Best Moist Cornbread Recipe

DIRECTIONS. Set oven to 350 degrees F. Set oven rack to second-lowest position. Butter an 8 x 8-inch square baking dish. In a large bowl mix

Rating: 5/5(47)
Total Time: 45 mins
Category: Quick Breads
Calories: 208 per serving

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BEST Super Moist Cornbread. Ingredients. 2 cups flour. 1 cup cornmeal. 1 cup sugar. 1 ½ tablespoons baking powder. 1 teaspoon salt. ½ cup (8 tablespoons) butter - …

Rating: 5/5(358)
Total Time: 45 mins
Category: Side Dish
Calories: 280 per serving
1. Preheat oven to 350 degrees and grease a 9x13 inch pan.
2. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a medium bowl mix together butter, oil, milk, and eggs.
4. Add wet ingredients to dry ingredients and mix until combined.

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Ingredients. 6 tablespoons melted, plus butter for baking dish unsalted butter. 1 cup cornmeal. 3/4 cup all purpose flour. 1 tablespoon sugar. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 large lightly beaten eggs. 1 1/2 cups buttermilk.

Rating: 4.8/5(38)
Total Time: 10 mins
Servings: 10

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Make this best cornbread recipe your own. Jalapeno cheddar: 1 diced jalapeno (plus some slices for the top) + 1/2 cup cheddar cheese. Blueberry: 3/4 cup fresh blueberries …

Rating: 4.8/5(30)
Total Time: 35 mins
Category: Nut Free, Side Dish, Snack, Vegetarian
Calories: 142 per serving
1. Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter.
2. In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.
3. In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, then stir in the melted butter until just combined. Do not overmix the batter.
4. Bake for 18-25 minutes or until a toothpick comes out clean or with just a few crumbs attached. Serve warm with a pat of butter and a drizzle of honey!

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Advertisement. Step 2. In a large bowl, beat the egg. Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just dampened. Pour batter into greased …

Rating: 5/5(87)
Total Time: 35 mins
Category: Cornbread
Calories: 328 per serving
1. Heat oven to 425 degrees F (220 degrees C). Grease a 9 inch iron skillet.
2. In a large bowl, beat the egg. Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just dampened. Pour batter into greased skillet.
3. Bake for 25 to 30 minutes, or until knife inserted in center comes out clean.

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How to make the Best Ever Moist Cornbread: Preheat oven to 400 degrees. In a mixing bowl, whisk together flour, cornmeal, baking powder, salt, garlic powder, onion powder and sugar. Add milk, eggs and vegetable oil to the dry ingredients and mix to fully combine. Lightly butter an 8″x8″ baking dish. Pour batter into the dish evenly.

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This cornbread recipe uses buttermilk, another ingredient that lends itself to the moist texture. There is just one trick to this recipe and that is soaking the cornmeal in the buttermilk for about 15 minutes before mixing up the batter. This takes the dry edge off of the cornmeal and gives it a great texture. Ta-da!

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For this recipe, you’ll use an 8-inch square pan to bake the cornbread in, but you can also use other sizes and adjust the baking time as necessary. You can also use a muffin tin and bake for 22 minutes at 375 degrees Fahrenheit Or, grease a cast-iron skillet with vegetable oil and bake for 25 minutes at 350 degrees Fahrenheit.

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Cornbread Muffins: Grease or line a muffin tin and divide the batter between 12 muffins. Reduce the oven temperature to 400F (204C) and bake for 18-20 minutes or until cooked through. Brown Butter Cornbread: Melt the butter in the recipe in a saucepan over medium heat. Stir continuously until the butter starts to become brown in color and smells nutty.

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You may be surprised to discover that baking a perfect pan of cornbread only requires a few easy steps: Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees F. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.

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The best source for Southern recipes and Soul Food Recipes with a modern twist including cakes and savory dishes. Fill your kitchen with the smell of freshly baked Southern Cornbread in just about an hour! This classic recipe from my Auntie Rose creates a super moist, buttery and fluffy Cornbread that makes for the perfect snack or side. My

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My decadent moist cornbread recipe will impress the thanksgiving table! This corn bread recipe is the best ever. How to make super moist best ever cornbread

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Stir together the cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl. Add in the vegetable oil, melted butter, honey, eggs, and milk, and stir until combined. Pour the cornbread batter into the prepared baking dish and bake in the oven for 45 minutes, until your cornbread turns a golden brown.

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Whole milk is strongly recommended for moistest, richest texture, but you can use lower fat or nondairy milk in a pinch. Optional add-ins: 1-2 chopped jalapeño peppers, 1 cup blueberries, 1 cup total dried cranberries and walnuts, 1 cup shredded cheddar cheese, or 1/2 cup bacon crumbles.

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*BEST* Cornbread Recipe - Lauren's Latest tip laurenslatest.com. Set the cornbread on your counter at room temperature for about 30 minutes. Reheat. Wrap it in foil and throw it in the oven for about 15 minutes at 350 degrees. What to Serve with Cornbread This Cornbread Recipe is best served fresh and warm. Traditionally it is served as a side dish to soups and stews.

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Instructions. Preheat the oven to 350 degrees, mist a 9x13-inch pan with nonstick spray, and line with parchment. (If making skillet cornbread, place about 1 1/2 tablespoons of butter in the pan and allow it to preheat in the oven.) In a large bowl, whisk the flour, cornmeal, sugar, baking powder, and salt together.

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