Best Moist Chocolate Cake Recipe

Add oil, coffee and milk; mix at medium speed 1 minute. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.) Pour into 2 greased and floured 9-in.

Rating: 5/5(209)
Total Time: 40 mins
Category: Desserts
Calories: 636 per serving
1. Preheat oven to 325°. Sift together dry ingredients in a bowl.
2. Add oil, coffee and milk; mix at medium speed 1 minute.
3. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.) , Pour into 2 greased and floured 9-in. round baking pans (or two 8-in. round baking pans and 6 muffin cups). , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes.
4. Cool 10 minutes before removing from pans.

See Also: Ultra moist chocolate cake recipe Preview /  Show details

Place all the ingredients on the left except the cup of boiling water into a mixing bowl.; Mix at medium or medium high speed. After about 1 minute add the 1 cup of boiling …

1. Heat oven to 300°F.
2. Use Crisco Shortening to lightly grease and a flour 9-inch x 13-inch baking dish.
3. Place all ingredients except the boiling cup of water into a mixing bowl.
4. Mix at medium or medium-high speed. After one minute add the boiling water to the mixing bowl.

See Also: The best chocolate cake recipe ever Preview /  Show details

Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin). Pour into a greased and floured 10-in. fluted tube pan.

Rating: 5/5(74)
Total Time: 1 hr
Category: Desserts
Calories: 315 per serving
1. In a large bowl, combine the first 6 ingredients.
2. Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin).
3. Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean.
4. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

See Also: Super moist chocolate cake recipe Preview /  Show details

Instructions. Preheat oven to 350°F. Lightly grease and flour two 8-inch round cake pans and line the base with parchment paper. Sift flour, cocoa, baking powder and …

Rating: 5/5(20)
Category: Dessert
Servings: 10
1. Preheat oven to 350°F. Lightly grease and flour two 8-inch round cake pans and line the base with parchment paper.
2. Sift flour, cocoa, baking powder and baking soda into a large bowl. Add both sugars and salt and whisk to blend well, pressing out any lumps of brown sugar.
3. Combine eggs, oil, sour cream and vanilla in a medium bowl and whisk to blend well. Pour into the bowl with the dry ingredients and mix with an electric hand mixer on medium-low until blended. It will be thick and somewhat dry. Add the hot coffee gradually in two stages to minimize clumps forming and beat until evenly combined and the batter smooth.
4. Divide batter evenly between the prepared pans and bake for 30-33 minutes until cakes spring back when pressed gently and a skewer inserted into the center comes out clean. Transfer pans to a wire rack and let cool for 15 minutes before inverting onto the rack to cool completely.

See Also: Cake Recipes Preview /  Show details

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan; dust pan with 2 teaspoons cocoa powder or as needed. Whisk cake flour, 3/4 cup cocoa, baking soda, baking powder, and salt in a bowl. Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined.

See Also: Cake Recipes Preview /  Show details

DIRECTIONS. Sift together dry ingredients in a large mixing bowl. Add oil, coffee, and milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat for 2 more minutes. Batter will be thin. Pour into 2 greased and floured 9 inch cake pans. Bake at 325 for 25-30 minutes. Cool cakes for 15 minutes before removing from pans.

See Also: Cake Recipes Preview /  Show details

Preheat oven to 350 degrees. Butter & flour two 9 inch round cake pans. In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt. Set aside. In a stand mixer with the paddle attachment, add in milk, oil, eggs and vanilla until combined.

See Also: Cake Recipes Preview /  Show details

Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. Preheat oven to 300°F (148°C). Add all dry ingredients to a large bowl and whisk together. Add eggs, buttermilk and vegetable oil to the dry ingredients and mix well. Add vanilla to hot water and add to mixture.

See Also: Cake Recipes Preview /  Show details

Prep. Preheat the oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring. Whisk dry ingredients. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer.

See Also: Cake Recipes Preview /  Show details

Instructions. Place a strainer over a large mixing bowl. Measure in the flour, baking powder, baking soda, salt, cocoa, and sugar. Sift/shake the dry ingredients through the strainer into a mixing bowl, to eliminate any lumps. Add the butter and mix at low speed for 1 minute. With the mixer running, add the oil and continue mixing until the

See Also: Baking Recipes Preview /  Show details

Preheat the oven to 325F (160C). Mist three 8 inch cake pans with cake release spray and line with parchment paper. You can also use two 9 inch cake tins. Sift all dry ingredients to a large bowl and stir to combine. Combine the eggs, buttermilk, vegetable oil and vanilla extract and mix well.

See Also: Cake Recipes Preview /  Show details

Visit http://www.bestmoistchocolatecakerecipe.com/. Watch a step by step video showing you how to bake the world's best moist chocolate cake. It's a simple o

See Also: Cake Recipes Preview /  Show details

I have the most amazing chocolate cake recipe for you that is rich and moist and has absolutely the most incredible chocolate flavor.. Not only is the cake itself a mouthwatering creation, but the homemade chocolate cream cheese frosting we top it with is a creamy, one-of-a-kind icing. Get a glass of milk, and let’s make some dessert.

See Also: Cake Recipes Preview /  Show details

Preheat oven to 350ºF. Grease and flour 2 - 9" round cake pans. Combine flour, cocoa, baking soda and baking powder. Mix well and set aside. Beat together eggs, sugar and vanilla in a large bowl for 3 minutes, using the high speed of an electric mixer. Mixture should be …

See Also: Cake Recipes Preview /  Show details

Grease the base and sides of a square 8 x 8 x 1½-inch (20 x 20 x 4 cm) cake pan. Line the base with baking paper. In a large mixing bowl, combine plain flour, baking powder, baking soda, cocoa powder, instant coffee granules, salt, brown sugar and white sugar. Stir with a whisk or wooden spoon until well mixed.

See Also: Cake Recipes Preview /  Show details

Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember!This easy recipe makes a rich and delicious cake that is perfectly tender and moist. Top it with the best ever Chocolate Buttercream Frosting, a drizzle of Easy Caramel Sauce or simply whipped cream and strawberries for the perfect dessert!

See Also: Cake Recipes Preview /  Show details

Please leave your comments here:

Most Popular Search