Best Muffin Base Recipe

1/4 cup (50g) vegetable oil or 4 tablespoons (57g) butter, melted. 2 large eggs. First, preheat your oven to 425°F and lightly grease the cups of a 12-cup standard muffin pan. Or, line the pan with paper liners and grease the liners. Whisk together the flour with the sugar, baking powder, and salt.

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DIRECTIONS. Preheat oven to 400°F (205°C). Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2-cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat.

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Like most people, we love muffins. They make a great quick breakfast or snack, a side bread with a meal or brunch, or a lunchbox treat. Whether you like muffins loaded with fiber, savory muffins to go with chili or stew, or delicious, cake-like indulgences, you're sure to find a recipe you'll enjoy among these favorites.

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Store in airtight containers in a cool, dry place or in the freezer up to 6 months. Yield: 4 batches (11 cups mix). To prepare plain muffins: Preheat oven to 400°. Whisk together egg, milk and melted butter. Add 2-3/4 cups muffin mix, stirring just until moistened. Fill paper-lined muffin cups three-fourths full.

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Spoon the batter evenly into each cup or liner, filling each all the way to the top. Bake the muffins for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 15-18 minutes or until a toothpick inserted in the center comes out clean.

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Preheat oven to 425 ° F (218 ° C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set aside. Whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together in a large bowl. Set aside.

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Preheat the oven to 375°F. Butter muffin pans. Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, and butter, …

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Brown Sugar Oat Muffins. With Kansas being one of the top wheat-producing states, it seems only fitting to share a recipe containing whole wheat flour. These are great muffins to have for breakfast or a late night snack with a cup of hot cocoa. —Regina Stock, Topeka, Kansas. Go to Recipe.

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Ultimate Muffin Recipe! Grab a pen because you’re going to want to write down this base muffin recipe for our favorite healthy muffins. Today we’re sharing 6 unique muffin recipes with 1 classic base recipe! You read that right. In this post, you’re going to get not 1, not 2, but 6 different healthy muffin recipes.

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Juice 1 lemon and add the liquid to a large measuring cup. Add milk until the combined liquid reaches 2 cups. Set aside and allow milk to curdle a bit - about 10 minutes. Create a well in the dry ingredients and pour in the egg mixture and curdled milk. Stir until just combined – this will make a nice, thick batter.

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How to Make This Basic Muffin Recipe: Begin by preheating your oven to 400 degrees F. Spray a 12-cup muffin pan with baking spray or line the cups with baking papers, then spray with baking spray. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.

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Preheat oven to 425°F. Line a muffin tin with 10 muffin cups, and spray the muffin cups with an oil-based spray. Set aside. In a large bowl, combine the sugar, eggs, melted butter, buttermilk, and vanilla extract. In a separate bowl, mix …

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Basic Muffin Recipe Overview. Skill Level: Beginner ; Techniques Used: The Muffin Mixing Method; This is a basic easy muffin recipe that can be used as a base recipe for a variety of flavors. These plain muffins are delicious as is and are …

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Get the Recipe: Strawberry Muffins. Pumpkin Muffins. Instead of relying on fat for flavor, Ellie’s better-for-you muffins get their distinctively warm spiciness from molasses, dark brown sugar

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One-Bowl Oatmeal Muffins (base recipe) Here is your base recipe, printable for the first time. It is slightly adapted from my original recipe. I now make 9 or 10 slightly larger muffins instead of 12, but if you are baking for a toddler and want a …

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This Basic Muffin Recipe is the starting point for perfect soft & fluffy bakery-style muffins. Serve them as plain vanilla muffins with no add-ins or stir in your favorite mix-ins (I vote chocolate chips!). This recipe is the base that I’ve used for so many of my favorite muffin recipes, including my blueberry muffins, chocolate chip muffins, and oatmeal muffins.

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2761. Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. Chocolate Chip Muffins. Chocolate Chip Muffins. Rating: 4 stars. 1392. golden brown muffins baked in blue cupcake papers. Banana Oat Muffins. Rating: 4.5 …

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Frequently Asked Questions

How to make the best muffins ever?

Instructions

  • Combine milk, vinegar and oats in a large bowl and let stand for one hour.
  • Preheat the oven to 375°F and place the oven rack in the centre of the oven. ...
  • Crack the egg into the oat and milk mixture; add sugar and mix to combine. ...
  • Sift remaining ingredients into the bowl: flour, salt, baking powder, baking soda, & spices. ...

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How to bake a perfect muffin?

Tips For Making Homemade Muffins

  • Pre-heat at a lower oven temperature then what you plan to bake them at. Huh? ...
  • Mix your add-ins (like blueberries) with one tablespoon of flour. ...
  • Do NOT thaw those berries! ...
  • Mix 10-12 times only. ...
  • Use an ice-cream scoop to portion out your batter into your muffin pan. ...
  • When cooling your muffins, cool them UPSIDE DOWN on a dishtowel. ...

How to make easy basic muffins recipe?

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners. ...
  2. In a small bowl, combine milk and oats; let soak for 15 minutes.
  3. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. ...
  4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

How to make homemade healthy muffins?

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 large egg, room temperature
  • 1/4 cup canola oil
  • 1 cup finely shredded unpeeled zucchini
  • 1/2 cup chopped walnuts

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