley, baking powder, dijon mustard, worcestershire sauce, tartar sauce, egg, and lemon. Then add the crab and panko bread crumbs. Cover and refrigerate for 30 minutes.
2. In a small bowl, whisk together the tartar sauce, Old Bay seasoning, lemon juice, and worcestershire sauce.

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1 hours ago Taste the crab mix and adjust the seasoning to your liking. Step 6. Dredge and fry the crab cakes: Put the cornmeal in a shallow bowl and season with the salt and cayenne. Dip …

Rating: 5/5(2)
Category: Seafood Recipes, Shellfish Recipes, Crab
Servings: 8
Total Time: 2 hrs
1. Warm a heavy-bottomed Dutch oven or a cast-iron skillet over medium heat for 2 minutes, then add the butter. When it has melted, add the onions and cook, stirring occasionally, until soft and translucent, about 20 minutes.
2. Add the celery, bell pepper, and bay leaf and cook, stirring occasionally, until the vegetables are very soft with no bite remaining, about 20 minutes. Taste a piece of bell pepper—if the vegetables are ready, there should be no more crunch to it.
3. Add 1/2 cup (120 ml) of the cream, stir, and reduce the heat to low. Cook until most of the cream has reduced, about 8 minutes, then add the remaining1/2 cup (120 ml) cream and simmer until the liquid has completely reduced and thickened to the consistency of a paste, 20 to 30 minutes. (It’s important to reduce the liquid as much as possible, or the mix will be watery.) Turn off the heat, transfer the mixture to a large bowl, and let cool.
4. While the mixture is cooling, put your crabmeat in a large bowl and use your fingers to carefully pick through it and remove any crab shells: Take a little crab at a time and lightly rub it between your fingers—you should be able to feel bits of shell. Go through the meat before using.

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9 hours ago Set oven on Broil ( around 450 ) and place crab cakes a non stick sprayed cookie sheet. Put crab cakes in oven on medium height rack. After 3 minutes of initial …

Rating: 5/5(7)
Total Time: 7 mins

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4 hours ago These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. This classic lump crab cake recipe combines the flavors of lemon, parsley, and …

Rating: 4.9/5(433)
Category: Dinner
1. Whisk the egg, mayonnaise, parsley, dijon mustard, worcestershire sauce, Old Bay, lemon juice, and salt together in a large bowl. Place the crab meat on top, followed by the cracker crumbs. With a rubber spatula or large spoon, very gently and carefully fold together. You don’t want to break up that crab meat!
2. Cover tightly and refrigerate for at least 30 minutes and up to 1 day.
3. Preheat oven to 450°F (232°C). Generously grease a rimmed baking sheet with butter or nonstick spray or line with a silicone baking mat.
4. Using a 1/2 cup measuring cup, portion the crab cake mixture into 6 mounds on the baking sheet. (Don’t flatten!) Use your hands or a spoon to compact each individual mound so there aren’t any lumps sticking out or falling apart. For extra flavor, brush each with melted butter. This is optional but recommended!

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1 hours ago The jumbo lump blue crab has some of the best recipes that you can try. The blu. Thursday, December 2 2021 Breaking News. Enjoy the best jumbo lump blue crab recipes; Food Services Management Company Benefits for An Employee Cafeteria; Commercial Refrigeration Appliances and Common Issues;

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1 hours ago Crabcake Factory USA, Ocean City, Maryland. This is the home of some of the best crab cakes on any coast. Choose regular (backfin, which some say is sweeter) or all-lump crab cakes. You won't be disappointed; 410-250-4900 or crabcakefactoryonline.com. Credit: Photo: Courtesy of …

Estimated Reading Time: 5 mins

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7 hours ago Shape them into hamburger-like patties. Dredge them lightly in the bread crumbs. Heat approximately 2 tablespoons of the oil in a nonstick skillet over medium …

Rating: 5/5
Total Time: 15 mins
Servings: 12
Calories: 156 per serving
1. In a large mixing bowl combine the eggs, celery, saltines, mayonnaise, mustard, Old Bay Seasoning, pepper flakes, Worcestershire sauce, parsley, scallions, salt and pepper, and blend well. Add the crab meat, folding it in lightly without breaking it up.
2. Divide the mixture into 12 equal portions. Shape them into hamburger-like patties. Dredge them lightly in the bread crumbs.
3. Heat approximately 2 tablespoons of the oil in a nonstick skillet over medium heat. Saute the crab cakes 2 to 3 minutes on each side or until golden brown, using the remaining 2 tablespoons oil if necessary. Drain on paper towels immediately. Serve the crab cakes with this French Creole-inspired remoulade sauce.

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8 hours ago The best crab cake recipe has lumps of tender crab meat, breadcrumbs, and Old Bay Seasoning. Oh, and here’s some more good news: you can broil, bake, grill, or fry these yummy little crab cakes. Let’s dive in and learn all about this lump crab cake recipe.

Ratings: 76

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Just Now For my money, the best crab cake recipe is broiled crab cakes, hands down. We always broil our crab cakes. Fried crab cakes are tasty, but broiling truly allows the flavors …

Ratings: 35
Calories: 258 per serving
Category: Main Course
1. Set the oven to low broil and place the oven rack near the top.
2. In a medium-sized bowl, carefully pick through the crab meat to remove any shells. Try not to break up the lumps. Be as thorough as possible.
3. In a separate bowl, whisk the egg and then add in the mayonnaise until combined.
4. Add the breadcrumbs and stir to combine. Add the Old Bay, fines herbs and garlic powder. Add the mustard and Worcestershire sauce, stir until well combined.

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8 hours ago Easy Crab Cakes Recipe A Family Feast. Crab Cakes The Cozy A. Crab Cakes With Special Sauce Tastes Better From Scratch. Jumbo Lump Crab Cakes Recipe Bon Appetit. Authentic Maryland Crab Cakes Best 5 Star Jumbo Lump. Fresh Jumbo Lump Maryland Crabcakes Happily Unprocessed. Easy Crab Cakes Recipe Chowhound.

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3 hours ago I hope you enjoy my Maryland Crab Cake Recipe made with love.INGREDIENTS:8oz jumbo lump crabmeat8oz special crab meat1/3 cup breadcrumbs1/2 stick butter1 egg

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7 hours ago Form crab cakes into individual patties and place on a parchment lined baking sheet. About a half cup for each patty, or a handful. Place formed patties in the fridge for 30-60 …

Rating: 5/5(2)
Estimated Reading Time: 4 mins
Servings: 4
1. Sauté shallot and garlic over low heat for about 5 minutes or until soft. Set aside to cool slightly.
2. Combine crab meat, mayonnaise, salt, egg white, and corn flake crumbs into a large bowl. Mix together using a fork, slightly breaking up the crab meat until the mixture is well combined. If mixture is too dry, add a little more mayonnaise. If the mixture is too wet, slowly add a little more corn flake crumbs.
3. Add the sautéd shallot and garlic to the crab mixture.
4. Form crab cakes into individual patties and place on a parchment lined baking sheet. About a half cup for each patty, or a handful. Place formed patties in the fridge for 30-60 minutes.

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2 hours ago Combine the crabmeat, mayonnaise, pepper, lemon juice, hot sauce, Worcestershire sauce, and half of the panko breadcrumbs in a large bowl. Form into equal sized cakes. Place the remaining panko breadcrumbs in a pie plate and coat the cakes evenly. When the oil reaches 375ºF, pan-fry the cakes until golden brown, 2-3 minutes per side.

Estimated Reading Time: 30 secs

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8 hours ago In a 12-inch nonstick or cast iron skillet, heat the oil over medium heat. When the oil shimmers, add the crab cakes to the pan. Cook until the …

Reviews: 24
Calories: 280 per serving
Category: Dinner

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4 hours ago 1 lb. jumbo lump blue crab meat, gently picked carefully for shell Sea salt and freshly ground white pepper 2 Tbs. bread crumbs made in a food processor from crustless white bread 1 Tbs. unsalted butter 1 Tbs. grapeseed oil For the sauce: 1/2 cup extra-virgin olive oil 2 shallots, finely chopped 18 small local shrimp, peeled, and deveined

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Just Now Order cakes online and get Maryland crab cakes delivered to your door anywhere in the USA. Crab cakes make the best gifts! Cameron’s recipe for crab cakes includes: Jumbo Lump Crab Meat from Chesapeake Bay Blue Crabs, Old Bay, Eggs, Mayonnaise, White Bread, parsley, baking powder, mustard powder, and white/black pepper.

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7 hours ago Crab Gordon Ramsay Crab Cakes with Creamed Corn and Asparagus. This Gordon Ramsay crab cake recipe made with “lump crab meat” or “backfin crab meat.” This is …

Rating: 4.3/5(25)
Category: Main
Cuisine: American
Total Time: 1 hr 25 mins
1. Over medium-low heat with a sauté pan, start sweating garlic and the shallots with butter and Old Bay spice until garlic is aromatic and shallots clear (translucent). Make certain not to burn the garlic.
2. Over medium heat with a large pan, sauté sweet corn kernels with onions with butter. Then lower the heat down to medium-low, now add heavy cream, allow the heavy cream to reduce.
3. Bring a large pot of well-salted water to a boil over high heat. Set up a bowl of well-salted ice water for shocking.

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Just Now The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

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6 hours ago The Rémoulade sauce for crab cakes is from the Chesapeake Bay Cookbook by John Shields. It’s a French mayonnaise sauce with capers, mustard, and herbs. Look at the splatters on Howard’s book. I may buy him the updated version for Christmas. Howard makes crab cakes using the chilled lump crab meat from Costco!

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Frequently Asked Questions

How do you make homemade crab cakes?

Directions. Mix together crabmeat, bread crumbs, parsley, salt and pepper. Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet. Broil for 10 to 15 minutes,...

What are good recipe for crab cakes?

  • 1 lb of fresh crab meat, jumbo lump, or backfin
  • Breadcrumbs made from 2 slices of day-old bread
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon yellow mustard
  • 2 generous tablespoons quality mayonnaise
  • Juice of 1/2 a lemon
  • Salt
  • Pepper
  • 2 egg whites, beaten

What are the ingredients in crab cakes?

The main ingredients for crab cakes are crabmeat, bread crumbs and egg. Other ingredients that have recently been added to some popular recipes are mayonnaise, mustard, Worcestershire sauce, cayenne pepper and occasionally parsley.

How many calories in baked crab cakes?

A recipe for baked crab cakes at AllRecipes.com lists the calorie count for one crab cake at 92 calories. One crab cake will contain 4.1 g of fat and 35 mg of cholesterol. Another recipe on the AllRecipes website lists the calorie count for one crab cake at 409 calories, with 31.6 g of fat and 71 mg of cholesterol.

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