Best Moist Vanilla Cake Recipe

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9 hours ago Moist And Fluffy Vanilla Cake Best Recipes Australia. milk, vanilla paste, egg whites, sunflower oil, unsalted butter and 6 more. Vanilla Cake Curly Girl Kitchen. baking soda, granulated sugar, vegetable oil, vanilla, white distilled vinegar …

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6 hours ago This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like …

Rating: 5/5(396)
Category: Cakes
Cuisine: Western
Calories: 339 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater.
4. Heat Milk-Butter: While egg is beating, place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter (or use stove). Do not let milk bubble and boil (foam ok). Don’t do this ahead and let the milk cool (this affects rise).

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5 hours ago Moist And Fluffy Vanilla Cake Best Recipes Australia. vanilla paste, unsalted butter, egg whites, icing sugar, caster sugar and 6 more.

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6 hours ago Directions. For the cake: Arrange a rack in the center of the oven and preheat to 350 degrees F. Lightly coat two 9-inch cake pans with nonstick cooking …

Rating: 5/5(48)
Author: Food Network Kitchen
Servings: 10
Category: Dessert

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9 hours ago best moist vanilla cake recipe ever This vanilla cake is super moist, fluffy and delicious. 2 1/2 Cups all purpose flour 1/2 Teaspoon baking soda 1 1/2 Cup granulated sugar 1 …

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4 hours ago Preheat oven to 350°. In a small bowl, mix sour cream, vanilla paste and vanilla extract until combined. Let stand 10 minutes. Line bottoms of 3 greased 9-in. …

Rating: 5/5(8)
Total Time: 50 mins
Category: Desserts
Calories: 399 per serving
1. Preheat oven to 350°. In a small bowl, mix sour cream, vanilla paste and vanilla extract until combined.
2. Let stand 10 minutes. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., Sift cake flour, sugar, baking powder and salt together twice into a large bowl.
3. Add butter and canola oil; beat until mixture is crumbly.
4. Add egg whites, 1 at a time, beating well after each addition.

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4 hours ago Instructions. Preheat the oven to 325 degrees F, mist three 6-inch cake pans*** with non-stick spray, and line them with circles cut from parchment paper. …

Rating: 5/5(31)
Calories: 414 per serving
Category: Dessert
1. Preheat the oven to 325 degrees F, mist three 6-inch cake pans*** with non-stick spray, and line them with circles cut from parchment paper.
2. Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on low speed to combine.
3. Add the butter, mixing on medium-low speed until the mixture resembles damp sand (about 1 minute.
4. Add the eggs, one at a time, scraping the bottom and sides of the bowl to be sure all of the ingredients are fully incorporated.

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6 hours ago Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light and fluffy. Add in …

Ratings: 52
Calories: 310 per serving
Category: Dessert
1. Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
2. In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light and fluffy. Add in buttermilk, eggs, and vanilla extract and beat until combined.
3. Add in flour, baking powder, and salt, and mix until just combined. Be sure to scrape the sides and bottom of the bowl to make sure everything gets mixed in.
4. Divide the batter among the three prepared pans. Bake at 350 for 25 to 30 minutes, until a toothpick inserted into the center comes out clean. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting with your favorite frosting.

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8 hours ago We’re kicking it off with the best vanilla cake recipe ever.It’s fluffy, moist, buttery, and the perfect vessel for your fav frosting. Say goodbye to dry, flavorless …

Rating: 5/5(58)
Total Time: 45 mins
Category: Dessert
1. Preheat the oven to 325°F and grease and flour two 8 or 9 inch cake pans. Set aside.
2. In a large mixing bowl fitted with a whisk attachment, beat the softened butter and oil together until they become homogenous, about 3 minutes. This will not work if your butter is not completely room temperature.
3. Slowly add the granulated sugar to the oil and butter, beating on high until the mixture is light and fluffy and turns a very pale yellow, about 3 minutes.
4. Add the eggs in one at time, scraping down the bowl in between each addition. Add the vanilla extract. Beat the mixture on high for 3 minutes more to incorporate as much air as possible.

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7 hours ago Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until …

Rating: 4.9/5(361)
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the cake flour, salt, baking powder, and baking soda together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients just until combined. With the mixer still running on low, pour in the buttermilk and mix just until combined. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 23-26 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

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6 hours ago The VERY BEST Homemade Vanilla Cake This is the BEST VANILLA CAKE RECIPE EVER! No, seriously. This recipe yields a supremely moist and fluffy, …

Rating: 5/5(18)
Total Time: 40 mins
Category: Cakes/Cupcakes
1. Preheat oven to 350 degrees F. Lightly grease the bottom of two 9" round cake pans with cooking spray. Add a parchment paper round to the bottom of the pans, then spray the pans and the sides of the pans once more with cooking spray; set aside.
2. In a large bowl of a stand mixer, cream together the butter, oil, and sugar on medium-low speed until creamy and smooth, about 1-2 minutes. Add in the eggs, one at a time, beating well after each addition, followed by the vanilla extract and paste, if using. Scrape down the bottom and sides of the bowl if needed.
3. In a medium bowl, whisk together the flour, baking powder, and salt. Gradually add in the flour mixture to the cake batter, mixing well after each addition while alternating with the buttermilk. Alternate adding in the flour and buttermilk until a smooth cake batter comes together.
4. Divide the cake batter evenly among the two cake pans. Bake for approximately 25-30 minutes or until a toothpick or cake tester comes out clean or with moist but not wet crumbs. Cool the cakes on wire racks completely before frosting.

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6 hours ago This vanilla cake recipe has an amazing flavor, a soft, cloud-like crumb, and is so incredibly moist. Using cake flour, the reverse creaming method, lots of butter, and a touch of oil …

Category: Dessert
Calories: 445 per serving
1. IMPORTANT: This is the BEST vanilla cake because I use a scale so it turns out perfectly 🙂 If you convert to cups I cannot guarantee good results. Make sure all your (cold ingredients) butter, eggs, milk are at room temperature or a little warm. See my post about how to use a scale if you don't know how to measure by weight.
2. Place egg whites and powdered sugar in a stand mixer bowl. Attach the whisk, combine ingredients on low and then whip on high for 5 minutes. Add the vanilla extract and salt.

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4 hours ago Beat in the vanilla. Combine the flour, baking powder, and salt in a medium bowl. Stir with a whisk and add half to the butter mixture. Beat on low speed until the flour is almost fully …

Reviews: 66
Calories: 760 per serving
Category: Cakes
1. Preheat the oven to 350°F. Grease the inside bottom and sides of two 9-inch round pans. Line the bottom of the pans with parchment paper cut to fit. Lightly grease the parchment paper. Dust the inside bottom and sides of the pan with flour, then tap out any excess. Wrap the pans in wet bake-even strips. Set aside.
2. In a large bowl, beat the oil, butter, and sugar together on medium-high speed until light and fluffy, about 5 minutes. Add the eggs, one at a time, mixing for 20 seconds after each addition. Beat in the vanilla.
3. Combine the flour, baking powder, and salt in a medium bowl. Stir with a whisk and add half to the butter mixture. Beat on low speed until the flour is almost fully incorporated. Mix in the buttermilk, followed by the remaining flour mixture, and beat on low until just combined. Take care not to over mix.
4. Divide the batter evenly between the prepared pans and bake for 20-25 minutes, until a toothpick inserted into the center comes out with only a few moist crumbs attached.

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3 hours ago The best vanilla cake recipe for layered cakes! Easy to make, tastes amazing, fluffy, moist, and perfect for building layers! =====

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5 hours ago Instructions. Preheat oven to 350F (177C) and prepare two deep 8" round cake pans** by lining the bottoms with parchment paper and lightly greasing the sides. …

Rating: 4.9/5
Calories: 402 per serving
Category: Cake, Dessert
1. Preheat oven to 350F (177C) and prepare two deep 8" round cake pans** by lining the bottoms with parchment paper and lightly greasing the sides. Set aside.
2. In the bowl of a stand mixer (or in a large bowl using an electric mixer) cream together the butter, canola oil and sugar until creamy and well-combined.
3. Add eggs, one at a time, beating well after each addition.
4. Stir in vanilla extract.

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3 hours ago How to Make Vanilla Cake. Preheat the oven to 350°F. Beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated. Next mix in the …

Rating: 4.7/5(114)
Total Time: 50 mins
Category: Cake
Calories: 443 per serving
1. the oven to 350°F.
2. In a large mixing bowl, beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated. Scrape down the bowl as needed.
3. beat until well combined.
4. In a separate bowl combine the remaining dry ingredients: flour, baking powder and salt. Add half the dry ingredients to the batter, and then add half of the milk and mix just until the flour starts to incorporate.

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8 hours ago How to Make Vanilla Layer Cake. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C). Mix …

Reviews: 82
Calories: 1032 per serving
Category: Dessert
1. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C).
2. To make the frosting, beat the butter until smooth.
3. To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. These cakes don’t have a large dome, but I like to make sure they’re completely flat.

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Just Now Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans. Advertisement. Step 2. In a medium bowl, cream together the butter and sugar. Beat in the eggs, one …

Rating: 5/5(253)
Total Time: 40 mins
Category: Desserts, Cakes, Yellow Cake Recipes
Calories: 394 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans.
2. In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Combine the milk and vanilla, add alternately to the creamed mixture with the flour, ending with the flour. Mix only as much as necessary. Pour into the prepared pans.
3. Bake for 15 to 20 minutes in the preheated oven. Cake will pull away from the sides of the pan slightly when done. Allow cakes to cool in the pans for a few minutes before removing to wire racks to cool completely.

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2 hours ago Whisk to blend for 30 seconds. Set aside. In another bowl or measuring cup, combine the sour cream, milk and vanilla. In the bowl of your mixer, beat the …

Rating: 4.5/5(398)
Category: Recipes
1. Preheat the oven to 350 degrees, grease and flour three 8 inch x 2 inch round cake pans. (You could use 2 cake pans for slightly thicker layers if you would rather, but we like the additional layer filling.)
2. In a medium sized bowl, add the flour, baking powder, and salt. Whisk to blend for 30 seconds. Set aside.
3. In another bowl or measuring cup, combine the sour cream, milk and vanilla
4. In the bowl of your mixer, beat the softened butter until smooth. Gradually add the sugar and beat on medium speed for 3-5 minutes until fluffy and lightened in color.

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6 hours ago Always a favorite with my kids, this easy vanilla cake recipe will soon become a staple in your dessert repertoire, too! Sift together the dry ingredients. Mix the batter. Transfer the batter to a 9 x 13-inch baking pan. Bake the cake in a 350° F oven for about 30 minutes.

Cuisine: American
Total Time: 2 hrs 50 mins
Category: Dessert
Calories: 426 per serving

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8 hours ago Butter two 8-inch (20-cm) springform pans and line the bottom with parchment paper. Set aside. In a bowl, combine the flour, baking powder, and salt. Set …

Rating: 4/5(374)
Category: Desserts
Servings: 12
Total Time: 1 hr 30 mins

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8 hours ago Butter and flour two 9″ cake pans and preheat oven to 350˚F. Whisk together dry ingredients. With an electric mixer, beat Butter and Sugar 5 minutes. Beat in eggs 1 at a time then …

Rating: 4.8/5(74)
Calories: 313 per serving
Category: Easy/Medium
1. Preheat oven to 350˚F. Butter and flour two 9" cake pans, tapping out excess flour.
2. In a medium bowl, whisk together flour, baking powder and salt. Set flour mixture aside.
3. In a large mixing bowl using an electric hand mixer (or stand mixer), beat butter and sugar on medium-high speed for 5 minutes until thick and fluffy, scraping down the bowl as needed.
4. Add 4 eggs, one at a time, beating well with each addition then scrape down the bowl. Add 4 tsp vanilla extract and beat to combine.

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Just Now the best moist vanilla cake recipe - sugar geek show 2020-12-05 · This vanilla cake recipe has an amazing flavor, a soft, cloud-like crumb, and is so incredibly moist. Using cake flour, the reverse creaming method, lots of butter, and a touch of oil keeps this cake moist for days.

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7 hours ago Set aside. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, mix together the sugar, egg whites and sour cream until mostly …

Category: Cakes And Cupcakes
Total Time: 45 mins
1. Preheat your oven to 350 F. Grease and line 2 8-inch cake pans with parchment paper. Set aside.
2. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, mix together the sugar, egg whites and sour cream until mostly smooth.
3. In another bowl, sift together the cake flour, baking powder, and salt.
4. Combine the buttermilk, oil, and vanilla in a third bowl, or large measuring cup.

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3 hours ago Vanilla – I highly recommend using a high-quality vanilla extract instead of artificial vanilla as this is the backbone of the flavor of the cake. Butter – different brands of salted butter vary …

Ratings: 518
Calories: 1129 per serving
Category: Dessert
1. Preheat oven to 350F and line two 8 inch pans with parchment paper and butter the sides. Sift the flour, baking powder, and salt into a bowl, then whisk together and set aside.
2. Cream the butter and salt in a stand mixer fitted with a paddle attachment or an electric hand mixer. Add the sugar a few cups at a time while mixing on low. Drizzle in the cream and vanilla, then scrape the bowl down and increase speed to high. Mix for about three minutes, then reduce the speed to low and mix an additional minute.

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6 hours ago This delicious and super moist vanilla cake recipe is one you'll make over and over! It has a soft and delicious crumb with a hint of sweetness and vanilla Super Moist Vanilla Cake Let's …

Rating: 4.1/5(157)
Total Time: 40 mins
Category: Dessert
Calories: 404 per serving
1. Preheat oven to 350 F and grease 2 - 8" or 9" cake pans
2. In a bowl, sift the flour, salt, and baking powder
3. Using the mixer, cream the butter and sugar for 3-4 minutes or until fluffy
4. Add the oil and vanilla. Keep on mixing

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6 hours ago In a medium-sized bowl. Sift together flour, baking powder, and salt, set aside. Using a mixer, in another bowl, cream together butter and shortening until light and fluffy, approx 3 …

Rating: 4.2/5(62)
Servings: 12
Cuisine: American, Baking
Category: Dessert
1. Preheat oven to 350º F.
2. Prepare three 9-inch round cake pans with nonstick baking spray or coat well with shortening or butter and flour the pans, taking care to remove all excess flour. Adjust time for other pan conversions (see conversion chart below recipe if you want to bake other sizes and have leftover batter in some cases, make cupcakes!)
3. In a medium-sized bowl. Sift together flour, baking powder, and salt, set aside.
4. Using a mixer, in another bowl, cream together butter and shortening until light and fluffy, approx 3-5 minutes.

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6 hours ago This classic, old fashioned, quick and easy vanilla cake recipe from scratch is homemade with simple ingredients is soft, moist and fluffy. Great with …

Rating: 5/5(1)
Total Time: 50 mins
Category: Dessert
Calories: 962 per serving
1. In a large mixing bowl, cream together butter, oil and sugar until fluffy.
2. Add eggs, vanilla extract, buttermilk and mix until smooth. Keep aside.
3. In a separate mixing bowl, whisk together the flour, baking powder, baking soda.
4. Dump this dry mixture into the wet mixture and mix until just combined. Don't over-mix!!!!!

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Just Now This is the best vanilla bundt cake recipe ever! This vanilla bundt cake is an easy to make, buttery, sweet, dense and melt in your mouth. This recipe is made specifically to be extremely …

Ratings: 4
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 499 per serving
1. Preheat the oven to 350F then grease a 12 cup bundt cake pan using shortening, butter, or nonstick spray. Flour the pan, making sure to tap out excess flour then set aside.
2. In a medium bowl, mix the flour, baking soda, baking powder, and salt together and set aside
3. In another bowl or large measuring cup, mix the buttermilk, sourcream, and oil together and set asdie.
4. In a mixing bowl, using the paddle attachment, cream the softened butter and granulated sugar on medium speed until light and fluffy. Add in the vanilla extract, almond extract, and one egg at a time, making sure that it's fully incorporated before adding the next one. Scrape the bowl as you go.

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1 hours ago Easy Vanilla Crazy Cake - Hip2Save new hip2save.com. To a large mixing bowl, add the flour, sugar, salt, and baking soda. Mix up those ingredients. 3. Add the oil, vinegar, vanilla extract, and water. Mix using a whisk until it forms a batter and most of the lumps are smooth. 4.

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8 hours ago Place egg whites in stand mixer with whisk attachment and beat on medium speed until white and foamy. With mixer running, slowly pour in 1/4 cup (50 g) of the sugar and continue beating …

Cuisine: American
Category: Dessert
Servings: 15
1. Preheat oven to 350ºF. Line 15 standard muffin cups with paper liners.
2. Place egg whites in stand mixer with whisk attachment and beat on medium speed until white and foamy. With mixer running, slowly pour in 1/4 cup (50 g) of the sugar and continue beating on medium-high until medium-stiff peaks form. Scrape the beaten whites into a bowl and set aside. Wipe out mixer bowl and dry.
3. Measure flour, remaining sugar, baking powder and salt into the mixer bowl. Switch to paddle attachment and beat the dry ingredients on medium speed for 1 minute (this replaces sifting and thoroughly combines).
4. Toss in the chunks of soft butter. The mixture will go from lumps of butter, to coarse crumbs, to one cohesive lump of dough. When it comes together in that lump, set timer for 4 minutes and beat on medium until light and fluffy. **If the texture remains like sandy crumbs instead of coming together into a cohesive ball of dough, this means your butter isn't soft/warm enough. Simply soak a dishtowel with hot water and hold it on the bottom of the mixer bowl as it beats. Repeat as the towel cools until the dough comes together. It won't take long.

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4 hours ago Sift flour, baking powder, baking soda and salt into a medium bowl. Set aside. Spray three 6-inch cake pans with non-stick spray. Set aside. Into the bowl of an electric mixer with the paddle …

Rating: 5/5(19)
Estimated Reading Time: 6 mins
Category: Dessert
1. Preheat your oven to 325 degrees F.
2. Sift flour, baking powder, baking soda and salt into a medium bowl. Set aside.
3. Spray three 6-inch cake pans with non-stick spray. Set aside.
4. Into the bowl of an electric mixer with the paddle attachment, beat butter and oil together for 3-4 minutes until they are completely unified.

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2 hours ago Set a rack at the middle level of the oven & preheat to 350 degrees. In large mixing bowl, beat butter & sugar for about 5 minutes, until light & fluffy. Stir together flour, baking powder & salt. Set aside. Combine egg whites, milk & vanilla. Add 1/3 of the flour mixture to …

Estimated Reading Time: 9 mins

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6 hours ago How to Make a DIY Homemade Wedding Cake. This is a 2 tier wedding cake. Both tiers are buttery, soft, and moist. In lieu of traditional fondant, this homemade wedding cake recipe uses …

Rating: 4.9/5(29)
Category: Dessert
1. Before beginning this recipe, watch the video tutorial above, read the entire blog post, read the recipe instructions, and review the recipe notes. Make sure you’re prepared with the recommended special tools, which are listed right above this recipe.
2. Preheat oven to 350°F (177°C). Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
3. Whisk the cake flour, salt, baking powder, and baking soda together. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Beat in the sour cream. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients until just incorporated. With the mixer still running on low, slowly pour in the milk until combined. Do not over-mix. Whisk it all by hand a few times to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick. You’ll have 8-9 cups of cake batter. Pour batter evenly into cake pans. Weigh them to ensure accu
4. Keep the oven on.

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7 hours ago Start by creaming 10 tbsp of butter and 1 1/2 cups of sugar together in a large bowl. Next add in 3 eggs and 1 1/2 tbsp vanilla bean paste. Mix until combined. In a separate, medium sized …

1. Preheat oven to 350 degrees.
2. Melt 6 oz of chopped, high quality white chocolate and set aside to cool slightly.
3. Once the cakes are completely cooled assemble the cake. You can simply fill each layer and ice the outside with the white chocolate buttercream and then decorate as you see fit. However, if you are looking to make a really beautiful cake, follow the extra steps in the above blog post.

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5 hours ago How To Make Super Moist Yellow Cake? To make the best, moist yellow butter cake (vanilla flavored) we use the following ingredients. Ingredients for super …

Rating: 4.9/5(7)
Total Time: 1 hr
Category: Dessert
Calories: 315 per serving
1. In a bowl, mix flour and baking powder together.
2. Preheat oven to 300 degree Fahrenheit.

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1 hours ago Preheat oven to 350° and line two muffin tins with liners. In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter and

Rating: 5/5(120)
Total Time: 50 mins
Category: Birthday, Baking, Dessert
1. Preheat oven to 350° and line two muffin tins with liners.
2. In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Add vanilla and mix until combined. In another large bowl whisk together flour, cornstarch, baking powder, and salt.

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1 hours ago This cake was very moist, delicate and fluffy. Would definitely recommend. I also tried to substitute the vanilla essence for lemon juice from a few lemons. This also worked and made also a moist and fluffy strong lemon cake. Although would prefer to use my …

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1 hours ago Preheat oven to 350 degrees F. Line muffin pans with cupcake liners. Whisk the flour, cornstarch, baking powder, baking soda, and salt together in a large bowl. Beat the butter on

Rating: 4.6/5(76)
Category: Dessert
Cuisine: American
Total Time: 40 mins
1. Preheat oven to 350 degrees F. Line muffin pans with cupcake liners. Whisk the flour, cornstarch, baking powder, baking soda, and salt together in a large bowl.
2. Beat the butter on high speed in a stand mixer or using a handheld mixer for 1 minute until creamy and light. Add sugar and beat another 2 minutes. Scrape sides and bottom of the bowl.
3. Add eggs and vanilla, beating on medium-high speed until combined. Beat in sour cream.
4. Add the dry ingredients, mixing on low speed just until combined, then scrape the bottom and sides of the bowl.

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8 hours ago An easy Vanilla Cake with a soft and moist crumb and great vanilla flavor. We used our popular Buttercream Frosting here but it’s also fantastic with a Chocolate Frosting. This Vanilla cake recipe is the perfect base for a birthday cake or any special occasion.

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7 hours ago Instructions. Preheat oven to 350° F. Grease 2 (9") Round Baking Pans or Spray with Non-Stick Spray. Set-Aside. In small mixing bowl, whisk together the Dry Ingredients: Gluten Free …

Rating: 4.5/5(54)
Total Time: 1 hr 15 mins
Category: Desserts
Calories: 216 per serving
1. Preheat oven to 350° F.
2. Grease 2 (9") Round Baking Pans or Spray with Non-Stick Spray. Set-Aside.
3. In small mixing bowl, whisk together the Dry Ingredients: Gluten Free Flour, Baking Powder, Baking Soda & Salt. Set-Aside.
4. In large mixing bowl, cream together Butter, Oil & Sugar at Medium Speed.

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Frequently Asked Questions

How do you make a homemade vanilla cake recipe?

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes.

What is the best filling for a vanilla cake?

Directions Whisk the milk and flour together in a medium saucepan. Cook over medium heat, whisking constantly, until thickened, about 5 minutes. Beat the butter and sugar together in a bowl until fluffy. Beat in the vanilla and the milk mixture until smooth. Fit a pastry bag with a long, narrow tip and fill halfway with cream filling.

What is a good vanilla cake recipe?

Instructions For the vanilla cake: Set out the egg and butter to soften. Preheat oven to 350 degrees Fahrenheit. In a bowl, thoroughly mix together the cake flour, sugar, baking powder, baking soda and salt. Set aside. In a second bowl, mix together the Greek yogurt, whole milk and vanilla with a fork or whisk. Set aside.

What is the best frosting for a vanilla cake?

Directions Place softened butter into the bowl of a stand mixer that has been fitted with the paddle attachment. Add confectioner's sugar, 1/2 a cup at a time. Add vanilla and a pinch of salt and combine until well-incorporated. Add milk, heavy cream or half-and-half until the frosting has reached the preferred consistency.

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