Best Moist Cornbread Recipe

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Just Now Instructions. Preheat oven to 350 degrees and grease a 9x13 inch pan. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt. In a …

Rating: 5/5(223)
Total Time: 45 mins
Category: Side Dish
Calories: 280 per serving
1. Preheat oven to 350 degrees and grease a 9x13 inch pan.
2. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a medium bowl mix together butter, oil, milk, and eggs.
4. Add wet ingredients to dry ingredients and mix until combined.

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8 hours ago Preheat the oven to 425º. Lightly grease an 8-inch baking dish. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda and salt. In a

Rating: 4.8/5(38)
Total Time: 10 mins
Servings: 10

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4 hours ago Easy Moist Cornbread Baker Bettie. baking soda, all purpose flour, baking powder, kosher salt, buttermilk and 4 more. Creamed Corn Grilled Skillet Cornbread with Strawberry Butter Cooking Channel. sugar, butter, sea salt, lemon, …

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5 hours ago Recipe Notes. To make these dairy free: use a dairy free milk, dairy free yogurt and vegan butter instead of regular butter. To make gluten free cornbread: feel …

Rating: 4.8/5(20)
Total Time: 35 mins
Category: Nut Free, Side Dish, Snack, Vegetarian
Calories: 142 per serving
1. Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter.
2. In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.
3. In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, then stir in the melted butter until just combined. Do not overmix the batter.
4. Bake for 18-25 minutes or until a toothpick comes out clean or with just a few crumbs attached. Serve warm with a pat of butter and a drizzle of honey!

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4 hours ago Heat oven to 375 degrees F. Place 12 inch cast iron skillet or 8x8 baking dish in the oven to preheat. Whisk flour, baking powder, baking soda, and salt …

Ratings: 3
Total Time: 35 mins
Category: Side Dish
Calories: 239 per serving
1. Combine cornmeal and buttermilk in a bowl, set aside for 15-30 minutes (see note).
2. Heat oven to 375 degrees F. Place 12 inch cast iron skillet or 8x8 baking dish in the oven to preheat.
3. Whisk flour, baking powder, baking soda, and salt together, set aside.
4. In a large bowl, combine soaked cornmeal, 3 tablespoons of the melted butter, yogurt, honey, and eggs. Mix well.

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4 hours ago Best Ever Moist Cornbread – Delicious, fluffy and moist cornbread is the perfect pair for your favorite chili’s, grilled meats, and much more.Top with warm …

Cuisine: American
Total Time: 30 mins
Category: Bread
1. Preheat oven to 400 degrees.
2. In a mixing bowl, whisk together flour, cornmeal, baking powder, salt, garlic powder, onion powder and sugar.
3. Add milk, eggs and vegetable oil to the dry ingredients and mix to fully combine.
4. Lightly butter an 8"x8" baking dish. Pour batter into the dish evenly.

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2 hours ago Instructions. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees. In a medium mixing bowl, add the …

Rating: 4.8/5(239)
Calories: 173 per serving
Category: Baking
1. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
2. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
3. Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
4. Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.

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4 hours ago Recipe by crazycookinmama I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put …

Rating: 5/5(186)
Total Time: 35 mins
Category: Breads
Calories: 170 per serving
1. Heat oven to 400³F.
2. Grease bottom and side or round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening.
3. Beat milk, butter and egg in large bowl with hand beater or wire whisk.
4. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).

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4 hours ago Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into …

Ratings: 7.4K
Calories: 284 per serving
Category: Bread, Quick Bread Recipes, Cornbread Recipes
1. Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

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6 hours ago Grease and lightly flour a 9-inch square baking pan. Set aside. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium bowl,

Rating: 4.9/5(180)
Category: Side Dish
Servings: 9
Total Time: 1 hr
1. Preheat oven to 400°F (204°C). Grease and lightly flour an 8 or 9-inch square baking pan. Set aside.
2. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium bowl, whisk the melted butter, brown sugar, and honey together until completely smooth and thick. Then, whisk in the egg until combined. Finally, whisk in the buttermilk. Pour the wet ingredients into the dry ingredients and whisk until combined. Avoid over-mixing.
3. Pour batter into prepared baking pan. Bake for 20 minutes or until golden brown on top and the center is cooked through. Use a toothpick to test. Edges should be crispy at this point. Allow to slightly cool before slicing and serving. Serve cornbread with butter, honey, jam, or whatever you like.
4. Wrap leftovers up tightly and store at room temperature for up to 1 week.

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2 hours ago Pour your cornbread batter into the skillet and immediately place skillet back into the hot oven. If you are using a baking dish instead of a cast iron skillet, coat …

Rating: 4.4/5(319)
Category: All Recipes
1. Position your oven rack in the center of the oven and place a well seasoned 10" or 12" cast iron skillet inside. Preheat your oven to 450F (232C). This will preheat your skillet to help achieve a very crispy bottom to your cornbread. Alternatively, if you do not have a cast iron skillet you may use a 9" round or square metal or glass baking dish for this recipe, but you should not preheat them in the oven.
2. Meanwhile, melt your butter. Once completely melted, divide out about 2 TBSP. This will be used to grease your skillet. The rest of the butter will go into the cornbread. Set both aside to cool slightly.
3. In a large mixing bowl combine the cornmeal, all-purpose flour, baking soda, baking powder, salt, and sugar. Whisk together until combined.
4. Add in your buttermilk, eggs, and the larger amount of melted butter and stir until everything is just incorporated. You don't want to over-mix.

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1 hours ago Just tried this cornbread recipe and it really is the BEST! So moist and yummy. We added a can of corn to ours and only needed to bake for 25 minutes but …

Rating: 5/5(5)
Calories: 456 per serving
Category: Bread
1. Preheat your oven to 375 degrees. Place your 9-inch cast iron skillet in the oven while the oven preheats. (If you are baking this in an 8x8 or 9x9 inch square pan, see note.)In a small mixing bowl, combine 1 cup flour, 3/4 cup yellow cornmeal, 1/2 teaspoon kosher salt, 1/2 teaspoon baking soda, and 2 teaspoons baking powder. (Use 1 teaspoon baking powder if using a square pan.)Slice off about 1/2 tablespoon from your 1/2 cup (1 stick) of butter and set aside (you will grease the pan with it soon).
2. Melt the remaining butter in a large bowl in the microwave.Add 1/4 cup oil, 1 cup of sugar, and 1/3 cup honey to the large bowl with the melted butter.
3. Stir well until combined. Add 2 eggs and 1 and 1/4 cups buttermilk.
4. Whisk until fully incorporated. Use a wooden spoon or spatula to stir the dry ingredients into the wet ingredients (then wipe out the dry bowl and put it back in your cupboard!) DO NOT over mix! Make sure the dry ingredients are fully incorporated but don't worry if there are a few lumps.

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7 hours ago The batter for this rich, moist and wonderful cornbread is made with self rising cornmeal (yellow or white, it doesn’t matter), eggs, cream style corn, sour cream and some grated onion. The …

Reviews: 4
Calories: 211 per serving
Category: Sides
1. Preheat oven to 375°F (190°C)
2. In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles.
3. While the butter melts, prepare the batter. In a mixing bowl; combine the corn meal, eggs, creamed corn, sour cream and grated onion. Pour the cornbread batter in the baking dish on top of the melted butter. Be careful handling the hot baking dish.
4. Bake the cornbread for 40 minutes.

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6 hours ago Instructions. Preheat oven to 350 degrees. Spray a large 9x13-inch rectangular baking dish with cooking spray. Stir together the cornmeal, flour, sugar, baking powder, and salt in a large …

Rating: 5/5(20)
Total Time: 55 mins
Category: Bread
Calories: 295 per serving
1. Preheat oven to 350 degrees. Spray a large 9x13-inch rectangular baking dish with cooking spray.
2. Stir together the cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl. Add in the vegetable oil, meltedbutter, honey, eggs, and milk, and stir until just combined.
3. Pour the cornbread batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the cornbread turns golden brown. Remove from oven and serve warm with butter and honey.

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8 hours ago Instructions. Preheat the oven to 350 degrees, mist a 9x13-inch pan with nonstick spray, and line with parchment. (If making skillet cornbread, place about 1 1/2 tablespoons of butter in the …

Rating: 5/5(70)
Total Time: 50 mins
Category: Side Dish, Snack
Calories: 172 per serving
1. Preheat the oven to 350 degrees, mist a 9x13-inch pan with nonstick spray, and line with parchment. (If making skillet cornbread, place about 1 1/2 tablespoons of butter in the pan and allow it to preheat in the oven.)
2. In a large bowl, whisk the flour, cornmeal, sugar, baking powder, and salt together.
3. Whisk the melted butter, milk, oil, and eggs together in a large liquid measuring cup.
4. Pour the liquid ingredients into the dry and stir together until combined.

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2 hours ago Get Ingredients. How to make. STEP 1. Heat oven to 400°F. STEP 2. Combine flour, cornmeal, sugar, baking powder and salt in bowl. Stir in all remaining

Rating: 4.7/5(31)
Calories: 250 per serving
Servings: 9
1. Heat oven to 400°F.
2. Combine flour, cornmeal, sugar, baking powder and salt in bowl. Stir in all remaining ingredients just until moistened.
3. Pour into greased 8- or 9-inch square baking pan. Bake 18-22 minutes or until toothpick inserted in center comes out clean.

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8 hours ago Directions. Preheat oven to 400°. In a large bowl, combine the first 5 ingredients. Cut in shortening until mixture resembles coarse crumbs. In another bowl, whisk

Servings: 15
Total Time: 35 mins
Estimated Reading Time: 50 secs
Calories: 308 per serving
1. Preheat oven to 400°. In a large bowl, combine the first 5 ingredients.
2. Cut in shortening until mixture resembles coarse crumbs.
3. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened., Pour into a greased 13x9-in. baking pan.
4. Bake 25-30 minutes or until a toothpick inserted in center comes out clean.

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3 hours ago Wow I made 3 batches of this royal bread to friends and it was just the best cornbread any human can make!! Kudos to your recipe. I finally can say I discovered the best cornbread recipe and knew it would be with the soda and buttermilk ingredients. Thanks!! Buster Bucks (author) from Sonoma County, California on April 03, 2013: Hi Jenny,

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3 hours ago Preheat oven to 350. Place 6 tbsp butter in cast iron skillet. Place skillet in preheated oven and allow the butter to melt - about 5 minutes or so. In the meantime, …

Rating: 4.3/5(7)
Total Time: 45 mins
Servings: 8
1. Preheat oven to 350
2. Place 6 tbsp butter in cast iron skillet. Place skillet in preheated oven and allow the butter to melt - about 5 minutes or so.
3. In the meantime, mix up the cornbread batter using the rest of the ingredients: add dry ingredients together in a large mixing bowl - just mix together using a fork. Then add in the wet ingredients, again, mixing them in using a fork - the buttermilk, the eggs, and the creamed corn.
4. Remove the cast iron skillet from the oven. It's heavy, and it's also really hot, so you'll need to wear oven mitts on both hands for this! Gently swirl the melted butter around in the skillet so that the butter goes up and covers the sides of the skillet about an inch up - this is how you're greasing the pan.

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8 hours ago The best moist sweet cornbread recipe out there, just read the reviews. I promise this will be the best cornbread recipe you’ve ever tried if you aren’t a huge …

Rating: 4.6/5(332)
Servings: 12
Cuisine: American
Total Time: 50 mins
1. Preheat oven to 350 degrees and grease a 9×13 inch baking dish.
2. In a large mixing bowl, stir the cornmeal, flour, sugar, baking powder, and salt.
3. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just until moistened.
4. Pour the batter into the greased baking dish and bake in 350 degree oven for 45 minutes. Watch the cornbread towards the end, you want it to be turning golden and starting to show some cracks.

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4 hours ago Find cornbread recipes, videos, and ideas from Food Network. The Best Cyber Monday Kitchen Deals to Shop Today. Serve up some moist and fluffy …

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7 hours ago Broccoli Cornbread with Cheese. Rating: 4.67 stars. 88. This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater. By Susie P. Vegan Jalapeno Cornbread in the Air Fryer.

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5 hours ago Instructions. Preheat oven to 350 degrees F. Grease a 9x13 baking dish. In a large bowl, cream the butter and sugar. Add the eggs and salt and mix until combined. Add the buttermilk and mix …

Rating: 4.6/5(54)
Category: Breads
Cuisine: American
Total Time: 35 mins
1. Preheat oven to 350 degrees F. Grease a 9x13 baking dish.
2. In a large bowl, cream the butter and sugar. Add the eggs and salt and mix until combined. Add the buttermilk and mix until thoroughly combined. Next, add the cornmeal, flour, baking powder, and baking soda. Mix to incorporate.
3. Pour into prepared baking dish. Bake until golden. This will be different for every oven. START checking it for doneness at 25 minutes and bake longer until golden if needed (up to 35 minutes)
4. Serve warm with butter and honey.

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Just Now Add the honey and milk and whisk to combine. In a separate large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Whisk to combine. Add …

Cuisine: American, Southern, Tex-Mex
Total Time: 30 mins
Category: Breads
Calories: 216 per serving
1. Preheat the oven to 350°F degrees. Line a muffin pan with paper liners or spray with non-stick cooking spray. (I prefer to use non-stick cooking spray so the muffins get nice and crisp on the edges.)
2. In a medium bowl, break up the eggs with a whisk. Whisk in the honey, and then the milk. Set aside.
3. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Add the milk mixture and the melted butter to the dry ingredients. Whisk until just blended. Do not overmix; it's okay if there are a few lumps. Spoon the batter evenly into the prepared muffin pan, filling each cup about 3/4 full. Bake for 17 to 20 minutes, or until the tops are set and golden. (Note that the muffins will not dome.) Cool the muffins for a few minutes in the pan, then serve warm.
4. Note: If you'd prefer to make this as cornbread rather than muffins, spray an 8-inch square pan with non-stick cooking spray and bake at 350 degrees for 25 to 30 minutes.

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1 hours ago Pour batter into the pre-greased baking pan. Level out the batter with a spoon. Bake at 400 degrees for 25 to 35 minutes, or until golden brown. Toothpick should come out clean when …

Rating: 4.7/5(30)
Total Time: 35 mins
Category: Recipes
Calories: 241 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Grease a 13x9 baking pan.
2. In a large bowl, whisk together the sour cream and eggs. Mix in melted butter and milk
3. Add Jiffy corn muffin mix to wet ingredients then mix until well combined, but do NOT overmix. Batter may be slightly lumpy.
4. Pour batter into the pre-greased baking pan. Level out the batter with a spoon. Bake at 400 degrees for 25 to 35 minutes, or until golden brown. Toothpick should come out clean when inserted into the middle of the cornbread.

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8 hours ago Great easy cornbread recipe for a bread that really tastes like corn, not cake but here’s a way to make it twice as good. Soak the cornmeal in the buttermilk, …

Rating: 4.9/5(106)
Category: Bread
Servings: 8
Estimated Reading Time: 4 mins

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5 hours ago Instant Pot Moist Cornbread Muffins Tidbits-marci. jam, white whole wheat flour, cinnamon, greek yogurt, vanilla extract and 10 more. The Best Moist Cornbread Ever Simple Roots Wellness. butter, tapioca flour, coconut sugar, eggs, …

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3 hours ago Preheat oven to 375 degrees. Spray a glass 9×13 dish or large cast-iron skillet with nonstick cooking spray and set aside. In a large bowl, whisk cornmeal, …

Ratings: 3
Calories: 368 per serving
Category: Breads, Side Dish
1. Preheat oven to 375 degrees. Spray a glass 9x13 dish or large cast-iron skillet with nonstick cooking spray and set aside.
2. In a large bowl, whisk cornmeal, flour, salt, and leavenings together until well combined.
3. Create a well in the center of the dry ingredients and measure and pour in the remaining wet ingredients. Slowly stir together until a uniform batter forms. Pour into prepared baking dish.
4. Bake 20-25 minutes or until the edges and top have browned slightly. Remove from oven and cool at least 15 minutes before serving.

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8 hours ago The Best Jalapeno Cheddar Cornbread Recipe. Besides having a fabulous taste and the fluffiest texture possible, a thick cornbread is great for loading with all kinds of savory and spicy add-ins. . This Jalapeno Cornbread recipe with cheddar cheese is similar to our Fluffy Broccoli Cornbread, but kicked up a few notches thanks to the spicy peppers.The heat is balanced by cheesy goodness and

Rating: 5/5(4)
Total Time: 45 mins
Category: Appetizer, Side Dish
Calories: 515 per serving

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Just Now 6 cups cornbread crumbs (see post for Southern Buttermilk Cornbread) And 3 cups bread crumbs ( I use biscuits) 3 egg, beaten 2 cups finely chopped celery 2 cups finely chopped onion 1 can cream of chicken soup 1 can cream of celery soup 2 - ten ounce cans chicken broth 2 tsp poultry seasoning 1 tsp pepper

Estimated Reading Time: 50 secs

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8 hours ago Preheat oven to 350 degrees F. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Set aside. In a medium bowl mix together the melted butter, oil, milk, eggs …

Rating: 4.2/5(9)
Category: Side Dish
Cuisine: American
Total Time: 45 mins
1. Preheat oven to 350 degrees F.
2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Set aside.
3. In a medium bowl mix together the melted butter, oil, milk, eggs and honey until combined. Add the wet ingredients to the dry ingredients and mix with a wooden spoon until all of the ingredients are mixed together.
4. Add the cornbread batter to a greased 9 x 13 inch baking dish and bake for 35-40 minutes or until edges are golden brown. To be sure the cornbread is baked, insert a toothpick in the center and make sure it comes out clean, not wet.

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5 hours ago Moist Cornbread Recipe There are tons of recipes out there that promise to yield a moist cornbread, but this one is the best I’ve tried yet. The combination of simple ingredients, mainly …

Rating: 5/5(5)
Total Time: 55 mins
Category: Recipes
Calories: 284 per serving
1. Preheat the oven to 375 degrees Fahrenheit. Grease an 8-inch square pan with oil or butter.
2. Melt the butter in a large saucepan over medium heat. Remove from heat and mix in the sugar. Quickly beat in the eggs until well-combined.
3. Stir in the buttermilk and baking soda. Add the cornmeal, flour, and salt. Mix until combined and almost lump-free.
4. Pour the batter into the greased pan. Bake for 30 minutes. It's done when a toothpick inserted into the center comes out clean.

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5 hours ago The cornbread was light, tender, and moist—it perfectly straddled the line between cake and bread, without crossing it. It had a very nice, sweet corn flavor with an undercurrent of tanginess. …

Servings: 6-8
Total Time: 30 mins
Category: Vegetarian
1. Place a 10" cast iron skillet on middle rack in oven and preheat to 425°F. In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a separate medium bowl, whisk together sour cream, buttermilk, eggs, 3 tablespoons melted butter, and canola oil. Pour wet ingredients into bowl with dry ingredients and whisk until completely combined.
2. Using pot holders, carefully remove hot pan from oven. Place 1 tablespoon butter in skillet and swirl to completely melt and coat inside of pan. Pour in cornbread batter and place in oven. Bake until skewer inserted into middle of cornbread comes out clean, about 20 minutes. Let bread cool in pan for 5 minutes, then carefully turn out to wire rack and let cool an additional 10 minutes. Serve immediately. Reheat any leftover cornbread before serving again.

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Just Now The Best Vegan Cornbread Recipe. This is the very best vegan cornbread ever – it’s perfectly sweet, moist, crumbly and delicious! I love dipping freshly made cornbread into hot soups, …

Reviews: 15
Calories: 215 per serving
Category: Entrées
1. Preheat your oven to 400 degrees.
2. In a large bowl, mix together your flour, cornmeal, sugar, baking powder, salt and finely ground flax seed.
3. Stir apple cider vinegar into milk and let sit for 3-5 minutes. Pour into dry ingredients along with the melted vegan butter and mix until smooth.
4. Pour into a lightly buttered 8x8 pan and bake for 20-25 minutes, or until golden brown and a toothpick inserted into the middle comes out clean.

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8 hours ago Cornbread mix is a pantry staple for many households, and it's also the secret ingredient to making delicious and rich casseroles. Whether your cornbread is the crust of a Tex-Mex dish, or mixed into a batch of dressing, this handy recipe collection will become your go-to for quick weeknight meals the whole family will love.

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3 hours ago While the butter is melting, combine the Jiffy cornbread mix, sugar, cream cheese, and heavy cream in a medium-size mixing bowl. Pour the melted butter from the skillet into the mixing bowl and mix all the ingredients together. Pour the cornbread mixture into the skillet. Bake at 350 degrees F.

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9 hours ago Preheat the oven to 375 degrees. Prepare a 9 x13 pan or a muffin tin with nonstick baking spray. Mix together the cornbread mix, milk, sour cream, honey and eggs. Pour into your prepared …

Rating: 4.5/5(552)
Category: Bread & Rolls
1. Preheat the oven to 375 degrees. Prepare a 9 x13 pan or a muffin tin with nonstick baking spray.
2. Mix together the cornbread mix, milk, sour cream, honey and eggs. Pour into your prepared pan. Bake for 18- 20 minutes for corn muffins or 25-27 minutes for 9x13 pan.

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Just Now Cornbread is the perfect companion to so many fall meals, chili (beef chili, chicken chili, turkey chili, etc), soups, etc. and it's also a delicious holiday side dish.This is the best cornbread …

Ratings: 5
Calories: 163 per serving
Category: Appetizer, Bread, Side Dish
1. Preheat oven to 400 degrees f. Grease a 9x9” square baking dish, set aside. (Note, you can use an 8x8” baking dish, you will need to bake a touch longer).
2. In a medium bowl, combine cornmeal, flour, baking powder, baking soda, and sea salt. Set aside.
3. In a large bowl, whisk together melted butter sugar and honey.
4. Add, milk, sour cream and eggs and whisk until smooth.

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3 hours ago Southern Cornbread Dressing is moist, herby and delicious. This is a Southern favourite Thanksgiving Cornbread Dressing recipe which is so yum and easy to make! Also this is made with my homemade Southern Buttermilk Cornbread and Southern Buttermilk Biscuits, which makes this even delightful! 😍😍😍. Besides Turkey, Chicken and other Thanksgiving Sides, this Southern Cornbread Dressing

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9 hours ago Instructions. Preheat your oven to 375°F. Grease an 8x8 pan and set aside. Mix together the butter, sour cream and add sugar. Add in the eggs, beating in …

Rating: 5/5(215)
Category: Side Dish
Cuisine: American
Calories: 142 per serving
1. Preheat your oven to 375°F. Grease an 8x8 pan and set aside.
2. Mix together the butter, sour cream and add sugar.
3. Add in the eggs, beating in completely.
4. Stir in the box of Jiffy mix. Mix now until the ingredients are completely incorporated.

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1 hours ago This homemade moist cornbread is made with sour cream instead of buttermilk, giving it little tang and the perfect crumb.It doesn’t fall apart in your hand, but it easily crumbles in your mouth. …

Rating: 4.3/5(7)
Total Time: 30 mins
Category: Breads
Calories: 306 per serving
1. Preheat oven to 350 F.
2. In a medium-sized mixing bowl, whisk together the cornmeal, flour, sugar, baking soda, and salt.
3. Fold in the eggs and sour cream with a silicone spatula until just combined.
4. Fold in the butter a little bit at a time until just combined.

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2 hours ago Travel editor Valerie Luesse shares her Aunt Grace's Best Cornbread Dressing recipe—which Luesse calls "silky smooth and ultra-moist." The best way to make this dressing is in …

Rating: 3.5/5(2)
Category: Thanksgiving Recipes
Servings: 24
Total Time: 10 hrs
1. Prepare cornbread and biscuits according to package directions. Let cool, and crumble into a large bowl. Tear toasted bread slices and hamburger buns into small pieces, and add to cornbread-biscuit mixture. Combine with hands to break breads into small pieces.
2. Melt butter in a large saucepan over medium-high. Add onions and celery to pan, and cook, stirring occasionally, until softened and onions are translucent, about 10 minutes. Stir in chicken broth, cream of chicken soup, cream of celery soup, poultry seasoning, and sage. Bring broth-soup mixture to a boil, and pour over breads, stirring to combine. Let cool 20 minutes, stirring occasionally. Add eggs, stirring well to combine. Divide mixture evenly between 2 (9- x 13-inch) baking dishes. Cover and refrigerate overnight.
3. Preheat oven to 350°F. Uncover baking dishes, bring to room temperature, and bake in preheated oven until top is browned and middle is set, about 1 hour.

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Just Now Preheat oven to 450 F. Grease a 8x8 glass casserole dish and set aside. In a large bowl whisk together yellow cornmeal, flour, baking powder, salt, baking soda, and sugar. Set aside. In a …

Rating: 4.2/5(54)
Category: Bread, Side Dish
1. Preheat oven to 450 F. Grease a 8x8 glass casserole dish and set aside.
2. In a large bowl whisk together yellow cornmeal, flour, baking powder, salt, baking soda, and sugar. Set aside.
3. In a large bowl, mix together remaining ingredients until well combined.
4. Stir the wet ingredients into the dry ingredients just until all ingredients are combined. Do not over stir. It's fine if the batter is a bit lumpy.

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Just Now Having tried and tested both types, using many different recipes on the web and in recipe books through the years, I have to say I’m more partial to sweet cornbread. There’s something …

Rating: 5/5(54)
Total Time: 30 mins
Category: Side Dish
Calories: 218 per serving
1. Preheat the oven to 200C | 400F and position a rack in the middle. Lightly grease a 9-inch cast iron skillet or 9-inch square baking dish with butter and place skillet/dish into the oven to heat up. (Alternatively for cast iron skillets: heat 1/2 cup of unmelted butter in your cast iron over stove top on medium heat until melted, turn heat off then allow the butter to cool slightly before adding to the batter.)
2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and salt.
3. Make a well in the centre and add the buttermilk, honey and eggs. Mix together well to combine, then add in the slightly cooled melted butter. Mix again until 'just' combined (don't over mix).
4. Carefully remove your 'hot' pan or dish from the oven with oven mitts, and pour the batter into the hot skillet or dish. Listen to that sizzle! That's what you want.

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Frequently Asked Questions

What can I do to make Jiffy cornbread more moist?

Directions Preheat oven to 400°F Mix Jiffy, milk, and egg in a small bowl. Remove from oven and immediately spread the butter over top of cornbread until butter is melted and bread is fully coated on top. Immediately cover with aluminum foil, creating a tight seal around the pan.

How do you make cornbread without cornmeal?

How to Make Cornbread Without Cornmeal. Step-by-Step. Preheat oven to 400 degrees. Grease a six inch cast iron skillet or a 8x8 baking pan with oil. In a medium bowl mix all ingredients with a spoon, until all moistened. Pour into prepared pan. Bake 30 minutes or until brown on top or toothpick in center comes out clean.

What is the best cornbread mix?

Directions Mix cornbread as directed on package. Add in corn and cheese. *If using milk add at the end and only use enough to make the consistency like thick pancake batter. . Recommend using a 9x13 if you want it done in 20 minutes Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean. Submit a Correction

How do you cook cornbread in a skillet?

Directions. Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute. Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center.

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