Best Moist Yellow Cupcake Recipe

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9 hours ago I published a yellow cupcake recipe in 2014, a cupcake I found delicious at the time. Fast forward a few years and the recipe is still good, but the …

Rating: 4.5/5(69)
Category: Dessert
Servings: 12
Total Time: 3 hrs
1. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside.
2. Whisk the cake flour, baking powder, and salt together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs and vanilla extract. Beat on medium-high speed until combined, then beat in the sour cream. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients until just incorporated. With the mixer still running on low, slowly pour in the milk until combined. Do not over-mix. The batter will be slightly thick.
4. Pour/spoon the batter into the liners. Fill only 2/3 full to avoid spilling over the sides. Bake for 19-22 minutes, or until a toothpick inserted in the center comes out clean. For around 30 mini cupcakes, bake for about 11-13 minutes, same oven temperature. Allow the cupcakes to cool completely before frosting.

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2 hours ago In a medium bowl whisk together the flour, baking powder, salt, and baking soda. In a large bowl with an electric mixer fitted with the paddle attachment, …

Rating: 4.3/5(11)
Category: Dessert
Cuisine: American
1. Preheat the oven to 350°F. Line a standard muffin tin with paper liners.
2. Use an offset spatula to frost each cupcake. Alternatively, place the frosting in a piping bag fitted with a star tip and pipe the frosting onto the cupcakes.

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8 hours ago Instructions Checklist. Step 1. Heat oven to 350° F.In a medium bowl, whisk together the flour, baking powder, and salt; set aside. In the bowl of a mixer fit with a paddle attachment, beat the butter and sugar until light and creamy, about 3 minutes. Add the eggs, 1 at a time, stirring after each addition. Add the flour mixture in 2 batches

Rating: 5/5(3)
Calories: 176 per serving
Servings: 12

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Just Now Instructions. Cream the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment for about 3 minutes or until light and fluffy. With mixer on medium-low, add

Rating: 5/5(16)
Category: Dessert
Servings: 24
Total Time: 36 mins
1. Preheat the oven to 350 degrees F.
2. Cream the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment for about 3 minutes or until light and fluffy.
3. With mixer on medium-low, add the eggs 1 at a time, allowing them to incorporate before adding next.
4. With mixer off, add the vanilla, almond extract, and sour cream. Turn mixer on low until incorporated then high for about 1 minute.

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2 hours ago Step 2. In a large bowl, with an electric mixer, beat butter and sugar until light and fluffy, 3 to 4 minutes. Add eggs one at a time, beating well after

Rating: 3.6/5
Total Time: 40 mins
Servings: 12
1. Preheat oven to 350 degrees; line the cups of a standard (12-cup) muffin tin with paper or foil liners. In a small bowl, whisk together flour, baking powder, and salt; set aside. In a liquid-measuring cup, mix milk and vanilla; set aside.
2. In a large bowl, with an electric mixer, beat butter and sugar until light and fluffy, 3 to 4 minutes. Add eggs one at a time, beating well after each addition. With mixer on low speed, add half of dry ingredients, followed by milk-vanilla mixture, then remaining dry ingredients. Do not overmix.
3. Divide batter evenly among prepared muffin cups (a 2-ounce or 1/4-cup ice-cream scoop is good for this).
4. Place tin on a rimmed baking sheet; bake until a toothpick inserted in center of a cupcake comes out clean, 20 to 25 minutes. Cool cupcakes 5 minutes in tin, then remove and cool completely on a rack before frosting.

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8 hours ago Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans. Step 3. Bake in the …

Rating: 4/5(253)
Total Time: 50 mins
Category: Desserts, Cakes, Yellow Cake Recipes
Calories: 240 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.
3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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2 hours ago Instructions. Sift together both flours, baking soda, baking powder and salt. Set aside. Grease and flour 2 eight inch round cake pans and line the bottom with 2 …

Rating: 4.4/5(266)
Total Time: 55 mins
Category: Dessert Recipes
Calories: 303 per serving
1. Sift together both flours, baking soda, baking powder and salt. Set aside.
2. Grease and flour 2 eight inch round cake pans and line the bottom with 2 circles of parchment paper.
3. In the bowl of an electric mixer beat together the sugar, vegetable oil, butter and vanilla. Beat well at high speed with whisk attachment until light and fluffy
4. Beat the eggs in one at a time, then beat in the 2 egg yolks.

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Just Now Instructions Checklist. Step 1. Preheat oven to 350 degrees . In a bowl, whisk the flour, baking powder and salt. Advertisement. Step 2. In an electric

Total Time: 30 mins
1. Preheat oven to 350 degrees . In a bowl, whisk the flour, baking powder and salt.
2. In an electric mixer fitted with the whisk attachment, beat the butter on high until creamy, 2 minutes.
3. With the machine on, gradually add the sugar and beat, scraping the bowl, until fluffy, 8 minutes.
4. Beat in the eggs one at a time, scraping the bowl.

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6 hours ago Other Size Cakes. This cake batter is best for a 2 layer 9-inch cake. This recipe yields about 5-6 cups of batter, which is helpful if you need it for different Cake Pan Sizes & …

Rating: 4.8/5(80)
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease two 9-inch cake pans, line with parchment paper rounds (see #6 in Cake Baking Tips), then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. I recommend using nonstick spray for greasing.
2. Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. Set aside.
3. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed for 3 full minutes. The creamed butter and sugar will be extra creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Turn the mixer down to medium-high speed and beat in the 4 egg yolks one at a time, letting each egg yolk fully mix into the batter before adding the next. Beat in the vanilla extract until combined.
4. Add about 1/3 of the dry ingredients and 1/2 of the buttermilk and beat on low speed until combined. Add 1/3 more of the dry ingredients and the rest of the buttermilk and beat on low speed until combined. Add the rest of the dry ingredients and beat on low speed until combined. The batter is very thick. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl.

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2 hours ago Add the Flour, Milk, and Vanilla Extract: Alternating in thirds, add a portion of all-purpose flour, followed by a portion of milk. Repeat the process until you run out …

Rating: 4.7/5(635)
Total Time: 35 mins
Category: Dessert
Calories: 409 per serving
1. In a medium sized bowl, combine flour, baking powder, and salt. Set aside.
2. Beat butter with one cup of powdered sugar.

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Just Now Grease and flour three 8 inch pans. Advertisement. Step 2. In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Combine the milk and vanilla,

Rating: 5/5(253)
Total Time: 40 mins
Category: Desserts, Cakes, Yellow Cake Recipes
Calories: 394 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans.
2. In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Combine the milk and vanilla, add alternately to the creamed mixture with the flour, ending with the flour. Mix only as much as necessary. Pour into the prepared pans.
3. Bake for 15 to 20 minutes in the preheated oven. Cake will pull away from the sides of the pan slightly when done. Allow cakes to cool in the pans for a few minutes before removing to wire racks to cool completely.

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6 hours ago Preheat oven to 350°. Butter and flour three 9-inch cake pans, then line each pan with parchment paper. Spray and flour the parchment paper, shaking out the …

Rating: 4.6/5(14)
Total Time: 1 hr 15 mins
Category: Cakes
Calories: 529 per serving
1. Preheat oven to 350°.
2. Butter and flour three 9-inch cake pans, then line each pan with parchment paper. Spray and flour the parchment paper, shaking out the excess flour.
3. In a large measuring cup or pourable bowl, add the buttermilk, eggs, egg yolks, and vanilla and beat with a fork until blended. Set aside.
4. Place the sifted cake flour, baking soda, baking powder, salt, and sugar in the bowl of a stand mixer and blend on low for about 30 seconds.

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Just Now Make the cake: Preheat the oven to 350°F. Butter, flour, and line two 8-inch cake pans with parchment circles. In a medium bowl whisk together the flour, baking powder, baking soda, and …

Rating: 4.3/5(41)
Servings: 8
Cuisine: American
Category: Dessert
1. Preheat the oven to 350°F. Butter, flour, and line two 8-inch cake pans with parchment circles.
2. Place one cake layer on a cake turntable or cake stand. Spread about a third of the frosting in an even layer all over, pushing it out over the edge just slightly. Place the other cake layer upside-down onto the frosting so that the top of the cake is nice and flat. With an offset spatula, spread the remaining frosting evenly all over the cake, smoothing the edges. Serve or cover and store in the fridge for up to 2 days. Let come to room temperature for an hour before serving.

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3 hours ago This cake batter is unusual in that you simply 'dump' all the dry ingredients into your mixer, then all the wet ingredients (all at room temperature), and beat them together. That is it. The result is a wonderfully dense and moist yellow cupcake. This chocolate fudge frosting recipe is adapted from the excellent cookbook Chocolate Bar by Matt

Total Time: 23 mins

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3 hours ago How to Make the Yellow Cupcakes. This recipe uses the reverse creaming method. It’s different than a lot of recipes, but so well worth it! Heat Oven: Preheat the oven to 350°F and prepare …

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 462 per serving
1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners.
2. Combine the buttermilk, egg, egg yolks and vanilla extract in a large bowl, then separate about 1/4 cup of the mixture into another bowl or measuring cup. About 3/4 cup should remain in the other bowl. Set both aside.
3. In a large mixer bowl, combine the flour, sugar, baking powder, baking soda and salt.
4. With the mixer on the lowest speed, add the butter about a tablespoon at a time, allowing it to incorporate before adding the next tablespoon. As you add more butter, the mixture will start to clump together a bit and should end up resembling wet sand.

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4 hours ago Preheat oven to 325. F. Grease and flour two 9-inch cake pans. Set aside. In a large bowl, cream together butter and sugar. Add in egg yolks and vanilla, mixing …

Rating: 4.3/5(363)
Total Time: 30 mins
Estimated Reading Time: 5 mins
1. Preheat oven to 325. F.
2. Grease and flour two 9-inch cake pans. Set aside.
3. In a large bowl, cream together butter and sugar.
4. Add in egg yolks and vanilla, mixing until fully incorporated. Set aside.

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5 hours ago How To Make Super Moist Yellow Cake? To make the best, moist yellow butter cake (vanilla flavored) we use the following ingredients. Ingredients for …

Rating: 4.9/5(7)
Total Time: 1 hr
Category: Dessert
Calories: 315 per serving
1. In a bowl, mix flour and baking powder together.
2. Preheat oven to 300 degree Fahrenheit.

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1 hours ago Preheat oven to 350 degrees F. Line muffin pans with cupcake liners. Whisk the flour, cornstarch, baking powder, baking soda, and salt together in a large bowl. Beat the butter on high …

Rating: 4.6/5(76)
Category: Dessert
Cuisine: American
Total Time: 40 mins
1. Preheat oven to 350 degrees F. Line muffin pans with cupcake liners. Whisk the flour, cornstarch, baking powder, baking soda, and salt together in a large bowl.
2. Beat the butter on high speed in a stand mixer or using a handheld mixer for 1 minute until creamy and light. Add sugar and beat another 2 minutes. Scrape sides and bottom of the bowl.
3. Add eggs and vanilla, beating on medium-high speed until combined. Beat in sour cream.
4. Add the dry ingredients, mixing on low speed just until combined, then scrape the bottom and sides of the bowl.

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5 hours ago Instructions. 1. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. 2. Combine the buttermilk, eggs, egg …

Rating: 4.8/5(14)
Calories: 877 per serving
Category: Dessert
1. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. 2
2. . Combine the buttermilk, eggs, egg yolks and vanilla extract in a large bowl, then separate about 3/4 cup of the mixture into another bowl or measuring cup. About 1 1/4 cups should remain in the other bowl. Set both aside.
3. . In a large mixer bowl, combine the flour, sugar, baking powder, baking soda and salt.
4. . With the mixer on the lowest speed, add the butter about a tablespoon at a time, allowing it to incorporate before adding the next tablespoon. As you add more butter, the mixture will start to clump together a bit a should end up resembling wet sand.

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Just Now An easy Moist Yellow Cake recipe. This is my favorite recipe in the book. I use this cake more than 85% of the time. It's always delicious. The Soft as Silk …

Rating: 3.2/5(192)

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1 hours ago Easy yellow cupcakes recipe (butter cupcakes), with chocolate buttercream frosting. They are super fluffy, soft, moist and homemade with simple ingredients. *This yellow cupcake

Rating: 5/5(1)
Total Time: 30 mins
Category: Dessert
Calories: 329 per serving
1. In a large mixing bowl, cream together butter and sugar until light and fluffy. This takes about 2-4 minutes.
2. Add eggs, vanilla extract, almond extract, sour cream, milk, yellow food coloring and mix until combined.
3. Be sure to scrape the sides with a spatula a few times during mixing to allow all the ingredients to blend together properly.
4. In another mixing bowl, whisk together cake flour, baking powder, baking soda.

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8 hours ago Add the eggs and then egg yolks one at a time, and mix until well-combined. Scrape down the sides. Stir in half of the flour, then all of the milk, and then …

Rating: 5/5(3)
Total Time: 45 mins
Category: Dessert
Calories: 189 per serving
1. Place a rack in the center of the oven. Preheat the oven to 350F.
2. Grease and flour either two 8 or 9-inch round cake pans or two 12-count muffin tins. You can line the muffin cups with paper liners in place of greasing. Set aside.
3. Beat together the butter, oil, sugar, baking powder, and salt together with a mixer until well-combined, about 3 minutes on medium-high.
4. Scrape down the sides.

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5 hours ago In a medium bowl lightly combine the yolks, 1/4 cup milk, and vanilla. In a large mixing bowl combine the dry ingredients and mix on low speed for 30 seconds to blend. Add the butter and …

Rating: 5/5(8)
Total Time: 1 hr
Category: Dessert
Calories: 366 per serving
1. Preheat oven to 350 degrees.
2. Grease two 9-inch x 1 1/2 inch cake plans line bottoms with parchment paper grease bottom and flour entire pan.
3. In a medium bowl lightly combine the yolks, 1/4 cup milk, and vanilla.
4. In a large mixing bowl combine the dry ingredients and mix on low speed for 30 seconds to blend.

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1 hours ago Yellow cake is different than white cake in that it contains egg yolks and has a higher fat content. The higher fat content makes yellow cake much more moist and rich than white cake. How …

Rating: 4.4/5(34)
Total Time: 45 mins
Category: All Recipes
Calories: 281 per serving
1. Prep: Preheat the oven to 350 F (177 C). Prepare two 9" (22 cm) round cake pans by greasing them and then adding some flour and tapping it around the pan to coat. Tap the excess flour out of the pan. Measure out all of your ingredients for each section of the recipe and keep each grouping together to help with the workflow of the recipe
2. MIX THE DRY INGREDIENTS: Sift the dry ingredients into a large bowl and then whisk together to combine. Set aside.
3. MIX THE WET INGREDIENTS: In a separate medium bowl, whisk together all of the wet ingredients and set aside.
4. MAKE THE MERINGUE: In the bowl of a stand mixer fit with the whisk attachment or with a hand mixer, beat the egg whites on medium/high speed until they start forming medium peaks. With the mixer still running, slowly stream in the sugar and keep beating until you reach stiff peaks.

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8 hours ago Best Yellow Cake EVER Recipe - Food.com great www.food.com. Preheat oven to 350 degrees. Grease two 9-inch x 1 1/2 inch cake plans line bottoms with parchment paper grease bottom and flour entire pan. In a medium bowl lightly combine the yolks, 1/4 cup milk, and vanilla.

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8 hours ago Preheat oven to 350F and butter and flour three six inch pans. Sift the flour, corn starch, baking powder, and salt into a large bowl then whisk together and set aside. 2. Cream …

Ratings: 430
Calories: 674 per serving
Category: Dessert
1. Preheat oven to 350F. Butter and flour three 6 inch round pans. Whisk together the flour, baking powder, corn starch, and salt then set aside.
2. Melt 1/4 cup of the butter in a microwave. Mix in the cocoa power and set aside.
3. Pipe or spread the buttercream onto the first layer, add the next layer on top and repeat until the cake Is built. Cover the cake with buttercream then use a spatula to swirl the buttercream around for a rustic effect.

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7 hours ago Next, combine the wet ingredients. In the bowl of a standing mixer, or in a large bowl with a hand-held mixer, beat butter and sugar until light and fluffy (1-2 minutes). Add eggs and vanilla and beat until fluffy (60 seconds). Next, add the sour cream, milk and canola oil and beat until combined.

Category: Cake, Dessert
Calories: 225 per serving

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9 hours ago How to make Yellow Cupcakes: Prep: Preheat the oven to 350°F.Line a cupcake pan with cupcake liners.; Combine wet ingredients and sugar: In a large mixing bowl, combine the sugar, …

Rating: 5/5(1)
Total Time: 35 mins
Category: Cupcakes
Calories: 423 per serving
1. Preheat the oven to 350°F. Line a cupcake pan with cupcake liners.
2. In a microwave-safe bowl, melt the chocolate in the microwave at 50% power in 30-second increments, stirring each time until the chocolate is melted. Stir until completely smooth. Set aside to cool.

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7 hours ago Make the yellow cake mix (dry ingredients): Whisk together the flour, sugar, baking powder, baking soda, and salt. Store in an airtight container or jar until ready to use. Preheat and prep: When ready to bake, preheat the oven to 325°. Grease 2 8 inch round cake pans and set them aside.

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3 hours ago The Best Chocolate-Frosted Yellow Cupcakes These Best-Ever Chocolate-Frosted Yellow Cupcakes truly are the BEST! Moist, fluffy and delicious with a sky-high decadent chocolate …

Rating: 5/5(3)
Category: Cakes/Cupcakes, Dessert
Cuisine: American, Dessert
Total Time: 37 mins
1. Preheat oven to 350 degrees F. Line 2 muffin tins with about 18 paper liners. Set aside.
2. In a large bowl, combine the cake mix, dry pudding mix, buttermilk, oil, eggs and vanilla. Beat well with an electric mixer for about 2 minutes or until combined and fluffy.
3. Distribute batter evenly among baking cups, filling about 3/4 full. Bake for approx. 15-17 minutes or until a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. Cool completely.
4. To make the frosting: In the bowl of a stand mixer, cream together the butter, cocoa powder and vanilla until creamy, about 1 minute. Add in the powdered sugar, one cup at a time, beating well after each addition. Stream in the heavy cream a little at a time to thin out the frosting if it is too thick. Frosting should be light and fluffy.

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5 hours ago Preheat oven to 350 degrees F. Place cupcake papers in a cupcake tin. In a large bowl add the flour, leavening agents, salt and sugar. 2. Whisk the dry ingredients together until well …

Category: Dessert
Calories: 270 per serving
1. Preheat oven to 350 degrees F. Place cupcake papers in a cupcake pan.
2. In a stand mixer fitted with a paddle attachment, cream the room temperature butter. Add in the confectioners sugar in two batches. Add salt, milk, cream and vanilla. Mix until fluffy.

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9 hours ago Reduce mixer to medium speed and add the flour in thirds, alternating with adding the 1/2 cup buttermilk and beating well between

Rating: 4.8/5(524)
Calories: 183 per serving
Category: Easy
1. Preheat the oven to 350°F and line a cupcake/muffin pan with cupcake liners.
2. In a medium bowl, whisk together 1 1/4 cups flour, 1 1/4 tsp baking powder, and 1/2 tsp salt. Set flour mix aside.
3. In the bowl of an electric mixer, beat butter and sugar on medium-high speed 5 minutes until thick and fluffy, scraping down the bowl as needed.
4. Add eggs one at a time, beating well with each addition then scrape down the bowl. Add 2 tsp vanilla and beat to combine.

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Just Now The texture was fluffy and moist, much like the favorite cake mix of the bunch, but some tasters thought this cake was more like a quickbread, or just weren’t fans of the taste. yellow cake table Clockwise, from top right: Simple Mills, Duncan Hines, Immaculate, King Arthur, Pillsbury, Betty Crocker, Jiffy.

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4 hours ago In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and …

Rating: 5/5(16)
Category: Desserts
Servings: 12
Total Time: 35 mins
1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans.
4. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean.

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9 hours ago This moist yellow cake recipe from scratch is the BEST! You will love this tried and true classic yellow layer cake, and it is always a crowd pleaser. We love yellow cake with chocolate …

Rating: 4.4/5(165)
Category: Cakes And Cupcakes
1. Put the first 5 ingredients into the bowl of your mixer. Mix on low speed for at least 30 seconds to combine.
2. Add the softened butter (cut into pieces) mix on low speed just until it looks like coarse sand. The dry ingredients will be moistened/coated by the butter and will stick to together if you press some between two fingers. Don't over-mix or it will turn into a large dough-like ball.
3. Add the eggs 1 at a time, mixing until blended.
4. Add the vanilla to the 1 cup buttermilk. With the mixer on lowest speed gradually pour into the mixer. Increase the speed to #2 or # 3 (on a KitchenAid mixer). Mix for 2 minutes. Batter will be fluffy and smooth. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer.

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6 hours ago Stir with a rubber spatula until the batter is evenly blended. Step 3. Divide batter between pans. Smooth the top of each layer with a small offset spatula. Step 4. …

Category: Cake Recipes
1. Preheat oven to 350 degrees. Butter and line two 9-inch round cake pans with parchment. Butter parchment, then flour pans, tapping out excess. Set aside.
2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium-high speed until pale, 2 to 3 minutes. On medium speed, add eggs yolks one at a time, mixing well after each addition. Add vanilla and mix, scraping down sides of bowl. On low speed, add the flour mixture in three batches, alternating with two batches of buttermilk. Fold in egg whites. Stir with a rubber spatula until the batter is evenly blended.
3. Divide batter between pans. Smooth the top of each layer with a small offset spatula.
4. Bake until a cake tester inserted into centers comes out clean, 30 to 35 minutes.

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5 hours ago In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Set aside. In a large bowl with a hand mixer or stand mixer fitted with a whisk attachment, cream together the …

Rating: 4.9/5(124)
Total Time: 1 hr 50 mins
Category: Dessert
Calories: 385 per serving
1. Preheat your oven to 325°F and spray two 8-inch round cake pans with cooking spray and line the bottoms with parchment paper and set aside.
2. In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl with a hand mixer or stand mixer fitted with a whisk attachment, cream together the sugar, oil, butter, and vanilla.
4. Add the eggs and egg yolks one at a time beating after each addition just until combined.

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Just Now Scrape the sides of the bowl occasionally. Add the eggs one at a time. Reduce the mixer speed. Stir vanilla into the buttermilk. Add the dry ingredients alternately with the …

Rating: 4/5(2)
Total Time: 2 hrs
Servings: 12

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9 hours ago The Best Yellow Cake Recipe, Homemade from Scratch - a moist, delicious, beautifully textured cake, paired in a classic combination with chocolate frosting. arianca1274 A

Rating: 4.5/5(747)
Total Time: 43 mins
Servings: 9

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6 hours ago This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This …

Rating: 5/5(396)
Category: Cakes
Cuisine: Western
Calories: 339 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater.
4. Heat Milk-Butter: While egg is beating, place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter (or use stove). Do not let milk bubble and boil (foam ok). Don’t do this ahead and let the milk cool (this affects rise).

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8 hours ago This chocolate buttercream cupcake frosting recipe is so simple! To make the best cupcake frosting, add the butter to the bowl of a stand mixer and beat until light and fluffy (it’ll take …

Rating: 4.7/5(16)
Total Time: 1 hr 10 mins
Category: Cakes & Cupcakes
Calories: 622 per serving
1. Preheat oven to 350F. Line a Non-Stick 12-Cup Regular Muffin Pan with paper liners; set aside.
2. In a large, microwave-safe bowl, melt the butter, about 1 minute on high power.
3. Allow the butter to cool momentarily (so you don’t scramble the eggs), and add the egg plus yolk, sugar, yogurt, vanilla, and whisk to combine.
4. Stir in the flour, baking powder, optional salt, and mix until just combined and free from large lumps; don’t overmix or cupcakes will be tough.

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7 hours ago These cupcakes are oil based. In general oil based cakes are more moist, since butter has some water content, and oil is pure fat. (There are exceptions to that of course, since My Favorite White Cupcakes are butter based.) The other ingredient that makes cake moist is sour cream, and this recipe is full of it.

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7 hours ago moist and tender yellow cake recipe. This batter creates an extra moist cake that is perfect for any occasion. This versatile cake can be sliced. 20 min1 ora40 min. ina garten moist yellow cake. Read recipe >>. celebration cake (yellow layer cake with milk chocolate ganache) When it comes to yellow cake, fluffy and moist are where it's at in my

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Frequently Asked Questions

How do you make a yellow cake from scratch?

{{model.addEditText}} Print Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition.

How do you make cupcakes from scratch?

Directions Preheat oven to 375f or 190c; line muffin cups with papers. Cream butter and sugar till light and fluffy (make sure the butter is room temp so the mixture doesn't clump) . beat in eggs one at a time. Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.

What is a basic cupcake recipe?

Basic Cupcake Recipe. for 24 cupcakes. 1 cup all-purpose flour (128g) 1 1/2 cup cake flour (150g) 5 teaspoons baking powder. 1/2 teaspoon salt. 1 3/4 stick unsalted butter (200g; 9/10 cup) 1 cup caster sugar (225g)

How do you make moist vanilla cupcakes?

Directions Preheat oven to 325°. Line cupcake pans with paper liners; set aside. In a large glass measuring cup, whisk together eggs, milk, and vanilla. With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat.

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