Best Old Fashioned Doughnut Recipe

DIRECTIONS. In a large bowl mix the sugar, baking powder, salt and nutmeg. Add eggs, milk and melted butter. Beat well. Add 3 cups of the …

Rating: 5/5(50)
Total Time: 20 mins
Category: Breakfast
Calories: 237 per serving
1. In a large bowl mix the sugar, baking powder, salt and nutmeg.
2. Add eggs, milk and melted butter. Beat well.
3. Add 3 cups of the flour, beating until blended. Add one more cup of flour and beat well. The dough should be soft and sticky but firm enough to handle. If you feel its necessary, add up to 1/2 cup more flour.
4. Cover with plastic wrap and chill for *at* *least* one hour.

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Cover and refrigerate for 2-3 hours. Turn dough onto a well-floured surface; knead for 2-3 minutes or until smooth. Roll out to 1/2-in. thickness. Cut with a …

Rating: 4/5(2)
Total Time: 50 mins
Estimated Reading Time: 1 min
1. In a large bowl, beat sour cream and buttermilk until smooth.
2. Beat in sugar until smooth. Beat in eggs and vanilla just until combined.
3. Combine the flour, baking powder, baking soda and salt.
4. Gradually add flour mixture to buttermilk mixture just until combined (dough will be sticky).

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Heat over medium-high until the thermometer registers 375ºF. Step 6. Fry the doughnuts in batches until deep golden brown, about 2 minutes per side. Transfer to the wire rack and let cool slightly. Fry the doughnut holes until deep golden brown, about 90 seconds per side. Transfer to the wire rack and let drain for 1 minute.

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How to cook Grandma's Old-Fashioned Doughnuts. Cream 1 1/2 cups sugar and softened butter. Add milk, egg, 3 cups all-purpose flour, …

Servings: 36
Estimated Reading Time: 6 mins
Category: Breads
Total Time: 45 mins

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With a doughnut cutter dipped in flour (each time you cut), cut out doughnuts. Save the "holes" or re-roll them with leftover dough. Try to handle the dough as little as possible. When the fat …

Rating: 4.7/5(12)
Total Time: 1 hr
Servings: 18-24
Calories: 159 per serving
1. While you prepare the dough, begin heating the lard (best flavor), shortening (less saturated fat but also less flavor), or vegetable oil (probably the healthiest alternative but if you're doing these for flavor, this is not the choice to make).
2. An 8-quart stock pot is an appropriate size cooking container., Slowly start to heat melt/heat the fat over medium heat; you want it to reach somewhere between 365°F and 375°F before you begin to cook., Beat together the eggs, buttermilk, sugar and lemon oil or zest until light.
3. In a separate bowl, blend together the dry ingredients., Melt the butter, but make sure it's not excessively hot.
4. Quickly blend the dry ingredients with the wet and stir in the melted butter.

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You will love this old fashioned donut recipe. Use powdered sugar, or white granulated sugar with cinnamon for these homemade donuts. HOMEMADE CAKE DONUTS 2-1/2 cups flour 1/2 cup white sugar 1 TBS baking powder …

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Fried Donut Recipes. Enjoy Grandma's favorite fried donut recipes. Make a variety of delicious donuts including old fashioned buttermilk, potato, and whole wheat flavors. Also make homemade funnel cakes, crullers, and chocolate eclairs. Homemade donuts are delicious to eat on any occasion. They always go good with a morning coffee!

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This old fashioned donut recipe is from a vintage Canadian newspaper clipping found in Mom's scrapbook. Recipes such as this were quite popular in many kitchens in the 1920s. One egg, one cup of sugar, two tablespoons of butter, …

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Here is a collection of the very best doughnut recipes! Whether you’re looking for quick and easy baked doughnuts or are ready to break out your frying skills for the best homemade doughnuts, your new favorite doughnut recipe is waiting below. Old-Fashioned Doughnuts. Old-Fashioned Sour Cream Doughnuts. Chocolate Old Fashioned Doughnuts

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After hundreds of Old Fashioned recipes tested by our expert team, we chose the best Old Fashioned recipe of 2022! Learn how to make in 3 easy steps! The Old Fashioned is a cocktail that's been around for a while, and for good reason. The sweetness makes it smoother than a lot of other whiskey-based drinks, though it remains a strong-jawed, spirit-forward option.

Rating: 4.9/5(63.5K)
Category: Cocktail Recipes
Cuisine: American Drinks
Total Time: 10 mins

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Melt butter in milk and cool to lukewarm. Place water in a warm large mixing bowl, sprinkle in yeast, and stir until dissolved; add milk mixture and sugar. By hand, beat 2 …

Rating: 3.5/5(4)
Author: Jean Anderson
Cuisine: American
Category: Dessert
1. Melt butter in milk and cool to lukewarm. Place water in a warm large mixing bowl, sprinkle in yeast, and stir until dissolved; add milk mixture and sugar. By hand, beat 2 1/2 cups flour in until smooth; mix in eggs, salt, and spices. Mix in remaining flour, adding a little extra, if needed, to form a soft but manageable dough. Knead lightly 1 minute on a floured pastry cloth; shape into a ball, place in a greased large bowl, cover, and let rise in a warm, draft-free spot until doubled in bulk, about 1 hour.
2. Punch dough down, roll 1/2-inch thick on pastry cloth, using a floured, stockinette-covered rolling pin. Cut with a floured doughnut cutter and place 1 1/2-inches apart on un-greased baking sheets. Reroll and cut scraps. Cover with cloth and let double in bulk.
3. Meanwhile, begin heating fat in a deep fat fryer. When doughnuts have risen and fat has reached 375 degrees F, ease 4 doughnuts into fat, 1 at a time. Fry about 2 minutes until golden brown all over, using tongs to turn. Drain on paper toweling.
4. While doughnuts are warm, roll in topping.

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Punch down the dough, then cover again and allow to rise a second time for 60 minutes. 8. In a medium mixing bowl, combine the powdered sugar, corn syrup, vanilla extract, …

Rating: 5/5(1)
Total Time: 2 hrs 23 mins
Category: Recipe
Calories: 309 per serving
1. In a medium saucepan, heat 1 ½ cups of the whole milk over medium heat just until the milk begins to simmer. Remove from the heat and add ½ cup granulated sugar, the salt, and the butter. Stir well until melted. Set aside.
2. Pour the warm water into a small bowl; add 1 tablespoon of granulated sugar and the two packets of yeast. Stir together and set aside for 5 minutes to allow the yeast to bloom. The yeast should foam up and create bubbles.
3. In the mixing bowl of a stand mixer, stir together the yeast mixture and the milk/butter mixture. Add the eggs and beat together with an electric mixer.
4. Add 1 cup of the flour and mix into the wet mixture using the dough hook of a stand mixer (or follow the tip above). Add the remaining flour 1 cup at a time, mixing just until the flour is incorporated into the dough.

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The BEST Old Fashioned Donuts Recipe - Perfect Glazed Donuts! November 2020. 107 · The Pioneer Woman's Glazed donuts AKA the best donut recipe ever. Recipe by Melissa Bless This Mess. 48.9k. 13 ingredients. Refrigerated. 2 Eggs, whole large. Baking & Spices. 4 cups All-purpose flour. 2 1/4 tsp Instant or active dry yeast.

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Add in milk, an egg, all-purpose flour, baking powder, salt, and ground cinnamon and ground nutmeg as the spices. Mix everything well

Servings: 36
Estimated Reading Time: 8 mins
Category: Breads
Total Time: 35 mins

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Deronda demonstrates how to make delicious OLD FASHIONED CAKE DOUGHNUTS in this video! This doughnut is slightly crispy on the outside yet light and fluffy

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Donut Recipe For Donut Dropper - DISPENSER top dispensermu.blogspot.com. Donut recipe for donut dropper. In a large bowl mix the flour baking powder baking soda nutmeg and salt. Try these delicious doughnuts for an old fashioned taste treat. Heat oil in an electric skillet or deep fat fryer to 375. Be careful not to crowd.

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Preheat oven to 425°F. Spray two 6-cavity doughnut pans with non-stick cooking spray. In a medium bowl, whisk together the flour, granulated sugar, baking powder, …

Rating: 5/5(15)
Calories: 185 per serving
Category: Dessert
1. Preheat oven to 425°F. Spray two 6-cavity doughnut pans with non-stick cooking spray.
2. In a medium bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a small bowl, whisk together the buttermilk, eggs, vegetable oil and vanilla extract.
4. Add the wet ingredients to the dry mixture and gently stir together until just combined.

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How to make amazing old fashioned doughnuts?

Instructions

  • Fill a deep fryer or large pot with canola oil to at least 2 inches deep. ...
  • While oil is heating, mix together the dough. ...
  • Place the ball of dough onto a lightly floured surface and roll out to about ½-inch thickness. ...
  • For the glaze, simply whisk together the powdered sugar, vanilla and heavy cream until smooth and thin enough to dip the donuts in. ...

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What is the best homemade doughnut recipe?

  • Grease a large bowl with cooking spray and set aside. ...
  • In a medium bowl, whisk together flour and salt. ...
  • Form into a tight ball then place dough in oiled bowl and cover with a clean dish towel. ...
  • Line a large baking sheet with parchment. ...
  • Make glaze: In a large bowl, whisk together milk, powdered sugar, and vanilla until smooth. ...

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How to make perfect doughnuts?

  • All-Purpose Flour —common baking flour that adds chew and stability to these spongy donuts.
  • Whole Milk —adds extra chew and richness to these maple donuts, but really any kind of cow’s or plant-based milk will work.
  • Active Dry Yeast —can be found in the baking aisle of most grocery stores; will help your donut dough to rise evenly and thoroughly.

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How do you make homemade donut?

“This recipe for gingerbread doughnuts makes them light and fluffy on the inside ... Choose your desired mould or make bite-size balls by hand rolling them. Once you have shaped out your gingerbread bites, pop them in the freezer for 40 minutes to ...

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