Best Oven Baked Chicken Tender Recipe

Filter Type: All Time (41 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Best Oven Baked Chicken Tender Recipe

8 hours ago Place coated chicken pieces onto the prepared baking sheet. Repeat with remaining chicken. Step 3. Spray each chicken tender with …

Rating: 4.7/5(27)
Calories: 172 per serving
Servings: 4

Preview / Show more

See Also: Recipe for chicken tendersShow details

9 hours ago Preheat oven to 375°F. Remove thawed chicken tenders from package and pat dry. Place all ingredients in a bowl and toss together. Place seasoned chicken tenders on a …

Rating: 3.8/5
Category: Main Course, Meal Prep
Cuisine: American
Total Time: 30 mins
1. Preheat oven to 375°F.
2. Remove thawed chicken tenders from package and pat dry.
3. Place all ingredients in a bowl and toss together.
4. Place seasoned chicken tenders on a baking sheet in single layer. Use two baking sheets if necessary.

Preview / Show more

See Also: Baked chicken breast tenders recipesShow details

5 hours ago Step 1. Preheat oven to 450°F. Line a rimmed baking sheet with foil and lightly coat with cooking spray. Season chicken with salt and pepper. Advertisement. Step 2. Whisk …

Rating: 4.5/5(36)
Calories: 400 per serving
Total Time: 50 mins
1. Preheat oven to 450°F. Line a rimmed baking sheet with foil and lightly coat with cooking spray. Season chicken with salt and pepper.
2. Whisk flour, paprika, ground mustard, garlic powder, 1 teaspoon salt, and ¼ teaspoon pepper in a large bowl. Beat eggs and milk in another large bowl.
3. Melt half of the butter in a large skillet over medium. Add 2 cups Panko and cook, stirring constantly, until golden, 1 to 2 minutes. Transfer to a shallow baking dish. Repeat with remaining butter and Panko; transfer to baking dish. Stir in 1 teaspoon salt and several grinds of pepper.
4. Working in batches, dredge tenders in flour mixture, shaking off excess. Dip in egg wash, letting excess drip off, and coat with Panko, pressing to adhere. Bake or freeze.

Preview / Show more

See Also: Oven fried chicken tenders recipeShow details

3 hours ago Instructions. Preheat oven to 200C/390F. Spread panko on a baking tray, spray with oil (spray vertically to avoid blowing the panko off the …

Rating: 5/5(394)
Total Time: 30 mins
Category: Baked, Chicken, Crumbed
Calories: 416 per serving
1. Preheat oven to 200C/390F.
2. Spread panko on a baking tray, spray with oil (spray vertically to avoid blowing the panko off the tray), then bake for 3 to 5 minutes until light golden. Transfer to bowl.
3. Place a rack on a baking tray (not critical but bakes more evenly).
4. Place the Batter ingredients in a bowl and whisk with a fork until combined.

Preview / Show more

See Also: Three ingredient crispy oven fried chicken tendersShow details

Just Now Remove any packaging from the chicken and place the breasts evenly spaced on the sheet pan. Drizzle the oil over the meat. Mix together all …

Rating: 5/5(1)

Preview / Show more

See Also: Chicken strip recipesShow details

9 hours ago Instructions. Preheat oven to 425°F and line the baking sheet with foil and parchment paper. Trim any membranes or fat from the breasts with a knife. Put the chicken

Rating: 5/5(10)
Category: Main Course
Cuisine: American
Calories: 214 per serving
1. Preheat oven to 425°F and line the baking sheet with foil and parchment paper.
2. Trim any membranes or fat from the breasts with a knife.
3. Wrap the breasts in plastic wrap (or ziploc) and pound with the flat side of a meat mallet, rolling pin, or the back of the saucepan to an even thickness.
4. In a small bowl, mix in all the seasoning ingredients: light brown sugar, cumin, paprika, ancho chili pepper, oregano, garlic powder, salt, and pepper. Stir to combine.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

Just Now Instructions. Preheat the oven to 400F and put the oven rack in the center position. Lay the raw chicken on a baking sheet. Brush one side of the chicken tenders with …

Rating: 4.5/5(86)
Category: Chicken
Servings: 16
Total Time: 20 mins
1. Preheat the oven to 400F and put the oven rack in the center position.
2. Lay the raw chicken on a baking sheet.
3. Brush one side of the chicken tenders with olive oil or the melted butter.
4. Sprinkle chicken rub on the side that was just brushed with oil or melted butter.

Preview / Show more

See Also: Chicken Recipes Bread RecipesShow details

9 hours ago Our Best Baked Chicken Recipes Weeknight cooking just got a whole lot easier. Take a family favorite protein and pop it in the oven for a low-maintenance meal that everyone will love.

Preview / Show more

See Also: Chicken RecipesShow details

3 hours ago Try this very tasty baked chicken tenders recipe. Make oven-baked chicken tenders that you'll enjoy just as much as deep fried tenders, the trick is to add b

Preview / Show more

See Also: Chicken RecipesShow details

5 hours ago Tender and full flavoured, our simple and easy baked chicken breast recipe uses skinless and boneless chicken breasts baked in the oven until golden and caramelised. For …

Rating: 5/5(111)
Total Time: 26 mins
Category: Dinner
Calories: 166 per serving
1. Preheat oven to 425°F

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

Just Now Heat oven to 425°F. Line cookie sheet with foil; spray with cooking spray. 2. In shallow dish, place flour. In another shallow dish, beat egg and …

Rating: 4.5/5(240)
Total Time: 30 mins
Category: Entree
Calories: 330 per serving
1. Heat oven to 425°F. Line cookie sheet with foil; spray with cooking spray.
2. In shallow dish, place flour. In another shallow dish, beat egg and water. In third shallow dish, mix bread crumbs and cheese. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. Place on cookie sheet.
3. Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Serve with dipping sauce.

Preview / Show more

See Also: Chicken RecipesShow details

2 hours ago Preheat oven to 425 degrees. Prepare your chicken by using a rubber mallet to pound the chicken to even thickness. In a small bowl add the brown sugar, chili powder, paprika, Italian seasoning, and garlic powder. Rub evenly and on both sides of the chicken. Grease a 9×13 inch pan and add the chicken.

Rating: 5/5(1)
Category: Dinner, Main Course
Cuisine: American
Total Time: 30 mins

Preview / Show more

See Also: Chicken RecipesShow details

6 hours ago This ultra tender, 5-ingredient, and amazingly easy baked whole chicken has a secret ingredient: butter. Added into the cavity before cooking, a …

Servings: 6
Total Time: 1 hr 11 mins
Estimated Reading Time: 3 mins
1. Heat the oven to 350 degrees F.
2. Melt about ¼ cup (half the stick) of butter in your microwave or a small saucepan on the stovetop.
3. Place the chicken in a roasting pan or a basic pyrex baking dish. Drizzle the butter over the top of the chicken and rub the butter over the surface of the chicken.
4. Sprinkle on the salt, pepper, sage, and rosemary and rub onto the chicken, inside and out.

Preview / Show more

See Also: Chicken RecipesShow details

8 hours ago Baked Chicken Tenders Best Foods And Recipes In The World butter, dried parsley, chicken tenders, dried oregano, paprika and 4 more Baked Chicken Tenders A Thousand Country Roads Sesame Chicken in Living Lettuce Cups KrisFortier. oil, water chestnuts, sesame seeds, butter lettuce leaves, low sodium soy sauce and 6 more.

Preview / Show more

See Also: Chicken RecipesShow details

2 hours ago How to Make Baked Chicken Tenders. Preheat oven: Move oven rack up one level from center and preheat oven to 425 degrees. Spray an large oven safe cooling rack with non-stick cooking spray and set over a rimmed 18 by 13-inch baking sheet. Prepare dredging ingredients: Pour flour into a small shallow dish.

Preview / Show more

See Also: Chicken RecipesShow details

3 hours ago This video recipe is for easy oven baked chicken tenders commonly known as chicken fingers. These chicken tenders are cripsy and the best! Using cornflake cr

Preview / Show more

See Also: Chicken RecipesShow details

5 hours ago Oven-Baked Buttermilk Chicken Strips - The Cooking Jar great thecookingjar.com. 2 cups buttermilk 1/4 cup olive oil 1 teaspoon garlic, minced 1 teaspoon ground cumin 1 tablespoon maple syrup Salt and pepper to taste Instructions Combine the marinade ingredients and marinate the chicken tenders in the fridge for 30 minutes.

Preview / Show more

See Also: Chicken RecipesShow details

9 hours ago Preheat an oven to 350 degrees F (175 degrees C). Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Step 4. Dip each skewer of pork into the egg mixture, then dip in crumbs; dip the skewers a second time into egg …

Preview / Show more

See Also: Chicken RecipesShow details

3 hours ago Keto Chicken Tenders will be good in the refrigerator for a couple of days, making them perfect for a quick and tasty lunch! To reheat your Chicken Tenders, start by …

Rating: 4.3/5(14)
Total Time: 30 mins
Category: Chicken
Calories: 303 per serving
1. Preheat the oven to 425 degrees F
2. Spray a large cookie sheet with cooking spray, or line with aluminum foil.
3. In one shallow bowl combine the egg and mayonnaise, beat with a fork until it is completely combined. Set aside.
4. In another shallow bowl combine the Keto Breading ingredients.

Preview / Show more

See Also: Chicken Recipes Keto RecipesShow details

5 hours ago Place into a bowl or resealable plastic bag. Add oil oil and toss to coat. In a small bowl combine seasonings. Add to bowl/bag and toss until chicken is coated. Place drumsticks …

1. Preheat the oven to 425 degree F.
2. Line a baking sheet with aluminum foil and lightly spray with non-stick cooking oil. Set aside.
3. Remove drumsticks from packaging. Pat them dry with paper towels. Place into a bowl or resealable plastic bag. Add oil oil and toss to coat.
4. In a small bowl combine seasonings. Add to bowl/bag and toss until chicken is coated.

Preview / Show more

See Also: Chicken RecipesShow details

9 hours ago Oven Baked Chicken Tenders have a crunchy layer of crumbs on the outside and a juicy and tender on the inside! They are also simple and easy to prepare! We love oven

Ratings: 4
Calories: 191 per serving
Category: Main Course
1. Preheat oven to 400 degrees F.
2. Line a baking sheet with parchment paper and set aside.
3. In a shallow dish or pie pan, whisk together the flour, salt and pepper, paprika, garlic powder, and onion powder.
4. In another shallow dish, beat the eggs lightly.

Preview / Show more

See Also: Chicken RecipesShow details

6 hours ago 10 Best Roast Chicken Recipes In Oven The juicy and tender chicken of these roasted recipes is going to win over the entire crowd at a dinner party too. You can use your favorite seasoning if you are using the chicken breasts for the roast and …

Preview / Show more

See Also: Chicken RecipesShow details

9 hours ago Preheat oven to 425˚ Fahrenheit. Remove the chicken from the bag and arrange on a baking sheet lined with foil. Place 1 tablespoon butter on …

Ratings: 61
Calories: 222 per serving
Category: Dinner, Lunch
1. In a medium bowl, whisk together the brown sugar, paprika, chili powder, garlic powder, onion powder, thyme, cayenne pepper, salt and pepper.
2. Place the chicken breasts in a large zip top bag and pour the seasoning over the chicken. Shake the chicken to coat.
3. Transfer the chicken to the refrigerator (still in the bag) and marinade for 30 minutes or up to 24 hours.
4. Preheat oven to 425˚ Fahrenheit.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

Just Now Chicken Tenders: You can purchase tenders for this recipe, or use boneless, skinless chicken breasts that have been cut into 1-inch strips.If using tenders, be sure to …

Rating: 4.8/5(58)
Total Time: 22 mins
Category: Main Course
Calories: 257 per serving
1. Preheat oven to 425 degrees. Place an oven-safe baking rack on a rimmed baking sheet. Lightly spray with non-stick spray.
2. Place flour and 1 teaspoon seasoned salt in one shallow dish and mix well.
3. Whisk eggs and water together with an additional 1 teaspoon of salt in a second shallow dish.
4. Place panko bread crumbs in a third shallow dish and mix with the remaining 1/2 teaspoon of seasoned salt.

Preview / Show more

See Also: Chicken RecipesShow details

9 hours ago Buttermilk Chicken Tenders Recipe MyRecipes best www.myrecipes.com. Directions Instructions Checklist Step 1 Mix buttermilk and Tabasco in a resealable plastic bag. Add chicken tenders and marinate for at least 1 hour or up to 1 day. Step 2 Preheat oven to 225°F. In a shallow dish, mix flour with salt and cayenne pepper.

Preview / Show more

See Also: Chicken RecipesShow details

7 hours ago Place in the oven for a few minutes until the butter is just melted. Remove and tip the tray to spread the oil and butter all over. Combine the …

Rating: 4.9/5(47)
Total Time: 40 mins
Category: Dinner
Calories: 465 per serving
1. Combine the Spice Mix in a bowl.
2. Place 1 tbsp of Spice Mix in a ziplock bag with the chicken and buttermilk. Set aside to marinate for at least 2 hours, preferably 3 but ideally overnight.
3. Preheat oven to 400F/200C.

Preview / Show more

See Also: Chicken RecipesShow details

1 hours ago Oven-Fried Chicken Tenders coated with a crunchy Panko breading and baked in the oven until golden and crisp are the perfect, healthy alternative to fried chicken. You’ll …

Rating: 4.7/5(14)
Total Time: 44 mins
Category: Main Course
Calories: 295 per serving
1. Preheat the oven 375° and have ready a rimmed sheet pan lined with parchment paper or nonstick aluminum foil. Also, have ready 3 shallow bowls for dredging station.
2. Evenly sprinkle the tenderloins with a 1/2 teaspoon of salt and a 1/4 teaspoon of pepper. Set aside while you prepare the breading trays.
3. Add 1 cup of flour to the first tray. Add eggs, milk, and hot sauce to the second tray and whisk to combine. In the last tray, stir together panko bread crumbs, 2 teaspoons of Kosher salt, and 1 teaspoon of pepper.
4. Dredge each tenderloin in the flour, shaking off any excess. Next, dip it in the egg mixture (allowing the excess to drip off), and lastly coat thoroughly in the Panko breadcrumbs, pressing to adhere if necessary.

Preview / Show more

See Also: Chicken RecipesShow details

4 hours ago Preheat oven to 450 degrees. Line two large baking sheets with silicone baking mats or parchment paper. Set aside. . In a shallow dish, combine panko, garlic powder, onion …

Reviews: 57
Category: Main Entree
Cuisine: American
Total Time: 45 mins
1. Preheat oven to 450 degrees. Line two large baking sheets with silicone baking mats or parchment paper. Set aside.
2. In a shallow dish, combine panko, garlic powder, onion powder, salt, and pepper. Mix well to get it all incorporated.
3. In another shallow dish, beat the 3 eggs together.
4. Take the chicken strips and dip them in the egg mixture then cover the chicken strips with the panko mixture. Gently press the panko mixture on the chicken to make sure it's well coated.

Preview / Show more

See Also: Chicken RecipesShow details

6 hours ago The trick to perfectly baked chicken tenders. Soak chicken in milk: If you want super tender and juicy chicken, make sure to soak the meat in milk or buttermilk for at least …

Rating: 5/5(11)
Calories: 207 per serving
Category: Main Dish
1. Soak the chicken in milk for 15-30 minutes.
2. Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper and brush with butter.
3. Place the flour, crumbs and seasoning in a gallon zip top bag. Then add the chicken and shake until well coated.
4. Place chicken on prepared baking sheet. Then bake in preheated oven for 10 minutes. Flip and bake an additional 5-10 minutes, depending on how thick they are. Double check with a meat thermometer to make sure they have reached 165°F. Don't overcook or they wont be as tender.

Preview / Show more

See Also: Chicken RecipesShow details

7 hours ago Step one: Start by preheating your oven to 375 degrees F. Then prepare a 2 quart casserole dish with nonstick cooking spray and set it aside. Step two: Place chicken tenders

Ratings: 17
Calories: 242 per serving
Category: Main Course
1. Preheat oven to 375° F. Then prepare a 2 quart casserole dish with nonstick cooking spray and set it aside.
2. Place chicken tenders is a large baggy with oil and massage into chicken. Add in paprika, garlic powder, and salt. Massage chicken tenders again and dump everything into a casserole dish.
3. Bake for 20 minutes then remove chicken tenders. Brush with bbq sauce and then place back into the oven for 10 -15 minutes or until cooked through and at a safe temperature and chicken is cooked through.
4. Remove from oven and let rest for 5-10 minutes before serving.

Preview / Show more

See Also: Chicken Recipes Bbq RecipesShow details

6 hours ago The strips should be arranged on the pan with a slight space between each one. Bake in an oven at 425 degrees F for 20-25 minutes, turning once about halfway through the cooking time. Serve chicken tenders while hot, right out of the oven. Chicken tenders go great with a dipping sauce.

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Chicken RecipesShow details

1 hours ago Instructions. Preheat oven to 425°F. Line a pan with parchment paper. Cut chicken breasts into 3/4" pieces if using whole chicken breasts. Combine flour and seasoned …

Rating: 5/5(24)
Total Time: 28 mins
Category: Chicken, Lunch, Main Course
Calories: 527 per serving
1. Preheat oven to 425°F. Line a pan with parchment paper.
2. Cut chicken breasts into 3/4" pieces if using whole chicken breasts.
3. Combine flour and seasoned salt in a bowl.
4. Combine cornflake crumbs, panko bread crumbs, garlic powder, paprika and salt & pepper to taste.

Preview / Show more

See Also: Chicken RecipesShow details

2 hours ago Preheat oven to 400°F. Place a rack on a rimmed baking sheet. Place flour in a shallow dish. Add ¼ teaspoon EACH salt, pepper, garlic powder, onion powder, smoked …

Ratings: 11
Calories: 164 per serving
Category: Main Course
1. Preheat oven to 400°F. Place a rack on a rimmed baking sheet.
2. Place flour in a shallow dish. Add 1/4 teaspoon EACH salt, pepper, garlic powder, onion powder, smoked paprika and Italian seasoning to the flour and stir.
3. Place egg, water, and dash of hot sauce in a second shallow dish. Whisk to combine.
4. Place panko, parmesan, 1/2 teaspoon EACH salt, pepper, onion powder, garlic powder, and Italian seasoning and 1/4 teaspoon smoked paprika in a third shallow dish and stir to combine.

Preview / Show more

See Also: Chicken RecipesShow details

8 hours ago Oven baked chicken breast is: High-protein: one 4 oz. chicken breast has 25g of protein.Um, yes, please! So juicy: perfectly cooked baked chicken breast comes out so juicy. …

Rating: 4.9/5(9)
Calories: 246 per serving
Category: Chicken
1. Choose a chicken marinade flavor and place all ingredients (minus the chicken breast) into a medium bowl and whisk to combine.
2. Place chicken breast into a glass container or gallon-size bag. Then, pour the marinade on top of the chicken, making sure it is covered.
3. Let chicken marinate in the refrigerator for at least 30 minutes, or for best results, for 24 hours.
4. When you are ready to bake, preheat oven to 375ºF and spray a baking dish with nonstick cooking spray. Then, transfer all of the contents of your bag (including the marinade) into a 9×9-inch baking dish.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

4 hours ago First, preheat your oven to 400°F. Then, in a shallow bowl or pan, combine the egg, mustard and minced garlic with a whisk. In another shallow …

Estimated Reading Time: 7 mins

Preview / Show more

See Also: Chicken RecipesShow details

8 hours ago How To Make oven fried chicken tenders. Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min. Mix remaining …

Cuisine: American
Category: Chicken
Servings: 6
Total Time: 1 hr 15 mins

Preview / Show more

See Also: Chicken RecipesShow details

8 hours ago Pre-heat oven at 350 degrees F. Pat dry and coat defrosted chicken tenderloins evenly with olive oil in a zip lock bag. Line baking sheet with aluminum foil and drizzle olive oil …

Rating: 5/5(2)
Category: Main Course
Cuisine: American
Total Time: 45 mins
1. Pre-heat oven at 350 degrees F.
2. Pat dry and coat defrosted chicken tenderloins evenly with olive oil in a zip lock bag
3. Line baking sheet with aluminum foil and drizzle olive oil all over.
4. Combine breadcrumbs, smoked paprika, cayenne powder, garlic powder, salt, and black pepper. Omit cayenne powder if you like this non-spicy. Coat chicken tenderloins on both sides in breadcrumb mixture.

Preview / Show more

See Also: Chicken RecipesShow details

8 hours ago Instructions. Preheat your oven to 350 degrees F and grease a baking sheet with cooking spray. In a mixing bowl, mix together crushed cereals, Italian seasoning, cheese, and …

Servings: 4
Total Time: 22 mins
Category: Baked
Calories: 224 per serving
1. Cut each chicken breast into 2 inch strips.
2. Dip each strip into the egg whites.
3. Combine the cracker crumbs with the spices and cheese in a plastic bag.
4. Add the chicken strips and shake to coat with the crumb mixture.

Preview / Show more

See Also: Chicken Recipes Diabetic RecipesShow details

7 hours ago The Ingredients. Chicken tenders – if using frozen, then thaw in the fridge overnight.You can use a boneless skinless chicken breast cut into thin strips. Butter and olive …

Rating: 4.9/5(32)
Calories: 292 per serving
Category: Main Course
1. Add olive oil and melt 1 tablespoon of butter in a pan/skillet over medium heat.
2. Add the chicken tenders, season with paprika, salt, and pepper.
3. Cook for 3 minutes on each side (season each side as you cook).
4. Make room for the garlic, melt the remaining butter, and add the garlic. Cook for 30 seconds or until the garlic becomes fragrant.

Preview / Show more

See Also: Chicken RecipesShow details

1 hours ago This video recipe is for easy oven baked chicken tenders commonly known as chicken fingers. These chicken tenders are cripsy and the best! Using cornflake crumbs and Ranch dressing mix makes these chicken strips crispy and good. Serve these chicken tenders / fingers as an appetizer, meal or snack. Enjoy.

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Chicken RecipesShow details

1 hours ago Instructions. Preheat oven to 425 degrees. Whisk together the cornstarch and cold water; add in the sugar, soy sauce, vinegar, garlic, ginger, …

Rating: 3.2/5(6)
Total Time: 1 hr
Category: Main Course
1. Preheat oven to 425 degrees.
2. Whisk together the cornstarch and cold water; add in the sugar, soy sauce, vinegar, garlic, ginger, and white black pepper. Heat in a small saucepan over low heat. Let simmer; stirring frequently until sauce thickens and comes to a boil.
3. Wash and pat dry chicken pieces. Place on a sprayed baking sheet. Brush the chicken with the sauce and turn the chicken tenders over; brush again.
4. Bake for 30 minutes; turn the pieces over and bake another 10-15 minutes, or until done.

Preview / Show more

See Also: Chicken RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make homemade chicken tenders?

Directions Stir salt and pepper into buttermilk and add chicken strips, making sure they're all submerged. Preheat oven to 375 degrees. Drain chicken strips and roll in breadcrumbs, making sure to thoroughly coat each one. Arrange, with space in between, on a baking sheet and spray lightly with cooking spray.

How long to cook chicken tenders in the oven?

Place the tenders on a greased rack that is placed over a baking sheet. Once all of the tenders are breaded spray them lightly with vegetable spray. Make sure to spray both sides. Place the tray into the preheated 425 degree oven for 15-17 minutes or until the chicken is fully cooked and the breading is nicely browned.

How long do you cook chicken tenders on the stove top?

Directions. Season the chicken tenders with salt and pepper. Toss chicken with the olive oil mixture; allow to marinate for 5 minutes. Spray a non-stick skillet with cooking spray, and place over medium-high heat. Cook chicken tenders in the hot pan until lightly browned and cooked through, about 4 minutes per side.

What is the best way to cook chicken tenders?

Directions. Place chicken tenders in a single layer on prepared baking sheet. Continue until all tenders are coated and on the baking sheet. Bake in preheated oven for 8 minutes. Gently flip each one, so as not to remove the breading, and bake an additional 8 minutes. Serve with your favorite dipping sauce.

Most Popular Search